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Difference between revisions of "User:Pascalito"
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*FB UArt 3505 -582 Snow, Lavender Blush, '''Sea Shell''', Linen, Misty Rose, Pink, '''Light Pink''', '''Burly Wood''', '''Dark Salmon''', '''Light Coral''', '''Salmon''', Indian Red, '''Tomato''', '''Crimson''', '''Fire Brick''', Brown, '''Dark Red''', '''Maroon''': 10/05/09 | *FB UArt 3505 -582 Snow, Lavender Blush, '''Sea Shell''', Linen, Misty Rose, Pink, '''Light Pink''', '''Burly Wood''', '''Dark Salmon''', '''Light Coral''', '''Salmon''', Indian Red, '''Tomato''', '''Crimson''', '''Fire Brick''', Brown, '''Dark Red''', '''Maroon''': 10/05/09 | ||
*Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, '''Blanched Almond''', '''Bisque''', '''Moccasin''', Pale Golden Rod, Khaki, Dark Khaki, '''Golden Rod''', '''Dark Golden Rod''', '''Olive''', Dark Olive Green: 20/10/09 | *Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, '''Blanched Almond''', '''Bisque''', '''Moccasin''', Pale Golden Rod, Khaki, Dark Khaki, '''Golden Rod''', '''Dark Golden Rod''', '''Olive''', Dark Olive Green: 20/10/09 | ||
| − | *HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, '''Light Steel Blue''', Sky Blue, Cornflower Blue, Royal Blue, '''Medium Blue''', '''Dark Blue''', Midnight Blue: 10/ | + | *HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, '''Light Steel Blue''', Sky Blue, Cornflower Blue, Royal Blue, '''Medium Blue''', '''Dark Blue''', Midnight Blue: 10/23/09 |
*FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, '''Hot Pink''', Medium Orchid, Violed Red, Medium Violet Red, '''Dark Magenta''', Purple, Indigo, Dark Slate Gray, Midnight Blue: 10/05/09 | *FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, '''Hot Pink''', Medium Orchid, Violed Red, Medium Violet Red, '''Dark Magenta''', Purple, Indigo, Dark Slate Gray, Midnight Blue: 10/05/09 | ||
*HG N -2174 7887 Mint Cream, '''Azure''', Alice Blue, '''Light Cyan''', Pale Turquoise, Sky Blue, '''Turquoise''', '''Dark Turquoise''', '''Light Sea Green''', Dark Cyan, probably Teal, Dark Slate Gray: 10/10/09 | *HG N -2174 7887 Mint Cream, '''Azure''', Alice Blue, '''Light Cyan''', Pale Turquoise, Sky Blue, '''Turquoise''', '''Dark Turquoise''', '''Light Sea Green''', Dark Cyan, probably Teal, Dark Slate Gray: 10/10/09 | ||
| Line 70: | Line 70: | ||
*Cornflower Blue 1726 (1331 in HG near CS oven) | *Cornflower Blue 1726 (1331 in HG near CS oven) | ||
*Crimson 1028 | *Crimson 1028 | ||
| − | *Dark Blue | + | *Dark Blue 4025 442 for Kemnesh |
*Dark Cyan 1221 (2757 in HG mid oven) | *Dark Cyan 1221 (2757 in HG mid oven) | ||
*Dark Golden Rod 0 1715 for Nchanter BAKE | *Dark Golden Rod 0 1715 for Nchanter BAKE | ||
| Line 122: | Line 122: | ||
*Maroon 324 | *Maroon 324 | ||
*Medium Aqua Marine 2695 (1541 in NP oven) | *Medium Aqua Marine 2695 (1541 in NP oven) | ||
| − | *Medium Blue | + | *Medium Blue 3178 (1773 in HG oven) |
*Medium Orchid 1788 | *Medium Orchid 1788 | ||
*Medium Purple 4051 (3368 in QR Klex oven) | *Medium Purple 4051 (3368 in QR Klex oven) | ||
Revision as of 03:36, 24 October 2009
Raeli
Ovens
- SA/SW border 1717 2421 Snow, White Smoke, Lavender, Gainsboro, Thistle, Plum, Orchid, Medium Orchid, Dark Orchid, Gray, Dim Gray, Dark Slate Blue: 10/05/09
- FB camp 4326 -520 Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Sky Blue, Medium Turquoise, Steel Blue, Teal, Dark Slate Gray: 8/15/09
- NP/SW border -202 3808 Mint Cream, Honey Dew, Beige, Gainsboro, Light Grey, Powder Blue, Silver, Pale Green, Light Green, Medium Aqua Marine, Medium Sea Green, Lime Green, Sea Green, Forest Green, Dark Green: 10/07/09
- Sinai 5053 4255 Snow, Ghost White, White Smoke, Lavender, Gainsboro, Thistle, Silver, Dark Gray, Rosy Brown, Light Slate Gray, Gray, Dim Gray, Dark Slate Blue, Dark Slate Gray: 10/05/09
- FB UArt 3505 -582 Snow, Lavender Blush, Sea Shell, Linen, Misty Rose, Pink, Light Pink, Burly Wood, Dark Salmon, Light Coral, Salmon, Indian Red, Tomato, Crimson, Fire Brick, Brown, Dark Red, Maroon: 10/05/09
- Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, Blanched Almond, Bisque, Moccasin, Pale Golden Rod, Khaki, Dark Khaki, Golden Rod, Dark Golden Rod, Olive, Dark Olive Green: 20/10/09
- HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, Light Steel Blue, Sky Blue, Cornflower Blue, Royal Blue, Medium Blue, Dark Blue, Midnight Blue: 10/23/09
- FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violed Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Gray, Midnight Blue: 10/05/09
- HG N -2174 7887 Mint Cream, Azure, Alice Blue, Light Cyan, Pale Turquoise, Sky Blue, Turquoise, Dark Turquoise, Light Sea Green, Dark Cyan, probably Teal, Dark Slate Gray: 10/10/09
- Adn 1317 6140 Snow, White Smoke, Linen, Misty Rose, Thistle, Plum, Dark Gray, Rosy Brown, Pale Violet Red, Indian Red, Gray, Dim Gray, Dark Slate Gray; 9/30/09
- QR 3770 -7841 Ghost White, White Smoke, Lavender, Thistle, Plum, Medium Purple, Light Slate Blue, Medium Slate Blue, Blue Violet, Dark Violet, Indigo, Midnight Blue: 9/10/09
- Adn S 1426 4902 Snow, White Smoke, Lavender Blush, Linen, Misty Rose, Gainsboro, Thistle, Plum, Rosy Brown, Pale Violet Red, Indian Red, Sienna, Brown, Saddle Brown, Dark Slate Gray: 9/30/09
- NP Voyna -1628 2519 Snow, Floral White, Honey Dew, Old Lace, Beige, Light Golden Rod Yellow, Pale Golden Rod, Khaki, Dark Khaki, Yellow Green, Olive Drab, Dark Olive Green, Dark Green: 10/19/09
- Khmun S -1532 -1508: Snow, White Smoke, Linen, Antique White, Gainsboro, Light Grey, Silver, Tan, Rosy Brown, Feldspar, Peru, Indian Red, Peru, Indian Red, Sienna, Dark Olive Green, Dark Slate Gray: 10/08/09
- CCR -154 7657: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Royal Blue, Steel Blue, Dark Cyan, Teal, Midnight Blue 8/26/09
- CCR SW -819 5518: Snow, Lavender Blush, Misty Rose, Gainsboro, Thistle, Plum, Orchid, Pale Violet Red, Violet Red, Medium Violet Red, Purple, Indigo, Dark Slate Gray: 8/19/09
- HG -2227 7154: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Steel Blue, Dark Cyan, Teal, Dark Slate Gray: 9/29/09
- Khmun -1982 -708: Snow, White Smoke, Linen, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Khaki, Gray, Dim Gray, Dark Olive Green, Dark Slate Gray: 10/09/09
Raeli Tile Trading
Trade rate
- 1 tile of color we cannot produce = 1 tile
- 1 herb seed = 1 tile
- 2 moss with 3+ attributes (max 100 of same type) = 1 tile
- 1 khefre's essence = 1000 tiles
- 1 silver powder = 1 tile
- 1 glass jar = 70 tiles
- 1 sheet glass = 90 tiles
- 1 mirror = 300 tiles
- 1 glass pipe = 50 tiles
- 1 lime = 10 tiles
- 1 slave's bread mushrooms = 15 tiles
- 1 peasant foot mushrooms = 40 tiles
- 1 razor's edge mushrooms = 30 tiles
- 1 salt water fungus = 50 tiles
- 1 beehive mushrooms = 500 tiles
- 1 golden sun mushrooms = 500 tiles
- 1 sun star mushrooms = 100 tiles
- 1 spiderling mushrooms = 50 tiles
- 1 pool of tranquility mushrooms = 15 tiles
Colors
We take orders and will bake ASAP for colors not in stock !
We have the following colors (not all in stock, number immediately after color is number in stock) :
- Alice Blue 1315 (2649 in HG N oven)
- Antique White 1449 (5111 in Khmun S oven)
- [Aqua 1411 - cannot produce, not trading trading these]
- [Aquamarine 4006 - cannot produce, not trading trading these]
- Azure 1706 (3573 in HG N oven)
- Beige 1403 (4736 in Khmun CS oven)
- Bisque 1196
- Black 13427 in FB camp oven
- Blanched Almond 0
- [Blue 2450 - can't produce, not trading these]
- Blue Violet 1158 (3131 in oven)
- Brown 1763 (5000 in Adn S oven)
- Burly Wood 0
- [Cadet Blue 0 - cannot produce, not trading these]
- [Carrot 0 - cannot produce, not trading these]
- [Chocolate 500 - cannot produce, not trading these]
- [Coral 755 - cannot produce, not trading these]
- Cornflower Blue 1726 (1331 in HG near CS oven)
- Crimson 1028
- Dark Blue 4025 442 for Kemnesh
- Dark Cyan 1221 (2757 in HG mid oven)
- Dark Golden Rod 0 1715 for Nchanter BAKE
- Dark Gray 709 (6600 in Adn oven)
- Dark Green 2792
- Dark Khaki 558 (972 in Khmun CS oven)
- Dark Magenta 0
- Dark Olive Green 49
- Dark Orchid 2934 (15328 in SA oven)
- Dark Red 0
- Dark Salmon 0
- [Dark Sea Green 2813 - cannot produce, not trading these]
- Dark Slate Blue 0
- Dark Slate Gray 1561 (4000 in Adn S oven)
- Dark Turquoise 2650 266 for Kemnesh
- Dark Violet 754 (2375 in QR oven)
- [Deep Sky Blue 0 - cannot produce, not trading these]
- Dim Gray 2832 (15086 in Sinai oven)
- Dodger Blue 1676 (1500 in HG oven)
- Feldspar 1706 (10153 in Khmun S oven) 75 for Kemnesh
- Fire Brick 0
- Floral White 41
- Forest Green 917
- Gainsboro 0
- Ghost White 0
- Golden Rod 2176
- Gray 1206 (8147 in Khmun CS oven)
- Honey Dew 0
- Hot Pink 0 132 for Kemnesh BAKE
- Indian Red 706
- Indigo 1322 (6377 in QR oven)
- [Ivory 1414 - cannot produce, not trading these]
- Khaki 1367
- Lavender 0
- Lavender Blush 2255 (248 in FB N oven)
- Light Blue 1706 (4290 in HG mid oven)
- Light Coral 0 524 for Kemnesh BAKE
- Light Cyan 1911 (6310 in HG N oven)
- Light Golden Rod Yellow 0 2681 for Sashagirl/Casino BAKE
- Light Green 0
- Light Grey 1363 (10804 in Khmun CS oven)
- Light Pink 1712
- [Light Salmon 0 - cannot produce, not trading these]
- Light Sea Green 1634
- Light Sky Blue 1801 (3500 in HG mid oven, 13803 in CCR N oven)
- Light Slate Blue 4999 (11186 in QR Klex oven)
- Light Slate Gray 4467
- Light Steel Blue 2452 (1701 in HG oven)
- Lime Green 3329 (477 in NP oven)
- Linen 1387 (12375 in Adn oven)
- Maroon 324
- Medium Aqua Marine 2695 (1541 in NP oven)
- Medium Blue 3178 (1773 in HG oven)
- Medium Orchid 1788
- Medium Purple 4051 (3368 in QR Klex oven)
- Medium Sea Green 3700
- Medium Slate Blue 0
- [Medium Spring Green 0 - cannot produce, not trading these]
- Medium Turquoise 2606 in FB camp oven
- Medium Violet Red 0
- Midnight Blue 2774 (811 in CCR N oven, 8978 in HG oven) 100 for Catlyn
- Mint Cream 1527 (1120 in NP/SW oven)
- Misty Rose 907
- Moccasin 2814 356 for Nchanter, 132 for Kemnesh
- [Navy 500 - cannot produce, not trading these]
- Old Lace 809
- Olive 0 52 for Kemnesh BAKE
- Olive Drab 52
- Orchid 404
- Pale Golden Rod 0
- Pale Green 126 (6281 in NP/SW oven)
- Pale Turquoise 851
- Pale Violet Red 2305 (3600 in Adn S oven)
- Peru 973 (9000 in Khmun S oven)
- Pink 0
- Plum 7626
- Powder Blue 3651 in FB camp oven
- Purple 3968 (5289 in FB N oven)
- Rosy Brown 3146 (14185 in Sinai oven)
- Royal Blue 795
- Saddle Brown 1590
- Salmon 138
- Sea Green 0
- Sea Shell 6259
- Sienna 1981 (5281 in Adn S oven)
- Silver 2597
- Sky Blue 0
- [Slate Blue 3000 - cannot produce, not trading these]
- [Slate Gray 1657 - cannot produce, not trading these]
- Snow 685 (1400 in Adn oven)
- Steel Blue 1213
- Tan 1216
- Teal 8150 in FB camp oven
- Thistle 3679 (10554 in SA oven)
- Tomato 5339
- Turquoise 3448 (1009 in HG N oven)
- Violet Red 3614 (10304 in CCR SW oven)
- [Wheat 2106 - cannot produce, not trading these]
- White 0
- White Smoke 856 (4970 in Adn N oven)
- Yellow Green 0
My Fun Temple
Tiles Used:
65 Alice Blue
343 Antique White
800 Aqua
343 Aquamarine
343 Azure
343 Beige
343 Bisque
345 Black
162 Blanched Almond
2049 Blue
343 Blue Violet
343 Brown
83 Burly Wood
49 Cadet Blue
400 Carrot
252 Chocolate
343 Coral
343 Cornflower Blue
343 Crimson
49 Dark Blue
343 Dark Cyan
49 Dark Golden Rod
343 Dark Gray
343 Dark Green
343 Dark Khaki
78 Dark Magenta
343 Dark Olive Green
343 Dark Orchid
49 Dark Red
49 Dark Salmon
343 Dark Sea Green
63 Dark Slate Blue
343 Dark Slate Gray
49 Dark Turquoise
343 Dark Violet
49 Deep Sky Blue
2049 Dim Gray
343 Dodger Blue
343 Feldspar
174 Fire Brick
343 Floral White
343 Forest Green
49 Gainsboro
49 Ghost White
49 Golden Rod
343 Gray
49 Honey Dew
49 Hot Pink
343 Indian Red
343 Indigo
343 Ivory
343 Khaki
49 Lavender
343 Lavender Blush
343 Light Blue
49 Light Coral
343 Light Cyan
49 Light Golden Rod Yellow
271 Light Green
343 Light Grey
343 Light Pink
98 Light Salmon
343 Light Sea Green
343 Light Sky Blue
343 Light Slate Blue
2049 Light Slate Gray
343 Light Steel Blue
1109 Lime Green
343 Linen
343 Maroon
343 Medium Aqua Marine
1049 Medium Blue
343 Medium Orchid
343 Medium Purple
343 Medium Sea Green
129 Medium Slate Blue
49 Medium Spring Green
343 Medium Turquoise
306 Medium Violet Red
343 Midnight Blue
343 Mint Cream
343 Misty Rose
343 Moccasin
49 Navy
343 Old Lace
49 Olive
343 Olive Drab
49 Orange Red
343 Orchid
49 Pale Golden Rod
343 Pale Green
343 Pale Turquoise
343 Pale Violet Red
343 Peru
49 Pink
343 Plum
343 Powder Blue
343 Purple
343 Rosy Brown
343 Royal Blue
343 Saddle Brown
343 Salmon
198 Sea Green
2049 Sea Shell
343 Sienna
343 Silver
61 Sky Blue
1883 Slate Blue
343 Slate Gray
343 Snow
343 Steel Blue
343 Tan
343 Teal
343 Thistle
343 Tomato
343 Turquoise
343 Violet Red
343 Wheat
259 White
343 White Smoke
49 Yellow Green
Marble Trading
Shop located in Falcon Bay, just North of the Chariot Stop, across SArt (4325, -545). Chat Pascalito or Ariella for orders and trading.
