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User:Bardoth/Wine Info/Flavormap/R1-4

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< User:Bardoth‎ | Wine Info‎ | Flavormap
Revision as of 20:34, 24 March 2013 by Bardoth (talk | contribs) (→‎Flavor Testing)
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Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #64 Overflowing Historic Luxuriously Sweet and Haunting Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #64 Overflowing Moved to Tears Luxuriously Sweet and Haunting Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #64 Overflowing Moved to Tears Luxuriously Sweet and Haunting Caramelization Hints of Leesy Caramelization Hints of Leesy Caramelization Hints of Leesy Caramelization Hints of Leesy Caramelization Hints of Leesy Caramelization Hints of Yeast Caramelization Hints of Microbiological Smells
+3 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #64 Overflowing Pharaoh's private collection Luxuriously Sweet and Haunting Caramelization Displays Leesy Caramelization Displays Leesy Caramelization Displays Leesy Caramelization Displays Leesy Caramelization Displays Leesy Caramelization Displays Yeast Caramelization Displays Microbiological Smells
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