|
|
| Line 56: |
Line 56: |
| | --- Nasty Flavors (unpleasant): 19 --- | | --- Nasty Flavors (unpleasant): 19 --- |
| | | | |
| − | Microbes Detected: Yeast-10 | + | Microbes Detected: Yeast-10 |
| − | | |
| − | | |
| − | === beer attempts vp cinnamon ===
| |
| − | | |
| − | cinnamon beer attempt - failed
| |
| − | | |
| − | | |
| − | was 128honey 12LM 12MM all at end tick 24 sealed 1200- adn spot
| |
| − | | |
| − |
| |
| − | Brief Description: Grassy Beer
| |
| − |
| |
| − | '''--- Alcohol: 1372 ---'''
| |
| − | --- Color: 10 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 1056 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 191 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 26 ---
| |
| − | --- Orange Flavor (fruity): 28 ---
| |
| − | --- Banana Flavor (fruity): 26 ---
| |
| − | --- Cherry Flavor (fruity): 19 ---
| |
| − | --- Date Flavor (fruity): 256 ---
| |
| − | --- Honey Flavor (fruity): 1854 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 46 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1372 ---
| |
| − | --- Tannin Flavor (very bitter): 11 ---
| |
| − | --- Grassy Flavor (unpleasant): 104 ---
| |
| − | --- Nasty Flavors (unpleasant): 93 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | ----------------
| |
| − | test
| |
| − | | |
| − | 90 honey at start(1020) 120 honey(24) at end sealed 1200
| |
| − | | |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | '''--- Alcohol: 1421 ---'''
| |
| − | --- Color: 0 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 162 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 679 ---
| |
| − | --- Maltose (sweet): 0 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 1814 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | | |
| − | ---------------
| |
| − | attempt 2
| |
| − | recipe start 60H@1020; End 90H@24 and 3MM @24 sealed 1200
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. Bold cinnamon flavor.
| |
| − |
| |
| − | '''--- Alcohol: 1008 ---'''
| |
| − | --- Color: 2 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 229 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 498 ---
| |
| − | --- Maltose (sweet): 30 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 3 ---
| |
| − | --- Orange Flavor (fruity): 20 ---
| |
| − | --- Banana Flavor (fruity): 19 ---
| |
| − | --- Cherry Flavor (fruity): 14 ---
| |
| − | --- Date Flavor (fruity): 188 ---
| |
| − | --- Honey Flavor (fruity): 1371 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 34 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1008 ---
| |
| − | --- Tannin Flavor (very bitter): 1 ---
| |
| − | --- Grassy Flavor (unpleasant): 74 ---
| |
| − | --- Nasty Flavors (unpleasant): 68 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | | |
| − | | |
| − | ----------------------
| |
| − | attempt 3
| |
| − | recipe start 90H@1020 End 50H and 8MM @24
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: Grassy Beer
| |
| − |
| |
| − | '''--- Alcohol: 1411 ---'''
| |
| − | --- Color: 4 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 102 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 80 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 9 ---
| |
| − | --- Orange Flavor (fruity): 28 ---
| |
| − | --- Banana Flavor (fruity): 27 ---
| |
| − | --- Cherry Flavor (fruity): 20 ---
| |
| − | --- Date Flavor (fruity): 264 ---
| |
| − | --- Honey Flavor (fruity): 839 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 47 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1411 ---
| |
| − | --- Tannin Flavor (very bitter): 3 ---
| |
| − | --- Grassy Flavor (unpleasant): 103 ---
| |
| − | --- Nasty Flavors (unpleasant): 95 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | --------------------------------
| |
| − | attempt 4
| |
| − | | |
| − | | |
| − | recipe 80H@1020 50H@24 8MM@24 seal 300
| |
| − | | |
| − |
| |
| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
| |
| − |
| |
| − | '''--- Alcohol: 1008 ---'''
| |
| − | --- Color: 4 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 226 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 308 ---
| |
| − | --- Maltose (sweet): 80 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 9 ---
| |
| − | --- Orange Flavor (fruity): 20 ---
| |
| − | --- Banana Flavor (fruity): 19 ---
| |
| − | --- Cherry Flavor (fruity): 14 ---
| |
| − | --- Date Flavor (fruity): 188 ---
| |
| − | --- Honey Flavor (fruity): 821 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 34 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1008 ---
| |
| − | --- Tannin Flavor (very bitter): 3 ---
| |
| − | --- Grassy Flavor (unpleasant): 74 ---
| |
| − | --- Nasty Flavors (unpleasant): 68 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Acetobacter-62 Yeast-89 Yeast-49 Lactobacillus-12
| |
| − | | |
| − | | |
| − | note seal @900 still just Y24
| |
| − | | |
| − | ------------------------------
| |
| − | | |
| − | attempt 5
| |
| − | recipe 85H@1020 50H@3(oops) 8MM@2(oops) - no seal open i think late entries count as tick 12 - works out exactly if use tick 12 for end ingredients with beercalc
| |
| − | | |
| − | Brief Description: Bitter Beer
| |
| − |
| |
| − | '''--- Alcohol: 1361 ---'''
| |
