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Difference between revisions of "Guilds/MeroeSuburbs/wine"

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(33 intermediate revisions by the same user not shown)
Line 1: Line 1:
 +
'''Ary Central Meroe Wines'''
 +
{|border="1"
 +
!Vineyard!!Vineyard!!Vineyard!
 +
|-
 +
|1
 +
|2 Hot Alc., Cabbage, Filter Pads
 +
|3 Hot alc., Cabbage, Ethylacetate
 +
|4 Rasberry, Hot Alc., Raisin
 +
|-
 +
|5 Rasberry, Green Ol., Paper 
 +
|6 Rasberry, Cooked, Dried Fruit
 +
|7 Resin, Raisin, Leesy
 +
|8
 +
|-
 +
|9 Heat, Fish, Cabbage
 +
|10 Heat, Sulfur, Cabbage
 +
|11 Rasberry, Sulfur, Skunk, Cassis
 +
|12 Rasberry, Raisin, Skunk
 +
|-
 +
|13 Raisin, Skunk, '''Artificial Fruit?'''
 +
|14 Raisin, berries, '''Art fruit?'''
 +
|15 '''Oak''', Cassis?
 +
|16 Fish, cabbage
 +
|-
 +
|17 Hot Alc., Fish, Cabbage
 +
|18 Hot Alc., Sulfur, cabbage, Fish
 +
|19 Bell Pepp., Sulfur, Skunk, Odd Chem.
 +
|20 Bell Pepp., Raisin, Skunk
 +
|-
 +
|21 Raisin, Sulfur
 +
|22 Molasses, dried Fruit?, Artif Fruit?
 +
|23 '''Odd fruit, Kerosene, Acetate'''
 +
|24 Green Beans, Cabbage, Fish
 +
|-
 +
|24a Green Beans, Odd Chem., Fish
 +
|25 Fish, Sulfur, Filter Pads
 +
|26 '''Asparagus, Almonds''', Fish
 +
|27 Raisin, Fish, '''Almonds'''
 +
|-
 +
|27a Green Beans, Chem., Filter Pads
 +
|28 Cooked, Raisin, Filter Pads
 +
|28a Raisin? '''Kerosene'''
 +
|29 Molasss, Dr. Fruit
 +
|-
 +
|30 Molasses, Roses
 +
|31 Cassis, Cabbage, Fish
 +
|32 Pineapple, Fish
 +
|33 Linalool, Sauerkraut, Fish
 +
|-
 +
|34 Linalool, Lactic, Cassis, Sauerkraut
 +
|34a Pineapple, GreebnOl.,
 +
|35 Green Ol., Linalool, Cabbage
 +
|36 Menthol, Green Ol., Floral
 +
|-
 +
|37 Menthol, Linalool, Lactic
 +
|38 Floral, Lactic, Sauerkraut, Microbiol.
 +
|38a Green Ol.,''' Eucalyptus'''
 +
|39 Apple, Dr. Fruit, '''Acetldehyde'''
 +
|-
 +
|40 Apple, Pineapple, Strawb. jam
 +
|41 Bell pepp., Menthol, Dr. Fruit
 +
|42 Menthol, Apple, Strawb.Jam
 +
|43 Menthol, Apple, Strawb, jam
 +
|-
 +
|44 Menthol, Apple, Strawb.Jam
 +
|45 Linalool, Apple, Strawb.Jam
 +
|46 Apple, Strawb.Jam
 +
|47''' Apricot,''' Strawb.Jam, Chem.
 +
|-
 +
|48 tree Fruit, '''cedar, soap'''
 +
|49 linalool, Strawb.Jam, Filter pads
 +
|50 Green Ol.,Floral, Strawb.jam
 +
|51 Green Ol., Strawb.jam, Mousy
 +
|-
 +
|52 Mousy
 +
|
 +
|
 +
|
 +
|-
 +
|1B Green Ol., soy, '''artificial fruit'''
 +
|2B Green Ol., Linalool, Sulfur
 +
|3B Acetic, Burnt matches, Linalool
 +
|4B Acetic, Matches
 +
|-
 +
|5B Green Ol., matches
 +
|6B Green Ol.,''' artificial fruit'''
 +
|7B '''Smoke, artficial fruit'''
 +
|8B Green Ol., Linalool,''' artificial fruit'''
 +
|-
 +
|9B Linalool, '''acetaldehyde, artificial fruit'''
 +
|10B Linalool, butter, Matches
 +
|11B Bell pepp., Matches, animal?
 +
|12B Matches, filter pads
 +
|-
 +
|13B Matches
 +
|14B '''Smoke, acetaldehyde'''
 +
|15B Butter, cassis, cabbage
 +
|16B Butter, menthol, Pinepple
 +
|-
 +
|17B Cool, Horsey, Sulfur
 +
|18B Horsey, Sulfur, Cassis
 +
|19B Burned, '''Aprico'''t, Animal smells
 +
|20B Smoke, fruit
 +
|-
 +
|21B '''Smoke''', raisins, cassis
 +
|22B Butter, cabbage
 +
|23B Butter, menthol, cabbage
 +
|24B Coolness
 +
|-
 +
|25B Hot Alc., tree fruit, animal
 +
|26B '''Apricot''', Rasberry
 +
|26Ba '''Apricot''', Rasberry, Raisin
 +
|27B Burned, '''Apricot,''' Raisin
 +
|-
 +
|28B Raisin, Strawberry Jam
 +
|A Apple, Strawb.Jam, Filter pads
 +
|B Green Beans, Tree Fruit, Strawb.Jam
 +
|C Cooked, apple, strwb.Jam
 +
|-
 +
|D tree fruit, dried fruit, '''ethylacetate'''
 +
|E '''Apricot''', Strawb.Jam, '''ethylacetate'''
 +
|F Sulfur, fish, microbiol, odd chem
 +
|G Green Ol., Rasberry, Fish
 +
|-
 +
|H tree fruit, filter pads
 +
|I Bell pepp., Apple, Strawb.jam
 +
|IA Green Ol., Shroom
 +
|J Green Ol., '''Banana''', Strawb.Jam
 +
|-
 +
|K''' ethanol,''' Strawb.Jam, ethylacetate
 +
|L '''ethanol, skunk, artificial fruit'''
 +
|M Odd chem., skunk
 +
|N Green Ol., fish skunk
 +
|-
 +
|O Pineapple, dried fruit, shroom
 +
|P Bell pepp., shroom, strawb.jam
 +
|Q shroom, Cassis, Strawb,Jam
 +
|R pineapple, artificial fruit
 +
|-
 +
|S Black, Ol., skunk, artificial fruit
 +
|T fish, skunk
 +
|U Bell pepp., Black Ol., suerkraut, microbiol
 +
|V Shroom, Roses, Acetaldehyde
 +
|-
 +
|W Bell Pepp., Roses, earthy
 +
|X Bell pepp, roses, shroom
 +
|YBlack Ol., Linalool, roses
 +
|Z Cooked, Odd fruit
 +
|-
 +
|21 Cooked, Black Ol., acetldehyde
 +
|Z2 Bell pepp., Skunk, fish
 +
|Z3 linalool, roses, soy
 +
|Z4 Floral,
 +
|-
 +
|Z5 linalool, Black Olive, soy
 +
|Z6 black Ol., Tree fruit, '''cedar'''
 +
|Z7 Cooked, Sauerkraut, lactic, Micropbio
 +
|
 +
|-
 +
|F1 black ol., leesy, soy
 +
|F2 Green bens, Green Ol., berries
 +
|F3 fish, leesy. odd fruit
 +
|F4 Green beans, green ol., cabbage
 +
|-
 +
|F5 caramel, cassis, cabbage
 +
|F6 '''Banana, cedar''', sauerkraut
 +
|F7 menthol, fish
 +
|F8 heat, fish, linalool
 +
|-
 +
|F9 hot alc., linalool, matches
 +
|F10 menthol, matches, cabbage
 +
|F11 skunk, acetc acid, paper
 +
|F12 '''apricot''', green ol., skunk
 +
|-
 +
|F13 rasberry, horsey, filter pads
 +
|F14 Bell pepp., green ol.
 +
|F15 matches, raisin, skunk
 +
|F16 raisin, cassis
 +
|-
 +
 +
|F17 leesy, '''kerosene'''
 +
|F18 peach, '''kerosene, odd fruit'''
 +
|F19  peach, animal
 +
|F20 roses leesy, mousy
 +
|-
 +
}
 +
 +
'''Meroe Suburbs North Meroe Wines'''
 
