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Difference between revisions of "User:Riazzia/wine"

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Line 10: Line 10:
 
|rowspan="4"| Carmelization
 
|rowspan="4"| Carmelization
 
|rowspan="4"| Carmelization  
 
|rowspan="4"| Carmelization  
−
| Butter  ||align="right"| 0 || yes  
+
| '''Butter''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
 
| Molasses ||align="right"| 1 || no
 
| Molasses ||align="right"| 1 || no
Line 16: Line 16:
 
| Chocolate ||align="right"|  2 || no
 
| Chocolate ||align="right"|  2 || no
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 || yes
+
| '''Soy Sauce''' ||align="right"|  2 || '''yes'''
  
 
|-
 
|-
Line 22: Line 22:
 
|rowspan="14"|Chemicals  
 
|rowspan="14"|Chemicals  
 
|rowspan="2"| Odd Chemicals  
 
|rowspan="2"| Odd Chemicals  
−
| Fish ||align="right"| 4 || yes
+
| '''Fish''' ||align="right"| 4 ||''' yes'''
 
|-
 
|-
−
| Soap ||align="right"| 7 ||yes
+
| '''Soap''' ||align="right"| 7 ||'''yes'''
 
|-
 
|-
 
|rowspan="1"| Paper  
 
|rowspan="1"| Paper  
−
| Filter Pads ||align="right"| 7 || yes
+
| '''Filter Pads''' ||align="right"| 7 || '''yes'''
 
|-
 
|-
 
|rowspan="2"| Petroleum  
 
|rowspan="2"| Petroleum  
Line 35: Line 35:
 
|-
 
|-
 
|rowspan="3"| Pungency  
 
|rowspan="3"| Pungency  
−
| Ethanol ||align="right"| 0 || yes
+
| '''Ethanol''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
 
| Sharp Sulfur ||align="right"| 1 (or 3?) || no
 
| Sharp Sulfur ||align="right"| 1 (or 3?) || no
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 || yes
+
| '''Ethyl Acetate''' ||align="right"| 5 || '''yes'''
 
|-
 
|-
 
|rowspan="1"| Pungency  
 
|rowspan="1"| Pungency  
−
| Acetic Acid ||align="right"| 3 || yes
+
| '''Acetic Acid''' ||align="right"| 3 || '''yes'''
 
|-
 
|-
 
| rowspan="5"|Sulfur  
 
| rowspan="5"|Sulfur  
 
| Wet Wool ||align="right"| 4 || no
 
| Wet Wool ||align="right"| 4 || no
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || yes
+
| '''Burnt Matches''' ||align="right"| 6 || '''yes'''
 
|-
 
|-
−
| Skunk ||align="right"| 6 || yes  
+
| '''Skunk''' ||align="right"| 6 || '''yes'''
 
|-
 
|-
−
| Cabbage ||align="right"| 7 || yes
+
| '''Cabbage''' ||align="right"| 7 ||''' yes'''
 
|-
 
|-
 
| Hydrogen Sulfide ||align="right"| 8 || no
 
| Hydrogen Sulfide ||align="right"| 8 || no
Line 59: Line 59:
 
|rowspan="3"| Earthyness  
 
|rowspan="3"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || yes
+
|''' Mushrooms''' ||align="right"| 1 || '''yes'''
 
|-
 
|-
 
| Dust ||align="right"| 4 || no
 
| Dust ||align="right"| 4 || no
Line 73: Line 73:
 
| Orange Blossoms ||align="right"| 0 || no
 
| Orange Blossoms ||align="right"| 0 || no
 
|-
 
|-
−
| Linalool ||align="right"| 1 || yes
+
| '''Linalool''' ||align="right"| 1 || '''yes'''
 
|-
 
|-
−
| Roses ||align="right"| 1 || yes
+
| '''Roses''' ||align="right"| 1 || '''yes'''
 
|-
 
|-
 
| Geraniums || align="right"| 3 || no
 
| Geraniums || align="right"| 3 || no
Line 83: Line 83:
 
|rowspan="11"| Fruit  
 
|rowspan="11"| Fruit  
 
|rowspan="2"| Berries  
 
|rowspan="2"| Berries  
−
| Raspberry ||align="right"| 0 || yes  
+
| '''Raspberry''' ||align="right"| 0 || '''yes'''
 
|-  
 
|-  
−
| Cassis ||align="right"| 6 || yes  
+
| '''Cassis''' ||align="right"| 6 || '''yes'''
 
|-
 
|-
 
|rowspan="2"| Dried Fruit  
 
|rowspan="2"| Dried Fruit  
−
| Raisin ||align="right"| 5 || yes
+
| '''Raisin''' ||align="right"| 5 || '''yes'''
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 || yes
+
| '''Strawberry Jam''' ||align="right"| 6 || '''yes'''
 
|-
 
|-
 
|rowspan="1"| Odd Fruit  
 
|rowspan="1"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 || no
+
| '''Artificial Fruit''' ||align="right"| 7 || '''yes'''
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || yes
+
| '''Cherry''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
−
| Peach ||align="right"| 0 || yes
+
| '''Peach''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
−
| Apricot ||align="right"|  1 || yes  
+
| '''Apricot''' ||align="right"|  1 || '''yes'''
 
|-
 
|-
−
| Apple ||align="right"| 3 || yes  
+
| '''Apple''' ||align="right"| 3 || '''yes'''
 
