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Difference between revisions of "User:Linalia/Meroe/Vineyard1C"
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'''V7:''' Soy Sauce with Intense Raisin and Fluttering of Fish<br /> | '''V7:''' Soy Sauce with Intense Raisin and Fluttering of Fish<br /> | ||
'''V8:''' Raisin and Soy Sauce with a Fluttering of Fish<br /> | '''V8:''' Raisin and Soy Sauce with a Fluttering of Fish<br /> | ||
− | '''V9:''' Raisin with Intense Soy Sauce and Fluttering of Fish | + | '''V9:''' Raisin with Intense Soy Sauce and Fluttering of Fish<br /> |
+ | '''V10:''' Raisin with Displays of Soy Sauce<br /> | ||
+ | '''V11-14:''' Raisin with Hints of Soy Sauce | ||
=====Tending Methods===== | =====Tending Methods===== |
Latest revision as of 11:13, 28 December 2009
Wine Notes
Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Meroe Vineyard 1Vineyard C - Fish CurryFlavoursV0-1: Thin Tending Methods
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