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Difference between revisions of "Guilds/OCRH/wine"

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Line 66: Line 66:
  
  
−
(PPRd) 1000, -3690
+
(PPYe) 1000, -3690
 
Meroe 1000, -3690
 
Meroe 1000, -3690
 +
Vineyard 45
 
Vegtables - Bell Pepper
 
Vegtables - Bell Pepper
  
Line 147: Line 148:
  
 
(PPYe) 1264, -3260
 
(PPYe) 1264, -3260
−
Meroe 1452, -3260
+
Meroe 1264, -3260
 
Vineyard 22
 
Vineyard 22
 
Thin, GREEN BEANS, VEGETABLES, COOKED NOTES
 
Thin, GREEN BEANS, VEGETABLES, COOKED NOTES
Line 189: Line 190:
  
 
(PPYe)2117, -3021
 
(PPYe)2117, -3021
−
Meroe 2217, -3021
+
Meroe 2117, -3021
 
sign but no vineyards
 
sign but no vineyards
  
Line 211: Line 212:
 
Vineyard 31
 
Vineyard 31
 
Testing - grapes ready for harvest
 
Testing - grapes ready for harvest
−
</googlemap>
 
  
−
VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,  
+
(PPYe)1844, -3063
 +
Meroe, 1844, -3063
 +
Vineyard 40
 +
Testing
  
 +
(PPYe)1277, -3097
 +
Meroe, 1277,-3097
 +
Vineyard 41
 +
Testing
  
 +
(PPYe)1403, -3359
 +
Meroe, 1403, -3359
 +
Vineyard 42
 +
Testing
  
−
{| | border="1"
+
(PPYe)1214,-3460
−
|-
+
Meroe, 1214, -3460
−
|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||Vineyard ||
+
Vineyard 43
−
|-
+
Testing
−
|| Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fr,(F)S,(O)C  ||VGQ,Tr, ||no change || || || || || || || || ||
 
−
|-
 
−
|| Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)V,(F)S,(O)F ||Mu,E, ||GB,asparugus, leesy,CN,VGQ, || || || || || || || || ||
 
−
|-
 
−
|| Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fr,(W)S,(O)P,HQ ||Tr,VGQ,V,CN, || || || || || || || || || ||
 
−
|-
 
−
|| Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M ||CN,V, ||SOY SAUCE, || || || || || || || || ||
 
−
|-
 
−
|| Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5||(O)V,(W)S,(O)F, ||Pu,Co,VGQ ||APRICOT, FN, Fr, Tr, M, || || || || || || || || ||
 
−
|-
 
−
|| Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || TF,E,(W)S,Mu,VGQ,Fr,||Pi, || || || || || || || || ||
 
−
|-
 
−
|| Fruit Loops || 7 || 6.8%/0.0/5.4/0.5||(O)Tr,(W)S,(O)Fr, ||CN,VGQ,V || no change|| || || || || || || || ||
 
−
|-
 
−
|| White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || ||
 
−
|-
 
−
|| Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S,(O)Be ||E, ||YEAST,ASPARGUS,MICROBIOLOGICAL SMELLS || || || || || || || || ||
 
−
|-
 
−
|| Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, ||V,GO,VGQ,CN, ||CARMELIZATION, || || || || || || || || ||
 
−
|-
 
−
|| Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O)Pu,(F)S ||0 ||MICROBIOLOGICAL SMELLS, LEESY, SOY SAUCE, CARMELIZATION, || || || || || || || || ||
 
−
|-
 
−
|| Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O)Fr,(W)S || Mu,Ro,Fr,VGQ,E,FN,Fr||P || || || || || || || || ||
 
−
|-
 
−
|| Chablis || 7 ||6.8%/0.0/8.2/0.3 ||(O)R,(W)S,(O)Fr,|| B,FN,VGQ ||OB || || || || || || || || ||
 
−
|-
 
−
|| Berry Surprise || 7 ||6.8%/0.0/8.2/0.4 ||(O)B,(W)S,GQ,(O)Fr,||VGQ,B,Pi,TF, || no change || || || || || || || || ||
 
−
|-
 
−
||  Let it Sit || 7 ||6.3%/0.0/7.4/0.5 || Thin ||FN,CN,TF,VGQ,L,GB, || LINALOOL, CHOCOLATE, GB,|| || || || || || || || ||
 
−
|-
 
−
|| Vino de Rosa || 7 ||7.1%/0.0/8.4/0.4 || Thin ||GO,Ro,(W)S,CN, ||CARMELIZATION, || || || || || || || || ||
 
−
|-
 
−
|| Mix and Mash || 7 ||7.1%/0.2/8.9/0.4 ||(O)Fr,(W)S,(O)R ||B,TF,VGQ,Pi, ||FLORAL NOTES || || || || || || || || ||
 
−
|-
 
−
|| Sandy Shores || 7 ||Unknown ||Thin ||E,Mu,S ||YEAST, LEESY,MICROBIOLOGICAL SMELLS, || || || || || || || || ||
 
−
|-
 
−
|| Notre vin maison || 9 ||12.1/0.0/9.9/0.8 || BELL PEPPER, FRESHNESS, VGQ, || || || || || || || || || ||  || 1 ||
 
−
|-
 
−
|| Jus de pieds || 9 ||12.1/0.0/8.9/0.7 || THIN || || || || || || || || || ||  || 7 ||
 
−
|-
 
−
|| Love Potion ||  || || || || || || || || || || || ||  || 5 ||
 
−
|-
 
−
|| Oops I did it again ||  || || || || || || || || || || || ||  || 9 + 21 ||
 
−
|-
 
−
|| Pharoah's Delight ||  || || || || || || || || || || || ||  || 2 ||
 
−
|-
 
−
|| Jus d'arbre ||  || || || || || || || || || || || ||  || 3 ||
 
−
|-
 
−
|| Le Scope ||  || || || || || || || || || || || ||  || 5 ||
 
−
|-
 
−
|| I didn't know you used amusement ||  || || || || || || || || || || || ||  || 6 ||
 
−
|-
 
−
|| Chuck Berry ||  || || || || || || || || || || || ||  || 11 ||
 
−
|-
 
−
|| Weight Watcher's Wine ||  || || || || || || || || || || || ||  || 8 ||
 
−
|-
 
−
|| Sweet-N-Low ||  || || || || || || || || || || || ||  || 12 ||
 
−
|-
 
−
|| Jenny Craig ||  || || || || || || || || || || || ||  || 13 ||
 
−
|-
 
−
|| Rose Alley ||  || || || || || || || || || || || ||  || 10 ||
 
  
−
|}
+
(PPYe)1172, -3572
−
(O) = Overflowing
+
Meroe, 1172, -3572
 +
Vineyard 44
 +
Testing
  
−
(F) = Fluttering
+
(PPYe)2778, -3213
 +
Meroe, 2778, -3213
 +
Vineyard
 +
Testing
  
−
(W) = Warm Hint
+
(PPYe) 2488, -3080
 +
Meroe, 2488, -3080
 +
Vineyard
 +
Testing
 +
</googlemap>
  
−
Fr = Fruit
+
VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,
−
 
 
−
S = Sweetness
 
−
 
 
−
C = Cherry
 
−
 
 
−
V = Vegetables
 
−
 
 
−
F = Freshness
 
−
 
 
−
P = Peach
 
−
 
 
−
GQ = Good Quality
 
−
 
 
−
Pu = Pungency
 
−
 
 
−
M = Menthol
 
−
 
 
−
B = Berries
 
−
 
 
−
R = Raspberry
 
−
 
 
−
Tr = Tree Fruit
 
−
 
 
−
Be = Bell Pepper
 
−
 
 
−
VGQ  = Very good quality
 
−
 
 
−
FN = Floral Notes
 
  
−
Mu = Mushrooms
 
  
−
E = Earthyness
 
  
−
CN = Cooked Notes
+
Quick tends for Sobe's vines
  
−
TF = Tropical Fruit
+
'''Sobe's Sour Grapes''' Great For Distillation but low quality so not so good for drinking :)
  
−
L = Linalool
+
Sagging Pinch -4
  
−
GB = Green Beans
+
Rustle Trim -4
  
−
Pi = Pineapple
+
Wilting Shade -4
  
−
Co = Coolness
+
Shrivel Trim -2
  
−
Ro = Roses
+
Musty Aerate -4
  
−
GO = Green Olives
+
Shimmer Aerate -3
  
−
OB = Orange Blossoms
+
Fat Pinch -2

Latest revision as of 06:00, 24 November 2009

Wine


VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,


Quick tends for Sobe's vines

Sobe's Sour Grapes Great For Distillation but low quality so not so good for drinking :)

Sagging Pinch -4

Rustle Trim -4

Wilting Shade -4

Shrivel Trim -2

Musty Aerate -4

Shimmer Aerate -3

Fat Pinch -2

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