Difference between revisions of "Guilds/OCRH/wine"

Latest revision as of 06:00, 24 November 2009

Wine

VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,

Quick tends for Sobe's vines

Sobe's Sour Grapes Great For Distillation but low quality so not so good for drinking :)

Sagging Pinch -4

Rustle Trim -4

Wilting Shade -4

Shrivel Trim -2

Musty Aerate -4

Shimmer Aerate -3

Fat Pinch -2

@@ Line 38: / Line 38: @@
 Hard
 Extremely Dry
 (PPRd)2288, -2781
@@ Line 65: / Line 66: @@
-(PPRd) 1000, -3690
+(PPYe) 1000, -3690
 Meroe 1000, -3690
+Vineyard 45
 Vegtables - Bell Pepper
@@ Line 146: / Line 148: @@
 (PPYe) 1264, -3260
-Meroe 1452, -3260
+Meroe 1264, -3260
 Vineyard 22
 Thin, GREEN BEANS, VEGETABLES, COOKED NOTES
@@ Line 187: / Line 189: @@
 Nothing useable
-</googlemap>
+(PPYe)2117, -3021
+Meroe 2117, -3021
+sign but no vineyards
-VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,
+(PPYe)2434, -3025
+Meroe, 2434, -3025
+Vineyard 28
+Testing
+(PPYe)2561, -3042
+Meroe, 2561, -3042
+Vineyard 29
+Testing - grapes ready for harvest
+(PPYe)2653, -3015
+Meroe, 2653, -3015
+Vineyard 30
+Testing
-{| | border="1"
+(PPYe)2689, -3093
-|-
+Meroe, 2689, -3093
-|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||Vineyard ||
+Vineyard 31
-|-
+Testing - grapes ready for harvest
-|| Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fr,(F)S,(O)C  ||VGQ,Tr, ||no change || || || || || || || || ||
-|-
-|| Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)V,(F)S,(O)F ||Mu,E, ||GB,asparugus, leesy,CN,VGQ, || || || || || || || || ||
-|-
-|| Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fr,(W)S,(O)P,HQ ||Tr,VGQ,V,CN, || || || || || || || || || ||
-|-
-|| Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M ||CN,V, ||SOY SAUCE, || || || || || || || || ||
-|-
-|| Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5||(O)V,(W)S,(O)F, ||Pu,Co,VGQ ||APRICOT, FN, Fr, Tr, M, || || || || || || || || ||
-|-
-|| Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || TF,E,(W)S,Mu,VGQ,Fr,||Pi, || || || || || || || || ||
-|-
-|| Fruit Loops || 7 || 6.8%/0.0/5.4/0.5||(O)Tr,(W)S,(O)Fr, ||CN,VGQ,V || no change|| || || || || || || || ||
-|-
-|| White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || ||
-|-
-|| Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S,(O)Be ||E, ||YEAST,ASPARGUS,MICROBIOLOGICAL SMELLS || || || || || || || || ||
-|-
-|| Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, ||V,GO,VGQ,CN, ||CARMELIZATION, || || || || || || || || ||
-|-
-|| Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O)Pu,(F)S ||0 ||MICROBIOLOGICAL SMELLS, LEESY, SOY SAUCE, CARMELIZATION, || || || || || || || || ||
-|-
-|| Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O)Fr,(W)S || Mu,Ro,Fr,VGQ,E,FN,Fr||P || || || || || || || || ||
-|-
-|| Chablis || 7 ||6.8%/0.0/8.2/0.3 ||(O)R,(W)S,(O)Fr,|| B,FN,VGQ ||OB || || || || || || || || ||
-|-
-|| Berry Surprise || 7 ||6.8%/0.0/8.2/0.4 ||(O)B,(W)S,GQ,(O)Fr,||VGQ,B,Pi,TF, || no change || || || || || || || || ||
-|-
-||  Let it Sit || 7 ||6.3%/0.0/7.4/0.5 || Thin ||FN,CN,TF,VGQ,L,GB, || LINALOOL, CHOCOLATE, GB,|| || || || || || || || ||
-|-
-|| Vino de Rosa || 7 ||7.1%/0.0/8.4/0.4 || Thin ||GO,Ro,(W)S,CN, ||CARMELIZATION, || || || || || || || || ||
-|-
-|| Mix and Mash || 7 ||7.1%/0.2/8.9/0.4 ||(O)Fr,(W)S,(O)R ||B,TF,VGQ,Pi, ||FLORAL NOTES || || || || || || || || ||
-|-
-|| Sandy Shores || 7 ||Unknown ||Thin ||E,Mu,S ||YEAST, LEESY,MICROBIOLOGICAL SMELLS, || || || || || || || || ||
-|-
-|| Notre vin maison || 9 ||12.1/0.0/9.9/0.8 || BELL PEPPER, FRESHNESS, VGQ, || || || || || || || || || ||  || 1 ||
-|-
-|| Jus de pieds || 9 ||12.1/0.0/8.9/0.7 || THIN || || || || || || || || || ||  || 7 ||
-|-
-|| Love Potion ||  || || || || || || || || || || || ||  || 5 ||
-|-
-|| Oops I did it again ||  || || || || || || || || || || || ||  || 9 + 21 ||
-|-
-|| Pharoah's Delight ||  || || || || || || || || || || || ||  || 2 ||
-|-
-|| Jus d'arbre ||  || || || || || || || || || || || ||  || 3 ||
-|-
-|| Le Scope ||  || || || || || || || || || || || ||  || 5 ||
-|-
-|| I didn't know you used amusement ||  || || || || || || || || || || || ||  || 6 ||
-|-
-|| Chuck Berry ||  || || || || || || || || || || || ||  || 11 ||
-|-
-|| Weight Watcher's Wine ||  || || || || || || || || || || || ||  || 8 ||
-|-
-|| Sweet-N-Low ||  || || || || || || || || || || || ||  || 12 ||
-|-
-|| Jenny Craig ||  || || || || || || || || || || || ||  || 13 ||
-|-
-|| Rose Alley ||  || || || || || || || || || || || ||  || 10 ||
-|}
+(PPYe)1844, -3063
-(O) = Overflowing
+Meroe, 1844, -3063
+Vineyard 40
+Testing
-(F) = Fluttering
+(PPYe)1277, -3097
+Meroe, 1277,-3097
+Vineyard 41
+Testing
-(W) = Warm Hint
+(PPYe)1403, -3359
+Meroe, 1403, -3359
+Vineyard 42
+Testing
-Fr = Fruit
+(PPYe)1214,-3460
+Meroe, 1214, -3460
+Vineyard 43
+Testing
-S = Sweetness
+(PPYe)1172, -3572
+Meroe, 1172, -3572
+Vineyard 44
+Testing
-C = Cherry
+(PPYe)2778, -3213
+Meroe, 2778, -3213
+Vineyard
+Testing
-V = Vegetables
+(PPYe) 2488, -3080
+Meroe, 2488, -3080
+Vineyard
+Testing
+</googlemap>
-F = Freshness
+VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,
-P = Peach
-GQ = Good Quality
-Pu = Pungency
-M = Menthol
-B = Berries
-R = Raspberry
-Tr = Tree Fruit
-Be = Bell Pepper
-VGQ  = Very good quality
-FN = Floral Notes
-Mu = Mushrooms
-E = Earthyness
-CN = Cooked Notes
+Quick tends for Sobe's vines
-TF = Tropical Fruit
+'''Sobe's Sour Grapes''' Great For Distillation but low quality so not so good for drinking :)
-L = Linalool
+Sagging	Pinch	-4
-GB = Green Beans
+Rustle	Trim	-4
-Pi = Pineapple
+Wilting	Shade	-4
-Co = Coolness
+Shrivel	Trim	-2
-Ro = Roses
+Musty	Aerate	-4
-GO = Green Olives
+Shimmer	Aerate	-3
-OB = Orange Blossoms
+Fat	Pinch	-2

Difference between revisions of "Guilds/OCRH/wine"

Latest revision as of 06:00, 24 November 2009

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