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Difference between revisions of "User:Sariel"

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Look here for info when I've done something!
 
Look here for info when I've done something!
  
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Currently living in Shabbat Ab.
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Currently living in Shabbat Ab.Moving to Adn....
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[http://www.atitd.org/wiki/tale4/User:Sariel/tests Tests]
 
  
 
[[Category:Shabbat_Ab_Residents|Sariel]]
 
[[Category:Shabbat_Ab_Residents|Sariel]]
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*[[User:Sariel/Paint]]
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*[[User:Sariel/Current_projects]]
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*[[User:Sariel/tests]]
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*[[User:Sariel/Resources]]
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*[[User:Sariel/Raeli]]
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*[[User:Sariel/Research]]
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*[[User:Sariel/Beer]]
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*[[Guilds/The_Wanderers]]
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*[[Guilds/The_Unholy_Retreat]]
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*[[Guilds/KeepPumping]]
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*[[Guilds/Tariqah_Ieb]]
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*[[Guilds/SACFAR]]
  
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==  
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===All of Egypt, No Borders===
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My Resources: ==
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<googlemap lat=1010 lon=0 zoom=1 width=256 height=512>
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[[User:Sariel/Resources]]
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</googlemap>
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==Garlic spot tests==
 
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[[User:Sariel/Research]]
 
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== Beer ==
 
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{| cellpadding="5" cellspacing="0" border="1"
 
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|-
 
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|Yeast
 
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|Coords
 
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|Seal Time
 
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|-
 
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|Y59
 
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|1336,1709
 
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|1500
 
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|-
 
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|-
 
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|Y59
 
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|1346 1723
 
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|1500 Yeast 59
 
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|Presence of other Y56. time to isolate multi yeast still to do
 
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|-
 
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== Yeast tests ==
 
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1336,1709
 
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� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �
 
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1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �
 
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== Brewing recipes ==
 
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Yeast 59  @ 1800 remaining  100 honey 2 dark roast malt '''Failed brew'''
 
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� �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �
 

Latest revision as of 16:30, 3 August 2009

Ah ha! This is my page! Woot!

Look here for info when I've done something!

Currently living in Shabbat Ab.Moving to Adn....

All of Egypt, No Borders

Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Sariel&oldid=126049"