|-
 
|-
 
|rowspan="2"| Tropical Fruit  
 
|rowspan="2"| Tropical Fruit  
−
| Banana ||align="right"| 0 || yes  
+
| '''Banana''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || yes  
+
| '''Pineapple''' ||align="right"| 1 || '''yes'''
  
 
|-  
 
|-  
Line 113: Line 113:
 
|rowspan="4" |Microbiological Smells  
 
|rowspan="4" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
−
| Horsey Smells ||align="right"| 4 || no
+
| '''Horsey Smells''' ||align="right"| 4 || '''yes'''
 
|-
 
|-
 
| Mousey Smells ||align="right"| 7 || no
 
| Mousey Smells ||align="right"| 7 || no
 
|-
 
|-
 
|rowspan="1"| Lactic Acid  
 
|rowspan="1"| Lactic Acid  
−
| Saurkraut ||align="right"| 4 || yes
+
| '''Saurkraut''' ||align="right"| 4 || '''yes'''
 
|-
 
|-
 
|rowspan="1"| Yeast  
 
|rowspan="1"| Yeast  
−
| Leesy ||align="right"| 2 || yes
+
| '''Leesy''' ||align="right"| 2 || '''yes'''
  
 
|-
 
|-
Line 129: Line 129:
 
| Almond ||align="right"| 0 || no
 
| Almond ||align="right"| 0 || no
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || yes
+
| '''Hazelnut''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
−
| Walnut ||align="right"| 4 || yes
+
| '''Walnut''' ||align="right"| 4 || '''yes'''
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 141: Line 141:
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0  || yes
+
| '''Menthol''' ||align="right"| 0  || '''yes'''
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || yes  
+
| '''Hot Alcohol''' || align="right"| 0 || '''yes'''
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
Line 158: Line 158:
 
| Asparagus||align="right"| 1 || no
 
| Asparagus||align="right"| 1 || no
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || yes
+
| '''Green Olives''' ||align="right"| 1 || '''yes'''
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || yes  
+
| '''Black Olives''' ||align="right"| 3 || '''yes'''
 
|-
 
|-
 
|rowspan="4"| Freshness  
 
|rowspan="4"| Freshness  
−
| Bell Pepper ||align="right"| 0 || yes
+
| '''Bell Pepper''' ||align="right"| 0 || '''yes'''
 
|-
 
|-
 
| Green Beans ||align="right"| 1 || no  
 
| Green Beans ||align="right"| 1 || no  
Line 169: Line 169:
 
| Mint ||align="right"| 1 || no
 
| Mint ||align="right"| 1 || no
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 ||  yes
+
| '''Eucalyptus''' ||align="right"| 2 ||  '''yes'''
  
 
|-  
 
|-  
Line 175: Line 175:
 
|rowspan="3"| Woodiness  
 
|rowspan="3"| Woodiness  
 
|rowspan="1"| Burned Smells  
 
|rowspan="1"| Burned Smells  
−
| Smoke ||align="right"| 0 ||  yes  
+
| '''Smoke''' ||align="right"| 0 ||  '''yes'''
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
 
| Cedar ||align="right"| 1 || no
 
| Cedar ||align="right"| 1 || no
 
|-
 
|-
−
| Oak ||align="right"| 1 ||  yes
+
| '''Oak''' ||align="right"| 1 ||  '''yes'''
 
|}
 
|}

Revision as of 05:53, 22 August 2009

< Wine

T4 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Found
Carmelization Carmelization Butter 0 yes
Molasses 1 no
Chocolate 2 no
Soy Sauce 2 yes
Chemicals Odd Chemicals Fish 4 yes
Soap 7 yes
Paper Filter Pads 7 yes
Petroleum Tar 1 no
Kerosene 8 no
Pungency Ethanol 0 yes
Sharp Sulfur 1 (or 3?) no
Ethyl Acetate 5 yes
Pungency Acetic Acid 3 yes
Sulfur Wet Wool 4 no
Burnt Matches 6 yes
Skunk 6 yes
Cabbage 7 yes
Hydrogen Sulfide 8 no
Earthyness Earthyness Mushrooms 1 yes
Dust 4 no
Moldyness Mildew 14 no
Floral Notes Floral Notes Orange Blossoms 0 no
Linalool 1 yes
Roses 1 yes
Geraniums 3 no
Fruit Berries Raspberry 0 yes
Cassis 6 yes
Dried Fruit Raisin 5 yes
Strawberry Jam 6 yes
Odd Fruit Artificial Fruit 7 yes
Tree Fruit Cherry 0 yes
Peach 0 yes
Apricot 1 yes
Apple 3 yes
Tropical Fruit Banana 0 yes
Pineapple 1 yes
Microbiological Smells Animal Smells Horsey Smells 4 yes
Mousey Smells 7 no
Lactic Acid Saurkraut 4 yes
Yeast Leesy 2 yes
Nuttiness Nuttiness Almond 0 no
Hazelnut 0 yes
Walnut 4 yes
Oxidation Oxidation Acetaldehyde 9 no
Pungency Coolness Menthol 0 yes
Heat Hot Alcohol 0 yes
Spicyness Spicyness Unknown 7 no
Vegetables Cooked Notes Artichoke 2 no
Asparagus 1 no
Green Olives 1 yes
Black Olives 3 yes
Freshness Bell Pepper 0 yes
Green Beans 1 no
Mint 1 no
Eucalyptus 2 yes
Woodiness Burned Smells Smoke 0 yes
Resin Cedar 1 no
Oak 1 yes
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