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Difference between revisions of "User:Skalops/Beers"
From A Tale in the Desert
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== Unconfirmed recipes == | == Unconfirmed recipes == | ||
=== Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. === | === Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. === | ||
| − | Beginning of brewing: | + | Beginning of brewing: 30 Honey, 45 Burnt Wheat<br> |
| − | End of brewing: | + | End of brewing: 100 Light Wheat<br> |
Alcohol: 1008 | Alcohol: 1008 | ||
| − | Color: | + | Color: 559 |
| − | Vitamins: | + | Vitamins: 3108 |
Glucose (sweet): 3 | Glucose (sweet): 3 | ||
| − | Maltose (sweet): | + | Maltose (sweet): 74 |
Blackberry Flavor (fruity): 225 | Blackberry Flavor (fruity): 225 | ||
| + | Microbes Detected: Yeast-50 | ||
| + | <br> | ||
| + | === Brief Description: Potent Fruity Beer. Bold Honey flavors. === | ||
| + | Beginning of brewing: 25 Medium Wheat, 15 Light Wheat<br> | ||
| + | End of brewing: 75 Honey, 15 Light Wheat<br> | ||
| + | Alcohol: 1008 | ||
| + | Color: 100 | ||
| + | Vitamins: 230 | ||
| + | Glucose (sweet): 3 | ||
| + | Maltose (sweet): 146 | ||
| + | Honey Flavor (pleasant): 1071 | ||
| + | Bread Flavor (pleasant): 252 | ||
Microbes Detected: Yeast-50 | Microbes Detected: Yeast-50 | ||
<br> | <br> | ||
Revision as of 16:33, 3 February 2010
Confirmed recipes
Brief Description: Potent Dry Brown Beer. Hint of barley flavor.
Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt
Alcohol: 1008 Color: 224 Vitamins: 1419 Glucose (sweet): 3 Maltose (sweet): 109 Barley Flavor (pleasant): 265 Microbes Detected: Yeast-50
Unconfirmed recipes
Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.
Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat
Alcohol: 1008 Color: 559 Vitamins: 3108 Glucose (sweet): 3 Maltose (sweet): 74 Blackberry Flavor (fruity): 225 Microbes Detected: Yeast-50
Brief Description: Potent Fruity Beer. Bold Honey flavors.
Beginning of brewing: 25 Medium Wheat, 15 Light Wheat
End of brewing: 75 Honey, 15 Light Wheat
Alcohol: 1008 Color: 100 Vitamins: 230 Glucose (sweet): 3 Maltose (sweet): 146 Honey Flavor (pleasant): 1071 Bread Flavor (pleasant): 252 Microbes Detected: Yeast-50
Brief Description: .
Beginning of brewing:
End of brewing:
Alcohol: Color: Vitamins: Glucose (sweet): Maltose (sweet): x Flavor (pleasant): Microbes Detected: Yeast-50
