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Difference between revisions of "User:Linalia/Meroe/Vineyard1H"
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==Meroe Vineyard 1== | ==Meroe Vineyard 1== | ||
| − | [[User:Linalia/WineNotes/Meroe|Back]] | + | [[User:Linalia/WineNotes/Meroe|Back]] > [[User:Linalia/Meroe/Vineyard1I|Next]] |
====Vineyard H - Fresh Fruit==== | ====Vineyard H - Fresh Fruit==== | ||
=====Flavours===== | =====Flavours===== | ||
| − | '''V0:''' Bell Pepper<br /> | + | '''V0-4:''' Bell Pepper<br /> |
| − | |||
'''V6:''' Dried Fruit with Ample Cassis and Hints of Bell Pepper | '''V6:''' Dried Fruit with Ample Cassis and Hints of Bell Pepper | ||
Latest revision as of 18:56, 21 October 2009
| Wine Notes
Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Meroe Vineyard 1Vineyard H - Fresh FruitFlavoursV0-4: Bell Pepper Tending Methods
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