{|border="1"
 
{|border="1"
 
!Vinyard!!Vint1!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!!
 
!Vinyard!!Vint1!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!!
Line 8: Line 196:
 
|
 
|
 
|Pineapple, Coolness, Bell Pepp
 
|Pineapple, Coolness, Bell Pepp
−
|
+
|x
 
|
 
|
 
|
 
|
Line 19: Line 207:
 
|
 
|
 
|Yeast, Soy
 
|Yeast, Soy
−
|
+
|Burnt Matches
 
|
 
|
 
|-
 
|-
Line 28: Line 216:
 
|
 
|
 
|Apple, Soy
 
|Apple, Soy
−
|
+
|Filter Pads
 
|
 
|
 
|-
 
|-
Line 36: Line 224:
 
|
 
|
 
|
 
|
−
|Pineapple, Apple, Banana
+
|Pineapple, '''Apple, Banana'''
−
|
+
|x
 
|-
 
|-
 
|A5
 
|A5
Line 45: Line 233:
 
|
 
|
 
|Green Ol. Leasy
 
|Green Ol. Leasy
−
|
+
|Art. Fruit
 
|
 
|
 
|-
 
|-
 
|A6
 
|A6
−
|
+
|burnt matches
 
|
 
|
 
|
 
|
 
|
 
|
 
|thin
 
|thin
−
|
+
|Filter Pads, Burnt Matches
 
|
 
|
 
|-
 
|-
Line 63: Line 251:
 
|
 
|
 
|Cooked
 
|Cooked
−
|
+
|skunk, burnt matches
 
|
 
|
 
|-
 
|-
Line 72: Line 260:
 
|
 
|
 
|Caramel, Bell Pepp
 
|Caramel, Bell Pepp
−
|
+
|Odd Fruit
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|B1 (708 -2619)
+
|B1 (708 -2629)
 
|
 
|
 
|
 
|
Line 82: Line 270:
 
|
 
|
 
|smoke, soy, fresh
 
|smoke, soy, fresh
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 91: Line 279:
 
|
 
|
 
|Soy, Acetic, Apple
 
|Soy, Acetic, Apple
−
|
+
|x
 
|
 
|
 
|
 
|
Line 101: Line 289:
 
|
 
|
 
|black Ol. tree Fruit
 
|black Ol. tree Fruit
−
|
+
|Animal smells
 
|
 
|
 
|-
 
|-
Line 110: Line 298:
 
|
 
|
 
|Cooked
 
|Cooked
−
|
+
|Mousy, Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 119: Line 307:
 
|
 
|
 
|Lactic, Ethyl Acet.
 
|Lactic, Ethyl Acet.
−
|
+
|Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 127: Line 315:
 
|
 
|
 
|
 
|
−
|Soy, Cherry
+
|Soy, '''Cherry'''
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 137: Line 325:
 
|
 
|
 
|Soy, Smoke
 
|Soy, Smoke
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 146: Line 334:
 
|
 
|
 
|Caramel, Green Ol.
 
|Caramel, Green Ol.
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 155: Line 343:
 
|
 
|
 
|Green Ol.
 
|Green Ol.
−
|
+
|Mousy
 
|
 
|
 
|-
 
|-
Line 164: Line 352:
 
|
 
|
 
|Black Ol.
 
|Black Ol.
−
|
+
|Mousy, StrawberryJam
 
|
 
|
 
|-
 
|-
Line 173: Line 361:
 
|
 
|
 
|Green Olives
 
|Green Olives
−
|
+
|Mousy, Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 181: Line 369:
 
|
 
|
 
|
 
|
−
|Cedar, Cherry
+
|'''Cedar, Cherry'''
−
|
+
|Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 191: Line 379:
 
|
 
|
 
|Green Olives
 
|Green Olives
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 200: Line 388:
 
|
 
|
 
|Tree Fruit
 
|Tree Fruit
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 209: Line 397:
 
|
 
|
 
|Rasberry
 
|Rasberry
−
|
+
|Odd Fruit
 
|
 
|
 
|-
 
|-
Line 218: Line 406:
 
|
 
|
 
|Horsey, Fresh
 
|Horsey, Fresh
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 227: Line 415:
 
|
 
|
 
|Menthol, Roses
 
|Menthol, Roses
−
|
+
|Mousy
 
|
 
|
 
|-
 
|-
Line 236: Line 424:
 
|
 
|
 
|Roses
 
|Roses
−
|
+
|Art. Fruit, Strawberry jam
 
|
 
|
 
|-
 
|-
Line 245: Line 433:
 
|
 
|
 
|Fish, Raisin
 
|Fish, Raisin
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 254: Line 442:
 
|
 
|
 
|Fish, Pineapple
 
|Fish, Pineapple
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 263: Line 451:
 
|
 
|
 
|Menthol
 
|Menthol
−
|
+
|Odd Fruit, cabbage
 
|
 
|
 
|-
 
|-
Line 272: Line 460:
 
|
 
|
 
|Green Ol, Raberry
 
|Green Ol, Raberry
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 280: Line 468:
 
|
 
|
 
|
 
|
−
|Mushrooms, Menthol
+
|Mushrooms
−
|
+
|ethanol
 
|
 
|
 
|-
 
|-
Line 290: Line 478:
 
|
 
|
 
|Green Ol, Shrooms, Roses
 
|Green Ol, Shrooms, Roses
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 299: Line 487:
 
|
 
|
 
|Floral, Dr Fruit, Green Ol.
 
|Floral, Dr Fruit, Green Ol.
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 308: Line 496:
 
|
 
|
 
|Raisin
 
|Raisin
−
|
+
|Burnt Matches, Skunk
 
|
 
|
 
|-
 
|-
Line 317: Line 505:
 
|
 
|
 
|Green Ol., Fish, Rasberry
 
|Green Ol., Fish, Rasberry
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 325: Line 513:
 
|
 
|
 
|
 
|
−
|Eucalyptus, Butter, Shrooms
+
|'''Eucalyptus''', Butter, Shrooms
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 335: Line 523:
 
|
 
|
 
|Bell Pepp
 
|Bell Pepp
−
|
+
|paper, Burnt Matches
 
|
 
|
 
|-
 
|-
Line 344: Line 532:
 
|
 
|
 
|Peach, Butter
 
|Peach, Butter
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 352: Line 540:
 
|
 
|
 
|
 
|
−
|Green Beans, Apricot, Fresh
+
|Green Beans, '''Apricot,''' Fresh
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 362: Line 550:
 
|
 
|
 
|Linalool, Hot Alcohol
 
|Linalool, Hot Alcohol
−
|
+
|filter pads
 
|
 
|
 
|-
 
|-
Line 371: Line 559:
 
|
 
|
 
|Ethyl Acet., Fresh, Hot Alcohol
 
|Ethyl Acet., Fresh, Hot Alcohol
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 380: Line 568:
 
|
 
|
 
|Hot Alcohol
 
|Hot Alcohol
−
|
+
|burnt matches, '''soap'''
 
|
 
|
 
|-
 
|-
 
|F7
 
|F7
 +
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|Butter, Tree Fruit, Green Beans
 
|Butter, Tree Fruit, Green Beans
−
|
+
|x
 
|
 
|
 
|-
 
|-
 
|F8
 
|F8
 +
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|Linalool, Butter, Bell Pepper
 
