The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Rags/Wine tasting notebook3"
From A Tale in the Desert
Jump to navigationJump to search (→List) |
|||
| Line 68: | Line 68: | ||
|- | |- | ||
<!-- ******* FLORAL NOTES ******* --> | <!-- ******* FLORAL NOTES ******* --> | ||
| − | |rowspan="4"| Floral Notes | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Floral Notes |
|rowspan="4"| Floral Notes | |rowspan="4"| Floral Notes | ||
| Orange Blossoms ||align="right"| 0 || | | Orange Blossoms ||align="right"| 0 || | ||
| Line 86: | Line 86: | ||
| Cassis ||align="right"| 6 || See (2) below | | Cassis ||align="right"| 6 || See (2) below | ||
|- | |- | ||
| − | |rowspan="2"| Dried Fruit | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Dried Fruit |
| Raisin ||align="right"| 5 || | | Raisin ||align="right"| 5 || | ||
|- | |- | ||
| − | | Strawberry Jam ||align="right"| 6 || | + | |style="font-weight: bold; background-color: #EE82EE" | Strawberry Jam ||align="right"| 6 || |
|- | |- | ||
|rowspan="1"| Odd Fruit | |rowspan="1"| Odd Fruit | ||
| Line 110: | Line 110: | ||
|- | |- | ||
<!-- ******* MICROBIOLOGICAL SMELLS ******* --> | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
| − | |rowspan="4" |Microbiological Smells | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| |Microbiological Smells |
|rowspan="2"| Animal Smells | |rowspan="2"| Animal Smells | ||
|style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 || | |style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 || | ||
| Line 116: | Line 116: | ||
| Mousey Smells ||align="right"| 7 || | | Mousey Smells ||align="right"| 7 || | ||
|- | |- | ||
| − | |rowspan="1"| Lactic Acid | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Lactic Acid |
| Saurkraut ||align="right"| 4 || Tier 2 confirmed | | Saurkraut ||align="right"| 4 || Tier 2 confirmed | ||
|- | |- | ||
| Line 151: | Line 151: | ||
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
| − | |rowspan="8"| Vegetables | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="8"| Vegetables |
|rowspan="4"| Cooked Notes | |rowspan="4"| Cooked Notes | ||
| Artichoke||align="right"| 2 || | | Artichoke||align="right"| 2 || | ||
Revision as of 15:44, 13 December 2009
Headline text
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | See (3) below | |
| Kerosene | 8 | |||
| Diesel | 9 or 10 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | See (5) below. | ||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | See (1) below. | |
| Sulfur | Wet Wool | 4 | See (2) below | |
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | See (4) below | ||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | See (2) below | ||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| |Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | On Flavor Listing page so added here | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | See Note 6 |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
List
Intense Dride Fruit Roses Freshness Hot Alcohol Animal Smells Earthyness vegetables Fruit Microbiological Mildew Black Olives Cherry Mousy Smells Strawberry Jam Green Olives Horsey Green Olives Oak Burned Smells Vegetables Woodiness Fresshness Green Olives Oak Freshness Vegetables Mint Resin Vegetables Floral Berries Acetic Acid Horsey Linalool Tree Fruit Floral Chemicals Petroleum Raspberry floral notes cooked notes soy sauce tree fruit peach Leesy Fruit Microbiological smells Dried Fruit
