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Difference between revisions of "Guilds/MeroeSuburbs/wine"

From A Tale in the Desert
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(14 intermediate revisions by the same user not shown)
Line 4: Line 4:
 
|-
 
|-
 
|1
 
|1
−
|2
+
|2 Hot Alc., Cabbage, Filter Pads
−
|3
+
|3 Hot alc., Cabbage, Ethylacetate
 +
|4 Rasberry, Hot Alc., Raisin
 
|-
 
|-
−
|4
+
|5 Rasberry, Green Ol., Paper 
−
|5
+
|6 Rasberry, Cooked, Dried Fruit
−
|6
+
|7 Resin, Raisin, Leesy
 +
|8
 
|-
 
|-
−
|4
+
|9 Heat, Fish, Cabbage
−
|5
+
|10 Heat, Sulfur, Cabbage
−
|6
+
|11 Rasberry, Sulfur, Skunk, Cassis
 +
|12 Rasberry, Raisin, Skunk
 
|-
 
|-
−
|4
+
|13 Raisin, Skunk, '''Artificial Fruit?'''
−
|5
+
|14 Raisin, berries, '''Art fruit?'''
−
|6
+
|15 '''Oak''', Cassis?
 +
|16 Fish, cabbage
 
|-
 
|-
−
|4
+
|17 Hot Alc., Fish, Cabbage
−
|5
+
|18 Hot Alc., Sulfur, cabbage, Fish
−
|6
+
|19 Bell Pepp., Sulfur, Skunk, Odd Chem.
 +
|20 Bell Pepp., Raisin, Skunk
 
|-
 
|-
−
|4
+
|21 Raisin, Sulfur
−
|5
+
|22 Molasses, dried Fruit?, Artif Fruit?
−
|6
+
|23 '''Odd fruit, Kerosene, Acetate'''
 +
|24 Green Beans, Cabbage, Fish
 
|-
 
|-
−
|4
+
|24a Green Beans, Odd Chem., Fish
−
|5
+
|25 Fish, Sulfur, Filter Pads
−
|6
+
|26 '''Asparagus, Almonds''', Fish
 +
|27 Raisin, Fish, '''Almonds'''
 
|-
 
|-
−
|4
+
|27a Green Beans, Chem., Filter Pads
−
|5
+
|28 Cooked, Raisin, Filter Pads
−
|6
+
|28a Raisin? '''Kerosene'''
 +
|29 Molasss, Dr. Fruit
 +
|-
 +
|30 Molasses, Roses
 +
|31 Cassis, Cabbage, Fish
 +
|32 Pineapple, Fish
 +
|33 Linalool, Sauerkraut, Fish
 +
|-
 +
|34 Linalool, Lactic, Cassis, Sauerkraut
 +
|34a Pineapple, GreebnOl.,
 +
|35 Green Ol., Linalool, Cabbage
 +
|36 Menthol, Green Ol., Floral
 +
|-
 +
|37 Menthol, Linalool, Lactic
 +
|38 Floral, Lactic, Sauerkraut, Microbiol.
 +
|38a Green Ol.,''' Eucalyptus'''
 +
|39 Apple, Dr. Fruit, '''Acetldehyde'''
 +
|-
 +
|40 Apple, Pineapple, Strawb. jam
 +
|41 Bell pepp., Menthol, Dr. Fruit
 +
|42 Menthol, Apple, Strawb.Jam
 +
|43 Menthol, Apple, Strawb, jam
 +
|-
 +
|44 Menthol, Apple, Strawb.Jam
 +
|45 Linalool, Apple, Strawb.Jam
 +
|46 Apple, Strawb.Jam
 +
|47''' Apricot,''' Strawb.Jam, Chem.
 +
|-
 +
|48 tree Fruit, '''cedar, soap'''
 +
|49 linalool, Strawb.Jam, Filter pads
 +
|50 Green Ol.,Floral, Strawb.jam
 +
|51 Green Ol., Strawb.jam, Mousy
 +
|-
 +
|52 Mousy
 +
|
 +
|
 +
|
 +
|-
 +
|1B Green Ol., soy, '''artificial fruit'''
 +
|2B Green Ol., Linalool, Sulfur
 +
|3B Acetic, Burnt matches, Linalool
 +
|4B Acetic, Matches
 +
|-
 +
|5B Green Ol., matches
 +
|6B Green Ol.,''' artificial fruit'''
 +
|7B '''Smoke, artficial fruit'''
 +
|8B Green Ol., Linalool,''' artificial fruit'''
 +
|-
 +
|9B Linalool, '''acetaldehyde, artificial fruit'''
 +
|10B Linalool, butter, Matches
 +
|11B Bell pepp., Matches, animal?
 +
|12B Matches, filter pads
 +
|-
 +
|13B Matches
 +
|14B '''Smoke, acetaldehyde'''
 +
|15B Butter, cassis, cabbage
 +
|16B Butter, menthol, Pinepple
 +
|-
 +
|17B Cool, Horsey, Sulfur
 +
|18B Horsey, Sulfur, Cassis
 +
|19B Burned, '''Aprico'''t, Animal smells
 +
|20B Smoke, fruit
 +
|-
 +
|21B '''Smoke''', raisins, cassis
 +
|22B Butter, cabbage
 +
|23B Butter, menthol, cabbage
 +
|24B Coolness
 +
|-
 +
|25B Hot Alc., tree fruit, animal
 +
|26B '''Apricot''', Rasberry
 +
|26Ba '''Apricot''', Rasberry, Raisin
 +
|27B Burned, '''Apricot,''' Raisin
 +
|-
 +
|28B Raisin, Strawberry Jam
 +
|A Apple, Strawb.Jam, Filter pads
 +
|B Green Beans, Tree Fruit, Strawb.Jam
 +
|C Cooked, apple, strwb.Jam
 +
|-
 +
|D tree fruit, dried fruit, '''ethylacetate'''
 +
|E '''Apricot''', Strawb.Jam, '''ethylacetate'''
 +
|F Sulfur, fish, microbiol, odd chem
 +
|G Green Ol., Rasberry, Fish
 +
|-
 +
|H tree fruit, filter pads
 +
|I Bell pepp., Apple, Strawb.jam
 +
|IA Green Ol., Shroom
 +
|J Green Ol., '''Banana''', Strawb.Jam
 +
|-
 +
|K''' ethanol,''' Strawb.Jam, ethylacetate
 +
|L '''ethanol, skunk, artificial fruit'''
 +
|M Odd chem., skunk
 +
|N Green Ol., fish skunk
 +
|-
 +
|O Pineapple, dried fruit, shroom
 +
|P Bell pepp., shroom, strawb.jam
 +
|Q shroom, Cassis, Strawb,Jam
 +
|R pineapple, artificial fruit
 +
|-
 +
|S Black, Ol., skunk, artificial fruit
 +
|T fish, skunk
 +
|U Bell pepp., Black Ol., suerkraut, microbiol
 +
|V Shroom, Roses, Acetaldehyde
 +
|-
 +
|W Bell Pepp., Roses, earthy
 +
|X Bell pepp, roses, shroom
 +
|YBlack Ol., Linalool, roses
 +
|Z Cooked, Odd fruit
 +
|-
 +
|21 Cooked, Black Ol., acetldehyde
 +
|Z2 Bell pepp., Skunk, fish
 +
|Z3 linalool, roses, soy
 +
|Z4 Floral,
 +
|-
 +
|Z5 linalool, Black Olive, soy
 +
|Z6 black Ol., Tree fruit, '''cedar'''
 +
|Z7 Cooked, Sauerkraut, lactic, Micropbio
 +
|
 +
|-
 +
|F1 black ol., leesy, soy
 +
|F2 Green bens, Green Ol., berries
 +
|F3 fish, leesy. odd fruit
 +
|F4 Green beans, green ol., cabbage
 +
|-
 +
|F5 caramel, cassis, cabbage
 +
|F6 '''Banana, cedar''', sauerkraut
 +
|F7 menthol, fish
 +
|F8 heat, fish, linalool
 +
|-
 +
|F9 hot alc., linalool, matches
 +
|F10 menthol, matches, cabbage
 +
|F11 skunk, acetc acid, paper
 +
|F12 '''apricot''', green ol., skunk
 +
|-
 +
|F13 rasberry, horsey, filter pads
 +
|F14 Bell pepp., green ol.
 +
|F15 matches, raisin, skunk
 +
|F16 raisin, cassis
 +
|-
 +
 
