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Difference between revisions of "Guilds/Canary Islands/Vignes"
From A Tale in the Desert
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== Carte des saveurs == | == Carte des saveurs == | ||
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Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: | Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: | ||
| Line 91: | Line 84: | ||
11 bottles | 11 bottles | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: | ||
| + | Alcohol 13.0% | ||
| + | Residual Sugar 14.2 | ||
| + | Tannin 1.8 | ||
| + | Acid 1.5 | ||
| + | Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals | ||
| + | |||
| + | Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: | ||
| + | Alcohol 13.0% | ||
| + | Residual Sugar 3.7 | ||
| + | Tannin 1.2 | ||
| + | Acid 0.6 | ||
| + | tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads | ||
| + | |||
| + | Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: | ||
| + | Alcohol 13.0% | ||
| + | Residual Sugar 17.7 | ||
| + | Tannin 1.6 | ||
| + | Acid 2.6 | ||
| + | tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis | ||
| + | |||
| + | Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: | ||
| + | Alcohol 13.0% | ||
| + | Residual Sugar 8.1 | ||
| + | Tannin 2.8 | ||
| + | Acid 1.8 | ||
| + | |||
| + | This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: | ||
| + | Alcohol 13.0% | ||
| + | Residual Sugar 4.2 | ||
| + | Tannin 1.8 | ||
| + | Acid 0.9 | ||
| + | flavours peach, tropical fruits, banana- flushering of sweetness - very passable | ||
== Sabores / Flavors == | == Sabores / Flavors == | ||
{|border="1" cellspacing="0" cellpadding="4" style="background-color:#ffffcc;" class="wikitable sortable" | {|border="1" cellspacing="0" cellpadding="4" style="background-color:#ffffcc;" class="wikitable sortable" | ||
|- align="center" style="background-color:#f6d075;" | |- align="center" style="background-color:#f6d075;" | ||
| − | !Tier 1 !! Tier2 !! Tier 3 !! vintage required / vintage para apreciarlo !! producer/productor!! localizacion / Location !! alcohol !! sugar !! Flavour intensity !! quality !! sweetness !! nº bottles in stock !! Colour !! Edad | + | !Tier 1 !! Tier2 !! Tier 3 !! vintage required / vintage para apreciarlo !! producer/productor!! localizacion / Location !! alcohol !! sugar !! Flavour intensity !! quality !! sweetness !! nº bottles in stock !! Colour !! Edad !! Tannin !! Acid |
|- align="center" | |- align="center" | ||
| − | | Carmelization || Carmelization || Butter ||0|| || || || || || || || || || | + | | Carmelization || Carmelization || Butter ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Carmelization || Carmelization || Molasses ||1|| || || || || || || || || || | + | | Carmelization || Carmelization || Molasses ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Carmelization || Carmelization || Chocolate ||2|| || || || || || || || || || | + | | Carmelization || Carmelization || Chocolate ||2|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Carmelization || Carmelization || Soy Sauce ||2|| || || || || || || || || || | + | | Carmelization || Carmelization || Soy Sauce ||2|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals ||Odd Chemicals|| Fish ||4|| || || || || || || || || || | + | | Chemicals ||Odd Chemicals|| Fish ||4|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals ||Odd Chemicals|| Soap ||7|| || || || || || || || || || | + | | Chemicals ||Odd Chemicals|| Soap ||7|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals ||Paper||Filter Pads ||7|| || || || || || || || || || | + | | Chemicals ||Paper||Filter Pads ||7|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Petroleum || Tar ||1|| || || || || || || || || || | + | | Chemicals || Petroleum || Tar ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Petroleum || Kerosene ||8|| || || || || || || || || || | + | | Chemicals || Petroleum || Kerosene ||8|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Petroleum || Diesel || 9/10 || || || || || || || || || || | + | | Chemicals || Petroleum || Diesel || 9/10 || || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Pungency || Ethanol ||0|| || || || || || || || || || | + | | Chemicals || Pungency || Ethanol ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Pungency ||Sharp Sulfur||1/3|| || || || || || || || || || | + | | Chemicals || Pungency ||Sharp Sulfur||1/3|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Pungency ||Ethyl Acetate||5|| || || || || || || || || || | + | | Chemicals || Pungency ||Ethyl Acetate||5|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Pungency ||Acetic Acid||3|| || || || || || || || || || | + | | Chemicals || Pungency ||Acetic Acid||3|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Sulfur ||Wet Wool||4|| || || || || || || || || || | + | | Chemicals || Sulfur ||Wet Wool||4|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Sulfur ||Burnt Matches||6|| || || || || || || || || || | + | | Chemicals || Sulfur ||Burnt Matches||6|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Sulfur || Skunk ||6|| || || || || || || || || || | + | | Chemicals || Sulfur || Skunk ||6|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Sulfur || Cabbage ||7|| || || || || || || || || || | + | | Chemicals || Sulfur || Cabbage ||7|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Chemicals || Sulfur ||Hydrogen Sulfide||8|| || || || || || || || || || | + | | Chemicals || Sulfur ||Hydrogen Sulfide||8|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Earthyness || Earthyness || Mushrooms ||1|| || || || || || || || || || | + | | Earthyness || Earthyness || Mushrooms ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Earthyness || Earthyness || Dust ||4|| || || || || || || || || || | + | | Earthyness || Earthyness || Dust ||4|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Earthyness || Moldyness || Mildew ||14|| || || || || || || || || || | + | | Earthyness || Moldyness || Mildew ||14|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Floral Notes||Floral Notes||Orange Blossoms||0|| || || || || || || || || || | + | |Floral Notes||Floral Notes||Orange Blossoms||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Floral Notes||Floral Notes|| Linalool ||1|| || || || || || || || || || | + | |Floral Notes||Floral Notes|| Linalool ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Floral Notes||Floral Notes|| Roses ||1|| || || || || || || || || || | + | |Floral Notes||Floral Notes|| Roses ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Floral Notes||Floral Notes|| Geraniums ||3|| || || || || || || || || || | + | |Floral Notes||Floral Notes|| Geraniums ||3|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit || Berries || Raspberry ||0|| || || || || || || || || || | + | | Fruit || Berries || Raspberry ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit || Berries || Cassis ||6|| || || || || || || || || || | + | | Fruit || Berries || Cassis ||6|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Dried Fruit|| Raisin ||5|| || || || || || || || || || | + | | Fruit ||Dried Fruit|| Raisin ||5|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Dried Fruit||Strawberry Jam||6|| || || || || || || || || || | + | | Fruit ||Dried Fruit||Strawberry Jam||6|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Odd Fruit||Artificial Fruit||7|| || || || || || || || || || | + | | Fruit ||Odd Fruit||Artificial Fruit||7|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Tree Fruit|| Cherry ||0|| || || || || || || || || || | + | | Fruit ||Tree Fruit|| Cherry ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Tree Fruit|| Peach ||0|| | + | | Fruit ||Tree Fruit|| Peach ||0||Canary Islands||Sur L4-2 Cont||13.0%||4.2||fluttering||Very Passable|| fluttering ||?||Light Red||Y2 Shemu II-29 || 1.8 || 0.9 |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Tree Fruit|| Apricot ||1|| || || || || || || || || || | + | | Fruit ||Tree Fruit|| Apricot ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Tree Fruit|| Apple ||3|| || || || || || || || || || | + | | Fruit ||Tree Fruit|| Apple ||3|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Tropical Fruit|| Banana ||0|| | + | | Fruit ||Tropical Fruit|| Banana ||0||Canary Islands||Sur L4-2 Cont||13.0%||4.2||fluttering||Very Passable|| fluttering ||?||Light Red||Y2 Shemu II-29 || 1.8 || 0.9 |
