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User:Shuofthefieryheat/MyFoodandWinePage

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Revision as of 16:18, 28 April 2010 by Shuofthefieryheat (talk | contribs) (→‎Wines Bottled 04/28/2010)
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Wine Notes

Wines Bottled 04/28/2010

Wine Name Type Original Bottling Stats Notes
iziz hipbreaker #1 Vintage 44 White 7 Bottles

Alcohol 13.4% Residual Sugar 37.5 Tannin 4.2 Acid 1.4

bottled 04/28/2010
iziz hipbreaker #2 Vintage 44 White 5 Bottles

Alcohol 13.4% Residual Sugar 21.2 Tannin 1.5 Acid 2.2

bottled 04/28/2010
iziz hipbreaker #3 Vintage 44 Rose 6 Bottles

Alcohol 13.4% Residual Sugar 13.5 Tannin 6.5 Acid 1.1

bottled 04/28/2010
iziz hipbreaker #4 Vintage 44 White 6 Bottles

Alcohol 13.4% Residual Sugar 45.1 Tannin 4.3 Acid 2.5

bottled 04/28/2010
iziz hipbreaker #5 Vintage 44 Light Red 6 Bottles

Alcohol 13.4% Residual Sugar 18.0 Tannin 10.2 Acid 3.1

bottled 04/28/2010
iziz hipbreaker #6 Vintage 44 White 2 Bottles

Alcohol 13.4% Residual Sugar 119.3 Tannin 0.0 Acid 0.3

bottled 04/28/2010

Wines Bottled 12/29/2009

Wine Name Type Original Bottling Stats Notes
Shu's Holiday Brew #1 Vintage 33 White 9 Bottles

Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 Acid 1.0

bottled 12/29/2009
Shu's Holiday Brew #2 Vintage 33 Light Red 6 Bottles

Alcohol 12.6% Residual Sugar 18.7 Tannin 0.0 Acid 1.5

bottled 12/29/2009
Shu's Holiday Brew #3 Vintage 33 Light Red 12 Bottles

Alcohol 12.6% Residual Sugar 22.8 Tannin 1.0 Acid 1.4

bottled 12/29/2009
Shu's Holiday Brew #4 Vintage 33 Red 7 Bottles

Alcohol 12.6% Residual Sugar 25.5 Tannin 15.4 Acid 2.9

bottled 12/29/2009
Shu's Holiday Brew #5 Vintage 33 Rose 1 Bottles

Alcohol 12.6% Residual Sugar 12.7 Tannin 0.0 Acid 2.3

bottled 12/29/2009

Wines Bottled 09/30/2009

Wine Name Type Original Bottling Stats Notes
Shu's Medicinal Tonic #1 Vintage 25 Red 6 Bottles Alcohol 13.1% Residual Sugar 19.9 Tannin 17.0 Acid 1.0 bottled 09/30/2009
Shu's Medicinal Tonic #2 Vintage 25 White 10 Bottles Alcohol 13.1% Residual Sugar 19.4 Tannin 0.0 Acid 0.6 bottled 09/30/2009
Shu's Medicinal Tonic #3 Vintage 25 White 10 Bottles Alcohol 13.1% Residual Sugar 16.5 Tannin 3.2 Acid 0.9 bottled 09/30/2009
Shu's Medicinal Tonic #4 Vintage 25 Light Red 12 Bottles Alcohol 13.1% Residual Sugar 33.8 Tannin 4.2 Acid 0.9 bottled 09/30/2009
Shu's Medicinal Tonic #5 Vintage 25 Light Red 8 Bottles Alcohol 13.1% Residual Sugar 25.0 Tannin 9.0 Acid 0.8 bottled 09/30/2009
Shu's Medicinal Tonic #6 Vintage 25 Light Red 4 Bottles Alcohol 13.1% Residual Sugar 21.9 Tannin 9.1 Acid 0.6 bottled 09/30/2009

Wines Bottled 08/08/2009

Wine Name Type Original Bottling Stats Notes
Monument Dig Up #1 Vintage 21 Red 3 Bottles

Alcohol 14.1% Residual Sugar 13.0 Tannin 15.4 Acid 0.5

bottled 8/8/2009
Monument Dig Up #2 Vintage 21 White 7 bottles

Alcohol 14.1% Residual Sugar 17.4 Tannin 0.4 Acid 1.2

bottled 8/8/2009
Monument Dig Up #3 Vintage 21 Light Red Wine 7 bottles

Alcohol 14.1% Residual Sugar 19.5 Tannin 6.9 Acid 1.3

bottled 8/8/2009
Monument Dig Up #4 Vintage 21 Light Red Wine 4 bottles

Alcohol 14.1% Residual Sugar 19.0 Tannin 4.8 Acid 0.2

bottled 8/8/2009
Monument Dig Up #5 Vintage 21 White 7 bottles

Alcohol 14.1% Residual Sugar 16.5 Tannin 0.5 Acid 0.5

bottled 8/8/2009
Monument Dig Up #6 Vintage 21 Light Red Wine 2 bottles

Alcohol 14.1% Residual Sugar 11.7 Tannin 6.0 Acid 0.7

bottled 8/8/2009

Cooking Notes

I got this recipe from the wiki pages

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha

I wanted to make multiple servings and tried out the following:

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha
3 20 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 11+ min Breagha
3 19 Mutton 2 Chatinabrae 0 5 5 -5 -5 0 0 15+ min Breagha
3 18 Mutton 3 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha