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Difference between revisions of "Guilds/Canary Islands/croissements"
| Line 46: | Line 46: | ||
'''Simulation average: 71 grappes with 300 sugar in 13 tends -> sugar per grapes 4.22 '''<br> | '''Simulation average: 71 grappes with 300 sugar in 13 tends -> sugar per grapes 4.22 '''<br> | ||
| − | '''Cepa favorita 44-195 / 56-196 / 47-189 / 42-212/ 62-215 / 53-224 / 60-174 / 50-204 / 54-195 / 48-229-> RL 3. | + | '''Cepa favorita 44-195 / 56-196 / 47-189 / 42-212/ 62-215 / 53-224 / 60-174 / 50-204 / 54-195 / 48-229-> RL 3.93''' |
= Lacidra#3 (Tedra HQ vs Eigam Orange + Reticulated smelly -> Lacidra#4 no tenía lo que buscaba)= | = Lacidra#3 (Tedra HQ vs Eigam Orange + Reticulated smelly -> Lacidra#4 no tenía lo que buscaba)= | ||
Revision as of 14:35, 25 November 2009
Eigam Apricot (mutación de origen desconocida)
Distillation purpose wine. Phenotype is GSSSSSSSSS (9 sugar mutations).
| State | Tending | Grapes | Sugar | Vigor |
|---|---|---|---|---|
| Sagging | SL | 2 | 25 | -3 |
| Wilting | TL | -1 | 3 | -1 |
| Musty | MG | 3 | 4 | -3 |
| Fat | MG | 7 | 20 | -4 |
| Rustle | PO | 7 | 37 | -3 |
| Shrivel | AS | 6 | 37 | -2 |
| Shimmer | AS | 6 | 12 | -8 |
Simulation average: 139 grappes with 590 sugar in 31 tends -> sugar per grapes 4.24
No le veo el punto positivo a está mutación ... el doble de tiempo para casi la misma cantidad de azúcar !?!?
Eigam Orange Juice (mutación de origen desconocida)
Distillation purpose wine. Phenotype is GSSSSSSSS (8 sugar mutations).
| State | Tending | Grapes | Sugar | Vigor |
|---|---|---|---|---|
| Sagging | PO | 2 | 28 | -14 |
| Wilting | PO | 7 | 18 | -9 |
| Musty | PO | 7 | 23 | -14 |
| Fat | PO | 2 | 36 | -6 |
| Rustle | PO | 7 | 6 | -3 |
| Shrivel | MG | 6 | 19 | -12 |
| Shimmer | SV | 3 | 35 | -3 |
Simulation average: 71 grappes with 300 sugar in 13 tends -> sugar per grapes 4.22
Cepa favorita 44-195 / 56-196 / 47-189 / 42-212/ 62-215 / 53-224 / 60-174 / 50-204 / 54-195 / 48-229-> RL 3.93
Lacidra#3 (Tedra HQ vs Eigam Orange + Reticulated smelly -> Lacidra#4 no tenía lo que buscaba)
Distillation purpose wine. Phenotype is - (- sugar mutations).
| State | Tending | Grapes | Sugar | Vigor |
|---|---|---|---|---|
| Sagging | Tie | 1 | 15 | -5 |
| Wilting | Aerate | 3 | 40 | -12 |
| Musty | Aerate | 2 | 18 | -11 |
| Fat | Tie | 3 | 21 | -10 |
| Rustle | Pinch | 4 | 37 | -3 |
| Shrivel | Aerate | 3 | 37 | -2 |
| Shimmer | Aerate | 2 | 22 | -8 |
39 grappes with 319 sugar 38 / 336 -> 8.5 sugar per grape
Lacidra#5 (Lacidra#3 vs Eigam Orange + Reticulated smelly)
Distillation purpose wine. Phenotype is - (- sugar mutations).
35 grappes with 233 sugar / 26-175 / 40-261 / 38-233 / 40-284 / 3/-232 / 44-227 / 36-242 / 40-226 / 37- 267 ->6.48 sugar per grape
Lacidra#6 (Lacidra#3 vs Eigam Orange + Reticulated smelly)
Distillation purpose wine. Phenotype is - (- sugar mutations).
Simulation average: - grappes with - sugar in - tends
Lacidra#7 (ups ... no recuerdo el origen)
Distillation purpose wine. Phenotype is - (- sugar mutations).
24 grappes with 210 sugar -> 8.75 sugar per grape
Lacidra#8 (ups ... no recuerdo el origen)
No he tenido tiempo de estudiarlo
Lacidra#9 (Eigam Orange^2 + Calico fuzzy Slimy)
Bajo estudio
Lacidra#10 (Eigam Orange^2 + Calico fuzzy Slimy)
Bajo estudio
Lacidra#11 (Eigam Orange^2 + Green Reticulated Spongy)
Bajo estudio
Lacidra#12 (Eigam Orange^2 + Green Reticulated Spongy)
Bajo estudio
Lacidra#13 (Eigam Orange^2 + Reticulated Smelly)
Bajo estudio
Lacidra#14 (Eigam Orange^2 + Reticulated Smelly)
Bajo estudio