|- align="center" | |- align="center" | ||
| − | | Fruit ||Tropical Fruit|| Pineapple ||1|| || || || || || || || || || | + | | Fruit ||Tropical Fruit|| Pineapple ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Microbiological Smells||Animal Smells||Horsey Smells||4|| || || || || || || || || | + | |Microbiological Smells||Animal Smells||Horsey Smells||4|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Microbiological Smells||Animal Smells||Mousey Smells||7|| || || || || || || || || || | + | |Microbiological Smells||Animal Smells||Mousey Smells||7|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Microbiological Smells||Lactic Acid|| Saurkraut ||4|| || || || || || || || || || | + | |Microbiological Smells||Lactic Acid|| Saurkraut ||4|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | |Microbiological Smells|| Yeast || Leesy ||2|| || || || || || || || || || | + | |Microbiological Smells|| Yeast || Leesy ||2|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Nuttiness || Nuttiness || Almond ||0|| || || || || || || || || || | + | | Nuttiness || Nuttiness || Almond ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Nuttiness || Nuttiness || Hazelnut ||0|| || || || || || || || || || | + | | Nuttiness || Nuttiness || Hazelnut ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Nuttiness || Nuttiness || Walnut ||4|| || || || || || || || || || | + | | Nuttiness || Nuttiness || Walnut ||4|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Oxidation || Oxidation || Acetaldehyde ||9|| || || || || || || || || || | + | | Oxidation || Oxidation || Acetaldehyde ||9|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Pungency || Coolness || Menthol ||0|| || || || || || || || || || | + | | Pungency || Coolness || Menthol ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Pungency || Heat ||Hot Alcohol||0|| || || || || || || || || || | + | | Pungency || Heat ||Hot Alcohol||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Spicyness || Spicyness || Unknown ||7|| || || || || || || || || || | + | | Spicyness || Spicyness || Unknown ||7|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables ||Cooked Notes|| Artichoke ||2|| || || || || || || || || || | + | | Vegetables ||Cooked Notes|| Artichoke ||2|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables ||Cooked Notes|| Asparagus ||1|| || || || || || || || || || | + | | Vegetables ||Cooked Notes|| Asparagus ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables ||Cooked Notes||Green Olives||1|| || || || || || || || || || | + | | Vegetables ||Cooked Notes||Green Olives||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables ||Cooked Notes||Black Olives||3|| || || || || || || || || || | + | | Vegetables ||Cooked Notes||Black Olives||3|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables || Freshness ||Bell Pepper||0|| || || || || || || || || || | + | | Vegetables || Freshness ||Bell Pepper||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables || Freshness ||Green Beans||1|| || || || || || || || || || | + | | Vegetables || Freshness ||Green Beans||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables || Freshness || Mint ||1|| || || || || || || || || || | + | | Vegetables || Freshness || Mint ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Vegetables || Freshness || Eucalyptus ||2|| || || || || || || || || || | + | | Vegetables || Freshness || Eucalyptus ||2|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Woodiness ||Burned Smells|| Smoke ||0|| || || || || || || || || || | + | | Woodiness ||Burned Smells|| Smoke ||0|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Woodiness || Resin || Cedar ||1|| || || || || || || || || || | + | | Woodiness || Resin || Cedar ||1|| || || || || || || || || || || || |
|- align="center" | |- align="center" | ||
| − | | Woodiness || Resin || Oak ||1|| || || || || || || || || || | + | | Woodiness || Resin || Oak ||1|| || || || || || || || || || || || |
