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Difference between revisions of "Guilds/OCRH/wine"

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|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||Vineyard ||
 
|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||Vineyard ||
 
|-
 
|-
|| Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fr,(F)S,(O)C ||VGQ,Tr, ||no change || || || || || || || || ||
+
|| Tammie #90 || || ||  || || ||  || || || || || || || || 27 ||
 
|-
 
|-
|| Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)V,(F)S,(O)F ||Mu,E, ||GB,asparugus, leesy,CN,VGQ, || || || || || || || || ||
+
|| || || || || || || || || || || || || ||  || ||
 
|-
 
|-
|| Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fr,(W)S,(O)P,HQ ||Tr,VGQ,V,CN, || || || || || || || || || ||
+
|| || || || || || || || || || || || || || || ||
|-
 
|| Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M ||CN,V, ||SOY SAUCE, || || || || || || || || ||
 
 
|-
 
|-
|| Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5||(O)V,(W)S,(O)F, ||Pu,Co,VGQ ||APRICOT, FN, Fr, Tr, M, || || || || || || || || ||
+
|| || || || || || || || || || || || || ||  || ||
 
|-
 
|-
|| Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || TF,E,(W)S,Mu,VGQ,Fr,||Pi, || || || || || || || || ||
+
|| || || || || || || || || || || || || ||  || ||
 
|-
 
|-
|| Fruit Loops || 7 || 6.8%/0.0/5.4/0.5||(O)Tr,(W)S,(O)Fr, ||CN,VGQ,V || no change|| || || || || || || || ||
+
|| || || || || || || || || || || || || ||  || ||
 
|-
 
|-
|| White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || ||
 
|-
 
|| Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S,(O)Be ||E, ||YEAST,ASPARGUS,MICROBIOLOGICAL SMELLS || || || || || || || || ||
 
|-
 
|| Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, ||V,GO,VGQ,CN, ||CARMELIZATION, || || || || || || || || ||
 
|-
 
|| Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O)Pu,(F)S ||0 ||MICROBIOLOGICAL SMELLS, LEESY, SOY SAUCE, CARMELIZATION, || || || || || || || || ||
 
|-
 
|| Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O)Fr,(W)S || Mu,Ro,Fr,VGQ,E,FN,Fr||P || || || || || || || || ||
 
|-
 
|| Chablis || 7 ||6.8%/0.0/8.2/0.3 ||(O)R,(W)S,(O)Fr,|| B,FN,VGQ ||OB || || || || || || || || ||
 
|-
 
|| Berry Surprise || 7 ||6.8%/0.0/8.2/0.4 ||(O)B,(W)S,GQ,(O)Fr,||VGQ,B,Pi,TF, || no change || || || || || || || || ||
 
|-
 
||  Let it Sit || 7 ||6.3%/0.0/7.4/0.5 || Thin ||FN,CN,TF,VGQ,L,GB, || LINALOOL, CHOCOLATE, GB,|| || || || || || || || ||
 
|-
 
|| Vino de Rosa || 7 ||7.1%/0.0/8.4/0.4 || Thin ||GO,Ro,(W)S,CN, ||CARMELIZATION, || || || || || || || || ||
 
|-
 
|| Mix and Mash || 7 ||7.1%/0.2/8.9/0.4 ||(O)Fr,(W)S,(O)R ||B,TF,VGQ,Pi, ||FLORAL NOTES || || || || || || || || ||
 
|-
 
|| Sandy Shores || 7 ||Unknown ||Thin ||E,Mu,S ||YEAST, LEESY,MICROBIOLOGICAL SMELLS, || || || || || || || || ||
 
|-
 
|| Notre vin maison || 9 ||12.1/0.0/9.9/0.8 || BELL PEPPER, FRESHNESS, VGQ, || || || || || || || || || ||  || 1 ||
 
|-
 
|| Jus de pieds || 9 ||12.1/0.0/8.9/0.7 || THIN || || || || || || || || || ||  || 7 ||
 
|-
 
|| Love Potion ||  || || || || || || || || || || || ||  || 5 ||
 
|-
 
|| Oops I did it again ||  || || || || || || || || || || || ||  || 9 + 21 ||
 
|-
 
|| Pharoah's Delight ||  || || || || || || || || || || || ||  || 2 ||
 
|-
 
|| Jus d'arbre ||  || || || || || || || || || || || ||  || 3 ||
 
|-
 
|| Le Scope ||  || || || || || || || || || || || ||  || 5 ||
 
|-
 
|| I didn't know you used amusement ||  || || || || || || || || || || || ||  || 6 ||
 
|-
 
|| Chuck Berry ||  || || || || || || || || || || || ||  || 11 ||
 
|-
 
|| Weight Watcher's Wine ||  || || || || || || || || || || || ||  || 8 ||
 
|-
 
|| Sweet-N-Low ||  || || || || || || || || || || || ||  || 12 ||
 
|-
 
|| Jenny Craig ||  || || || || || || || || || || || ||  || 13 ||
 
|-
 
|| Rose Alley ||  || || || || || || || || || || || ||  || 10 ||
 
  
 
|}
 
|}

Revision as of 01:58, 9 August 2009

Wine


VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,


Wine Vintage Alc/Tan/RS/Acid 0 1 2 3 4 5 6 7 8 9 10 Vineyard
Tammie #90 27

(O) = Overflowing

(F) = Fluttering

(W) = Warm Hint

Fr = Fruit

S = Sweetness

C = Cherry

V = Vegetables

F = Freshness

P = Peach

GQ = Good Quality

Pu = Pungency

M = Menthol

B = Berries

R = Raspberry

Tr = Tree Fruit

Be = Bell Pepper

VGQ = Very good quality

FN = Floral Notes

Mu = Mushrooms

E = Earthyness

CN = Cooked Notes

TF = Tropical Fruit

L = Linalool

GB = Green Beans

Pi = Pineapple

Co = Coolness

Ro = Roses

GO = Green Olives

OB = Orange Blossoms