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Yeast/Y49 SE
From ATITD7
Revision as of 08:43, 27 January 2017 by Peacefulness (talk | contribs) (Created page with "{{Yeast|Microbe=Y49 |AlcCeiling=1052 |AlcThreshold= |GrowthRate=10 |GlucoseFloor=12 |MaltFloor=236 |VitFloor= |VitCons=2 |Orange=15 |Banana=44 |Cherry=226 |Date=24 |Honey=462 |Nu...")
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y49 | 1052 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 236 | ? | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 15 | 44 | 226 | 24 | 462 | 23 | 17 | 36 | 25 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 21 | 13 | 30 | 150 | 17 | 17 | 51 | 93 | 26 | |
| Comments | |||||||||
| Malt and Wheat flavors tested in T7. This is the data for South Egypt Y49, 1242, -6141. Seal at 1400. -Peacefulness | |||||||||
Recipes
Known Locations
- 1242, -6141 in SE, seal at 1400
- <Not Fully Tested> River Plains (1120, 2850), seal time not established (lower than 1000)
