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Difference between revisions of "User:Linalia/Meroe/Vineyard1K"
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==Meroe Vineyard 1== | ==Meroe Vineyard 1== | ||
| − | [[User:Linalia/WineNotes/Meroe|Back]] | + | [[User:Linalia/WineNotes/Meroe|Back]] > [[User:Linalia/Meroe/Vineyard1L|Next]] |
====Vineyard K - Fresh Fish==== | ====Vineyard K - Fresh Fish==== | ||
=====Flavours===== | =====Flavours===== | ||
| − | '''V0:''' Bell Pepper<br /> | + | '''V0-3:''' Bell Pepper<br /> |
'''V4:''' Bell Pepper with Ample Fish<br /> | '''V4:''' Bell Pepper with Ample Fish<br /> | ||
'''V5:''' Bell Pepper with Hints of Fish<br /> | '''V5:''' Bell Pepper with Hints of Fish<br /> | ||
Latest revision as of 18:58, 21 October 2009
| Wine Notes
Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Meroe Vineyard 1Vineyard K - Fresh FishFlavoursV0-3: Bell Pepper Tending Methods
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