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Difference between revisions of "User:Linalia/Meroe/Vineyard1V"
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==Meroe Vineyard 1== | ==Meroe Vineyard 1== | ||
− | [[User:Linalia/WineNotes/Meroe|Back]] | + | [[User:Linalia/WineNotes/Meroe|Back]] > [[User:Linalia/Meroe/Vineyard1W|Next]] |
====Vineyard V - Infested Olives==== | ====Vineyard V - Infested Olives==== | ||
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'''V3-6:''' Black Olives, Fluttering of Green Olives<br /> | '''V3-6:''' Black Olives, Fluttering of Green Olives<br /> | ||
'''V7:''' Black Olives with Hints Mousey Smells and Fluttering of Green Olives<br /> | '''V7:''' Black Olives with Hints Mousey Smells and Fluttering of Green Olives<br /> | ||
− | '''V8:''' Black Olives with Ample Mousey Smells and Fluttering of Green Olives<br /> | + | '''V8-9:''' Black Olives with Ample Mousey Smells and Fluttering of Green Olives<br /> |
− | ''' | + | '''V10:''' Cooked Notes with Displays of Mousey Smells and Fluttering of Green Olives<br /> |
+ | '''V11-13:''' Cooked Notes with Hints of Mousey Smells and Fluttering of Green Olives<br /> | ||
+ | '''V14:''' Cooked Notes with Fluttering of Mousey Smells and Green Olives | ||
=====Tending Methods===== | =====Tending Methods===== |
Latest revision as of 11:17, 28 December 2009
Wine Notes
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Meroe Vineyard 1Vineyard V - Infested OlivesFlavoursV0: Thin Tending Methods
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