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Difference between revisions of "User:Lill/Wines"

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=== Lill # 8 Merlot ===
 
=== Lill # 8 Merlot ===
 
* Cherry / Almonds / Yeast
 
* Cherry / Almonds / Yeast
 +
 +
=== Lill # 9 HQ ===
 +
*
 +
* AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
  
 
=== Lill # 9 Merlot ===
 
=== Lill # 9 Merlot ===
 
* Apricot
 
* Apricot
 
* AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8
 
* AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8
 +
 +
=== Lill # 10 HQ ===
 +
*
 +
*AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
  
 
=== Lill # 10 Merlot ===
 
=== Lill # 10 Merlot ===
Line 52: Line 60:
 
* Bell Pepper
 
* Bell Pepper
 
* AL 13 RS 14.5 Tannin 197.8 Acid 7
 
* AL 13 RS 14.5 Tannin 197.8 Acid 7
 +
 +
=== Lill # 14 OJ ===
 +
*
 +
* AL13.1 RS 101.4 Tannin 0.3 Acid 0.4
  
 
=== Lill # 14 Tannin ===
 
=== Lill # 14 Tannin ===

Revision as of 13:58, 29 December 2009

Lill # 1 HQ

  • AL13.1 RS 40.4 Tannin 17.4 Acid 4.4

Lill # 1 Merlot

  • Green Olives / Black Olives
  • AL 13 RS 19.5 Tannin 12 Acid 3.0

Lill # 2 Merlot

  • Cedar / Menthol / Resin
  • AL 13 RS 24.4 Tannin 23.5

Lill # 3 Merlot

  • Green Beans / Ethanol / Cooked Notes
  • AL 13 RS 23.5 Tannin 25.9 Acid 3.5

Lill # 4 Merlot

  • Bell Peppers / Green Olives
  • AL 13 RS 19 Tannin 20 Acid 1.4

Lill # 5 Merlot

  • Eucalyptus / Apricot
  • AL 13 RS 15.5 Tannin 27.5 Acid 2.5

Lill # 6 Merlot

  • Roses / Pineapple
  • AL 13 RS 26.5 Tannin 18.9 Acid 3.5

Lill # 7 Merlot

  • Ethanol / Pineapple / Roses

Lill # 8 Merlot

  • Cherry / Almonds / Yeast

Lill # 9 HQ

  • AL 13.1 RS40.4 Tannin 22.2 Acid 4.0

Lill # 9 Merlot

  • Apricot
  • AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8

Lill # 10 HQ

  • AL 13.1 RS23.9 Tannin 5.3 Acid 5.9

Lill # 10 Merlot

  • Cherry / Apricot / Black Olives
  • AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0

Lill # 11 Tannin

  • Green Olives
  • AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9

Lill # 12 Tannin

  • Linalool / tree fruit
  • AL 13 RS 15.5 Tannin 145 Acid 6.7

Lill # 13 Tannin

  • Bell Pepper
  • AL 13 RS 14.5 Tannin 197.8 Acid 7

Lill # 14 OJ

  • AL13.1 RS 101.4 Tannin 0.3 Acid 0.4

Lill # 14 Tannin

  • Roses / Bell Pepper

Lill # 15 Tannin

  • Roses
  • AL 13 RS 10 Tannin 226.5 Acid 7.3

Lill # 16 OJ

  • AL 13.1 RS 114.4 tannin 0.5 Acid 0.0

Lill # 16 Tannin

  • AL 13 RS 21 Tannin 248.1 Acid 8.9

Lill # 17 Tannin

  • Florial Notes
  • AL 13 RS 7 Tannin 132.1 Acid 6.7

Lill # 18 Tannin

Lill # 19 Tannin

Lill # 20 Tannin

  • Hot Alcohol / Raspberry / Mushrooms
  • AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7

Lokim # 1 Balance High Sugar, Vintage 5

  • Methanol