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Difference between revisions of "User:Tuhk"
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Beer Making Recipes for Banquet | Beer Making Recipes for Banquet | ||
| − | * | + | * Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200) |
| − | * | + | * Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200) |
| − | * | + | * Fruity Black Cherry: Yeast-9, 100 DM (1100) |
| + | * Spicy Dry Honey: | ||
| + | * Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200) | ||
Revision as of 12:44, 8 June 2011
Beer Making Recipes for Banquet
- Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200)
- Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200)
- Fruity Black Cherry: Yeast-9, 100 DM (1100)
- Spicy Dry Honey:
- Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200)
