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User:Bardoth/Wine Info/Flavormap/Y1-4

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Revision as of 20:52, 24 March 2013 by Bardoth (talk | contribs) (→‎Flavor Testing)
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Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #74 Overflowing Stupendous Luxuriously Sweet and Haunting Orange Blossoms Orange Blossoms Orange Blossoms Orange Blossoms Orange Blossoms Floral Notes Floral Notes
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #74 Overflowing Historic Luxuriously Sweet and Haunting Orange Blossoms Orange Blossoms Orange Blossoms Orange Blossoms Orange Blossoms Floral Notes Floral Notes
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #74 Overflowing Moved to Tears Luxuriously Sweet and Haunting Soy Sauce Intense aromas of Orange Blossoms Soy Sauce Intense aromas of Orange Blossoms Soy Sauce Intense aromas of Orange Blossoms Soy Sauce Intense aromas of Orange Blossoms Caramelization Intense aromas of Orange Blossoms Caramelization Intense aromas of Floral Notes Caramelization Intense aromas of Floral Notes
+3 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #74 Overflowing Describe to grandchildren Luxuriously Sweet and Haunting Soy Sauce Ample amounts of Orange Blossoms Soy Sauce Ample amounts of Orange Blossoms Soy Sauce Ample amounts of Orange Blossoms Soy Sauce Ample amounts of Orange Blossoms Caramelization Ample amounts of Orange Blossoms Caramelization Ample amounts of Floral Notes Caramelization Ample amounts of Floral Notes