Price Structure
marble class 1
1 piece of marble for one of following (you can even mix and match):
- 0.5 Khefre's Essence (250 beetles)
- 1000 clay bricks
- 300 moss with 3 or more attributes
- 100 herb seeds
- 600 charcoal
- 30 salt
- 150 cactus sap (temporarily closed - stocked up)
- 150 cobra skins
- 30 cement
- 200 concrete
- 50 cut(table) stone
- 30 ash
- 25 potash
- 40 lime
- 2 mirrors
- 500 silver powder
- 10 glass pipe
- 5 glass jars
- 4 sheet glass
- 5 thermometer
- 200 (dried) papyrus
- 600 (rotten) flax (temporarily closed - stocked up)
- 15 canvas (temporarily closed - stocked up)
- 180 rope (temporarily closed - stocked up)
- 900 twine (temporarily closed - stocked up)
- 15 linen (temporarily closed - stocked up)
- 150 slate (temporarily closed - stocked up)
- 25 scorpions brood mushrooms
- 30 slave's bread mushrooms
- 10 dueling serpent mushrooms
- 10 heaven's torent mushrooms
- 10 peasant foot mushrooms
- 10 razor's edge mushrooms
- 10 salt water fungus
- 1 beehive mushrooms
- 1 golden sun mushrooms
- 10 sun star mushrooms
- 10 spiderling mushrooms
- 20 pool of tranquility mushrooms
- other item offers welcome
marble class 2
120% of class 1, Example : 240 papyrus per piece.
marble class 3
140% of class 1, Example : 280 papyrus per piece
marble class 4
200% of class 1, Example : 400 papyrus per piece
marble class 5
300% of class 1, Example : 600 papyrus per piece
Available Marble (orders for non listed types are welcome)
class 1
- Oyster Shell Marble
- White Travertine
- Yellow Alabaster
class 2
- Mud Granite
- Night Granite
- Canary Granite
class 3
- Rose Alabaster
class 4
- Tangerine Marble
- Hornets Wing Granite
- Green Sun Marble
- Tiger's Eye Granite
- Serpentine Marble
- White Alabaster
- other types that require Perception 20 or less to prospect
class 5
- Leopards Paw Marble
- Island Blue Marble
- Fire Rock
- Mountain Marble
- other types that require Perception 21 or higher to prospect
Gearbox Rental Service
Rental Procedure
- Collateral : 250 of any metal, you get it back when returning the gearbox (if hard, we can come up with other possibilities).
- Rental cost per real life week : 2 medium gears or 12 small gears or 40 iron or 40 copper (if hard, we can come up with other possibilities).
- Chat Pascalito or Ariella if you want to rent an available gearbox from the list below or if you need a gearbox not listed (we will try to make it if the cost is reasonable).
Available Gearboxes (sortable table)
| A | B | C | D | E | F | G | H | rented by - on | collateral |
| 400 | 400 | 167 | |||||||
| 58 | 193 | 193 | |||||||
| 463 | 278 | 278 | |||||||
| 83 | 100 | 100 | |||||||
| 463 | 50 | 36 | |||||||
| 139 | 167 | 50 | |||||||
| 144 | 144 | 240 | |||||||
| 167 | 556 | 322 | |||||||
| 200 | 120 | 120 | |||||||
| 240 | 333 | 333 | |||||||
| 400 | 480 | 556 | |||||||
| 463 | 278 | 463 | |||||||
| 60 | 200 | 167 | |||||||
| 333 | 400 | 333 | |||||||
| 346 | 346 | 120 | |||||||
| 400 | 200 | 480 | |||||||
| 463 | 463 | 556 | |||||||
| 72 | 278 | 231 | |||||||
| 139 | 139 | 463 | |||||||
| 240 | 400 | 72 | |||||||
| 333 | 333 | 120 | |||||||
| 463 | 463 | 386 | |||||||
| 83 | 480 | 346 |
Paint
Tested Recipes
I have recipes for all 142 colors, I will gradually test them on a needed-base. They include No Earth Light and Silver Powder yet.
I will gladly make your paint for the materials + 10% fee.
The materials in the recipes in that quantity make 10 db of paint.
| Color | Recipe | Avatar |
|---|---|---|
| Alice Blue | 1 DeadTongue, 6 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 RedSand | Pascalito |
| Antique White | 6 Cabbage, 1 Iron, 1 Copper, 1 Lead, 1 Saltpeter, 1 Clay | Pascalito |
| Aqua | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Aquamarine | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 Sulfur, 1 Carrot | Pascalito |
| Azure | 5 Copper, 1 Cabbage, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Beige | 1 Cabbage, 1 Carrot, 6 Copper, 1 Lead, 1 Clay | Pascalito |
| Bisque | 1 Cabbage, 1 Lead, 5 Carrot, 1 Iron, 2 Copper, 1 RedSand | Pascalito |
| Black | 7 Clay, 1 Copper, 1 Cabbage, 1 RedSand | Pascalito |
| Blanched Almond | 1 Carrot, 1 Saltpeter, 1 Copper, 1 Lead, 1 Sulfur, 7 Cabbage | Pascalito |
| Blue | 1 Sulfur, 1 Iron, 1 Potash, 1 DeadTongue, 1 Cabbage, 7 Copper | Pascalito |
| Blue Violet | 1 Lead, 1 Iron, 1 DeadTongue, 6 Cabbage, 1 Carrot | Pascalito |
| Brown | 6 Cabbage, 1 RedSand, 3 Carrot | Pascalito |
| Burly Wood | 6 Carrot, 1 Copper, 1 Cabbage, 1 Iron, 1 Sulfur, 1 Clay | Pascalito |
| Cadet Blue | 6 Clay, 4 Copper, 1 Sulfur | Pascalito |
| Carrot | 10 Carrot | Pascalito |
| Chartreuse | 1 Cabbage, 1 Clay, 1 Copper, 1 DeadTongue, 1 Lead, 5 Carrot | Pascalito |
| Chocolate | 2 Cabbage, 8 Carrot | Pascalito |
| Coral | 9 Carrot, 1 Lead | Pascalito |
| Cornflower Blue | 1 Cabbage, 1 Clay, 6 Copper, 1 Sulfur, 1 Iron, 1 RedSand | Pascalito |
| Cornsilk | 1 Copper, 1 Cabbage, 1 Lead, 6 Carrot, 1 Iron | Pascalito |
| Crimson | 3 Cabbage, 6 Carrot, 1 RedSand | Pascalito |
| Dark Blue | 1 Clay, 1 Iron, 1 DeadTongue, 1 Copper, 9 Cabbage | Pascalito |
| Dark Cyan | 3 Cabbage, 2 Clay, 5 Copper | Pascalito |
| Dark Golden Rod | 6 Clay, 4 Carrot, 1 Saltpeter | Pascalito |
| Dark Gray | 7 Cabbage, 1 Iron, 1 Lead, 1 Copper | Pascalito |
| Dark Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Cabbage | Pascalito |
| Dark Khaki | 1 Cabbage, 1 Clay, 6 Carrot, 1 Iron, 1 Copper | Pascalito |
| Dark Magenta | 8 Cabbage, 1 Carrot, 1 RedSand | Pascalito |
| Dark Olive Green | 9 Clay, 1 Copper | Pascalito |
| Dark Orange | 1 Cabbage, 7 Carrot, 1 Saltpeter, 1 Copper, 1 Clay | Pascalito |
| Dark Orchid | 1 Carrot, 1 RedSand, 11 Cabbage | Pascalito |
| Dark Red | 2 Cabbage, 7 RedSand, 1 Carrot | Pascalito |
| Dark Salmon | 7 Cabbage, 1 Copper, 1 Clay, 1 Lead | Pascalito |
| Dark Sea Green | 1 Cabbage, 7 Clay, 1 Iron, 1 Copper, 1 Sulfur | Pascalito |
| Dark Slate Blue | 10 Cabbage | Pascalito |
| Dark Slate Gray | 5 Clay, 1 Copper, 4 Cabbage | Pascalito |
| Dark Turquoise | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 ToadSkin | Pascalito |
| Dark Violet | 1 Potash, 10 Cabbage, 1 RedSand | Pascalito |
| Deep Pink | 1 Cabbage, 7 Carrot, 1 RedSand, 1 Sulfur, 1 Iron | Pascalito |
| Deep Sky Blue | 1 Clay, 1 DeadTongue, 1 Cabbage, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Dim Gray | 9 Cabbage, 1 Clay | Pascalito |
| Dodger Bluee | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Cabbage, 1 Saltpeter, 9 Copper | Pascalito |
