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Difference between revisions of "User:Traak/Wine"

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|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
| Orange Blossoms ||align="right"| 0 ||
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| bgcolor="#87CEEB" | Orange Blossoms ||align="right"| 0 ||
 
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| bgcolor="#87CEEB"|Linalool ||align="right"| 1 ||
 
| bgcolor="#87CEEB"|Linalool ||align="right"| 1 ||

Latest revision as of 19:08, 2 August 2009

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?)
Ethyl Acetate 5
Pungency Acetic Acid 3
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Fruit Berries Raspberry 0
Cassis 6
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7
Vegetables Cooked Notes Artichoke 2
Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1