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Difference between revisions of "User:Skalops/Beers"
From A Tale in the Desert
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Bread Flavor (pleasant): 252 | Bread Flavor (pleasant): 252 | ||
Microbes Detected: Yeast-50 | Microbes Detected: Yeast-50 | ||
| + | <br> | ||
| + | === Brief Description: Potent Black beer. Noticable Barley flavor. === | ||
| + | Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br> | ||
| + | End of brewing: 20 Light Malt<br> | ||
| + | Alcohol: 1008 | ||
| + | Color: 536 | ||
| + | Vitamins: 375 | ||
| + | Glucose (sweet): 3 | ||
| + | Maltose (sweet): 239 | ||
| + | Barley Flavor (pleasant): 494 | ||
| + | Microbes Detected: Yeast-50 | ||
| + | <br> | ||
| + | === Brief Description: Potent Spicy Brown Beer. Bold Nutmeg flavor. === | ||
| + | Beginning of brewing: 80 Medium Malt<br> | ||
| + | End of brewing: 10 Light Malt<br> | ||
| + | Alcohol: 821 | ||
| + | Color: 238 | ||
| + | Vitamins: 658 | ||
| + | Glucose (sweet): 5 | ||
| + | Maltose (sweet): 256 | ||
| + | Nutmeg Flavor (spicy): 1231 | ||
| + | Microbes Detected: Yeast-43 | ||
<br> | <br> | ||
=== Brief Description: . === | === Brief Description: . === | ||
Revision as of 04:15, 5 February 2010
Confirmed recipes
Brief Description: Potent Dry Brown Beer. Hint of barley flavor.
Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt
Alcohol: 1008 Color: 224 Vitamins: 1419 Glucose (sweet): 3 Maltose (sweet): 109 Barley Flavor (pleasant): 265 Microbes Detected: Yeast-50
Unconfirmed recipes
Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.
Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat
Alcohol: 1008 Color: 559 Vitamins: 3108 Glucose (sweet): 3 Maltose (sweet): 74 Blackberry Flavor (fruity): 225 Microbes Detected: Yeast-50
Brief Description: Potent Fruity Beer. Bold Honey flavors.
Beginning of brewing: 25 Medium Wheat, 15 Light Wheat
End of brewing: 75 Honey, 15 Light Wheat
Alcohol: 1008 Color: 100 Vitamins: 230 Glucose (sweet): 3 Maltose (sweet): 146 Honey Flavor (pleasant): 1071 Bread Flavor (pleasant): 252 Microbes Detected: Yeast-50
Brief Description: Potent Black beer. Noticable Barley flavor.
Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt
Alcohol: 1008 Color: 536 Vitamins: 375 Glucose (sweet): 3 Maltose (sweet): 239 Barley Flavor (pleasant): 494 Microbes Detected: Yeast-50
Brief Description: Potent Spicy Brown Beer. Bold Nutmeg flavor.
Beginning of brewing: 80 Medium Malt
End of brewing: 10 Light Malt
Alcohol: 821 Color: 238 Vitamins: 658 Glucose (sweet): 5 Maltose (sweet): 256 Nutmeg Flavor (spicy): 1231 Microbes Detected: Yeast-43
Brief Description: .
Beginning of brewing:
End of brewing:
Alcohol: Color: Vitamins: Glucose (sweet): Maltose (sweet): x Flavor (pleasant): Microbes Detected: Yeast-50