| Fire Brick | 3 Cabbage, 1 RedSand, 6 Carrot | Pascalito |
| Forest Green | 8 Clay, 1 Saltpeter, 2 Copper | Pascalito |
| Ghost White | 1 Copper, 1 Lead, 1 Carrot, 1 DeadTongue, 1 Lime, 6 Cabbage | Pascalito |
| Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Toad Skin | Pascalito |
| Green Yellow | 6 Clay, 1 Saltpeter, 1 Copper, 1 Lead, 1 Carrot, 1 Cabbage | Pascalito |
| Indian Red | 4 Cabbage, 6 Carrot | Pascalito |
| Ivory | 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Iron, 5 Clay | Pascalito |
| Lavender Blush | 1 Copper, 6 Cabbage, 1 Lead, 1 Carrot, 1 Iron | Pascalito |
| Light Blue | 1 Lead, 5 Copper, 4 Cabbage | Ariella |
| Light Golden Rod Yellow | 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Sulfur, 7 Clay | Pascalito |
| Light Yellow | 1 Copper, 1 Lead, 7 Carrot, 1 RedSand, 1 Sulfur | Pascalito |
| Linen | 1 Copper, 1 Lead, 1 RedSand, 1 Carrot, 1 Lime, 9 Cabbage | Pascalito |
| Maroon | 7 Clay, 1 Iron, 1 Cabbage, 1 RedSand | Pascalito |
| Medium Violet Red | 5 Cabbage, 4 Carrot, 1 RedSand | Pascalito |
| Midnight Blue | 1 Clay, 1 Copper, 7 Cabbage, 1 RedSand | Pascalito |
| Orange | 10 Carrot, 1 Saltpeter, 1 Copper, 1 Sulfur | Pascalito |
| Orange Red | 1 Cabbage, 1 RedSand, 1 Saltpeter, 1 Copper, 1 Clay, 6 Carrot | Pascalito |
| Pale Violet Red | 8 Cabbage, 1 Copper, 1 Clay | Pascalito |
| Pink | 6 Cabbage, 1 Copper, 1 Lead, 1 Clay, 1 Carrot | Pascalito |
| Red | 1 Copper, 1 Sulfur, 1 Clay, 1 Saltpeter, 1 Iron, 8 Carrot | Pascalito |
| Saddle Brown | 10 Clay | Pascalito |
| Silver | 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Saltpeter, 1 Clay | Pascalito |
| Silver | 1 Carrot, 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Copper | Pascalito |
| Spring Green | 1 Clay, 1 Carrot, 1 DeadTongue, 1 Lead, 5 Copper, 1 Cabbage | Pascalito |
| Turquoise | 1 Clay, 9 Copper, 1 Cabbage, 1 Iron, 1 Sulfur | Pascalito |
| Violet Red | 7 Cabbage, 1 Iron, 1 RedSand, 1 Carrot | Pascalito |
| White | 4 Cabbage, 2 Copper, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Yellow | 1 Saltpeter, 1 Copper, 7 Clay, 1 Lead, 1 Carrot | Pascalito |
| Yellow Green | 1 Cabbage, 1 Clay, 1 Iron, 1 Saltpeter, 1 Copper, 6 Carrot, 1 Toad Skin | Pascalito |
Pilgrim Shrines
- Papyrus - Mountain (Pascalito planned)
- Salt - Tangerine (Pascalita planned)
- Cabbage - Mountain (Ariella planned)
- Carrots - Green Sun (AliBabba)
- Potash - Tangerine (Rhiannae)
- Cuttable Stone - Mud (Aarys)
Beer
Spot Tests
4480 -512
- NW = Acetobacter-22 Yeast-27 Lactobacillus-4 Acetobacter-38 Lactobacillus-60 Mold-23 Yeast-65 Lactobacillus-53 Acetobacter-30 Yeast-33 Yeast-16 Yeast-90 Lactobacillus-37 Lactobacillus-20 Acetobacter-54 Mold-79 Acetobacter-14 Yeast-32 Yeast-11 Mold-15 Yeast-97 �
- NE = Yeast-27 Yeast-33 Mold-15 Yeast-80 Yeast-41 Yeast-75 Acetobacter-70 Acetobacter-22 Acetobacter-30 Acetobacter-14 Lactobacillus-12 Acetobacter-38 Mold-23 Yeast-1 Yeast-48 Yeast-16 Yeast-88 Yeast-65 �
- SW = Lactobacillus-68 Yeast-8 Yeast-1 Lactobacillus-44 Yeast-41 Lactobacillus-85 Yeast-57 Yeast-35 Yeast-64 Yeast-50 Mold-31 Yeast-90 Yeast-25 Yeast-99 Lactobacillus-20 Mold-39 Yeast-33 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-98 Yeast-18 Mold-71 Yeast-66 Acetobacter-62 Yeast-73 �
- SE = Yeast-99 Mold-39 Acetobacter-94 Yeast-1 Lactobacillus-68 Yeast-57 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-8 Yeast-25 Yeast-19 Yeast-50 Yeast-33 Lactobacillus-21 Lactobacillus-52 Yeast-98 Yeast-58 Yeast-16 Lactobacillus-85 Yeast-35 Yeast-88 Yeast-90 Yeast-65 Yeast-41 Yeast-49 Lactobacillus-28 �
4480 -576
- NW = Yeast-1 Lactobacillus-68 Lactobacillus-44 Yeast-98 Lactobacillus-85 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-67 Yeast-8 Yeast-56 Mold-15 Mold-31 Yeast-90 �
- NE = Lactobacillus-44 Yeast-41 Yeast-99 Yeast-16 Yeast-8 Yeast-57 Lactobacillus-68 Yeast-90 Mold-39 Yeast-65 Yeast-49 Yeast-33 Yeast-48 Acetobacter-86 Yeast-35 Lactobacillus-28 Lactobacillus-92 Mold-31 Yeast-1 Mold-15 �
- SW = Yeast-1 Lactobacillus-68 Lactobacillus-20 Acetobacter-86 Yeast-99 Mold-31 Lactobacillus-44 Yeast-98 Lactobacillus-85 Yeast-73 Mold-71 Yeast-16 Yeast-74 Yeast-33 Mold-15 Yeast-49 Yeast-18 �
- SE = Lactobacillus-68 Mold-39 Yeast-57 Yeast-41 Yeast-8 Yeast-99 Yeast-19 Yeast-1 Yeast-16 Yeast-33 Lactobacillus-44 Yeast-97 Lactobacillus-85 Yeast-35 Acetobacter-38 Yeast-48 Yeast-58 Yeast-90 Yeast-88 Acetobacter-94 �
4416 -448
- NW = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-38 Lactobacillus-61 Acetobacter-14 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-83 Acetobacter-70 Yeast-64 Lactobacillus-92 �
- NE = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-14 Acetobacter-38 Lactobacillus-61 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-64 Acetobacter-70 Yeast-83 Lactobacillus-92 �
- SW = Mold-23 Mold-15 Yeast-27 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Acetobacter-38 Yeast-97 Yeast-65 Lactobacillus-61 �
- SE = Mold-23 Yeast-27 Mold-15 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Yeast-97 Acetobacter-38 Yeast-65 Lactobacillus-61 �
4416 -512
- NW = Yeast-33 Lactobacillus-53 Acetobacter-22 Lactobacillus-20 Yeast-65 Mold-23 Yeast-73 Acetobacter-94 Yeast-27 Yeast-90 Mold-15 Yeast-83 Acetobacter-70 Acetobacter-14 Acetobacter-54 Lactobacillus-37 Mold-55 Acetobacter-30 Yeast-58
- seal 1600 = Yeast-33 Lactobacillus-53
- seal 1800 = Yeast-33
- 150 honey (12) 1 raw (12) seal 1800 ==> Brief Description: Nasty Beer� �--- Alcohol: 755 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 687 ---� �--- Glucose (sweet): 746 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 15 ---�--- Banana Flavor (fruity): 27 ---�--- Cherry Flavor (fruity): 56 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 2581 ---�--- Nutmeg Flavor (slightly bitter): 63 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 380 ---� �Microbes Detected: Yeast-33 �
- NE = Lactobacillus-53 Yeast-27 Acetobacter-22 Yeast-33 Mold-23 Yeast-83 Yeast-90 Mold-15 Mold-55 Lactobacillus-61 Yeast-64 Yeast-65 Yeast-73 Lactobacillus-37 Lactobacillus-4 Lactobacillus-93 Mold-39 Lactobacillus-20 Acetobacter-38
- SW = Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-52 Lactobacillus-21 Yeast-64 Yeast-56 Yeast-18 Yeast-9 Mold-31 Mold-39 Yeast-51 Lactobacillus-29 Lactobacillus-60 Yeast-25 Lactobacillus-37
- seal 1600 = Yeast-8 Yeast-99
- seal 1799 = Yeast-8
- 150 honey (12) 1 raw (12) seal 1799 ==> Brief Description: Cloying Beer� �--- Alcohol: 1079 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 426 ---� �--- Glucose (sweet): 422 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 2519 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8 �
- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 ==> � �Brief Description: Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. � �--- Alcohol: 1079 ---�--- Color: 75 ---�--- Mold: 0 ---�--- Vitamins: 148 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 322 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 310 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 96 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 155 ---�--- Grassy Flavor (unpleasant): 97 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8
- 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> � �Brief Description: Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. � �--- Alcohol: 1159 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 247 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 576 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 417 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 221 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 107 ---�--- Nutmeg Flavor (slightly bitter): 97 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-21 Lactobacillus-52 Yeast-64 Yeast-18 Yeast-56 Yeast-9 Mold-31 Lactobacillus-29 Mold-39 Yeast-51 Lactobacillus-60 Yeast-25 Lactobacillus-37 �
- SE = Lactobacillus-44 Yeast-8 Lactobacillus-85 Acetobacter-94 Yeast-64 Yeast-99 Yeast-41 Yeast-91 Yeast-57 Yeast-90 Lactobacillus-68 Yeast-1 Mold-95 Acetobacter-62 Yeast-98 Acetobacter-86 Yeast-25 Yeast-9 Lactobacillus-28 Mold-31 Lactobacillus-29 Yeast-50 Mold-71 Yeast-81 Yeast-56 Yeast-33 Acetobacter-6 Yeast-18 Yeast-35 Mold-39
4416 -576
- NW = Lactobacillus-44 Yeast-1 Lactobacillus-68 Yeast-8 Acetobacter-38 Lactobacillus-85 Lactobacillus-60 Mold-31 Yeast-99 Yeast-98 Yeast-51 Mold-39 Acetobacter-94 Yeast-49 Yeast-9 Yeast-35
- NE =�Lactobacillus-44 Yeast-1 Lactobacillus-68 Acetobacter-38 Acetobacter-94 Yeast-98 Yeast-57 Yeast-90 Mold-39 Lactobacillus-52 Yeast-99 Yeast-41 Lactobacillus-92 Lactobacillus-20 Mold-95 Mold-71 Acetobacter-86 Mold-87 Mold-31 Yeast-8
- SE = Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- seal 1200 ==> Y99 L44
- seal 1800 ==> nothing
- seal 1500 ==> nothing
- seal 1350 ==> Y99
- 120 honey (1194) 10 light (1194) seal 1350 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 161 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 105 ---� �--- Glucose (sweet): 1059 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 3 ---�--- Date Flavor (fruity): 10 ---�--- Honey Flavor (fruity): 115 ---�--- Nutmeg Flavor (slightly bitter): 49 ---�--- Cinnamon Flavor (slightly bitter): 2 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 16 ---� �Microbes Detected: Yeast-99 �
- 30 light (1194) seal 1350 ==>� �Brief Description: Beer. � �--- Alcohol: 124 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 191 ---� �--- Glucose (sweet): 1 ---�--- Maltose (sweet): 235 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 2 ---�--- Date Flavor (fruity): 8 ---�--- Nutmeg Flavor (slightly bitter): 37 ---�--- Cinnamon Flavor (slightly bitter): 1 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 45 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 30 light (12) ==>� �Brief Description: Cloying Beer� �--- Alcohol: 313 ---�--- Color: 8 ---�--- Mold: 0 ---�--- Vitamins: 1375 ---� �--- Glucose (sweet): 947 ---�--- Maltose (sweet): 300 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 32 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 95 ---�--- Cinnamon Flavor (slightly bitter): 5 ---�--- Tannin Flavor (very bitter): 16 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 2 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 20 light (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 439 ---�--- Color: 30 ---�--- Mold: 0 ---�--- Vitamins: 51 ---� �--- Glucose (sweet): 801 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 120 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 50 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 98 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 40 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- 120 honey (1294) 20 light (12) open ==> � �Brief Description: Very Potent Beer. Hint of honey flavor. � �--- Alcohol: 1227 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 697 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 78 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 18 ---�--- Date Flavor (fruity): 108 ---�--- Honey Flavor (fruity): 226 ---�--- Nutmeg Flavor (slightly bitter): 127 ---�--- Cinnamon Flavor (slightly bitter): 29 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 29 ---�--- Nasty Flavors (unpleasant): 52 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- SW =�Yeast-57 Lactobacillus-44 Yeast-90 Yeast-98 Mold-31 Yeast-9 Acetobacter-38 Acetobacter-94 Yeast-1 Yeast-73 Lactobacillus-52 Yeast-49 Yeast-41 Yeast-99 Acetobacter-62 Lactobacillus-68 Yeast-65 Lactobacillus-85 �
- seal 1200 ==> nothing
- seal 900 ==> Y57 L44 Y90
- seal 1100 ==> Yeast-57
- 150 honey (1194) 25 raw (12) seal 1100 ==>� �Brief Description: Grassy Beer� �--- Alcohol: 1198 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1515 ---� �--- Glucose (sweet): 327 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 123 ---�--- Date Flavor (fruity): 29 ---�--- Honey Flavor (fruity): 155 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 119 ---�--- Nasty Flavors (unpleasant): 13 ---� �Microbes Detected: Yeast-57 �
- 115 honey (1194) 10 light (1194) seal 1100 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 971 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 53 ---� �--- Glucose (sweet): 199 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 22 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 100 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 71 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 69 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-57 �
- 110 honey (1194) 15 light (1194) seal 1100 ==> � �Brief Description: Potent Beer. Muddled flavors. � �--- Alcohol: 1124 ---�--- Color: 22 ---�--- Mold: 0 ---�--- Vitamins: 70 ---� �--- Glucose (sweet): 6 ---�--- Maltose (sweet): 150 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 89 ---�--- Orange Flavor (fruity): 26 ---�--- Banana Flavor (fruity): 12 ---�--- Cherry Flavor (fruity): 116 ---�--- Date Flavor (fruity): 27 ---�--- Honey Flavor (fruity): 116 ---�--- Nutmeg Flavor (slightly bitter): 82 ---�--- Cinnamon Flavor (slightly bitter): 22 ---�--- Tannin Flavor (very bitter): 45 ---�--- Grassy Flavor (unpleasant): 84 ---�--- Nasty Flavors (unpleasant): 12 ---� �Microbes Detected: Yeast-57