|Linalool, Butter, Bell Pepper
 +
|x
 +
|
 +
|-
 +
|Ff1 (-2679)
 +
|
 +
|
 +
|
 +
|
 +
|Yeast, Green Ol.
 +
|Art.Fruit
 +
|
 +
|-
 +
|Ff2
 +
|
 +
|
 +
|
 +
|
 +
|Sauerkraut, Hot Alc.
 +
|Art.Fruit
 +
|
 +
|-
 +
|Ff3
 +
|
 +
|
 +
|
 +
|
 +
|Soy, Sauerkraut
 +
|x
 +
|
 +
|-
 +
|Ff4
 +
|
 +
|
 +
|
 +
|
 +
|Soy, Green Ol.
 +
|cassis
 +
|
 +
|-
 +
|Ff5
 +
|
 +
|
 +
|
 +
|
 +
|Soy, floral
 +
|Art.Fruit
 +
|
 +
|-
 +
|G1 (724 -2682)
 +
|
 +
|
 +
|
 +
|
 +
|Soy, Green Ol.
 +
|menthol
 +
|
 +
|-
 +
|G2
 +
|
 +
|
 +
|
 +
|
 +
|Soy
 +
|Art Fruit
 +
|
 +
|-
 +
|Gg1 ( -2686)
 +
|
 +
|
 +
|
 +
|
 +
|Peach, acetic, menthol
 +
|x
 +
|
 +
|-
 +
|Gg2
 +
|
 +
|
 +
|
 +
|
 +
|'''oak''', menthol, sauerkraut
 +
|x
 +
|
 +
|-
 +
|Gg3
 +
|
 +
|
 +
|
 +
|
 +
|Green Beans, sauerkraut
 +
|Art.Fruit
 +
|
 +
|-
 +
|Gg4
 +
|
 +
|
 +
|
 +
|
 +
|Caramel
 +
|x
 +
|
 +
|-
 +
|Gg5
 +
|
 +
|
 +
|
 +
|
 +
|Soy, Menthol
 +
|x
 +
|
 +
|-
 +
|Gg6
 +
|
 +
|
 +
|
 +
|
 +
|Resin, Apple, Acetic Acid
 +
|x
 +
|
 +
|-
 +
|H1 (724 -2692)
 +
|
 +
|
 +
|
 +
|
 +
|Bell Pepp, Soy
 +
|cassis
 +
|
 +
|-
 +
|H2
 +
|
 +
|
 +
|
 +
|
 +
|Tree Fruit
 +
|sulfur
 +
|
 +
|-
 +
|H3
 +
|
 +
|
 +
|
 +
|
 +
|Bell Pepp., Apple
 +
|x
 +
|
 +
|-
 +
|I1 (718 -2697)
 +
|
 +
|
 +
|
 +
|
 +
|Apple
 +
|skunk
 +
|
 +
|-
 +
|I2
 +
|
 +
|
 +
|
 +
|
 +
|Horsey, Apple
 +
|skunk
 +
|
 +
|-
 +
|I3
 +
|
 +
|
 +
|
 +
|
 +
|Horsey, Black Ol., Roses
 +
|x
 +
|
 +
|-
 +
|I4
 +
|
 +
|
 +
|
 +
|
 +
|Roses, Cooked
 +
|Black Ol., Filter pads
 +
|
 +
|-
 +
|I5
 +
|
 +
|
 +
|
 +
|
 +
|Bell pepper
 +
|Chemicals
 +
|
 +
|-
 +
|I6
 +
|
 +
|
 +
|
 +
|
 +
|Smoke
 +
|sulfur
 +
|-
 +
||I7
 +
|
 +
|
 +
|
 +
|
 +
|L
 +
|Paper, Burned smells, Animal smells
 +
|
 +
|-
 +
|I8
 +
|
 +
|
 +
|
 +
|
 +
|Tree Fruit, Shrooms, Roses
 +
|x
 +
|
 +
|-
 +
|J1 (716 -2702)
 +
|
 +
|
 +
|
 +
|
 +
|Apple, Rasberry
 +
|skunk
 +
|
 +
|-
 +
|J2
 +
|
 +
|
 +
|
 +
|
 +
|Horsey, Black Ol., Cooked
 +
|x
 +
|
 +
|-
 +
|J3
 +
|
 +
|
 +
|
 +
|
 +
|Black Ol., Shrooms, Roses
 +
|x
 +
|
 +
|-
 +
|K1 (709 -2706)
 +
|
 +
|
 +
|
 +
|Green Ol., Pungency, Shrooms
 +
|x
 +
|
 +
|
 +
|-
 +
|K2
 +
|
 +
|
 +
|
 +
|Floral, Shrooms
 +
|Dried Fruit
 +
|
 +
|
 +
|-
 +
|K3
 +
|
 +
|
 +
|
 +
|Leesy, Roses
 +
|x
 +
|
 +
|
 +
|-
 +
|K4
 +
|
 +
|
 +
|
 +
|Fish Green Beans,''' Cherry'''
 +
|x
 +
|
 +
|
 +
|-
 +
|K5
 +
|
 +
|
 +
|
 +
|Fish, Rasberry, '''Ethanol'''
 +
|x
 +
|
 +
|
 +
|-
 +
|K6
 +
|
 +
|
 +
|
 +
|Leesy, Shrooms
 +
|x
 +
|
 +
|
 +
|-
 +
|K7
 +
|
 +
|
 +
|