 +
|F17 leesy, '''kerosene'''
 +
|F18 peach, '''kerosene, odd fruit'''
 +
|F19  peach, animal
 +
|F20 roses leesy, mousy
 
|-
 
|-
 
}
 
}
Line 47: Line 196:
 
|
 
|
 
|Pineapple, Coolness, Bell Pepp
 
|Pineapple, Coolness, Bell Pepp
−
|
+
|x
 
|
 
|
 
|
 
|
Line 58: Line 207:
 
|
 
|
 
|Yeast, Soy
 
|Yeast, Soy
−
|
+
|Burnt Matches
 
|
 
|
 
|-
 
|-
Line 67: Line 216:
 
|
 
|
 
|Apple, Soy
 
|Apple, Soy
−
|
+
|Filter Pads
 
|
 
|
 
|-
 
|-
Line 75: Line 224:
 
|
 
|
 
|
 
|
−
|Pineapple, Apple, Banana
+
|Pineapple, '''Apple, Banana'''
−
|
+
|x
 
|-
 
|-
 
|A5
 
|A5
Line 84: Line 233:
 
|
 
|
 
|Green Ol. Leasy
 
|Green Ol. Leasy
−
|
+
|Art. Fruit
 
|
 
|
 
|-
 
|-
 
|A6
 
|A6
−
|
+
|burnt matches
 
|
 
|
 
|
 
|
 
|
 
|
 
|thin
 
|thin
−
|
+
|Filter Pads, Burnt Matches
 
|
 
|
 
|-
 
|-
Line 102: Line 251:
 
|
 
|
 
|Cooked
 
|Cooked
−
|
+
|skunk, burnt matches
 
|
 
|
 
|-
 
|-
Line 111: Line 260:
 
|
 
|
 
|Caramel, Bell Pepp
 
|Caramel, Bell Pepp
−
|
+
|Odd Fruit
 
|
 
|
 
|
 
|
Line 121: Line 270:
 
|
 
|
 
|smoke, soy, fresh
 
|smoke, soy, fresh
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 130: Line 279:
 
|
 
|
 
|Soy, Acetic, Apple
 
|Soy, Acetic, Apple
−
|
+
|x
 
|
 
|
 
|
 
|
Line 140: Line 289:
 
|
 
|
 
|black Ol. tree Fruit
 
|black Ol. tree Fruit
−
|
+
|Animal smells
 
|
 
|
 
|-
 
|-
Line 149: Line 298:
 
|
 
|
 
|Cooked
 
|Cooked
−
|
+
|Mousy, Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 158: Line 307:
 
|
 
|
 
|Lactic, Ethyl Acet.
 
|Lactic, Ethyl Acet.
−
|
+
|Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 166: Line 315:
 
|
 
|
 
|
 
|
−
|Soy, Cherry
+
|Soy, '''Cherry'''
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 176: Line 325:
 
|
 
|
 
|Soy, Smoke
 
|Soy, Smoke
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 185: Line 334:
 
|
 
|
 
|Caramel, Green Ol.
 
