Hybrid Vines/Tedra'sTannin

Phenotype (ACCKKKS)

Vine	Starting Grape No.	Hue
Tedra's Tannin	12	Red

This is a very yard sensitive vine. The tends are decent until shimmer shows up. If the yard you put it on has a lot of shimmers, the vine won't reach it's potential. If you're going to use this vine for tannin spirits, I would suggest planting 10 yards and just using the best 5, or experiment a little to find out which of your yards work for the vine. I actually used the suggested tends below for the barreled results on this page. Even with the -12 skin on shimmer, 5 of the 10 yards came out very well. I also tested 10 new yards using no more than 2 of those -12 skins per yard, results at the bottom of the page. Results suggest that the original suggested tends still work better. I've merely shown you what's possible here with the right yards.

Tannin Testing high skin

Vine	Acid	Color	Grape	Qual	Skin	Sugar	Date	Alch	Sugar	Tannin	Acid
#429	63	120	94	43	222	34	5/14		17.0		6.3
Day1							5/15	3.2%	15.4	25.0	6.3
Day2							5/16	5.6%	14.2	43.7	6.3
Day3							5/17	8%	13.0	62.3	6.3
Day4							5/18	10.1%	11.9	79.4	6.3
Day5							5/19	11.6%	11.2	96.4	6.3
Day6							5/20	11.7%	11.1	109.2	6.3
1 week							5/21	11.9%	11.0	123.6	6.3
2 weeks							5/28	12.5%	10.7	191.3	6.3
3+ weeks							6/7	13%%	10.5	235.2	6.3

Tannin Testing, best 4 out of 10 yards mixed in 1 barrel

Vine	Acid	Color	Grape	Qual	Skin	Sugar	Date	Alch	Sugar	Tannin	Acid
#429	76	67	86	5	229	66	5/14		30.3		7.3
#429	71	48	71	14	215	52
#429	87	98	68	16	215	65
#429	64	104	91	35	195	59
Day1							5/15	5.7%	27.4	16.0	7.3
Day2							5/16	9.9%	25.3	27.9	7.3
Day3							5/17	11.1%	24.7	39.9	7.3
Day4							5/18	11.3%	24.6	50.8	7.3
Day5							5/19	11.6%	24.5	61.7	7.3
Day6							5/20	11.7%	24.4	69.9	7.3
1 week							5/21	11.9%	24.3	79.1	7.3
2 weeks							5/28	12.5%	24.0	122.3	7.3
3+ weeks							6/7	13%	23.8	150.5	7.3

Suggested Tends for Tedra's Tannin

Condition	Tend	A	C	G	Q	K	S	V	Notes
Sagging	Mist	-2	2	4	1	5	-4	-1
Wilting	Trim	3	-6	-1	-3	11	6	-1
Musty	Spread	8	8	4	2	15	3	-11
Fat	Aerate	6	5	4	-1	13	6	-6
Rustle	Pinch	5	12	4	3	13	2	-3
Shrivel	Aerate	0	-4	3	1	6	-5	-2
Shimmer	Spread	-1	8	2	4	-12	5	-3
Totals	-	19	25	20	x	51	13	27

Sagging

Tend	A	C	G	Q	K	S	V	Notes
AS	8	10	0	4	-5	0	-10
MG	-2	2	4	1	5	-4	-1
PO	0	-1	2	-3	9	0	-14
SL	0	7	-2	-3	0	-4	-3
SV	-4	4	-3	4	3	8	-8
TV	-3	0	1	4	-8	6	-5
TL	-1	-7	1	3	-3	5	-12

Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS	4	1	3	0	-3	-5	-12
MG	3	-3	-1	2	2	7	-4
PO	-3	10	4	-3	-6	1	-9
SL	-5	-6	0	2	10	-2	-14
SV	0	10	-2	4	13	5	-11
TV	4	0	1	-1	-9	7	-5
TL	3	-6	-1	-3	11	6	-1

Musty

Tend	A	C	G	Q	K	S	V	Notes
AS	3	10	2	-1	-9	7	-11
MG	-3	12	-1	-1	-8	4	-3
PO	3	-1	-1	2	-11	4	-14
SL	1	-9	2	-1	15	2	-12
SV	8	8	4	2	15	3	-11
TV	0	3	-1	0	3	1	-13
TL	7	-7	-2	-1	15	-1	-9

Fat

Tend	A	C	G	Q	K	S	V	Notes
AS	6	5	4	-1	13	6	-6
MG	-2	-1	0	3	10	8	-4
PO	6	12	0	1	10	-4	-6
SL	-4	8	-2	-1	-12	0	-14
SV	6	11	3	0	-9	8	-9
TV	-3	12	3	-1	0	0	-10
TL	8	-6	-2	0	0	7	-12

Rustle

Tend	A	C	G	Q	K	S	V	Notes
AS	-4	-1	2	-2	2	3	9
MG	1	4	-3	-3	3	-1	-3
PO	5	12	4	3	13	2	-3
SL	4	-5	3	4	1	0	-2
SV	7	-3	-2	4	-9	-2	-7
TV	2	-9	-1	1	-3	5	-6
TL	-2	-4	1	-1	0	0	-7

Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS	0	-4	3	1	6	-5	-2
MG	4	10	-2	2	-11	-6	-12
PO	4	-3	4	1	5	8	-12
SL	4	3	1	0	-10	4	-10
SV	7	11	-3	-1	-1	7	-12
TV	4	-5	4	1	1	1	-9
TL	1	6	3	1	-8	4	-12

Wicked Shimmer

Tend	A	C	G	Q	K	S	V	Notes
AS	3	-6	2	4	9	5	-8
MG	3	1	3	0	15	4	-14
PO	3	-4	3	2	2	0	-11
SL	0	-5	-1	-2	3	8	-14
SV	-1	8	2	4	-12	5	-3
TV	8	0	-3	1	16	2	-11
TL	8	9	-1	1	-4	3	-13

Alternately use two SV on the first two shimmers to stock up some color, then switch to TV or MG for anymore shimmers, but if you get too many more, you won't reach a decent skin.

Tedra's Tannin to full harvest

Vine	Acid	Color	Grape	Quality	Skin	Sugar	Notes
Tedra's Tannin	71	74	74	12	219	51
Tedra's Tannin	75	69	80	14	234	48
Tedra's Tannin	80	47	51	3	200	86	not enough color
Tedra's Tannin	71	40	63	6	232	60	not enough color
Tedra's Tannin	63	61	82	6	190	52
Tedra's Tannin	65	65	66	3	194	73
Tedra's Tannin	61	112	88	35	230	32

Attribute	Abbreviation	Notes
Acid	A	Determines how long flavours remain while bottled. Lower acid wines lose their flavour the more they age. The exact formula for determining how long wine will last is unknown.
Color	C	In combination with the vine's genetics (see below), determines the hue of wine made from these grapes (though again, the exact role is not clear).
Grapes	G	Each cutting type will have a set number of starting grapes, each time it is planted. If the grape count ever reaches 0, the vine will die.
Quality	Q	Determines the potential quality of wines made from these grapes. Higher quality wines will reveal more flavors and retain these flavors longer.
Skin	K	May be involved in the production of Tannin in the barrel (see below).
Sugar	S	Sugar is converted to alcohol in the barrel.
Vigor	V	How much "life" is left in the vine. If Vigor ever reaches 0, the vine will die.