 +
|Roses, '''Hazelnut''', Shrooms
 +
|x
 +
|
 +
|
 +
|-
 +
|L1 (709 -2715)
 +
|
 +
|
 +
|
 +
|
 +
|Earthy
 +
|Mousy, Strawberry Jam
 +
|
 +
|-
 +
|L2
 +
|
 +
|
 +
|
 +
|
 +
|Apricot, Linalool
 +
|Strawberry Jam
 +
|
 +
|-
 +
|L3
 +
|
 +
|
 +
|
 +
|
 +
|Ethyl Acet.
 +
|Paper, Dried Fruit
 +
|
 +
|-
 +
|L4
 +
|
 +
|
 +
|
 +
|
 +
|Fish, Bell Pepp.
 +
|Burnt Matches, Odd Chem.
 +
|
 +
|-
 +
|L5
 +
|
 +
|
 +
|
 +
|
 +
|Rasberry, Odd Chemical
 +
|Cabbage
 +
|
 +
|-
 +
|L6
 +
|
 +
|
 +
|
 +
|
 +
|Menthol, Bell Pepp.
 +
|filter pads
 +
|
 +
|-
 +
|L7
 +
|
 +
|
 +
|
 +
|
 +
|'''Cedar''', Linalool, Ethy Acet.
 +
|x
 +
|
 +
|-
 +
|M1 (699 -2725)
 +
|
 +
|
 +
|
 +
|
 +
|Thin
 +
|Strawberry Jam, Animal
 +
|
 +
|-
 +
|M2
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol., Hot Alcohol
 +
|Cabbage
 +
|
 +
|-
 +
|M3
 +
|
 +
|
 +
|
 +
|
 +
|Pineapple
 +
|Cabbage, Burnt Matches
 +
|
 +
|-
 +
|M4
 +
|
 +
|
 +
|
 +
|
 +
|Cooked
 +
|Cabbage
 +
|
 +
|-
 +
|M5
 +
|
 +
|
 +
|
 +
|
 +
|Cooked, Linalool
 +
|cabbage
 +
|
 +
|-
 +
|M6
 +
|
 +
|
 +
|
 +
|
 +
|Cooked, Pineapple
 +
|Mousy
 +
|
 +
|-
 +
|N1 (700 -2735)
 +
|
 +
|
 +
|
 +
|
 +
|'''Asparagus,''' Hot Alc., Raisin
 +
|x
 +
|
 +
|-
 +
|N2
 +
|
 +
|
 +
|
 +
|
 +
|Dried Fruit, Raisin
 +
|Art.Fruit, Cabbage
 +
|
 +
|-
 +
|N3
 +
|
 +
|
 +
|
 +
|
 +
|Thin
 +
|skunk, cabbage
 +
|
 +
|-
 +
|N4
 +
|
 +
|
 +
|
 +
|
 +
|Soy
 +
|Cabbage
 +
|
 +
|-
 +
|N5
 +
|
 +
|
 +
|
 +
|
 +
|Butter, Yeast
 +
|Art.Fruit
 +
|
 +
|-
 +
|N6
 +
|
 +
|
 +
|
 +
|
 +
|'''Mint'''
 +
|cassis
 +
|
 +
|-
 +
|O1 (700 -2745)
 +
|
 +
|
 +
|
 +
|
 +
|Raisin, Green Beans
 +
|Odd Chem
 +
|
 +
|-
 +
|O2
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol.
 +
|Art.Fruit, '''soap'''
 +
|
 +
|-
 +
|O3
 +
|
 +
|
 +
|
 +
|
 +
|Caramel
 +
|Filter pads, skunk
 +
|
 +
|-
 +
|O4
 +
|
 +
|
 +
|
 +
|
 +
|Horsey, Soy, Green Ol.
 +
|x
 +
|
 +
|-
 +
|O5
 +
|
 +
|
 +
|
 +
|
 +
|Acetic Acid
 +
|filter pads
 +
|
 +
|-
 +
|O6
 +
|
 +
|
 +
|
 +
|
 +
|Cooked, Floral
 +
|Roses
 +
|
 +
|-
 +
|P1
 +
|
 +
|
 +
|
 +
|
 +
|Coolness, Linalool, Floral
 +
|x
 +
|
 +
|-
 +
|P2 (700 -2755)
 +
|
 +
|
 +
|
 +
|
 +
|'''Eucalyptus''', Ethyl Acet
 +
|'''Soap'''
 +
|
 +
|-
 +
|P3
 +
|
 +
|
 +
|
 +
|
 +
|'''Almonds''', Rasberry
 +
|cassis
 +
|
 +
|-
 +
|P4
 +
|
 +
|
 +
|
 +
|
 +
|Tree Fruit, earthy, menthol
 +
|shrooms
 +
|
 +
|-
 +
|P5
 +
|
 +
|
 +
|
 +
|
 +
|Floral, Shrooms
 +
|x
 +
|
 +
|-
 +
|P6
 +
|
 +
|
 +
|
 +
|
 +
|Roses
 +
|cassis
 +
|
 +
|-
 +
|Q1 (699 -2766)
