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Difference between revisions of "Guilds/MeroeSuburbs/wine"
From A Tale in the Desert
Jump to navigationJump to search| Line 78: | Line 78: | ||
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| − | |1B Green Ol. | + | |1B Green Ol., soy, artificial fruit |
|2B Green Ol., Linalool, Sulfur | |2B Green Ol., Linalool, Sulfur | ||
|3B Acetic, Burnt matches, Linalool | |3B Acetic, Burnt matches, Linalool | ||
| Line 84: | Line 84: | ||
|- | |- | ||
|5B Green Ol., matches | |5B Green Ol., matches | ||
| − | |6B Green Ol. | + | |6B Green Ol., artificial fruit |
| − | |7B Smoke | + | |7B Smoke, artficial fruit |
| − | |8B Green Ol., Linalool | + | |8B Green Ol., Linalool, artificial fruit |
|- | |- | ||
| − | |9B Linalool | + | |9B Linalool, aceraldehyde, artificial fruit |
|10B Linalool, butter, Matches | |10B Linalool, butter, Matches | ||
|11B Bell pepp., Matches, animal? | |11B Bell pepp., Matches, animal? | ||
| − | |12B Matches | + | |12B Matches, filter pads |
|- | |- | ||
|13B Matches | |13B Matches | ||
| − | |14B Smoke | + | |14B Smoke, acetaldehyde |
| − | |15B Butter, cassis | + | |15B Butter, cassis, cabbage |
|16B Butter, menthol, Pinepple | |16B Butter, menthol, Pinepple | ||
|- | |- | ||
| Line 104: | Line 104: | ||
|- | |- | ||
|21B Smoke, raisins, cassis | |21B Smoke, raisins, cassis | ||
| − | |22B Butter | + | |22B Butter, cabbage |
| − | |23B Butter, menthol | + | |23B Butter, menthol, cabbage |
|24B Coolness | |24B Coolness | ||
|- | |- | ||
Revision as of 06:32, 7 December 2009
Ary Central Meroe Wines
} Meroe Suburbs North Meroe Wines| Vineyard | Vineyard | Vineyard! | |
|---|---|---|---|
| 1 | 2 Hot Alc., Cabbage, Filter Pads | 3 Hot alc., Cabbage, Ethylacetate | 4 Rasberry, Hot Alc., Raisin |
| 5 Rasberry, Green Ol., Paper | 6 Rasberry, Cooked, Dried Fruit | 7 Resin, Raisin, Leesy | 8 |
| 9 Heat, Fish, Cabbage | 10 Heat, Sulfur, Cabbage | 11 Rasberry, Sulfur, Skunk, Cassis | 12 Rasberry, Raisin, Skunk |
| 13 Raisin, Skunk, Artificial Fruit? | 14 Raisin, berries, Art fruit? | 15 Oak, Cassis? | 16 Fish, cabbage |
| 17 Hot Alc., Fish, Cabbage | 18 Hot Alc., Sulfur, cabbage, Fish | 19 Bell Pepp., Sulfur, Skunk, Odd Chem. | 20 Bell Pepp., Raisin, Skunk |
| 21 Raisin, Sulfur | 22 Molasses, dried Fruit?, Artif Fruit? | 23 Odd fruit, Kerosene, Acetate | 24 Green Beans, Cabbage, Fish |
| 24a Green Beans, Odd Chem., Fish | 25 Fish, Sulfur, Filter Pads | 26 Asparagus, Almonds, Fish | 27 Raisin, Fish, Almonds |
| 27a Green Beans, Chem., Filter Pads | 28 Cooked, Raisin, Filter Pads | 28a Raisin? Kerosene | 29 Molasss, Dr. Fruit |
| 30 Molasses, Roses | 31 Cassis, Cabbage, Fish | 32 Pineapple, Fish | 33 Linalool, Sauerkraut, Fish |