|} | |} | ||
Revision as of 17:36, 8 October 2009
Carte des saveurs
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: Alcohol 13.0% Residual Sugar 13.7 Tannin 4.0 Acid 1.8
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: Alcohol 13.0% Residual Sugar 14.2 Tannin 1.8 Acid 1.5 Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: Alcohol 13.0% Residual Sugar 3.7 Tannin 1.2 Acid 0.6 tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads
Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: Alcohol 13.0% Residual Sugar 17.7 Tannin 1.6 Acid 2.6 tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: Alcohol 13.0% Residual Sugar 4.2 Tannin 1.8 Acid 0.9 flavours peach, tropical fruits, banana- flushering of sweetness - very passable
This Canary Islands - Sur linea L1 Specicate sunshine - Y3 Akhet I-14, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 28.8 Tannin 0.6 Acid 3.6 31 bottles
This Canary Islands - Sur Lineas L4-2 Aleena#3 -Y3 Akhet I-14, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 6.3 Tannin 4.5 Acid 0.5 33 bottles
This Canary Islands - Sur L5-1 Aleena#3 - Y3 Akhet I-15, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 9.8 Tannin 4.1 Acid 0.8 11 bottles
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has:
Alcohol 13.0%
Residual Sugar 14.2
Tannin 1.8
Acid 1.5
Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: Alcohol 13.0% Residual Sugar 3.7 Tannin 1.2 Acid 0.6 tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads
Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: Alcohol 13.0% Residual Sugar 17.7 Tannin 1.6 Acid 2.6 tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: Alcohol 13.0% Residual Sugar 4.2 Tannin 1.8 Acid 0.9 flavours peach, tropical fruits, banana- flushering of sweetness - very passable
Sabores / Flavors
| Tier 1 | Tier2 | Tier 3 | vintage required / vintage para apreciarlo | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad | Tannin | Acid |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ||||||||||||
| Carmelization | Carmelization | Molasses | 1 | ||||||||||||
| Carmelization | Carmelization | Chocolate | 2 | ||||||||||||
| Carmelization | Carmelization | Soy Sauce | 2 | ||||||||||||
| Chemicals | Odd Chemicals | Fish | 4 | ||||||||||||
| Chemicals | Odd Chemicals | Soap | 7 | ||||||||||||
| Chemicals | Paper | Filter Pads | 7 | ||||||||||||
| Chemicals | Petroleum | Tar | 1 | ||||||||||||
| Chemicals | Petroleum | Kerosene | 8 | ||||||||||||
| Chemicals | Petroleum | Diesel | 9/10 | ||||||||||||
| Chemicals | Pungency | Ethanol | 0 | ||||||||||||
| Chemicals | Pungency | Sharp Sulfur | 1/3 | ||||||||||||
| Chemicals | Pungency | Ethyl Acetate | 5 | ||||||||||||
| Chemicals | Pungency | Acetic Acid | 3 | ||||||||||||
| Chemicals | Sulfur | Wet Wool | 4 | ||||||||||||
| Chemicals | Sulfur | Burnt Matches | 6 | ||||||||||||
| Chemicals | Sulfur | Skunk | 6 | ||||||||||||
| Chemicals | Sulfur | Cabbage | 7 | ||||||||||||
| Chemicals | Sulfur | Hydrogen Sulfide | 8 | ||||||||||||
| Earthyness | Earthyness | Mushrooms | 1 | ||||||||||||
| Earthyness | Earthyness | Dust | 4 | ||||||||||||
| Earthyness | Moldyness | Mildew | 14 | ||||||||||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ||||||||||||
| Floral Notes | Floral Notes | Linalool | 1 | ||||||||||||
| Floral Notes | Floral Notes | Roses | 1 | ||||||||||||
| Floral Notes | Floral Notes | Geraniums | 3 | ||||||||||||
| Fruit | Berries | Raspberry | 0 | ||||||||||||
| Fruit | Berries | Cassis | 6 | ||||||||||||
| Fruit | Dried Fruit | Raisin | 5 | ||||||||||||
| Fruit | Dried Fruit | Strawberry Jam | 6 | ||||||||||||
| Fruit | Odd Fruit | Artificial Fruit | 7 | ||||||||||||
| Fruit | Tree Fruit | Cherry | 0 | ||||||||||||
| Fruit | Tree Fruit | Peach | 0 | Canary Islands | Sur L4-2 Cont | 13.0% | 4.2 | fluttering | Very Passable | fluttering | ? | Light Red | Y2 Shemu II-29 | 1.8 | 0.9 |
| Fruit | Tree Fruit | Apricot | 1 | ||||||||||||
| Fruit | Tree Fruit | Apple | 3 | ||||||||||||