 +
|
 +
|
 +
|
 +
|
 +
|Leesy, Linalool, Roses
 +
|
 +
|
 +
|-
 +
|Q2
 +
|
 +
|
 +
|
 +
|
 +
|Cooked, Fish
 +
|Odd fruit
 +
|
 +
|-
 +
|Q3
 +
|
 +
|
 +
|
 +
|
 +
|Smoke, Rasberry
 +
|Filter pads
 +
|
 +
|-
 +
|Q4
 +
|
 +
|
 +
|
 +
|
 +
|Vegetable, '''Banana''', Leesy
 +
|x
 +
|
 +
|-
 +
|Q5
 +
|
 +
|
 +
|
 +
|
 +
|Apple, Bell Pepp,
 +
|Art Fruit
 +
|
 +
|-
 +
|Q6
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol., Black Ol., Peach
 +
|x
 +
|
 +
|-
 +
|720 2636
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol., Linalool
 +
|Cabbage
 +
|
 +
|-
 +
|721 2647
 +
|
 +
|
 +
|
 +
|
 +
|Bell Pepp., Odd Chem.
 +
|Cassis
 +
|
 +
|-
 +
|722 2628
 +
|
 +
|
 +
|
 +
|
 +
|Floral, Lactic
 +
|Sulfur
 +
|
 +
|-
 +
|724 2657
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol., Menthol, Fish
 +
|x
 +
|
 +
|-
 +
|729 2619
 +
|
 +
|
 +
|
 +
|
 +
|Thin
 +
|Filter Pads, Artificial Fruit
 +
|
 +
|-
 +
|732 2636
 +
|
 +
|
 +
|
 +
|
 +
|Linalool
 +
|Filter Pads, cabbage
 +
|
 +
|-
 +
|732 2646
 +
|
 +
|
 +
|
 +
|
 +
|Roses
 +
|Cabbage, Berries
 +
|
 +
|-
 +
|733 2658
 +
|
 +
|
 +
|
 +
|
 +
|Roses, Fish
 +
|Cabbage
 +
|
 +
|-
 +
|733 2668
 +
|
 +
|
 +
|
 +
|
 +
|Hot Alcohol
 +
|Paper, Burnt Matches
 +
|
 +
|-
 +
|2669s
 +
|
 +
|
 +
|
 +
|
 +
|Bell pepp., Hot Alcohol
 +
|Odd Chem
 +
|
 +
|-
 +
|2670s
 +
|
 +
|
 +
|
 +
|
 +
|Bell Pepp., Hot Alcohol
 +
|Odd Chem
 +
|
 +
|-
 +
|2635s
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol., Black Ol.
 +
|Dried Fruit
 +
|
 +
|-
 +
|2636s
 +
|
 +
|
 +
|
 +
|
 +
|Green Ol., Black Ol.
 +
|Strawberry jam
 +
|
 +
|-
 +
|2647s
 +
|
 +
|
 +
|
 +
|
 +
|Bell pepp.
 +
|cabbage
 +
|
 +
|-
 +
|2648s
 +
|
 +
|
 +
|
 +
|
 +
|Freshness
 +
|cabbage
 +
|
 +
|-
 +
|2657s
 +
|
 +
|
 +
|
 +
|
 +
|Roses, Shrooms
 +
|skunk
 +
|
 +
|-
 +
|2658s
 +
|
 +
|
 +
|
 +
|
 +
|Roses, Shrooms
 +
|skunk
 +
|
 +
|-
 +
|2679s
 +
|
 +
|
 +
|
 +
|
 +
|Leesy
 +
|Artificial Fruit
 +
|
 +
|-
 +
|2680s
 +
|
 +
|
 +
|
 +
|
 +
|Leesy
 +
|Artificial Fruit
 +
|
 +
|-
 +
|2689s
 +
|
 +
|
 +
|
 +
|
 +
|Sauerkraut, '''Eucalyptus'''
 +
|Odd Fruit
 +
|
 +
|-
 +
|2690s
 +
|
 +
|
 +
|
 +
|
 +
|Sauerkraut, '''Eucalyptus'''
 +
|x
 +
|
 +
|-
 +
|733 2627s
 +
|
 +
|
 +
|
 +
|
 +
|Green Beans
 +
|Artificial Fruit, Cabbage
 +
|
 +
|-
 +
|733 2628s
 +
|
 +
|
 +
|
 +
|
 +
|Green Beans
 +
|Artificial Fruit, Cabbage
 +
|
 +
|-
 +
|747 2627s
 +
|
 +
|
 +
|
 +
|
 +
|Black Ol., Acetic Acid
 +
|dried Fruit
 +
|
 +
|-
 +
|747 2628s
 +
|
 +
|
 +
|
 
|
 
|
 +
|Cooked, Acetic Acid
 +
|Strawberry Jam
 
|
 
|
 
|-
 
|-
 
}
 
}

Latest revision as of 05:14, 27 December 2009

Ary Central Meroe Wines

} Meroe Suburbs North Meroe Wines
Vineyard Vineyard Vineyard!
1 2 Hot Alc., Cabbage, Filter Pads 3 Hot alc., Cabbage, Ethylacetate 4 Rasberry, Hot Alc., Raisin
5 Rasberry, Green Ol., Paper 6 Rasberry, Cooked, Dried Fruit 7 Resin, Raisin, Leesy 8
9 Heat, Fish, Cabbage 10 Heat, Sulfur, Cabbage 11 Rasberry, Sulfur, Skunk, Cassis 12 Rasberry, Raisin, Skunk
13 Raisin, Skunk, Artificial Fruit? 14 Raisin, berries, Art fruit? 15 Oak, Cassis? 16 Fish, cabbage
17 Hot Alc., Fish, Cabbage 18 Hot Alc., Sulfur, cabbage, Fish 19 Bell Pepp., Sulfur, Skunk, Odd Chem. 20 Bell Pepp., Raisin, Skunk
21 Raisin, Sulfur 22 Molasses, dried Fruit?, Artif Fruit? 23 Odd fruit, Kerosene, Acetate 24 Green Beans, Cabbage, Fish
24a Green Beans, Odd Chem., Fish 25 Fish, Sulfur, Filter Pads 26 Asparagus, Almonds, Fish 27 Raisin, Fish, Almonds
27a Green Beans, Chem., Filter Pads 28 Cooked, Raisin, Filter Pads 28a Raisin? Kerosene 29 Molasss, Dr. Fruit
30 Molasses, Roses 31 Cassis, Cabbage, Fish 32 Pineapple, Fish 33 Linalool, Sauerkraut, Fish
34 Linalool, Lactic, Cassis, Sauerkraut 34a Pineapple, GreebnOl., 35 Green Ol., Linalool, Cabbage 36 Menthol, Green Ol., Floral
37 Menthol, Linalool, Lactic 38 Floral, Lactic, Sauerkraut, Microbiol. 38a Green Ol., Eucalyptus 39 Apple, Dr. Fruit, Acetldehyde
40 Apple, Pineapple, Strawb. jam 41 Bell pepp., Menthol, Dr. Fruit 42 Menthol, Apple, Strawb.Jam 43 Menthol, Apple, Strawb, jam
44 Menthol, Apple, Strawb.Jam 45 Linalool, Apple, Strawb.Jam 46 Apple, Strawb.Jam 47 Apricot, Strawb.Jam, Chem.
48 tree Fruit, cedar, soap 49 linalool, Strawb.Jam, Filter pads 50 Green Ol.,Floral, Strawb.jam 51 Green Ol., Strawb.jam, Mousy
52 Mousy
1B Green Ol., soy, artificial fruit 2B Green Ol., Linalool, Sulfur 3B Acetic, Burnt matches, Linalool 4B Acetic, Matches
5B Green Ol., matches 6B Green Ol., artificial fruit 7B Smoke, artficial fruit 8B Green Ol., Linalool, artificial fruit
9B Linalool, acetaldehyde, artificial fruit 10B Linalool, butter, Matches 11B Bell pepp., Matches, animal? 12B Matches, filter pads
13B Matches 14B Smoke, acetaldehyde 15B Butter, cassis, cabbage 16B Butter, menthol, Pinepple
17B Cool, Horsey, Sulfur 18B Horsey, Sulfur, Cassis 19B Burned, Apricot, Animal smells 20B Smoke, fruit
21B Smoke, raisins, cassis 22B Butter, cabbage 23B Butter, menthol, cabbage 24B Coolness
25B Hot Alc., tree fruit, animal 26B Apricot, Rasberry 26Ba Apricot, Rasberry, Raisin 27B Burned, Apricot, Raisin
28B Raisin, Strawberry Jam A Apple, Strawb.Jam, Filter pads B Green Beans, Tree Fruit, Strawb.Jam C Cooked, apple, strwb.Jam
D tree fruit, dried fruit, ethylacetate E Apricot, Strawb.Jam, ethylacetate F Sulfur, fish, microbiol, odd chem G Green Ol., Rasberry, Fish
H tree fruit, filter pads I Bell pepp., Apple, Strawb.jam IA Green Ol., Shroom J Green Ol., Banana, Strawb.Jam
K ethanol, Strawb.Jam, ethylacetate L ethanol, skunk, artificial fruit M Odd chem., skunk N Green Ol., fish skunk
O Pineapple, dried fruit, shroom P Bell pepp., shroom, strawb.jam Q shroom, Cassis, Strawb,Jam R pineapple, artificial fruit
S Black, Ol., skunk, artificial fruit T fish, skunk U Bell pepp., Black Ol., suerkraut, microbiol V Shroom, Roses, Acetaldehyde
W Bell Pepp., Roses, earthy X Bell pepp, roses, shroom YBlack Ol., Linalool, roses Z Cooked, Odd fruit
21 Cooked, Black Ol., acetldehyde Z2 Bell pepp., Skunk, fish Z3 linalool, roses, soy Z4 Floral,
Z5 linalool, Black Olive, soy Z6 black Ol., Tree fruit, cedar Z7 Cooked, Sauerkraut, lactic, Micropbio
F1 black ol., leesy, soy F2 Green bens, Green Ol., berries F3 fish, leesy. odd fruit F4 Green beans, green ol., cabbage
F5 caramel, cassis, cabbage F6 Banana, cedar, sauerkraut F7 menthol, fish F8 heat, fish, linalool
F9 hot alc., linalool, matches F10 menthol, matches, cabbage F11 skunk, acetc acid, paper F12 apricot, green ol., skunk
F13 rasberry, horsey, filter pads F14 Bell pepp., green ol. F15 matches, raisin, skunk F16 raisin, cassis
F17 leesy, kerosene F18 peach, kerosene, odd fruit F19 peach, animal F20 roses leesy, mousy
}
Vinyard Vint1 Vint2 Vint3 Vint4 Vint5 Vint6 Vint7 Vint8 Vint+8
A1 (718 -2619) Pineapple, Coolness, Bell Pepp x
A2 Yeast, Soy Burnt Matches
A3 Apple, Soy Filter Pads
A4 Pineapple, Apple, Banana x