|Caramel, Green Ol.
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 194: Line 343:
 
|
 
|
 
|Green Ol.
 
|Green Ol.
−
|
+
|Mousy
 
|
 
|
 
|-
 
|-
Line 203: Line 352:
 
|
 
|
 
|Black Ol.
 
|Black Ol.
−
|
+
|Mousy, StrawberryJam
 
|
 
|
 
|-
 
|-
Line 212: Line 361:
 
|
 
|
 
|Green Olives
 
|Green Olives
−
|
+
|Mousy, Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 220: Line 369:
 
|
 
|
 
|
 
|
−
|Cedar, Cherry
+
|'''Cedar, Cherry'''
−
|
+
|Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 230: Line 379:
 
|
 
|
 
|Green Olives
 
|Green Olives
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 239: Line 388:
 
|
 
|
 
|Tree Fruit
 
|Tree Fruit
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 248: Line 397:
 
|
 
|
 
|Rasberry
 
|Rasberry
−
|
+
|Odd Fruit
 
|
 
|
 
|-
 
|-
Line 257: Line 406:
 
|
 
|
 
|Horsey, Fresh
 
|Horsey, Fresh
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 266: Line 415:
 
|
 
|
 
|Menthol, Roses
 
|Menthol, Roses
−
|
+
|Mousy
 
|
 
|
 
|-
 
|-
Line 275: Line 424:
 
|
 
|
 
|Roses
 
|Roses
−
|
+
|Art. Fruit, Strawberry jam
 
|
 
|
 
|-
 
|-
Line 284: Line 433:
 
|
 
|
 
|Fish, Raisin
 
|Fish, Raisin
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 293: Line 442:
 
|
 
|
 
|Fish, Pineapple
 
|Fish, Pineapple
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 302: Line 451:
 
|
 
|
 
|Menthol
 
|Menthol
−
|
+
|Odd Fruit, cabbage
 
|
 
|
 
|-
 
|-
Line 311: Line 460:
 
|
 
|
 
|Green Ol, Raberry
 
|Green Ol, Raberry
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 319: Line 468:
 
|
 
|
 
|
 
|
−
|Mushrooms, Menthol
+
|Mushrooms
−
|
+
|ethanol
 
|
 
|
 
|-
 
|-
Line 329: Line 478:
 
|
 
|
 
|Green Ol, Shrooms, Roses
 
|Green Ol, Shrooms, Roses
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 338: Line 487:
 
|
 
|
 
|Floral, Dr Fruit, Green Ol.
 
|Floral, Dr Fruit, Green Ol.
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 347: Line 496:
 
|
 
|
 
|Raisin
 
|Raisin
−
|
+
|Burnt Matches, Skunk
 
|
 
|
 
|-
 
|-
Line 356: Line 505:
 
|
 
|
 
|Green Ol., Fish, Rasberry
 
|Green Ol., Fish, Rasberry
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 364: Line 513:
 
|
 
|
 
|
 
|
−
|Eucalyptus, Butter, Shrooms
+
|'''Eucalyptus''', Butter, Shrooms
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 374: Line 523:
 
|
 
|
 
|Bell Pepp
 
|Bell Pepp
−
|
+
|paper, Burnt Matches
 
|
 
|
 
|-
 
|-
Line 383: Line 532:
 
|
 
|
 
|Peach, Butter
 
|Peach, Butter
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 391: Line 540:
 
|
 
|
 
|
 
|
−
|Green Beans, Apricot, Fresh
+
|Green Beans, '''Apricot,''' Fresh
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 401: Line 550:
 
|
 
|
 
|Linalool, Hot Alcohol
 
|Linalool, Hot Alcohol
−
|
+
|filter pads
 
|
 
|
 
|-
 
|-
Line 410: Line 559:
 
|
 
|
 
|Ethyl Acet., Fresh, Hot Alcohol
 
|Ethyl Acet., Fresh, Hot Alcohol
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 419: Line 568:
 
|
 
|
 
|Hot Alcohol
 
|Hot Alcohol
−
|
+
|burnt matches, '''soap'''
 
|
 
|
 
|-
 
|-
Line 428: Line 577:
 
|
 
|
 
|Butter, Tree Fruit, Green Beans
 
|Butter, Tree Fruit, Green Beans
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 437: Line 586:
 
|
 
|
 
|Linalool, Butter, Bell Pepper
 
|Linalool, Butter, Bell Pepper
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 446: Line 595:
 
|
 
|
 
|Yeast, Green Ol.
 
|Yeast, Green Ol.
−
|
+
|Art.Fruit
 
|
 
|
 
|-
 
|-
Line 455: Line 604:
 
|
 
|
 
|Sauerkraut, Hot Alc.
 
|Sauerkraut, Hot Alc.
−
|
+
|Art.Fruit
 
|
 
|
 
|-
 
|-
Line 464: Line 613:
 
|
 
|
 
|Soy, Sauerkraut
 
|Soy, Sauerkraut
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 473: Line 622:
 
|
 
|
 
|Soy, Green Ol.
 
|Soy, Green Ol.
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 482: Line 631:
 
|
 
|
 
|Soy, floral
 
|Soy, floral
−
|
+
|Art.Fruit
 
|
 
|
 
|-
 
|-
Line 491: Line 640:
 
|
 
|
 
|Soy, Green Ol.
 