| Fruit | Tropical Fruit | Banana | 0 | Canary Islands | Sur L4-2 Cont | 13.0% | 4.2 | fluttering | Very Passable | fluttering | ? | Light Red | Y2 Shemu II-29 | 1.8 | 0.9 |
| Fruit | Tropical Fruit | Pineapple | 1 | ||||||||||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ||||||||||||
| Microbiological Smells | Animal Smells | Mousey Smells | 7 | ||||||||||||
| Microbiological Smells | Lactic Acid | Saurkraut | 4 | ||||||||||||
| Microbiological Smells | Yeast | Leesy | 2 | ||||||||||||
| Nuttiness | Nuttiness | Almond | 0 | ||||||||||||
| Nuttiness | Nuttiness | Hazelnut | 0 | ||||||||||||
| Nuttiness | Nuttiness | Walnut | 4 | ||||||||||||
| Oxidation | Oxidation | Acetaldehyde | 9 | ||||||||||||
| Pungency | Coolness | Menthol | 0 | ||||||||||||
| Pungency | Heat | Hot Alcohol | 0 | ||||||||||||
| Spicyness | Spicyness | Unknown | 7 | ||||||||||||
| Vegetables | Cooked Notes | Artichoke | 2 | ||||||||||||
| Vegetables | Cooked Notes | Asparagus | 1 | ||||||||||||
| Vegetables | Cooked Notes | Green Olives | 1 | ||||||||||||
| Vegetables | Cooked Notes | Black Olives | 3 | ||||||||||||
| Vegetables | Freshness | Bell Pepper | 0 | ||||||||||||
| Vegetables | Freshness | Green Beans | 1 | ||||||||||||
| Vegetables | Freshness | Mint | 1 | ||||||||||||
| Vegetables | Freshness | Eucalyptus | 2 | ||||||||||||
| Woodiness | Burned Smells | Smoke | 0 | ||||||||||||
| Woodiness | Resin | Cedar | 1 | ||||||||||||
| Woodiness | Resin | Oak | 1 |
| Sabores | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad |
|---|---|---|---|---|---|---|---|---|---|---|
| Acetic Acid | ||||||||||
| Almond | ||||||||||
| Apple | ||||||||||
| Apricot | ||||||||||
| Artificial Fruit | ||||||||||
| Asparagus | ||||||||||
| Banana | ||||||||||
| Bell Pepper | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
| Black Olives | ||||||||||
| Burnt Matches | ||||||||||
| Butter | ||||||||||
| Cabbage | ||||||||||
| Cassis | ||||||||||
| Cedar | ||||||||||
| Cherry | ||||||||||
| Chocolate | ||||||||||
| Ethanol | ||||||||||
| Ethyl Acetate | ||||||||||
| Eucalyptus | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
| Eucalyptus | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
| Filter Pads | ||||||||||
| Fish | ||||||||||
| Green Beans | ||||||||||
| Green Olives | ||||||||||
| Hazelnut | ||||||||||
| Horsey Smells | ||||||||||
| Hot Alcohol | ||||||||||
| Hydrogen Sulfide | ||||||||||
| Kerosene | ||||||||||
| Leesy | ||||||||||
| Linalool | ||||||||||
| Menthol | ||||||||||
| Mint | ||||||||||
| Molasses | ||||||||||
| Mousey Smells | ||||||||||
| Mushrooms | ||||||||||
| Oak | ||||||||||
| Orange Blossoms | ||||||||||
| Oxidation | ||||||||||
| Peach | ||||||||||
| Pineapple | ||||||||||
| Raisin | ||||||||||
| Roses | ||||||||||
| Saurkraut | ||||||||||
| Skunk | ||||||||||
| Smoke | ||||||||||
| Soap | ||||||||||
| Soy Sauce | ||||||||||
| Strawberry Jam | ||||||||||
| Tar | ||||||||||
| Walnut | ||||||||||
| Wet Wool | ||||||||||
| Tree Fruit | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
| peach | Canary Islands | Sur Lineas 3Am & 4Wis | 13% | 14,2 | overflowing | Luxury | Delicious | 26 | White | Y2 Akhet IV-11 |
| Raspberry | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Overflowing | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
| Pungency | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Hint | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
| Bell Pepper | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Display | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
| Mushrooms | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
| Linalool | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
| Ethanol | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Ample amount | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Wine Attributes
A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)
| Flavor Intensity | Quality | Sweetness | ||
|---|---|---|---|---|
| Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin |
Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine) |
Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry |
