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Difference between revisions of "Guilds/OCRH/wine"

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(PPRd) 1000, -3690
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(PPYe) 1000, -3690
 
Meroe 1000, -3690
 
Meroe 1000, -3690
 +
Vineyard 45
 
Vegtables - Bell Pepper
 
Vegtables - Bell Pepper
  
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(PPYe) 1264, -3260
 
(PPYe) 1264, -3260
Meroe 1452, -3260
+
Meroe 1264, -3260
 
Vineyard 22
 
Vineyard 22
 
Thin, GREEN BEANS, VEGETABLES, COOKED NOTES
 
Thin, GREEN BEANS, VEGETABLES, COOKED NOTES
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Testing
 
Testing
  
(PPYe)1265, -3260
+
(PPYe)1403, -3359
Meroe, 1265, -3260
+
Meroe, 1403, -3359
 
Vineyard 42
 
Vineyard 42
 
Testing
 
Testing
  
</googlemap>
+
(PPYe)1214,-3460
 +
Meroe, 1214, -3460
 +
Vineyard 43
 +
Testing
  
VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,  
+
(PPYe)1172, -3572
 +
Meroe, 1172, -3572
 +
Vineyard 44
 +
Testing
  
 +
(PPYe)2778, -3213
 +
Meroe, 2778, -3213
 +
Vineyard
 +
Testing
  
 +
(PPYe) 2488, -3080
 +
Meroe, 2488, -3080
 +
Vineyard
 +
Testing
 +
</googlemap>
  
{| | border="1"
+
VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,
|-
 
|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||Vineyard ||
 
|-
 
|| Tammie #90 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 27 ||
 
|-
 
|| Tammie #91 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 1 ||
 
|-
 
|| Tammie #92 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 7 ||
 
|-
 
|| Tammie #93 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 5 ||
 
|-
 
|| Tammie #94 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 31 ||
 
|-
 
|| Tammie #95 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 28 ||
 
|-
 
|| Tammie #96 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 2 ||
 
|-
 
|| Tammie #97 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 3 ||
 
|-
 
||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || ||
 
|-
 
||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || ||
 
|-
 
||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || ||
 
|-
 
|}
 
(O) = Overflowing
 
 
 
(F) = Fluttering
 
 
 
(W) = Warm Hint
 
 
 
Fr = Fruit
 
 
 
S = Sweetness
 
 
 
C = Cherry
 
 
 
V = Vegetables
 
 
 
F = Freshness
 
 
 
P = Peach
 
 
 
GQ = Good Quality
 
 
 
Pu = Pungency
 
 
 
M = Menthol
 
 
 
B = Berries
 
 
 
R = Raspberry
 
 
 
Tr = Tree Fruit
 
 
 
Be = Bell Pepper
 
 
 
VGQ  = Very good quality
 
 
 
FN = Floral Notes
 
  
Mu = Mushrooms
 
  
E = Earthyness
 
  
CN = Cooked Notes
+
Quick tends for Sobe's vines
  
TF = Tropical Fruit
+
'''Sobe's Sour Grapes''' Great For Distillation but low quality so not so good for drinking :)
  
L = Linalool
+
Sagging Pinch -4
  
GB = Green Beans
+
Rustle Trim -4
  
Pi = Pineapple
+
Wilting Shade -4
  
Co = Coolness
+
Shrivel Trim -2
  
Ro = Roses
+
Musty Aerate -4
  
GO = Green Olives
+
Shimmer Aerate -3
  
OB = Orange Blossoms
+
Fat Pinch -2

Latest revision as of 06:00, 24 November 2009

Wine


VINEYARD 33 - HOT ALCOHOL, PUNGENCY, HEAT,


Quick tends for Sobe's vines

Sobe's Sour Grapes Great For Distillation but low quality so not so good for drinking :)

Sagging Pinch -4

Rustle Trim -4

Wilting Shade -4

Shrivel Trim -2

Musty Aerate -4

Shimmer Aerate -3

Fat Pinch -2