|Soy, Green Ol.
−
|
+
|menthol
 
|
 
|
 
|-
 
|-
Line 500: Line 649:
 
|
 
|
 
|Soy
 
|Soy
−
|
+
|Art Fruit
 
|
 
|
 
|-
 
|-
Line 509: Line 658:
 
|
 
|
 
|Peach, acetic, menthol
 
|Peach, acetic, menthol
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 517: Line 666:
 
|
 
|
 
|
 
|
−
|oak, menthol, sauerkraut
+
|'''oak''', menthol, sauerkraut
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 527: Line 676:
 
|
 
|
 
|Green Beans, sauerkraut
 
|Green Beans, sauerkraut
−
|
+
|Art.Fruit
 
|
 
|
 
|-
 
|-
Line 536: Line 685:
 
|
 
|
 
|Caramel
 
|Caramel
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 545: Line 694:
 
|
 
|
 
|Soy, Menthol
 
|Soy, Menthol
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 554: Line 703:
 
|
 
|
 
|Resin, Apple, Acetic Acid
 
|Resin, Apple, Acetic Acid
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 563: Line 712:
 
|
 
|
 
|Bell Pepp, Soy
 
|Bell Pepp, Soy
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 572: Line 721:
 
|
 
|
 
|Tree Fruit
 
|Tree Fruit
−
|
+
|sulfur
 
|
 
|
 
|-
 
|-
Line 581: Line 730:
 
|
 
|
 
|Bell Pepp., Apple
 
|Bell Pepp., Apple
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 590: Line 739:
 
|
 
|
 
|Apple
 
|Apple
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 599: Line 748:
 
|
 
|
 
|Horsey, Apple
 
|Horsey, Apple
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 608: Line 757:
 
|
 
|
 
|Horsey, Black Ol., Roses
 
|Horsey, Black Ol., Roses
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 617: Line 766:
 
|
 
|
 
|Roses, Cooked
 
|Roses, Cooked
−
|
+
|Black Ol., Filter pads
 
|
 
|
 
|-
 
|-
Line 626: Line 775:
 
|
 
|
 
|Bell pepper
 
|Bell pepper
−
|
+
|Chemicals
 
|
 
|
 
|-
 
|-
Line 635: Line 784:
 
|
 
|
 
|Smoke
 
|Smoke
−
|
+
|sulfur
 
|-
 
|-
 
||I7
 
||I7
Line 643: Line 792:
 
|
 
|
 
|L
 
|L
−
|
+
|Paper, Burned smells, Animal smells
 
|
 
|
 
|-
 
|-
Line 652: Line 801:
 
|
 
|
 
|Tree Fruit, Shrooms, Roses
 
|Tree Fruit, Shrooms, Roses
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 661: Line 810:
 
|
 
|
 
|Apple, Rasberry
 
|Apple, Rasberry
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 670: Line 819:
 
|
 
|
 
|Horsey, Black Ol., Cooked
 
|Horsey, Black Ol., Cooked
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 679: Line 828:
 
|
 
|
 
|Black Ol., Shrooms, Roses
 
|Black Ol., Shrooms, Roses
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 687: Line 836:
 
|
 
|
 
|Green Ol., Pungency, Shrooms
 
|Green Ol., Pungency, Shrooms
−
|
+
|x
 
|
 
|
 
|
 
|
Line 696: Line 845:
 
|
 
|
 
|Floral, Shrooms
 
|Floral, Shrooms
−
|
+
|Dried Fruit
 
|
 
|
 
|
 
|
Line 705: Line 854:
 
|
 
|
 
|Leesy, Roses
 
|Leesy, Roses
−
|
+
|x
 
|
 
|
 
|
 
|
Line 713: Line 862:
 
|
 
|
 
|
 
|
−
|Fish Green Beans, Cherry
+
|Fish Green Beans,''' Cherry'''
−
|
+
|x
 
|
 
|
 
|
 
|
Line 722: Line 871:
 
|
 
|
 
|
 
|
−
|Fish, Rasberry, Ethanol
+
|Fish, Rasberry, '''Ethanol'''
−
|
+
|x
 
|
 
|
 
|
 
|
Line 732: Line 881:
 
|
 
|
 
|Leesy, Shrooms
 
|Leesy, Shrooms
−
|
+
|x
 
|
 
|
 
|
 
|
Line 740: Line 889:
 
|
 
|
 
|
 
|
−
|Roses, Hazelnut, Shrooms
+
|Roses, '''Hazelnut''', Shrooms
−
|
+
|x
 
|
 
|
 
|
 
|
Line 751: Line 900:
 
|
 
|
 
|Earthy
 
|Earthy
−
|
+
|Mousy, Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 760: Line 909:
 
|
 
|
 
|Apricot, Linalool
 
|Apricot, Linalool
−
|
+
|Strawberry Jam
 
|
 
|
 
|-
 
|-
Line 769: Line 918:
 
|
 
|
 
|Ethyl Acet.
 
|Ethyl Acet.
−
|
+
|Paper, Dried Fruit
 
|
 
|
 
|-
 
|-
Line 778: Line 927:
 
|
 
|
 
|Fish, Bell Pepp.
 
|Fish, Bell Pepp.
−
|
+
|Burnt Matches, Odd Chem.
 
|
 
|
 
|-
 
|-
Line 786: Line 935:
 
|
 
|
 
|
 
|
−
|Rasberry, OddChemical
+
|Rasberry, Odd Chemical
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 796: Line 945:
 
|
 
|
 
|Menthol, Bell Pepp.
 
|Menthol, Bell Pepp.
−
|
+
|filter pads
 
|
 
|
 
|-
 
|-
Line 804: Line 953:
 
|
 
|
 
|
 
|
−
|Cedar, Linalool, Ethy Acet.
+
|'''Cedar''', Linalool, Ethy Acet.
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 814: Line 963:
 
|
 
|
 
|Thin
 
|Thin
−
|
+
|Strawberry Jam, Animal
 
|
 
|
 
|-
 
|-
Line 823: Line 972:
 
|
 
|
 
|Green Ol., Hot Alcohol
 
|Green Ol., Hot Alcohol
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 832: Line 981:
 
|
 
|
 
|Pineapple
 
|Pineapple
−
|
+
|Cabbage, Burnt Matches
 
|
 
|
 
|-
 
|-
Line 841: Line 990:
 
|
 
|
 
|Cooked
 
|Cooked
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 850: Line 999:
 
|
 
|
 
|Cooked, Linalool
 
|Cooked, Linalool
−
|
+
|cabbage
 
|
 
|
 
|-
 
|-
Line 859: Line 1,008:
 
|
 
|
 
|Cooked, Pineapple
 
|Cooked, Pineapple
−
|
+
|Mousy
 
|
 
|
 
|-
 
|-
Line 867: Line 1,016:
 
|
 
|
 
|
 
|
−
|Asparagus, Hot Alc., Raisin
+
|'''Asparagus,''' Hot Alc., Raisin
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 877: Line 1,026:
 
|
 
|
 
|Dried Fruit, Raisin
 
|Dried Fruit, Raisin
−
|
+
|Art.Fruit, Cabbage
 
|
 
|
 
|-
 
|-
Line 886: Line 1,035:
 
|
 
|
 
|Thin
 
|Thin
−
|
+
|skunk, cabbage
 
|
 
|
 
|-
 
|-
Line 895: Line 1,044:
 
|
 
|
 
|Soy
 
|Soy
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 904: Line 1,053:
 
|
 
|
 
|Butter, Yeast
 
|Butter, Yeast
−
|
+
|Art.Fruit
 
|
 
|
 
|-
 
|-
Line 912: Line 1,061:
 
|
 
|
 
|
 
|
−
|Mint
+
|'''Mint'''
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 922: Line 1,071:
 
|
 
|
 
|Raisin, Green Beans
 
|Raisin, Green Beans
−
|
+
|Odd Chem
 
|
 
|
 
|-
 
|-
Line 931: Line 1,080:
 
|
 
|
 
|Green Ol.
 
|Green Ol.
−
|
+
|Art.Fruit, '''soap'''
 
|
 
|
 
|-
 
|-
Line 940: Line 1,089:
 
|
 
|
 
|Caramel
 
|Caramel
−
|
+
|Filter pads, skunk
 
|
 
|
 
|-
 
|-
Line 949: Line 1,098:
 
|
 
|
 
|Horsey, Soy, Green Ol.
 
|Horsey, Soy, Green Ol.
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 958: Line 1,107:
 
|
 
|
 
|Acetic Acid
 
|Acetic Acid
−
|
+
|filter pads
 
|
 
|
 
|-
 
|-
Line 967: Line 1,116:
 
|
 
|
 
|Cooked, Floral
 
|Cooked, Floral
−
|
+
|Roses
 
|
 
|
 
|-
 
|-
Line 976: Line 1,125:
 
|
 
|
 
|Coolness, Linalool, Floral
 
|Coolness, Linalool, Floral
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 984: Line 1,133:
 
|
 
|
 
|
 
|
−
|Eucalyptus, Ethyl Acet
+
|'''Eucalyptus''', Ethyl Acet
−
|
+
|'''Soap'''
 
|
 
|
 
|-
 
|-
Line 993: Line 1,142:
 
|
 
|
 
|
 
|
−
|Almonds, Rasberry
+
|'''Almonds''', Rasberry
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 1,003: Line 1,152:
 
|
 
|
 
|Tree Fruit, earthy, menthol
 
|Tree Fruit, earthy, menthol
−
|
+
|shrooms
 
|
 
|
 
|-
 
|-
Line 1,012: Line 1,161:
 
|
 
|
 
|Floral, Shrooms
 
|Floral, Shrooms
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 1,021: Line 1,170:
 
|
 
|
 
|Roses
 
|Roses
−
|
+
|cassis
 
|
 
|
 
|-
 
|-
Line 1,039: Line 1,188:
 
|
 
|
 
|Cooked, Fish
 
|Cooked, Fish
−
|
+
|Odd fruit
 
|
 
|
 
|-
 
|-
Line 1,048: Line 1,197:
 
|
 
|
 
|Smoke, Rasberry
 
|Smoke, Rasberry
−
|
+
|Filter pads
 
|
 
|
 
|-
 
|-
Line 1,056: Line 1,205:
 
|
 
|
 
|
 
|
−
|Vegetable, Banana, Leesy
+
|Vegetable, '''Banana''', Leesy
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 1,066: Line 1,215:
 
|
 
|
 
|Apple, Bell Pepp,
 
|Apple, Bell Pepp,
−
|
+
|Art Fruit
 
|
 
|
 
|-
 
|-
Line 1,075: Line 1,224:
 
|
 
|
 
|Green Ol., Black Ol., Peach
 
|Green Ol., Black Ol., Peach
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 1,084: Line 1,233:
 
|
 
|
 
|Green Ol., Linalool
 
|Green Ol., Linalool
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 1,093: Line 1,242:
 
|
 
|
 
|Bell Pepp., Odd Chem.
 
|Bell Pepp., Odd Chem.
−
|
+
|Cassis
 
|
 
|
 
|-
 
|-
Line 1,102: Line 1,251:
 
|
 
|
 
|Floral, Lactic
 
|Floral, Lactic
−
|
+
|Sulfur
 
|
 
|
 
|-
 
|-
Line 1,111: Line 1,260:
 
|
 
|
 
|Green Ol., Menthol, Fish
 
|Green Ol., Menthol, Fish
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 1,120: Line 1,269:
 
|
 
|
 
|Thin
 
|Thin
−
|
+
|Filter Pads, Artificial Fruit
 
|
 
|
 
|-
 
|-
Line 1,129: Line 1,278:
 
|
 
|
 
|Linalool
 
|Linalool
−
|
+
|Filter Pads, cabbage
 
|
 
|
 
|-
 
|-
Line 1,138: Line 1,287:
 
|
 
|
 
|Roses
 
|Roses
−
|
+
|Cabbage, Berries
 
|
 
|
 
|-
 
|-
Line 1,147: Line 1,296:
 
|
 
|
 
|Roses, Fish
 
|Roses, Fish
−
|
+
|Cabbage
 
|
 
|
 
|-
 
|-
Line 1,156: Line 1,305:
 
|
 
|
 
|Hot Alcohol
 
|Hot Alcohol
−
|
+
|Paper, Burnt Matches
 
|
 
|
 
|-
 
|-
Line 1,165: Line 1,314:
 
|
 
|
 
|Bell pepp., Hot Alcohol
 
|Bell pepp., Hot Alcohol
−
|
+
|Odd Chem
 
|
 
|
 
|-
 
|-
Line 1,174: Line 1,323:
 
|
 
|
 
|Bell Pepp., Hot Alcohol
 
|Bell Pepp., Hot Alcohol
−
|
+
|Odd Chem
 
|
 
|
 
|-
 
|-
Line 1,183: Line 1,332:
 
|
 
|
 
|Green Ol., Black Ol.
 
|Green Ol., Black Ol.
−
|
+
|Dried Fruit
 
|
 
|
 
|-
 
|-
Line 1,192: Line 1,341:
 
|
 
|
 
|Green Ol., Black Ol.
 
|Green Ol., Black Ol.
−
|
+
|Strawberry jam
 
|
 
|
 
|-
 
|-
Line 1,201: Line 1,350:
 
|
 
|
 
|Bell pepp.
 
|Bell pepp.
−
|
+
|cabbage
 
|
 
|
 
|-
 
|-
Line 1,210: Line 1,359:
 
|
 
|
 
|Freshness
 
|Freshness
−
|
+
|cabbage
 
|
 
|
 
|-
 
|-
Line 1,219: Line 1,368:
 
|
 
|
 
|Roses, Shrooms
 
|Roses, Shrooms
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 1,228: Line 1,377:
 
|
 
|
 
|Roses, Shrooms
 
|Roses, Shrooms
−
|
+
|skunk
 
|
 
|
 
|-
 
|-
Line 1,237: Line 1,386:
 
|
 
|
 
|Leesy
 
|Leesy
−
|
+
|Artificial Fruit
 
|
 
|
 
|-
 
|-
Line 1,246: Line 1,395:
 
|
 
|
 
|Leesy
 
|Leesy
−
|
+
|Artificial Fruit
 
|
 
|
 
|-
 
|-
Line 1,254: Line 1,403:
 
|
 
|
 
|
 
|
−
|Sauerkraut, Eucalyptus
+
|Sauerkraut, '''Eucalyptus'''
−
|
+
|Odd Fruit
 
|
 
|
 
|-
 
|-
Line 1,263: Line 1,412:
 
|
 
|
 
|
 
|
−
|Sauerkraut, Eucalyptus
+
|Sauerkraut, '''Eucalyptus'''
−
|
+
|x
 
|
 
|
 
|-
 
|-
Line 1,273: Line 1,422:
 
|
 
|
 
|Green Beans
 
|Green Beans
−
|
+
|Artificial Fruit, Cabbage
 
|
 
|
 
|-
 
|-
Line 1,281: Line 1,430:
 
|
 
|
 
|
 
|
−
|Green eBans
+
|Green Beans
−
|
+
|Artificial Fruit, Cabbage
 
|
 
|
 
|-
 
|-
Line 1,291: Line 1,440:
 
|
 
|
 
|Black Ol., Acetic Acid
 
|Black Ol., Acetic Acid
−
|
+
|dried Fruit
 
|
 
|
 
|-
 
|-
Line 1,300: Line 1,449:
 
|
 
|
 
|Cooked, Acetic Acid
 
|Cooked, Acetic Acid
−
|
+
|Strawberry Jam
 
|
 
|
 
|-
 
|-
 
}
 
}

Latest revision as of 05:14, 27 December 2009

Ary Central Meroe Wines

} Meroe Suburbs North Meroe Wines
Vineyard Vineyard Vineyard!
1 2 Hot Alc., Cabbage, Filter Pads 3 Hot alc., Cabbage, Ethylacetate 4 Rasberry, Hot Alc., Raisin
5 Rasberry, Green Ol., Paper 6 Rasberry, Cooked, Dried Fruit 7 Resin, Raisin, Leesy 8
9 Heat, Fish, Cabbage 10 Heat, Sulfur, Cabbage 11 Rasberry, Sulfur, Skunk, Cassis 12 Rasberry, Raisin, Skunk
13 Raisin, Skunk, Artificial Fruit? 14 Raisin, berries, Art fruit? 15 Oak, Cassis? 16 Fish, cabbage
17 Hot Alc., Fish, Cabbage 18 Hot Alc., Sulfur, cabbage, Fish 19 Bell Pepp., Sulfur, Skunk, Odd Chem. 20 Bell Pepp., Raisin, Skunk
21 Raisin, Sulfur 22 Molasses, dried Fruit?, Artif Fruit? 23 Odd fruit, Kerosene, Acetate 24 Green Beans, Cabbage, Fish
24a Green Beans, Odd Chem., Fish 25 Fish, Sulfur, Filter Pads 26 Asparagus, Almonds, Fish 27 Raisin, Fish, Almonds
27a Green Beans, Chem., Filter Pads 28 Cooked, Raisin, Filter Pads 28a Raisin? Kerosene 29 Molasss, Dr. Fruit
30 Molasses, Roses 31 Cassis, Cabbage, Fish 32 Pineapple, Fish 33 Linalool, Sauerkraut, Fish
34 Linalool, Lactic, Cassis, Sauerkraut 34a Pineapple, GreebnOl., 35 Green Ol., Linalool, Cabbage 36 Menthol, Green Ol., Floral
37 Menthol, Linalool, Lactic 38 Floral, Lactic, Sauerkraut, Microbiol. 38a Green Ol., Eucalyptus 39 Apple, Dr. Fruit, Acetldehyde
40 Apple, Pineapple, Strawb. jam 41 Bell pepp., Menthol, Dr. Fruit 42 Menthol, Apple, Strawb.Jam 43 Menthol, Apple, Strawb, jam
44 Menthol, Apple, Strawb.Jam 45 Linalool, Apple, Strawb.Jam 46 Apple, Strawb.Jam 47 Apricot, Strawb.Jam, Chem.
48 tree Fruit, cedar, soap 49 linalool, Strawb.Jam, Filter pads 50 Green Ol.,Floral, Strawb.jam 51 Green Ol., Strawb.jam, Mousy
52 Mousy
1B Green Ol., soy, artificial fruit 2B Green Ol., Linalool, Sulfur 3B Acetic, Burnt matches, Linalool 4B Acetic, Matches
5B Green Ol., matches 6B Green Ol., artificial fruit 7B Smoke, artficial fruit 8B Green Ol., Linalool, artificial fruit
9B Linalool, acetaldehyde, artificial fruit 10B Linalool, butter, Matches 11B Bell pepp., Matches, animal? 12B Matches, filter pads
13B Matches 14B Smoke, acetaldehyde 15B Butter, cassis, cabbage 16B Butter, menthol, Pinepple
17B Cool, Horsey, Sulfur 18B Horsey, Sulfur, Cassis 19B Burned, Apricot, Animal smells 20B Smoke, fruit
21B Smoke, raisins, cassis 22B Butter, cabbage 23B Butter, menthol, cabbage 24B Coolness
25B Hot Alc., tree fruit, animal 26B Apricot, Rasberry 26Ba Apricot, Rasberry, Raisin 27B Burned, Apricot, Raisin
28B Raisin, Strawberry Jam A Apple, Strawb.Jam, Filter pads B Green Beans, Tree Fruit, Strawb.Jam C Cooked, apple, strwb.Jam
D tree fruit, dried fruit, ethylacetate E Apricot, Strawb.Jam, ethylacetate F Sulfur, fish, microbiol, odd chem G Green Ol., Rasberry, Fish
H tree fruit, filter pads I Bell pepp., Apple, Strawb.jam IA Green Ol., Shroom J Green Ol., Banana, Strawb.Jam
K ethanol, Strawb.Jam, ethylacetate L ethanol, skunk, artificial fruit M Odd chem., skunk N Green Ol., fish skunk
O Pineapple, dried fruit, shroom P Bell pepp., shroom, strawb.jam Q shroom, Cassis, Strawb,Jam R pineapple, artificial fruit
S Black, Ol., skunk, artificial fruit T fish, skunk U Bell pepp., Black Ol., suerkraut, microbiol V Shroom, Roses, Acetaldehyde
W Bell Pepp., Roses, earthy X Bell pepp, roses, shroom YBlack Ol., Linalool, roses Z Cooked, Odd fruit
21 Cooked, Black Ol., acetldehyde Z2 Bell pepp., Skunk, fish Z3 linalool, roses, soy Z4 Floral,
Z5 linalool, Black Olive, soy Z6 black Ol., Tree fruit, cedar Z7 Cooked, Sauerkraut, lactic, Micropbio
F1 black ol., leesy, soy F2 Green bens, Green Ol., berries F3 fish, leesy. odd fruit F4 Green beans, green ol., cabbage
F5 caramel, cassis, cabbage F6 Banana, cedar, sauerkraut F7 menthol, fish F8 heat, fish, linalool
F9 hot alc., linalool, matches F10 menthol, matches, cabbage F11 skunk, acetc acid, paper F12 apricot, green ol., skunk
F13 rasberry, horsey, filter pads F14 Bell pepp., green ol. F15 matches, raisin, skunk F16 raisin, cassis
F17 leesy, kerosene F18 peach, kerosene, odd fruit F19 peach, animal F20 roses leesy, mousy
}
Vinyard Vint1 Vint2 Vint3 Vint4 Vint5 Vint6 Vint7 Vint8 Vint+8
A1 (718 -2619) Pineapple, Coolness, Bell Pepp x
A2 Yeast, Soy Burnt Matches
A3 Apple, Soy Filter Pads
A4 Pineapple, Apple, Banana x
A5 Green Ol. Leasy Art. Fruit
A6 burnt matches thin Filter Pads, Burnt Matches
A7 Cooked skunk, burnt matches
A8 Caramel, Bell Pepp Odd Fruit
B1 (708 -2629) smoke, soy, fresh x
B2 Soy, Acetic, Apple x
B3 black Ol. tree Fruit Animal smells
B4 Cooked Mousy, Strawberry Jam
B5 Lactic, Ethyl Acet. Strawberry Jam
B6 Soy, Cherry cassis
B7 Soy, Smoke Cabbage
C1 (706 -2639 Caramel, Green Ol. x
C2 Green Ol. Mousy
C3 Black Ol. Mousy, StrawberryJam
C4 Green Olives Mousy, Strawberry Jam
C5 Cedar, Cherry Strawberry Jam
C6 Green Olives Cabbage
C7 Tree Fruit Cabbage
D1 (709 -2649) Rasberry Odd Fruit
D2 Horsey, Fresh x
D3 Menthol, Roses Mousy
D4 Roses Art. Fruit, Strawberry jam
D5 Fish, Raisin skunk
D6 Fish, Pineapple Cabbage
D7 Menthol Odd Fruit, cabbage
E1 (708 -2659) Green Ol, Raberry skunk
E2 Mushrooms ethanol
E3 Green Ol, Shrooms, Roses x
E4 Floral, Dr Fruit, Green Ol. x
E5 Raisin Burnt Matches, Skunk
E6 Green Ol., Fish, Rasberry x
E7 Eucalyptus, Butter, Shrooms x
F1 (720 -2669) Bell Pepp paper, Burnt Matches
F2 Peach, Butter x
F3 Green Beans, Apricot, Fresh x
F4 Linalool, Hot Alcohol filter pads
F5 Ethyl Acet., Fresh, Hot Alcohol x
F6 Hot Alcohol burnt matches, soap
F7 Butter, Tree Fruit, Green Beans x
F8 Linalool, Butter, Bell Pepper x
Ff1 (-2679) Yeast, Green Ol. Art.Fruit
Ff2 Sauerkraut, Hot Alc. Art.Fruit
Ff3 Soy, Sauerkraut x
Ff4 Soy, Green Ol. cassis
Ff5 Soy, floral Art.Fruit
G1 (724 -2682) Soy, Green Ol. menthol
G2 Soy Art Fruit
Gg1 ( -2686) Peach, acetic, menthol x
Gg2 oak, menthol, sauerkraut x
Gg3 Green Beans, sauerkraut Art.Fruit
Gg4 Caramel x
Gg5 Soy, Menthol x
Gg6 Resin, Apple, Acetic Acid x
H1 (724 -2692) Bell Pepp, Soy cassis
H2 Tree Fruit sulfur
H3 Bell Pepp., Apple x
I1 (718 -2697) Apple skunk
I2 Horsey, Apple skunk
I3 Horsey, Black Ol., Roses x
I4 Roses, Cooked Black Ol., Filter pads
I5 Bell pepper Chemicals
I6 Smoke sulfur
I7 L Paper, Burned smells, Animal smells
I8 Tree Fruit, Shrooms, Roses x
J1 (716 -2702) Apple, Rasberry skunk
J2 Horsey, Black Ol., Cooked x
J3 Black Ol., Shrooms, Roses x
K1 (709 -2706) Green Ol., Pungency, Shrooms x
K2 Floral, Shrooms Dried Fruit
K3 Leesy, Roses x
K4 Fish Green Beans, Cherry x
K5 Fish, Rasberry, Ethanol x
K6 Leesy, Shrooms x
K7 Roses, Hazelnut, Shrooms x
L1 (709 -2715) Earthy Mousy, Strawberry Jam
L2 Apricot, Linalool Strawberry Jam
L3 Ethyl Acet. Paper, Dried Fruit
L4 Fish, Bell Pepp. Burnt Matches, Odd Chem.
L5 Rasberry, Odd Chemical Cabbage
L6 Menthol, Bell Pepp. filter pads
L7 Cedar, Linalool, Ethy Acet. x
M1 (699 -2725) Thin Strawberry Jam, Animal
M2 Green Ol., Hot Alcohol Cabbage
M3 Pineapple Cabbage, Burnt Matches
M4 Cooked Cabbage
M5 Cooked, Linalool cabbage
M6 Cooked, Pineapple Mousy
N1 (700 -2735) Asparagus, Hot Alc., Raisin x
N2 Dried Fruit, Raisin Art.Fruit, Cabbage
N3 Thin skunk, cabbage
N4 Soy Cabbage
N5 Butter, Yeast Art.Fruit
N6 Mint cassis
O1 (700 -2745) Raisin, Green Beans Odd Chem
O2 Green Ol. Art.Fruit, soap
O3 Caramel Filter pads, skunk
O4 Horsey, Soy, Green Ol. x
O5 Acetic Acid filter pads
O6 Cooked, Floral Roses
P1 Coolness, Linalool, Floral x
P2 (700 -2755) Eucalyptus, Ethyl Acet Soap
P3 Almonds, Rasberry cassis
P4 Tree Fruit, earthy, menthol shrooms
P5 Floral, Shrooms x
P6 Roses cassis
Q1 (699 -2766) Leesy, Linalool, Roses
Q2 Cooked, Fish Odd fruit
Q3 Smoke, Rasberry Filter pads
Q4 Vegetable, Banana, Leesy x
Q5 Apple, Bell Pepp, Art Fruit
Q6 Green Ol., Black Ol., Peach x
720 2636 Green Ol., Linalool Cabbage
721 2647 Bell Pepp., Odd Chem. Cassis
722 2628 Floral, Lactic Sulfur
724 2657 Green Ol., Menthol, Fish x
729 2619 Thin Filter Pads, Artificial Fruit
732 2636 Linalool Filter Pads, cabbage
732 2646 Roses Cabbage, Berries
733 2658 Roses, Fish Cabbage
733 2668 Hot Alcohol Paper, Burnt Matches
2669s Bell pepp., Hot Alcohol Odd Chem
2670s Bell Pepp., Hot Alcohol Odd Chem
2635s Green Ol., Black Ol. Dried Fruit
2636s Green Ol., Black Ol. Strawberry jam
2647s Bell pepp. cabbage
2648s Freshness cabbage
2657s Roses, Shrooms skunk
2658s Roses, Shrooms skunk
2679s Leesy Artificial Fruit
2680s Leesy Artificial Fruit
2689s Sauerkraut, Eucalyptus Odd Fruit
2690s Sauerkraut, Eucalyptus x
733 2627s Green Beans Artificial Fruit, Cabbage
733 2628s Green Beans Artificial Fruit, Cabbage
747 2627s Black Ol., Acetic Acid dried Fruit
747 2628s Cooked, Acetic Acid Strawberry Jam
Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=Guilds/MeroeSuburbs/wine&oldid=167769"