A5 Green Ol. Leasy Art. Fruit
A6 burnt matches thin Filter Pads, Burnt Matches
A7 Cooked skunk, burnt matches
A8 Caramel, Bell Pepp Odd Fruit
B1 (708 -2629) smoke, soy, fresh x
B2 Soy, Acetic, Apple x
B3 black Ol. tree Fruit Animal smells
B4 Cooked Mousy, Strawberry Jam
B5 Lactic, Ethyl Acet. Strawberry Jam
B6 Soy, Cherry cassis
B7 Soy, Smoke Cabbage
C1 (706 -2639 Caramel, Green Ol. x
C2 Green Ol. Mousy
C3 Black Ol. Mousy, StrawberryJam
C4 Green Olives Mousy, Strawberry Jam
C5 Cedar, Cherry Strawberry Jam
C6 Green Olives Cabbage
C7 Tree Fruit Cabbage
D1 (709 -2649) Rasberry Odd Fruit
D2 Horsey, Fresh x
D3 Menthol, Roses Mousy
D4 Roses Art. Fruit, Strawberry jam
D5 Fish, Raisin skunk
D6 Fish, Pineapple Cabbage
D7 Menthol Odd Fruit, cabbage
E1 (708 -2659) Green Ol, Raberry skunk
E2 Mushrooms ethanol
E3 Green Ol, Shrooms, Roses x
E4 Floral, Dr Fruit, Green Ol. x
E5 Raisin Burnt Matches, Skunk
E6 Green Ol., Fish, Rasberry x
E7 Eucalyptus, Butter, Shrooms x
F1 (720 -2669) Bell Pepp paper, Burnt Matches
F2 Peach, Butter x
F3 Green Beans, Apricot, Fresh x
F4 Linalool, Hot Alcohol filter pads
F5 Ethyl Acet., Fresh, Hot Alcohol x
F6 Hot Alcohol burnt matches, soap
F7 Butter, Tree Fruit, Green Beans x
F8 Linalool, Butter, Bell Pepper x
Ff1 (-2679) Yeast, Green Ol. Art.Fruit
Ff2 Sauerkraut, Hot Alc. Art.Fruit
Ff3 Soy, Sauerkraut x
Ff4 Soy, Green Ol. cassis
Ff5 Soy, floral Art.Fruit
G1 (724 -2682) Soy, Green Ol. menthol
G2 Soy Art Fruit
Gg1 ( -2686) Peach, acetic, menthol x
Gg2 oak, menthol, sauerkraut x
Gg3 Green Beans, sauerkraut Art.Fruit
Gg4 Caramel x
Gg5 Soy, Menthol x
Gg6 Resin, Apple, Acetic Acid x
H1 (724 -2692) Bell Pepp, Soy cassis
H2 Tree Fruit sulfur
H3 Bell Pepp., Apple x
I1 (718 -2697) Apple skunk
I2 Horsey, Apple skunk
I3 Horsey, Black Ol., Roses x
I4 Roses, Cooked Black Ol., Filter pads
I5 Bell pepper Chemicals
I6 Smoke sulfur
I7 L Paper, Burned smells, Animal smells
I8 Tree Fruit, Shrooms, Roses x
J1 (716 -2702) Apple, Rasberry skunk
J2 Horsey, Black Ol., Cooked x
J3 Black Ol., Shrooms, Roses x
K1 (709 -2706) Green Ol., Pungency, Shrooms x
K2 Floral, Shrooms Dried Fruit
K3 Leesy, Roses x
K4 Fish Green Beans, Cherry x
K5 Fish, Rasberry, Ethanol x
K6 Leesy, Shrooms x
K7 Roses, Hazelnut, Shrooms x
L1 (709 -2715) Earthy Mousy, Strawberry Jam
L2 Apricot, Linalool Strawberry Jam
L3 Ethyl Acet. Paper, Dried Fruit
L4 Fish, Bell Pepp. Burnt Matches, Odd Chem.
L5 Rasberry, Odd Chemical Cabbage
L6 Menthol, Bell Pepp. filter pads
L7 Cedar, Linalool, Ethy Acet. x
M1 (699 -2725) Thin Strawberry Jam, Animal
M2 Green Ol., Hot Alcohol Cabbage
M3 Pineapple Cabbage, Burnt Matches
M4 Cooked Cabbage
M5 Cooked, Linalool cabbage
M6 Cooked, Pineapple Mousy
N1 (700 -2735) Asparagus, Hot Alc., Raisin x
N2 Dried Fruit, Raisin Art.Fruit, Cabbage
N3 Thin skunk, cabbage
N4 Soy Cabbage
N5 Butter, Yeast Art.Fruit
N6 Mint cassis
O1 (700 -2745) Raisin, Green Beans Odd Chem
O2 Green Ol. Art.Fruit, soap
O3 Caramel Filter pads, skunk
O4 Horsey, Soy, Green Ol. x
O5 Acetic Acid filter pads
O6 Cooked, Floral Roses
P1 Coolness, Linalool, Floral x
P2 (700 -2755) Eucalyptus, Ethyl Acet Soap
P3 Almonds, Rasberry cassis
P4 Tree Fruit, earthy, menthol shrooms
P5 Floral, Shrooms x
P6 Roses cassis
Q1 (699 -2766) Leesy, Linalool, Roses
Q2 Cooked, Fish Odd fruit
Q3 Smoke, Rasberry Filter pads
Q4 Vegetable, Banana, Leesy x
Q5 Apple, Bell Pepp, Art Fruit
Q6 Green Ol., Black Ol., Peach x
720 2636 Green Ol., Linalool Cabbage
721 2647 Bell Pepp., Odd Chem. Cassis
722 2628 Floral, Lactic Sulfur
724 2657 Green Ol., Menthol, Fish x
729 2619 Thin Filter Pads, Artificial Fruit
732 2636 Linalool Filter Pads, cabbage
732 2646 Roses Cabbage, Berries
733 2658 Roses, Fish Cabbage
733 2668 Hot Alcohol Paper, Burnt Matches
2669s Bell pepp., Hot Alcohol Odd Chem
2670s Bell Pepp., Hot Alcohol Odd Chem
2635s Green Ol., Black Ol. Dried Fruit
2636s Green Ol., Black Ol. Strawberry jam
2647s Bell pepp. cabbage
2648s Freshness cabbage
2657s Roses, Shrooms skunk
2658s Roses, Shrooms skunk
2679s Leesy Artificial Fruit
2680s Leesy Artificial Fruit
2689s Sauerkraut, Eucalyptus Odd Fruit
2690s Sauerkraut, Eucalyptus x
733 2627s Green Beans Artificial Fruit, Cabbage
733 2628s Green Beans Artificial Fruit, Cabbage
747 2627s Black Ol., Acetic Acid dried Fruit
747 2628s Cooked, Acetic Acid Strawberry Jam
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