4416 -640
- SW = Lactobacillus-44 Yeast-9 Yeast-99 Mold-87 Yeast-35 Lactobacillus-68 Lactobacillus-92 Yeast-18 Yeast-51 Yeast-65 Yeast-49 Yeast-41 Yeast-8 Lactobacillus-60 Lactobacillus-20 �
- SE = Lactobacillus-44 Yeast-99 Lactobacillus-68 Lactobacillus-92 Mold-39 Yeast-51 Mold-71 Yeast-40 Yeast-41 Yeast-9 Yeast-65 Yeast-42 Mold-87 �
- NW = Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-65 Yeast-99 Yeast-73 Yeast-51 Lactobacillus-52 Acetobacter-86 Mold-87 �
- seal 415 ==> Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 �
- seal 1165 ==> Yeast-1 Lactobacillus-44
- seal 1350 ==> Yeast-1
- 150 honey (12) 1 raw (12) seal 1350 ==> � �Brief Description: Very Potent Fruity Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 606 ---� �--- Glucose (sweet): 80 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 134 ---�--- Banana Flavor (fruity): 88 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 54 ---�--- Honey Flavor (fruity): 2724 ---�--- Nutmeg Flavor (slightly bitter): 55 ---�--- Cinnamon Flavor (slightly bitter): 44 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 76 ---� �Microbes Detected: Yeast-1 �
- NE = Yeast-1 Lactobacillus-68 Yeast-99 Lactobacillus-92 Yeast-65 Lactobacillus-44 Acetobacter-38 Mold-87 Mold-39 Lactobacillus-20 Yeast-16 Yeast-33 Acetobacter-86 Lactobacillus-52 Yeast-90 �
- seal 793 ==> Yeast-1 Lactobacillus-68 Yeast-99 �
- seal 1000 ==> Yeast-1 Lactobacillus-68
- seal 1200 ==> Yeast-1 Lactobacillus-68
4352 -448
- NW = Mold-15 Yeast-34 Acetobacter-6 Lactobacillus-5 Lactobacillus-77 Lactobacillus-60 Yeast-73 Yeast-91 Yeast-56 Acetobacter-70 Yeast-10 Yeast-65 Lactobacillus-28 Yeast-98 Lactobacillus-4 Lactobacillus-93 Yeast-19 Lactobacillus-100 Mold-79 Acetobacter-22 �
- NE = Lactobacillus-53 Yeast-65 Mold-15 Yeast-90 Lactobacillus-61 Acetobacter-70 Yeast-73 Acetobacter-38 Yeast-83 Yeast-75 Yeast-89 Yeast-27 Yeast-33 Yeast-56 Yeast-24 Acetobacter-94 Mold-23 Yeast-32 Yeast-64 Acetobacter-22 �
- SW = Mold-15 Lactobacillus-60 Acetobacter-70 Lactobacillus-28 Lactobacillus-5 Yeast-73 Lactobacillus-77 Yeast-34 Acetobacter-6 Yeast-19 Lactobacillus-100 Yeast-56 Yeast-9 Yeast-65 Yeast-16 Yeast-50 Mold-79 Yeast-91 Lactobacillus-52 Yeast-35 Yeast-89 Lactobacillus-4 Mold-63 Yeast-57 �
- SE = Acetobacter-94 Acetobacter-70 Yeast-56 Mold-23 Yeast-33 Yeast-75 Yeast-27 Yeast-24 Yeast-73 Yeast-83 Lactobacillus-53 Yeast-50 Acetobacter-38 Yeast-90 Yeast-57 Yeast-32 Yeast-65 Mold-15 Lactobacillus-61 Yeast-89 Acetobacter-22 Yeast-64 Mold-55
4352 -512
- SW = Lactobacillus-45 Yeast-67 Yeast-10 Acetobacter-86 Lactobacillus-68 Lactobacillus-37 Yeast-41 Yeast-40 Acetobacter-22 Yeast-32 Yeast-51 Yeast-17 Lactobacillus-29 Yeast-26 Yeast-83 Lactobacillus-4 Acetobacter-46 Lactobacillus-76 Yeast-98 Yeast-18 Yeast-97 Yeast-43 Lactobacillus-44 Lactobacillus-93 Lactobacillus-92 Acetobacter-6 Yeast-1 Mold-47 Lactobacillus-61 Yeast-8 Lactobacillus-53 Mold-55
- SE = Lactobacillus-29 Yeast-91 Yeast-8 Lactobacillus-85 Lactobacillus-37 Lactobacillus-44 Acetobacter-94 Acetobacter-86 Yeast-99 Yeast-42 Lactobacillus-13 Yeast-56 Acetobacter-62 Acetobacter-70 Yeast-98 Acetobacter-6 Yeast-25 Yeast-41 Acetobacter-38 Yeast-90 Lactobacillus-52 Yeast-64 Yeast-57 Lactobacillus-28 Mold-95 Yeast-49 Yeast-18 Yeast-88 Mold-31 Lactobacillus-21
- NW = Lactobacillus-100 Mold-15 Mold-79 Yeast-57 Lactobacillus-60 Yeast-91 Acetobacter-6 Lactobacillus-69 Lactobacillus-5 Lactobacillus-77 Yeast-98 Yeast-35 Acetobacter-22 Acetobacter-78 Yeast-10 Mold-63 Yeast-56 Yeast-65 Yeast-74 Mold-71 Mold-55 Yeast-34 Yeast-16 Acetobacter-70 Yeast-73 Yeast-19 Lactobacillus-92 Lactobacillus-28 Yeast-9
- NE = Acetobacter-94 Lactobacillus-53 Yeast-33 Yeast-83 Yeast-56 Acetobacter-22 Yeast-73 Acetobacter-70 Yeast-32 Mold-55 Yeast-89 Lactobacillus-61 Yeast-24 Yeast-27 Mold-23 Acetobacter-14 Yeast-65 Acetobacter-86 Lactobacillus-13 Yeast-57 Lactobacillus-92 Yeast-16
4352 -576
- SW = Lactobacillus-37 Lactobacillus-68 Yeast-43 Lactobacillus-76 Yeast-51 Yeast-67 Lactobacillus-4 Yeast-18 Lactobacillus-44 Yeast-32 Yeast-10 Yeast-40 Yeast-91 Mold-7 Acetobacter-86 Mold-31 Yeast-41 Lactobacillus-60 Lactobacillus-45 Yeast-26 Acetobacter-22 Lactobacillus-93 Yeast-48 Lactobacillus-61 Lactobacillus-77 Lactobacillus-29
- SE = Lactobacillus-44 Yeast-57 Yeast-1 Acetobacter-62 Yeast-99 Lactobacillus-52 Lactobacillus-60 Lactobacillus-37 Lactobacillus-28 Yeast-41 Acetobacter-38 Lactobacillus-13 Yeast-25 Yeast-9 Lactobacillus-68 Yeast-98 Acetobacter-94 Yeast-90 Yeast-42 Lactobacillus-21 Lactobacillus-29 Yeast-65
- NW = Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 �
- seal 1799 ==> nothing
- seal 1200 ==> Yeast-26
- 150 honey (1194) 25 raw (12) seal 1200 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 351 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1607 ---� �--- Glucose (sweet): 1174 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 161 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 �
- 15 honey (1194) 25 light (1194) seal 1200 ==>� �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 317 ---�--- Color: 37 ---�--- Mold: 0 ---�--- Vitamins: 163 ---� �--- Glucose (sweet): 4 ---�--- Maltose (sweet): 129 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 149 ---�--- Orange Flavor (fruity): 8 ---�--- Banana Flavor (fruity): 8 ---�--- Cherry Flavor (fruity): 5 ---�--- Date Flavor (fruity): 951 ---�--- Honey Flavor (fruity): 29 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 11 ---�--- Tannin Flavor (very bitter): 74 ---�--- Grassy Flavor (unpleasant): 44 ---�--- Nasty Flavors (unpleasant): 8 ---� �Microbes Detected: Yeast-26 �
- 35 honey (1194) 6 raw (1194) seal 1200 (sealed too late) ==> � �Brief Description: Fruity Dry Beer. Bold date flavor. � �--- Alcohol: 351 ---�--- Color: 6 ---�--- Mold: 0 ---�--- Vitamins: 28 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 71 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 51 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 36 ---�--- Grassy Flavor (unpleasant): 79 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 Acetobacter-22