| 34 Linalool, Lactic, Cassis, Sauerkraut | 34a Pineapple, Greeb Ol., | 35 Green Ol., Linalool, Cabbage | 36 Menthol, Green Ol., Floral |
| 37 Menthol, Linalool, Lactic | 38 Floral, Lactic, Sauerkraut, Microbiol. | 38a Green Ol., Eucalyptus | 39 Apple, Dr. Fruit, Acetldehyde |
| 40 Apple, Pineapple, Strawb. jam | 41 Bell pepp., Menthol, Dr. Fruit | 42 Menthol, Apple, Strawb.Jam | 43 Menthol, Apple, Strawb, jam |
| 44 Menthol, Apple, Strawb.Jam | 45 Linalool, Apple, Strawb.Jam | 46 Apple, Strawb.Jam | 47 Apricot, Strawb.Jam, Chem. |
| 48 tree Fruit, cedar, soap | 49 linalool, Strawb.Jam, Filter pads | 50 Green Ol.,Floral, Strawb.jam | 51 Green Ol., Strawb.jam, Mousy |
| 52 Mousy | |||
| 1B Green Ol., soy, artificial fruit | 2B Green Ol., Linalool, Sulfur | 3B Acetic, Burnt matches, Linalool | 4B Acetic, Matches |
| 5B Green Ol., matches | 6B Green Ol., artificial fruit | 7B Smoke, artficial fruit | 8B Green Ol., Linalool, artificial fruit |
| 9B Linalool, aceraldehyde, artificial fruit | 10B Linalool, butter, Matches | 11B Bell pepp., Matches, animal? | 12B Matches, filter pads |
| 13B Matches | 14B Smoke, acetaldehyde | 15B Butter, cassis, cabbage | 16B Butter, menthol, Pinepple |
| 17B Cool, Horsey, Sulfur | 18B Horsey, Sulfur, Cassis | 19B Burned, Apricot, Animal smells | 20B Smoke, fruit |
| 21B Smoke, raisins, cassis | 22B Butter, cabbage | 23B Butter, menthol, cabbage | 24B Coolness |
| 25B Hot Alc., tree fruit, animal | 26B Apricot, Rasberry | 26Ba Apricot, Rasberry, Raisin | 27B Burned, Apricot, Raisi |
| 28B Raisin, Strawberry Jam | A Apple, Strawb.Jam, Filter pads | B Green Beans, Tree Fruit, Strawb.Jam | C Cooked, apple, strwb.Jam |
| D tree fruit, dried fruit, ethylacetate | E Apricot, Strawwb.Jam, ethylacetate | F Sulfur, fish, microbiol, odd chem | G Green Ol., Rasberry, Fish |
| H tree fruit, filter pads | I Bell pepp., Apple, Strawb.jam | IA Green Ol., Shroom | J Green Ol., Banana, Strawb.Jam |
| K ethanol, Strawb.Jam, ethylacetate | L ethanol, skunk, artificial fruit | M Odd chem., skunk | N Green Ol., fishm skunk |
| O Pineapple, dried fruit, shroom | P Bell pepp., shroom, strawb.jam | Q shroom, Cassis, Strawb,Jam | R pineapple, artificial fruit |
| S Black, Ol., skunk, artificial fruit | T fish, skunk | U Bell pepp., Black Ol., suerkraut, microbiol | V Shroom, Roses, Acetaldehyde |
| W Bell Pepp., Roses, earthy | X Bell pepp, roses, shroom | YBlack Ol., Linalool, roses | Z Cooked, Odd fruit |
| 21 Cooked, Black Ol., acetldehyde | Z2 Bell pepp., Skunk, fish | Z3 linalool, roses, soy | Z4 Floral, |
| Z5 linalool, Black Olive, soy | Z6 black Ol., Tree fruit, cedar | Z7 Cooked, Sauerkraut, lactic, Micropbio | |
| F1 | F2 | F3 | F4 |
| F5 | F6 | F7 | F8 |
| F9 | F10 | F11 | F12 |
