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User:Dymo/beer
b1 10bm 120 honey
Brief Description: Cloying Beer
--- Alcohol: 153 --- --- Color: 116 --- --- Mold: 0 --- --- Vitamins: 30 ---
--- Glucose (sweet): 804 --- --- Maltose (sweet): 20 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 243 --- --- Acetic Acid (sour): 0 ---
--- Orange Flavor (fruity): 5 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 146 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 125 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Grassy Flavor (unpleasant): 23 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-50 Yeast-96 Lactobacillus-52 Yeast-59 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75
b2 30 dm 10 rm 120 Honey
Brief Description: Grassy Beer
--- Alcohol: 979 --- --- Color: 182 --- --- Mold: 0 --- --- Vitamins: 148 ---
--- Glucose (sweet): 291 --- --- Maltose (sweet): 350 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 285 --- --- Orange Flavor (fruity): 57 --- --- Banana Flavor (fruity): 26 --- --- Cherry Flavor (fruity): 83 --- --- Date Flavor (fruity): 85 --- --- Honey Flavor (fruity): 150 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 362 --- --- Tannin Flavor (very bitter): 99 --- --- Grassy Flavor (unpleasant): 177 --- --- Nasty Flavors (unpleasant): 77 ---
Microbes Detected: Yeast-50 Yeast-96 Yeast-59 Lactobacillus-52 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Yeast-81 Lactobacillus-29 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75
B3 b3 30 lm 120 Honey
Brief Description: Grassy Beer
--- Alcohol: 979 --- --- Color: 43 --- --- Mold: 0 --- --- Vitamins: 143 ---
--- Glucose (sweet): 281 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 171 --- --- Orange Flavor (fruity): 43 --- --- Banana Flavor (fruity): 19 --- --- Cherry Flavor (fruity): 46 --- --- Date Flavor (fruity): 70 --- --- Honey Flavor (fruity): 151 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 184 --- --- Tannin Flavor (very bitter): 86 --- --- Grassy Flavor (unpleasant): 158 --- --- Nasty Flavors (unpleasant): 79 ---
Microbes Detected: Yeast-50 Yeast-96 Lactobacillus-52 Yeast-59 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75
b4 30 mm 120 honey
Brief Description: Grassy Beer
--- Alcohol: 989 --- --- Color: 85 --- --- Mold: 0 --- --- Vitamins: 112 ---
--- Glucose (sweet): 247 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 24 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 170 --- --- Orange Flavor (fruity): 67 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 119 --- --- Date Flavor (fruity): 75 --- --- Honey Flavor (fruity): 149 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 352 --- --- Tannin Flavor (very bitter): 57 --- --- Grassy Flavor (unpleasant): 196 --- --- Nasty Flavors (unpleasant): 59 ---
Microbes Detected: Yeast-50 Yeast-96 Yeast-59 Lactobacillus-52 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Yeast-81 Lactobacillus-29 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75
