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Difference between revisions of "Guilds/OCRH/wine"
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Revision as of 15:34, 3 August 2009
Wine
VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,
| Wine | Vintage | Alc/Tan/RS/Acid | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Vineyard | |
| Cherries Jubilee | 7 | 9.8%/0.0/3.3/0.4 | (O)Fr,(F)S,(O)C | VGQ,Tr, | no change | ||||||||||
| Jolly Green Giant | 7 | 11.5%/0.1/3.9/0.5 | (O)V,(F)S,(O)F | Mu,E, | GB,asparugus, leesy,CN,VGQ, | ||||||||||
| Fruity Pebbles | 7 | 12.0%/0.0/5.9/0.7 | (O)Fr,(W)S,(O)P,HQ | Tr,VGQ,V,CN, | |||||||||||
| Minty Fresh | 7 | 11.0%/0.0/4.7/0.4 | (O)Pu,(F)S,(O)M | CN,V, | SOY SAUCE, | ||||||||||
| Pepper Bubbly | 7 | 6.3%/0.0/5.3/0.5 | (O)V,(W)S,(O)F, | Pu,Co,VGQ | APRICOT, FN, Fr, Tr, M, | ||||||||||
| Vintner's surprise | 7 | 6.4%/0.0/5.4/.5 | Thin | TF,E,(W)S,Mu,VGQ,Fr, | Pi, | ||||||||||
| Fruit Loops | 7 | 6.8%/0.0/5.4/0.5 | (O)Tr,(W)S,(O)Fr, | CN,VGQ,V | no change | ||||||||||
| White Cherry Surprise | 7 | 6.3%/0.0/5.0/0.4 | (O)C,(W)S,(O)Tr,(O)Fr, | ||||||||||||
| Pepper Surprise | 7 | 6.6%/0.0/5.3/0.5 | (O)V,(W)S,(O)Be | E, | YEAST,ASPARGUS,MICROBIOLOGICAL SMELLS | ||||||||||
| Listerine | 7 | 6.2%/0.0/5.0/0.3 | (O)Pu,(W)S,(O)M, | V,GO,VGQ,CN, | CARMELIZATION, | ||||||||||
| Oasis Surprise | 7 | 5.0%/0.0/4.3/0.2 | (O)Pu,(F)S | 0 | MICROBIOLOGICAL SMELLS, LEESY, SOY SAUCE, CARMELIZATION, | ||||||||||
| Chateau | 7 | 7.1%/0.0/9.0/0.6 | (O)Fr,(W)S | Mu,Ro,Fr,VGQ,E,FN,Fr | P | ||||||||||
| Chablis | 7 | 6.8%/0.0/8.2/0.3 | (O)R,(W)S,(O)Fr, | B,FN,VGQ | OB | ||||||||||
| Berry Surprise | 7 | 6.8%/0.0/8.2/0.4 | (O)B,(W)S,GQ,(O)Fr, | VGQ,B,Pi,TF, | no change | ||||||||||
| Let it Sit | 7 | 6.3%/0.0/7.4/0.5 | Thin | FN,CN,TF,VGQ,L,GB, | LINALOOL, CHOCOLATE, GB, | ||||||||||
| Vino de Rosa | 7 | 7.1%/0.0/8.4/0.4 | Thin | GO,Ro,(W)S,CN, | CARMELIZATION, | ||||||||||
| Mix and Mash | 7 | 7.1%/0.2/8.9/0.4 | (O)Fr,(W)S,(O)R | B,TF,VGQ,Pi, | FLORAL NOTES | ||||||||||
| Sandy Shores | 7 | Unknown | Thin | E,Mu,S | YEAST, LEESY,MICROBIOLOGICAL SMELLS, | ||||||||||
| Notre vin maison | 9 | 12.1/0.0/9.9/0.8 | BELL PEPPER, FRESHNESS, VGQ, | 1 | |||||||||||
| Jus de pieds | 9 | 12.1/0.0/8.9/0.7 | THIN | 7 | |||||||||||
| Love Potion | 5 | ||||||||||||||
| Oops I did it again | 9 + 21 | ||||||||||||||
| Pharoah's Delight | 2 | ||||||||||||||
| Jus d'arbre | 3 | ||||||||||||||
| Le Scope | 5 | ||||||||||||||
| I didn't know you used amusement | 6 | ||||||||||||||
| Chuck Berry | 11 | ||||||||||||||
| Weight Watcher's Wine | 8 | ||||||||||||||
| Sweet-N-Low | 12 | ||||||||||||||
| Jenny Craig | 13 | ||||||||||||||
| Rose Alley | 10 |
(O) = Overflowing
(F) = Fluttering
(W) = Warm Hint
Fr = Fruit
S = Sweetness
C = Cherry
V = Vegetables
F = Freshness
P = Peach
GQ = Good Quality
Pu = Pungency
M = Menthol
B = Berries
R = Raspberry
Tr = Tree Fruit
Be = Bell Pepper
VGQ = Very good quality
FN = Floral Notes
Mu = Mushrooms
E = Earthyness
CN = Cooked Notes
TF = Tropical Fruit
L = Linalool
GB = Green Beans
Pi = Pineapple
Co = Coolness
Ro = Roses
GO = Green Olives
OB = Orange Blossoms