| F13 | F14 | F15 | F16 |
| F17 | F18 | F19 | F20 |
| Vinyard | Vint1 | Vint2 | Vint3 | Vint4 | Vint5 | Vint6 | Vint7 | Vint8 | Vint+8 | |
|---|---|---|---|---|---|---|---|---|---|---|
| A1 (718 -2619) | Pineapple, Coolness, Bell Pepp | |||||||||
| A2 | Yeast, Soy | |||||||||
| A3 | Apple, Soy | |||||||||
| A4 | Pineapple, Apple, Banana | |||||||||
| A5 | Green Ol. Leasy | |||||||||
| A6 | thin | |||||||||
| A7 | Cooked | |||||||||
| A8 | Caramel, Bell Pepp | |||||||||
| B1 (708 -2629) | smoke, soy, fresh | |||||||||
| B2 | Soy, Acetic, Apple | |||||||||
| B3 | black Ol. tree Fruit | |||||||||
| B4 | Cooked | |||||||||
| B5 | Lactic, Ethyl Acet. | |||||||||
| B6 | Soy, Cherry | |||||||||
| B7 | Soy, Smoke | |||||||||
| C1 (706 -2639 | Caramel, Green Ol. | |||||||||
| C2 | Green Ol. | |||||||||
| C3 | Black Ol. | |||||||||
| C4 | Green Olives | |||||||||
| C5 | Cedar, Cherry | |||||||||
| C6 | Green Olives | |||||||||
| C7 | Tree Fruit | |||||||||
| D1 (709 -2649) | Rasberry | |||||||||
| D2 | Horsey, Fresh | |||||||||
| D3 | Menthol, Roses | |||||||||
| D4 | Roses | |||||||||
| D5 | Fish, Raisin | |||||||||
| D6 | Fish, Pineapple | |||||||||
| D7 | Menthol | |||||||||
| E1 (708 -2659) | Green Ol, Raberry | |||||||||
| E2 | Mushrooms, Menthol | |||||||||
| E3 | Green Ol, Shrooms, Roses | |||||||||
| E4 | Floral, Dr Fruit, Green Ol. | |||||||||
| E5 | Raisin | |||||||||
| E6 | Green Ol., Fish, Rasberry | |||||||||
| E7 | Eucalyptus, Butter, Shrooms | |||||||||
| F1 (720 -2669) | Bell Pepp | |||||||||
| F2 | Peach, Butter | |||||||||
| F3 | Green Beans, Apricot, Fresh | |||||||||
| F4 | Linalool, Hot Alcohol | |||||||||
| F5 | Ethyl Acet., Fresh, Hot Alcohol | |||||||||
| F6 | Hot Alcohol | |||||||||
| F7 | Butter, Tree Fruit, Green Beans | |||||||||
| F8 | Linalool, Butter, Bell Pepper | |||||||||
| Ff1 (-2679) | Yeast, Green Ol. | |||||||||
| Ff2 | Sauerkraut, Hot Alc. | |||||||||
| Ff3 | Soy, Sauerkraut | |||||||||
| Ff4 | Soy, Green Ol. | |||||||||
| Ff5 | Soy, floral | |||||||||
| G1 (724 -2682) | Soy, Green Ol. | |||||||||
| G2 | Soy | |||||||||
| Gg1 ( -2686) | Peach, acetic, menthol | |||||||||
| Gg2 | oak, menthol, sauerkraut | |||||||||
| Gg3 | Green Beans, sauerkraut | |||||||||
| Gg4 | Caramel | |||||||||
| Gg5 | Soy, Menthol | |||||||||
| Gg6 | Resin, Apple, Acetic Acid | |||||||||
| H1 (724 -2692) | Bell Pepp, Soy | |||||||||
| H2 | Tree Fruit | |||||||||
| H3 | Bell Pepp., Apple | |||||||||
| I1 (718 -2697) | Apple | |||||||||
| I2 | Horsey, Apple | |||||||||
| I3 | Horsey, Black Ol., Roses | |||||||||
| I4 | Roses, Cooked | |||||||||
| I5 | Bell pepper | |||||||||
| I6 | Smoke | |||||||||
| I7 | L | |||||||||
| I8 | Tree Fruit, Shrooms, Roses | |||||||||
| J1 (716 -2702) | Apple, Rasberry | |||||||||
