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Difference between revisions of "User:Linalia/Meroe/Vineyard1T"
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'''V8:''' Green Olives and Cabbage, Hints Hydrogen Sulfide<br /> | '''V8:''' Green Olives and Cabbage, Hints Hydrogen Sulfide<br /> | ||
'''V9:''' Green Olives with Intense Cabbage and Hydrogen Sulfide<br /> | '''V9:''' Green Olives with Intense Cabbage and Hydrogen Sulfide<br /> | ||
| − | '''V10:''' Green Olives with Ample Cabbage and Displays Hydrogen Sulfide | + | '''V10:''' Green Olives with Ample Cabbage and Displays Hydrogen Sulfide<br /> |
| + | '''V11:''' Green Olives with Displays of Cabbage and Hydrogen Sulfide<br /> | ||
| + | '''V12-13:''' Green Olives with Hints of Cabbage and Hydrogen Sulfide<br /> | ||
| + | '''V14:''' Green Olives with Fluttering of Cabbage and Hydrogen Sulfide | ||
=====Tending Methods===== | =====Tending Methods===== | ||
Latest revision as of 11:16, 28 December 2009
| Wine Notes
Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Meroe Vineyard 1Vineyard T - Rotten CabbageFlavoursV0: Thin Tending Methods
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