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Difference between revisions of "User:Rags/Wine tasting notebook3"

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Peach
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== Headline text ==
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Mildew
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{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="4"| Carmelization
 +
|rowspan="4"| Carmelization
 +
| Butter  ||align="right"| 0 ||
 +
|-
 +
| Molasses ||align="right"| 1 ||
 +
|-
 +
| Chocolate ||align="right"|  2 ||
 +
|-
 +
|style="font-weight: bold; background-color: #EE82EE" | Soy Sauce ||align="right"|  2 ||
 +
 
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="15"|Chemicals
 +
|rowspan="2"| Odd Chemicals
 +
| Fish ||align="right"| 4 ||
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|-
 +
| Soap ||align="right"| 7 ||
 +
|-
 +
|rowspan="1"| Paper
 +
| Filter Pads ||align="right"| 7 ||
 +
|-
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|style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Petroleum
 +
| Tar ||align="right"| 1 || See (3) below
 +
|-
 +
| Kerosene ||align="right"| 8 ||
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|-
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| Diesel ||align="right"| 9 or 10 ||
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|-
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|rowspan="3"| Pungency
 +
| Ethanol ||align="right"| 0 ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 ||
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|-
 +
|rowspan="1"| Pungency
 +
|style="font-weight: bold; background-color: #EE82EE" | Acetic Acid ||align="right"| 3 || See (1) below.
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|-
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| rowspan="5"|Sulfur
 +
| Wet Wool ||align="right"| 4 || See (2) below
 +
|-
 +
| Burnt Matches ||align="right"| 6 ||
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|-
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| Skunk ||align="right"| 6 ||
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|-
 +
| Cabbage ||align="right"| 7 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE"| Hydrogen Sulfide ||align="right"| 8 ||
 +
 
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 ||
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|-
 +
| Dust ||align="right"| 4 ||
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|-
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|rowspan="1"| Moldyness
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|style="font-weight: bold; background-color: #EE82EE"| Mildew ||align="right"| 14 ||
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|-
 +
 
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
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|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Floral Notes
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|rowspan="4"| Floral Notes
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| Orange Blossoms ||align="right"| 0 ||
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|-
 +
| style="font-weight: bold; background-color: #EE82EE" | Linalool ||align="right"| 1 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE"| Roses ||align="right"| 1 ||
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|-
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| Geraniums || align="right"| 3 || See (4) below
 +
 
 +
|-
 +
<!-- ******* FRUIT ******* -->
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|style="font-weight: bold; background-color: #EE82EE" rowspan="11"| Fruit
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|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Berries
 +
|style="font-weight: bold; background-color: #EE82EE" | Raspberry ||align="right"| 0 ||
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|-
 +
| Cassis ||align="right"| 6 || See (2) below
 +
|-
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|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Dried Fruit
 +
| Raisin ||align="right"| 5 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE" | Strawberry Jam ||align="right"| 6 ||
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|-
 +
|rowspan="1"| Odd Fruit
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| Artificial Fruit ||align="right"| 7 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Tree Fruit
 +
|style="font-weight: bold; background-color: #EE82EE"| Cherry ||align="right"| 0 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE"| Peach ||align="right"| 0 ||
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 ||
 +
|-
 +
|rowspan="2"| Tropical Fruit
 +
| Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 ||
 +
 
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"|  Microbiological Smells
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Animal Smells
 +
|style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 ||
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|-
 +
| style="font-weight: bold; background-color: #EE82EE" | Mousey Smells ||align="right"| 7 ||
 +
|-
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 || Tier 2 confirmed
 +
|-
 +
|rowspan="1"| Yeast
 +
|style="font-weight: bold; background-color: #EE82EE" | Leesy ||align="right"| 2 ||
 +
 