| J2 | Horsey, Black Ol., Cooked | |||||||||
| J3 | Black Ol., Shrooms, Roses | |||||||||
| K1 (709 -2706) | Green Ol., Pungency, Shrooms | |||||||||
| K2 | Floral, Shrooms | |||||||||
| K3 | Leesy, Roses | |||||||||
| K4 | Fish Green Beans, Cherry | |||||||||
| K5 | Fish, Rasberry, Ethanol | |||||||||
| K6 | Leesy, Shrooms | |||||||||
| K7 | Roses, Hazelnut, Shrooms | |||||||||
| L1 (709 -2715) | Earthy | |||||||||
| L2 | Apricot, Linalool | |||||||||
| L3 | Ethyl Acet. | |||||||||
| L4 | Fish, Bell Pepp. | |||||||||
| L5 | Rasberry, OddChemical | |||||||||
| L6 | Menthol, Bell Pepp. | |||||||||
| L7 | Cedar, Linalool, Ethy Acet. | |||||||||
| M1 (699 -2725) | Thin | |||||||||
| M2 | Green Ol., Hot Alcohol | |||||||||
| M3 | Pineapple | |||||||||
| M4 | Cooked | |||||||||
| M5 | Cooked, Linalool | |||||||||
| M6 | Cooked, Pineapple | |||||||||
| N1 (700 -2735) | Asparagus, Hot Alc., Raisin | |||||||||
| N2 | Dried Fruit, Raisin | |||||||||
| N3 | Thin | |||||||||
| N4 | Soy | |||||||||
| N5 | Butter, Yeast | |||||||||
| N6 | Mint | |||||||||
| O1 (700 -2745) | Raisin, Green Beans | |||||||||
| O2 | Green Ol. | |||||||||
| O3 | Caramel | |||||||||
| O4 | Horsey, Soy, Green Ol. | |||||||||
| O5 | Acetic Acid | |||||||||
| O6 | Cooked, Floral | |||||||||
| P1 | Coolness, Linalool, Floral | |||||||||
| P2 (700 -2755) | Eucalyptus, Ethyl Acet | |||||||||
| P3 | Almonds, Rasberry | |||||||||
| P4 | Tree Fruit, earthy, menthol | |||||||||
| P5 | Floral, Shrooms | |||||||||
| P6 | Roses | |||||||||
| Q1 (699 -2766) | Leesy, Linalool, Roses | |||||||||
| Q2 | Cooked, Fish | |||||||||
| Q3 | Smoke, Rasberry | |||||||||
| Q4 | Vegetable, Banana, Leesy | |||||||||
| Q5 | Apple, Bell Pepp, | |||||||||
| Q6 | Green Ol., Black Ol., Peach | |||||||||
| 720 2636 | Green Ol., Linalool | |||||||||
| 721 2647 | Bell Pepp., Odd Chem. | |||||||||
| 722 2628 | Floral, Lactic | |||||||||
| 724 2657 | Green Ol., Menthol, Fish | |||||||||
| 729 2619 | Thin | |||||||||
| 732 2636 | Linalool | |||||||||
| 732 2646 | Roses | |||||||||
| 733 2658 | Roses, Fish | |||||||||
| 733 2668 | Hot Alcohol | |||||||||
| 2669s | Bell pepp., Hot Alcohol | |||||||||
| 2670s | Bell Pepp., Hot Alcohol | |||||||||
| 2635s | Green Ol., Black Ol. | |||||||||
| 2636s | Green Ol., Black Ol. | |||||||||
| 2647s | Bell pepp. | |||||||||
| 2648s | Freshness | |||||||||
| 2657s | Roses, Shrooms | |||||||||
| 2658s | Roses, Shrooms | |||||||||
| 2679s | Leesy | |||||||||
| 2680s | Leesy | |||||||||
| 2689s | Sauerkraut, Eucalyptus | |||||||||
| 2690s | Sauerkraut, Eucalyptus | |||||||||
| 733 2627s | Green Beans | |||||||||
| 733 2628s | Green eBans | |||||||||
| 747 2627s | Black Ol., Acetic Acid | |||||||||
| 747 2628s | Cooked, Acetic Acid |
