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Difference between revisions of "Guilds/OCRH/wine"
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Revision as of 03:02, 9 August 2009
Wine
VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,
| Wine | Vintage | Alc/Tan/RS/Acid | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Vineyard | |
| Tammie #90 | 27 | ||||||||||||||
| Tammie #91 | 1 | ||||||||||||||
| Tammie #92 | 7 | ||||||||||||||
| Tammie #93 | 5 | ||||||||||||||
| Tammie #94 | 31 | ||||||||||||||
(O) = Overflowing
(F) = Fluttering
(W) = Warm Hint
Fr = Fruit
S = Sweetness
C = Cherry
V = Vegetables
F = Freshness
P = Peach
GQ = Good Quality
Pu = Pungency
M = Menthol
B = Berries
R = Raspberry
Tr = Tree Fruit
Be = Bell Pepper
VGQ = Very good quality
FN = Floral Notes
Mu = Mushrooms
E = Earthyness
CN = Cooked Notes
TF = Tropical Fruit
L = Linalool
GB = Green Beans
Pi = Pineapple
Co = Coolness
Ro = Roses
GO = Green Olives
OB = Orange Blossoms
