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Guilds/Greed and Glory/vineyard grid
From ATITD7
Tale 7 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage Appears | Vintage Disappears | Notes |
|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ||
| Butterscotch | 1 | 1:1:4 (1 vintage) | |||
| Honey | 13 | ||||
| Molasses | 1 | ||||
| Chocolate | 2 | ||||
| Soy Sauce | 2 | ||||
| Chemicals | Odd Chemicals | Fish | 4 | 9 | |
| Soap | 7 | 12 | |||
| Sorbate | 5 | ||||
| Fusel Alcohol | 9-11 | ||||
| Paper | Filter Pads | 7 | |||
| Wet Cardboard | ? | ||||
| Petroleum | Tar | 1 | |||
| Kerosene | 8 | ||||
| Diesel | 9 | ||||
| Plastic | 9 | ||||
| Pungency | Ethanol | 0 | |||
| Sharp Sulfur | 1-3 | ||||
| Acetic Acid | 3 | ||||
| Ethyl Acetate | 5 | ||||
| Sulfur | Wet Wool | 4 | |||
| Burnt Matches | 6 | ||||
| Skunk | 6 | ||||
| Cabbage | 7 | ||||
| Hydrogen Sulfide | 8 | ||||
| Mercaptan | 4 | ||||
| Garlic | 3 | ||||
| Rubber | 8+ | ||||
| Earthyness | Earthyness | Mushrooms | 1 | ||
| Dust | 3 | ||||
| Moldyness | Mildew | 14 | |||
| Moldy Cork | ? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ||
| Linalool | 1 | ||||
| Roses | 1 | ||||
| Geraniums | 3 | ||||
| Violet | ? | ||||
| Fruit | Citrus Notes | Grapefruit | 0-1 | ||
| Lemon | 0 | ||||
| Berries | Raspberry | 0 | |||
| Strawberry | 1 | ||||
| Cassis | 6 | ||||
| Blackberry | ? | ||||
| Dried Fruit | Raisin | 5 | |||
| Strawberry Jam | 6 | ||||
| Prune | ? | ||||
| Fig | 12 | ||||
| Odd Fruit | Artificial Fruit | 7 | |||
| Methyl Anthranilate | 7 | ||||
| Tree Fruit | Cherry | 0 | |||
| Peach | 0 | ||||
| Apricot | 1 | ||||
| Apple | 3 | ||||
| Tropical Fruit | Banana | 0 | |||
| Pineapple | 1 | ||||
| Melon | 1 | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ||
| Mousey Smells | 7 | ||||
| Lactic Acid | Saurkraut | 4 | |||
| Buteric Acid | 0-1 | ||||
| Sweat | ? | ||||
| Yeast | Leesy | 2 | |||
| Flor Yeast | ? | ||||
| Nuttiness | Nuttiness | Almond | 0 | ||
| Hazelnut | 0 | ||||
| Walnut | 4 | ||||
| Oxidation | Oxidation | Acetaldehyde | 9 | ||
| Pungency | Coolness | Menthol | 0 | ||
| Heat | Hot Alcohol | 0 | |||
| Spicyness | Spicyness | Cloves | 7 | ||
| Licorice | 7 | ||||
| Black Pepper | 7 | ||||
| Vegetables | Cooked Notes | Asparagus | 1 | ||
| Green Beans | 1 | ||||
| Green Olives | 1 | ||||
| Artichoke | 2 | ||||
| Black Olives | 3 | ||||
| Freshness | Bell Pepper | 0 | |||
| Mint | 1 | ||||
| Eucalyptus | 2 | Grid 1 | |||
| Stemmy | 0 | ||||
| Grass | 0 | ||||
| Deep dried notes | Straw | 2 | |||
| Tea | 4 | ||||
| Tobacco | 6 | ||||
| Woodiness | Phenolic Notes | Vanilla | 1 | ||
| Burned Smells | Smoke | 0 | |||
| Burnt Toast | 2 | ||||
| Coffee | 2 | ||||
| Resin | Cedar | 1 | |||
| Oak | 1 |
Notes
- Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6