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 ||
 +
|-
 +
| Hazelnut ||align="right"| 0 ||
 +
|-
 +
| Walnut ||align="right"| 4 || On Flavor Listing page so added here
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||
 +
|-
 +
|rowspan="1"| Heat
 +
|style="font-weight: bold; background-color: #EE82EE"| Hot Alcohol || align="right"| 0 ||
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|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="1"| Spicyness
 +
|rowspan="1"| Spicyness
 +
| Unknown || align="right"| 7 || See Note 6
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="8"| Vegetables
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Cooked Notes
 +
| Artichoke||align="right"| 2 ||
 +
|-
 +
| Asparagus||align="right"| 1 ||
 +
|-
 +
|style="font-weight: bold; background-color: #EE82EE" | Green Olives ||align="right"| 1 ||
 +
|-
 +
| style="font-weight: bold; background-color: #EE82EE" |Black Olives ||align="right"| 3 ||
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|-
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|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Freshness
 +
|style="font-weight: bold; background-color: #EE82EE"| Bell Pepper ||align="right"| 0 ||
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|-
 +
| Green Beans ||align="right"| 1 ||
 +
|-
 +
|style="font-weight: bold; background-color: #EE82EE" | Mint ||align="right"| 1 ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 || 
 +
 
 +
|-
 +
<!-- ******* WOODINESS ******* -->
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Woodiness
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Burned Smells
 +
| Smoke ||align="right"| 0 ||
 +
|-
 +
|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||
 +
|-
 +
|style="font-weight: bold; background-color: #EE82EE" | Oak ||align="right"| 1 ||
 +
|}
 +
 
 +
== List ==
 +
''Vintage 33''
 +
chemicals
 +
ethanol
 +
fresheness
 +
Pungency
 +
Paper
 +
caramelization
 +
dried fruit
 +
raisin
 +
pungency
 +
earthyness
 +
tree fruit
 +
menthol
 +
coolness
 +
respberry
 +
 
 +
 
 +
 
 +
''Vintage 32''
 +
Acetic Acid
 +
Animal Smells
 +
Bell Pepper
 +
Berries
 +
Black Olives
 +
Burned Smells
 +
Chemicals
 
Cherry
 
Cherry
−
Hydrogen Sulfide
+
cooked notes
−
Hot Alcohol
+
Dried Fruit
−
Horsey Smell
+
Earthyness
−
Bell Pepper
 
−
Microbiological Smells
 
 
Floral  
 
Floral  
−
Dried Fruit
 
−
Vegetables
 
−
Strawberry Jam
 
−
Lactic Acid
 
−
Intense
 
−
Dride Fruit
 
−
Roses
 
 
Freshness
 
Freshness
 +
Fruit
 +
Green Olives
 +
Horsey
 
Hot Alcohol
 
Hot Alcohol
−
Animal Smells
+
Hydrogen Sulfide
−
Earthyness
+
Lactic Acid
−
vegetables Fruit
+
Leesy
 +
Linalool
 
Microbiological
 
Microbiological
 
Mildew
 
Mildew
−
Black Olives
+
Mint
−
Cherry
 
 
Mousy Smells
 
Mousy Smells
 +
Oak
 +
Peach
 +
Petroleum
 +
Raspberry
 +
Resin
 +
Roses
 +
soy sauce
 
Strawberry Jam
 
Strawberry Jam
−
Green Olives
+
Tree Fruit
−
Horsey
 
−
Green Olives
 
−
Oak
 
−
Burned Smells
 
 
Vegetables
 
Vegetables
 
Woodiness
 
Woodiness
−
Fresshness
 
−
Green Olives
 
−
Oak
 
−
Freshness
 
−
Vegetables
 
−
Mint
 
−
Resin
 
−
Vegetables
 
−
 
−
''Dried Fruit''
 

Latest revision as of 06:15, 19 December 2009

Headline text

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1 See (3) below
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?) See (5) below.
Ethyl Acetate 5
Pungency Acetic Acid 3 See (1) below.
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3 See (4) below
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Vegetables Cooked Notes Artichoke 2
Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

List

Vintage 33 chemicals ethanol fresheness Pungency Paper caramelization dried fruit raisin pungency earthyness tree fruit menthol coolness respberry


Vintage 32 Acetic Acid Animal Smells Bell Pepper Berries Black Olives Burned Smells Chemicals Cherry cooked notes Dried Fruit Earthyness Floral Freshness Fruit Green Olives Horsey Hot Alcohol Hydrogen Sulfide Lactic Acid Leesy Linalool Microbiological Mildew Mint Mousy Smells Oak Peach Petroleum Raspberry Resin Roses soy sauce Strawberry Jam Tree Fruit Vegetables Woodiness

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