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| | Look here for info when I've done something! | | Look here for info when I've done something! |
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| − | Currently living in Shabbat Ab. | + | Currently living in Shabbat Ab.Moving to Adn.... |
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| − | [http://www.atitd.org/wiki/tale4/User:Sariel/tests Tests]
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| | [[Category:Shabbat_Ab_Residents|Sariel]] | | [[Category:Shabbat_Ab_Residents|Sariel]] |
| | + | *[[User:Sariel/Paint]] |
| | + | *[[User:Sariel/Current_projects]] |
| | + | *[[User:Sariel/tests]] |
| | + | *[[User:Sariel/Resources]] |
| | + | *[[User:Sariel/Raeli]] |
| | + | *[[User:Sariel/Research]] |
| | + | *[[User:Sariel/Beer]] |
| | + | *[[Guilds/The_Wanderers]] |
| | + | *[[Guilds/The_Unholy_Retreat]] |
| | + | *[[Guilds/KeepPumping]] |
| | + | *[[Guilds/Tariqah_Ieb]] |
| | + | *[[Guilds/SACFAR]] |
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| − | == | + | ===All of Egypt, No Borders=== |
| − | My Resources: ==
| + | <googlemap lat=1010 lon=0 zoom=1 width=256 height=512> |
| − | [[User:Sariel/Resources]]
| + | </googlemap> |
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| − | ==Garlic spot tests==
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| − | [[User:Sariel/Research]]
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| − | == Beer == | |
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| − | {| cellpadding="5" cellspacing="0" border="1"
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| − | |-
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| − | |Yeast
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| − | |Coords
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| − | |Seal Time
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| − | |-
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| − | |Y59
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| − | |1336,1709
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| − | |1500
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| − | |-
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| − | |-
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| − | |Y59
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| − | |1346 1723
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| − | |1500 Yeast 59 1200 Yeast 56
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| − | |-
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| − | |-
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| − | |Y51
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| − | |1361 1856
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| − | |1400 yeast 51
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| − | |-
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| − | 1361, 1856
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| − | Start @ 20 light roasted malt, 40 honey.
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| − | '''Brief Description: Dry Beer.'''
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| − | --- Alcohol: 502 ---
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| − | --- Color: 30 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 108 ---
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| − | --- Glucose (sweet): 2 ---
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| − | --- Maltose (sweet): 136 ---
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| − | --- Lactose (sweet): 0 ---
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − | --- Barley Flavor (pleasant): 119 ---
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| − | --- Orange Flavor (fruity): 32 ---
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| − | --- Banana Flavor (fruity): 10 ---
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| − | --- Cherry Flavor (fruity): 7 ---
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| − | --- Date Flavor (fruity): 85 ---
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| − | --- Honey Flavor (fruity): 47 ---
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| − | --- Nutmeg Flavor (slightly bitter): 17 ---
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| − | --- Cinnamon Flavor (slightly bitter): 5 ---
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| − | --- Tannin Flavor (very bitter): 60 ---
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| − | --- Grassy Flavor (unpleasant): 43 ---
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| − | --- Nasty Flavors (unpleasant): 75 ---
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| − | Microbes Detected: Yeast-51
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| − | == Yeast tests ==
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| − | 1336,1709
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| − | � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �
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| − | 1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �
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| − | 1360 1656
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| − | Brief Description: Nonalcoholic Soup
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| − | Microbes Detected: Yeast-51 Acetobacter-6 Yeast-88 Yeast-59 Mold-87 Yeast-73 Yeast-98 Yeast-64 Yeast-2 Yeast-81 Yeast-99 Lactobacillus-69 Lactobacillus-77 Lactobacillus-20 Mold-95 Yeast-58 Yeast-26
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| − | == Brewing recipes ==
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| − | Beer 1 Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt '''Failed brew'''
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| − | � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �
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| − | Beer 2 Yeast 59, Yeast 56 25 Honey, 2 med malt beginning. 7 med mal @ 580 '''Failed beer
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| − | '''� �Brief Description: Cloying Beer� �--- Alcohol: 254 ---�--- Color: 18 ---�--- Mold: 0 ---�--- Vitamins: 68 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 90 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 25 ---�--- Honey Flavor (fruity): 28 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 25 ---�--- Tannin Flavor (very bitter): 12 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 Yeast-56 �
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| − | Beer 3 '''Failed brew''' 20 med roast, 10 honey� �Brief Description: Cloying Beer� �--- Alcohol: 126 ---�--- Color: 60 ---�--- Mold: 0 ---�--- Vitamins: 109 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 2 ---�--- Date Flavor (fruity): 12 ---�--- Honey Flavor (fruity): 11 ---�--- Nutmeg Flavor (slightly bitter): 1 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 40 ---�--- Grassy Flavor (unpleasant): 5 ---�--- Nasty Flavors (unpleasant): 3 ---� �Microbes Detected: Yeast-59 �
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| − | Beer 4''' Failed brew''' � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �
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| − | '''Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �'''
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