- 120 honey (1194) 30 light (1194) 60 medium (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 1314 ---�--- Color: 224 ---�--- Mold: 0 ---�--- Vitamins: 462 ---� �--- Glucose (sweet): 35 ---�--- Maltose (sweet): 900 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 10 ---�--- Acetic Acid (sour): 21 ---� �--- Barley Flavor (pleasant): 537 ---�--- Orange Flavor (fruity): 23 ---�--- Banana Flavor (fruity): 21 ---�--- Cherry Flavor (fruity): 169 ---�--- Date Flavor (fruity): 1059 ---�--- Honey Flavor (fruity): 144 ---�--- Nutmeg Flavor (slightly bitter): 150 ---�--- Cinnamon Flavor (slightly bitter): 65 ---�--- Tannin Flavor (very bitter): 209 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 30 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Yeast-43 Acetobacter-86 Lactobacillus-4 Yeast-48 Lactobacillus-93 Mold-7 Yeast-10 Yeast-41 Lactobacillus-60 Yeast-91 Yeast-3 Lactobacillus-45 Yeast-51 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 Yeast-40 �
- NE = Lactobacillus-44 Mold-95 Yeast-1 Lactobacillus-68 Acetobacter-94 Yeast-99 Yeast-90 Yeast-42 Lactobacillus-60 Yeast-41 Acetobacter-38 Yeast-98 Lactobacillus-29 Lactobacillus-37 Yeast-8 Lactobacillus-13 Lactobacillus-52 Lactobacillus-92 Yeast-57 Acetobacter-62 Yeast-51 Yeast-56 Yeast-9 Acetobacter-70 �
4352 -640
- NW =�Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- seal 1198 ==> Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93
- seal 1588 ==> Yeast-91 Yeast-3 Yeast-43
- seal 1798 ==> Yeast-91 Yeast-3
- seal 1940 ==> Yeast-91
- open : � �Brief Description: Cloying Beer� �--- Alcohol: 713 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 63 ---� �--- Glucose (sweet): 788 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 19 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 10 ---�--- Date Flavor (fruity): 9 ---�--- Honey Flavor (fruity): 2514 ---�--- Nutmeg Flavor (slightly bitter): 10 ---�--- Cinnamon Flavor (slightly bitter): 9 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 57 ---�--- Nasty Flavors (unpleasant): 77 ---� �Microbes Detected: Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- 100 honey (12) 1 raw (12) seal 1940 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 502 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 36 ---� �--- Glucose (sweet): 499 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 13 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 7 ---�--- Date Flavor (fruity): 6 ---�--- Honey Flavor (fruity): 1677 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 41 ---�--- Nasty Flavors (unpleasant): 54 ---� �Microbes Detected: Yeast-91
- NE = Lactobacillus-92 Yeast-1 Lactobacillus-68 Lactobacillus-60 Yeast-9 Yeast-99 Lactobacillus-52 Lactobacillus-20 Acetobacter-38 Acetobacter-94 Yeast-73 Yeast-51 Yeast-65 Yeast-50 Lactobacillus-28 Lactobacillus-13 Mold-87 Lactobacillus-69 Mold-39 Yeast-90
- SW = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-3 Yeast-40 Yeast-58 Yeast-8 Yeast-48 Yeast-91 Lactobacillus-44 Lactobacillus-13 �
- seal 1118 = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56
- seal 1360 = Brief Description: Bitter Beer� �--- Alcohol: 1040 ---�--- Color: 74 ---�--- Mold: 0 ---�--- Vitamins: 188 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 255 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 298 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 26 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 151 ---�--- Nutmeg Flavor (slightly bitter): 1242 ---�--- Cinnamon Flavor (slightly bitter): 112 ---�--- Tannin Flavor (very bitter): 149 ---�--- Grassy Flavor (unpleasant): 95 ---�--- Nasty Flavors (unpleasant): 28 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 �
- seal 1600 = Yeast-43
- 150 honey (12) 10 raw (12) seal 1600 ==> � �Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. � �--- Alcohol: 821 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1063 ---� �--- Glucose (sweet): 689 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 2570 ---�--- Nutmeg Flavor (slightly bitter): 1234 ---�--- Cinnamon Flavor (slightly bitter): 107 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 42 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-43 �
- 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> � �Brief Description: Potent Spicy Sweet Beer. Bold nutmeg flavor. � �--- Alcohol: 1131 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 229 ---� �--- Glucose (sweet): 489 ---�--- Maltose (sweet): 600 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 357 ---�--- Orange Flavor (fruity): 38 ---�--- Banana Flavor (fruity): 31 ---�--- Cherry Flavor (fruity): 20 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 235 ---�--- Nutmeg Flavor (slightly bitter): 1245 ---�--- Cinnamon Flavor (slightly bitter): 115 ---�--- Tannin Flavor (very bitter): 139 ---�--- Grassy Flavor (unpleasant): 51 ---�--- Nasty Flavors (unpleasant): 31 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-40 Yeast-3 Yeast-58 Yeast-48 Yeast-8 Yeast-91 Lactobacillus-44 Lactobacillus-13
- SE = Lactobacillus-92 Lactobacillus-60 Yeast-18 Yeast-51 Lactobacillus-44 Yeast-35 Yeast-49 Yeast-99 Yeast-40 Yeast-41 Lactobacillus-68 Yeast-9 Yeast-32 Mold-87 Yeast-65 Mold-23
4288 -512
- NW = Yeast-19 Yeast-10 Acetobacter-86 Lactobacillus-77 Acetobacter-6 Acetobacter-78 Acetobacter-22 Yeast-9 Lactobacillus-69 Yeast-73 Mold-55 Yeast-57 Yeast-56 Lactobacillus-100 Mold-15 Acetobacter-70 Lactobacillus-60 Mold-63 Yeast-91 Yeast-34 Mold-7 Lactobacillus-5 Yeast-65 Mold-79 Mold-71
- seal 1400 = Yeast-19 Yeast-10
- seal 1700 = nothing
- seal 1530 = Yeast-19
- 150 honey (1194) 10 raw (1194) seal 1530 ==> � �Brief Description: Grassy Beer� �--- Alcohol: 1008 ---�--- Color: 10 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 502 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 59 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 13 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 160 ---�--- Nutmeg Flavor (slightly bitter): 20 ---�--- Cinnamon Flavor (slightly bitter): 30 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 131 ---�--- Nasty Flavors (unpleasant): 58 ---� �Microbes Detected: Yeast-19 �
- NE = Lactobacillus-60 Lactobacillus-77 Acetobacter-86 Acetobacter-78 Acetobacter-22 Lactobacillus-100 Mold-55 Yeast-10 Yeast-65 Yeast-91 Mold-7 Acetobacter-70 Yeast-57 Mold-71 Yeast-34 Yeast-19 Mold-63 Acetobacter-6 Yeast-16 Lactobacillus-12 Yeast-56 Mold-15 Yeast-73 Yeast-27 Yeast-9 Lactobacillus-69 Yeast-35 �
- SW = Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- already found, but open recipe to be tried
