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Difference between revisions of "User:Skalops/Beers"
From A Tale in the Desert
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| + | === Confirmed recipes === | ||
== Brief Description: Potent Dry Brown Beer. Hint of barley flavor. == | == Brief Description: Potent Dry Brown Beer. Hint of barley flavor. == | ||
Beginning of brewing: 35 Dark Malt, 10 Honey <br> | Beginning of brewing: 35 Dark Malt, 10 Honey <br> | ||
| Line 4: | Line 5: | ||
Alcohol: 1008 | Alcohol: 1008 | ||
Color: 224 | Color: 224 | ||
| − | |||
Vitamins: 1419 | Vitamins: 1419 | ||
Glucose (sweet): 3 | Glucose (sweet): 3 | ||
| Line 10: | Line 10: | ||
Barley Flavor (pleasant): 265 | Barley Flavor (pleasant): 265 | ||
Microbes Detected: Yeast-50 | Microbes Detected: Yeast-50 | ||
| + | <br> | ||
| + | === Unconfirmed recipes === | ||
| + | == Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. == | ||
| + | Beginning of brewing: 55 Burnt Malt<br> | ||
| + | End of brewing: 80 Light Malt<br> | ||
| + | Alcohol: 1008 | ||
| + | Color: 641 | ||
| + | Vitamins: 2628 | ||
| + | Glucose (sweet): 3 | ||
| + | Maltose (sweet): 59 | ||
| + | Blackberry Flavor (fruity): 225 | ||
| + | Microbes Detected: Yeast-50 | ||
| + | <br> | ||
| + | == Brief Description: . == | ||
| + | Beginning of brewing: <br> | ||
| + | End of brewing: <br> | ||
| + | Alcohol: | ||
| + | Color: | ||
| + | Vitamins: | ||
| + | Glucose (sweet): | ||
| + | Maltose (sweet): | ||
| + | x Flavor (pleasant): | ||
| + | Microbes Detected: Yeast-50 | ||
| + | <br> | ||
Revision as of 14:22, 3 February 2010
Confirmed recipes
Brief Description: Potent Dry Brown Beer. Hint of barley flavor.
Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt
Alcohol: 1008 Color: 224 Vitamins: 1419 Glucose (sweet): 3 Maltose (sweet): 109 Barley Flavor (pleasant): 265 Microbes Detected: Yeast-50
Unconfirmed recipes
Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.
Beginning of brewing: 55 Burnt Malt
End of brewing: 80 Light Malt
Alcohol: 1008 Color: 641 Vitamins: 2628 Glucose (sweet): 3 Maltose (sweet): 59 Blackberry Flavor (fruity): 225 Microbes Detected: Yeast-50
Brief Description: .
Beginning of brewing:
End of brewing:
Alcohol: Color: Vitamins: Glucose (sweet): Maltose (sweet): x Flavor (pleasant): Microbes Detected: Yeast-50