- 150 honey (12) 20 light (12) open ==> � �Brief Description: Nasty Beer� �--- Alcohol: 1214 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 623 ---� �--- Glucose (sweet): 326 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 36 ---�--- Banana Flavor (fruity): 24 ---�--- Cherry Flavor (fruity): 21 ---�--- Date Flavor (fruity): 35 ---�--- Honey Flavor (fruity): 2524 ---�--- Nutmeg Flavor (slightly bitter): 54 ---�--- Cinnamon Flavor (slightly bitter): 16 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 86 ---�--- Nasty Flavors (unpleasant): 129 ---� �Microbes Detected: Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- SE = Acetobacter-86 Lactobacillus-68 Lactobacillus-45 Yeast-67 Yeast-17 Lactobacillus-92 Yeast-43 Yeast-10 Yeast-41 Acetobacter-22 Lactobacillus-93 Lactobacillus-76 Yeast-26 Mold-7 Lactobacillus-37 Yeast-91 Yeast-51 Yeast-40 Lactobacillus-4 Yeast-64 Yeast-1 Lactobacillus-53 Yeast-97 Yeast-32 Yeast-33 �
4288 -576
- NW = Lactobacillus-37 Yeast-67 Yeast-43 Mold-7 Lactobacillus-76 Yeast-91 Yeast-3 Lactobacillus-44 Yeast-10 Yeast-26 Lactobacillus-45 Lactobacillus-68 Lactobacillus-77 Yeast-51 Acetobacter-86 Lactobacillus-93 Yeast-41 �
- NE = Yeast-67 Yeast-43
- seal 1400 = Yeast-67
- 150 honey (12) 10 raw (12) seal 1400 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 629 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1214 ---� �--- Glucose (sweet): 881 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 7 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 7 ---�--- Honey Flavor (fruity): 2505 ---�--- Nutmeg Flavor (slightly bitter): 8 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 37 ---� �Microbes Detected: Yeast-67
- SW = Yeast-43 Mold-7 Lactobacillus-93 Lactobacillus-37 Acetobacter-86 Lactobacillus-77 Lactobacillus-76 Yeast-91 Lactobacillus-68 Yeast-67 Lactobacillus-92 Acetobacter-22 Lactobacillus-53 Lactobacillus-60 Yeast-32 Yeast-8 Yeast-51 Mold-55
- already found
- SE = Yeast-43 Lactobacillus-93 Lactobacillus-37 Yeast-91 Yeast-67 Yeast-41 Yeast-32 Lactobacillus-76 Yeast-51 Lactobacillus-68 Lactobacillus-60 Yeast-18 Mold-7 Mold-31 Lactobacillus-53 Lactobacillus-44
- already found
4288 -640
- NW = Yeast-43 Mold-7 Acetobacter-62 Yeast-91 Yeast-26 Lactobacillus-60 Lactobacillus-37 Yeast-8 Yeast-32 Lactobacillus-76 Mold-87 Lactobacillus-77 Yeast-18 Yeast-75 Yeast-67 Lactobacillus-93 Yeast-3 Lactobacillus-4 �
- NE = Yeast-43 Yeast-91 Lactobacillus-76 Mold-55 Lactobacillus-77 Lactobacillus-37 Yeast-8 Mold-15 Yeast-26 Lactobacillus-93 Lactobacillus-53 Acetobacter-62 Lactobacillus-60 Yeast-3 Yeast-67 �
- SW = Yeast-43 Lactobacillus-76 Yeast-91 Yeast-67 Lactobacillus-77 Mold-7 Acetobacter-86 Yeast-18 Lactobacillus-92 Lactobacillus-37 Acetobacter-22 Yeast-51 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 �
- SE = Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Lactobacillus-44 Lactobacillus-93 Yeast-8 Lactobacillus-37 Yeast-10 Yeast-3 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32
- 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> � �Brief Description: Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. � �--- Alcohol: 1280 ---�--- Color: 209 ---�--- Mold: 0 ---�--- Vitamins: 337 ---� �--- Glucose (sweet): 380 ---�--- Maltose (sweet): 800 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 477 ---�--- Orange Flavor (fruity): 40 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 90 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 223 ---�--- Nutmeg Flavor (slightly bitter): 1102 ---�--- Cinnamon Flavor (slightly bitter): 111 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 53 ---�--- Nasty Flavors (unpleasant): 29 ---� �Microbes Detected: Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Yeast-8 Lactobacillus-37 Lactobacillus-44 Lactobacillus-93 Yeast-3 Yeast-10 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32 �
Open Pot recipes
- 4417 -577 120 honey (1194) 20 light (12) open ==> Very Potent Beer. Hint of honey flavor.
- 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> Potent Spicy Sweet Beer. Bold nutmeg flavor.
- 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.
- 4415 -513 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.
- 4351 -575 120 honey (1194) 30 light (1194) 10 medium (1194) open ==> Very Potent Fruity Sweet Beer. Bold date flavor.
- 4351 -575 30 honey (1194) 3 raw (1194) open ==> � �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 289 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 4 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 15 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 729 ---�--- Honey Flavor (fruity): 41 ---�--- Nutmeg Flavor (slightly bitter): 5 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 18 ---�--- Grassy Flavor (unpleasant): 45 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Yeast-40 Acetobacter-6 �
- 4479 -575 120 honey (1194) 3 raw (1194) 30 light (1194) ==>� �Brief Description: Very Potent Fruity Beer. Hint of honey flavor. Hint of barley flavor. � �--- Alcohol: 1343 ---�--- Color: 48 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 222 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 215 ---�--- Orange Flavor (fruity): 126 ---�--- Banana Flavor (fruity): 83 ---�--- Cherry Flavor (fruity): 27 ---�--- Date Flavor (fruity): 51 ---�--- Honey Flavor (fruity): 326 ---�--- Nutmeg Flavor (slightly bitter): 52 ---�--- Cinnamon Flavor (slightly bitter): 41 ---�--- Tannin Flavor (very bitter): 107 ---�--- Grassy Flavor (unpleasant): 98 ---�--- Nasty Flavors (unpleasant): 72 ---� �Microbes Detected: Yeast-1 Lactobacillus-68 Lactobacillus-44 Lactobacillus-85 Yeast-98 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-8 Yeast-67 Yeast-56 Mold-15 Mold-31 Yeast-90 �
Gem mine Survey
SW corner of pockets listed
- 4160 -640 EMERALD
- 4160 -680 quartz
- 4200 -680 quartz
- 4200 -640 quartz
- 4200 -600 quartz
- 4200 -560 quartz
- 4240 -680 Uni
- 4240 -640 quartz
- 4240 -600 quartz
- 4240 -560 quartz
- 4360 -560 quartz
- 4360 -520 quartz
- 4360 -480 RUBY (mine at 4361 -479, 9% gem output)
- 4360 -440 quartz
- 4400 -840 quartz
- 4400 -800 quartz
- 4400 -760 quartz
- 4400 -720 quartz
- 4400 -680 quartz
- 4400 -640 quartz
- 4400 -600 quartz
- 4400 -560 TOPAZ
- 4400 -520 quartz
- 4400 -480 quartz
- 4400 -440 quartz
- 4440 -840 quartz
- 4440 -800 quartz
- 4440 -760 TOPAZ
- 4440 -720 TOPAZ
- 4440 -680 quartz
- 4440 -640 quartz
- 4440 -600 quartz
- 4440 -560 quartz
- 4440 -520 quartz
- 4440 -480 quartz
- 4440 -440 quartz
- 4480 -560 RUBY
- 4480 -520 quartz
- 4480 -480 quartz
- 4520 -600 quartz
- 4520 -560 quartz
- 4520 -520 quartz
- 4520 -480 quartz
To Do
- bottles
- sheetglass
- wine glasses