| − | --- Color: 4 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 137 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 80 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 8 ---
| |
| − | --- Orange Flavor (fruity): 27 ---
| |
| − | --- Banana Flavor (fruity): 26 ---
| |
| − | --- Cherry Flavor (fruity): 19 ---
| |
| − | --- Date Flavor (fruity): 254 ---
| |
| − | --- Honey Flavor (fruity): 951 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 46 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1361 ---
| |
| − | --- Tannin Flavor (very bitter): 3 ---
| |
| − | --- Grassy Flavor (unpleasant): 100 ---
| |
| − | --- Nasty Flavors (unpleasant): 92 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
| − | | |
| − | ------------------------------------
| |
| − | | |
| − | attempt 6
| |
| − | 130H@1020 start 35H@24 8MM@24
| |
| − | | |
| − |
| |
| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
| |
| − |
| |
| − | '''--- Alcohol: 1186 ---'''
| |
| − | --- Color: 4 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 183 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 480 ---
| |
| − | --- Maltose (sweet): 80 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 9 ---
| |
| − | --- Orange Flavor (fruity): 22 ---
| |
| − | --- Banana Flavor (fruity): 28 ---
| |
| − | --- Cherry Flavor (fruity): 17 ---
| |
| − | --- Date Flavor (fruity): 191 ---
| |
| − | --- Honey Flavor (fruity): 665 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 42 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1014 ---
| |
| − | --- Tannin Flavor (very bitter): 3 ---
| |
| − | --- Grassy Flavor (unpleasant): 98 ---
| |
| − | --- Nasty Flavors (unpleasant): 72 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
| − | | |
| − | | |
| − | ------------------------------------------
| |
| − | attempt 8
| |
| − | 130h@1020 36H@24 8mm@24
| |
| − | | |
| − |
| |
| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
| |
| − |
| |
| − | '''--- Alcohol: 1186 ---'''
| |
| − | --- Color: 4 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 188 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 490 ---
| |
| − | --- Maltose (sweet): 80 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 9 ---
| |
| − | --- Orange Flavor (fruity): 22 ---
| |
| − | --- Banana Flavor (fruity): 28 ---
| |
| − | --- Cherry Flavor (fruity): 17 ---
| |
| − | --- Date Flavor (fruity): 191 ---
| |
| − | --- Honey Flavor (fruity): 679 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 42 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1014 ---
| |
| − | --- Tannin Flavor (very bitter): 3 ---
| |
| − | --- Grassy Flavor (unpleasant): 98 ---
| |
| − | --- Nasty Flavors (unpleasant): 72 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
| − | | |
| − | ---------------------------------------------------
| |
| − | attempt 9
| |
| − | | |
| − | 1DM @1176 130H@1020 36H@24 8MM@24
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
| |
| − |
| |
| − | '''--- Alcohol: 1186 ---'''
| |
| − | --- Color: 10 ---
| |
| − | --- Mold: 0 ---
| |
| − | '''--- Vitamins: 192 ---'''
| |
| − |
| |
| − | --- Glucose (sweet): 492 ---
| |
| − | --- Maltose (sweet): 90 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 15 ---
| |
| − | --- Orange Flavor (fruity): 22 ---
| |
| − | --- Banana Flavor (fruity): 28 ---
| |
| − | --- Cherry Flavor (fruity): 17 ---
| |
| − | --- Date Flavor (fruity): 191 ---
| |
| − | --- Honey Flavor (fruity): 679 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 42 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1014 ---
| |
| − | --- Tannin Flavor (very bitter): 4 ---
| |
| − | --- Grassy Flavor (unpleasant): 98 ---
| |
| − | --- Nasty Flavors (unpleasant): 72 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
| − | | |
| − | | |
| − | ----------------------------------------------------------------------------------
| |
| − | | |
| − | attempt lost count this sucks! lol
| |
| − | | |
| − | recipe 90H@1176 100MM@1176
| |
| − |
| |
| − | Brief Description: Grassy Beer
| |
| − |
| |
| − | --- Alcohol: 1421 ---
| |
| − | --- Color: 295 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 200 ---
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 674 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 590 ---
| |
| − | --- Orange Flavor (fruity): 29 ---
| |
| − | --- Banana Flavor (fruity): 27 ---
| |
| − | --- Cherry Flavor (fruity): 20 ---
| |
| − | --- Date Flavor (fruity): 265 ---
| |
| − | --- Honey Flavor (fruity): 112 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 48 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 1421 ---
| |
| − | --- Tannin Flavor (very bitter): 197 ---
| |
| − | --- Grassy Flavor (unpleasant): 104 ---
| |
| − | --- Nasty Flavors (unpleasant): 96 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Acetobacter-62 Yeast-89 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
| − | | |
| − | | |
| − | --------------------------------------------------------------
| |
| − | recipe 90H@1176 65MM@1176
| |
| − | | |
| − | forgot to seal (well not forgot was AFK and clicked seal without realising was AFK - no warning but obviously did not seal- needs a forehead slap :D
| |
| − |
| |
| − | Brief Description: Potent Spicy Sweet Beer. Noticeable cinnamon flavor. Hint of barley flavor.
| |
| − |
| |
| − | --- Alcohol: 1093 ---
| |
| − | --- Color: 192 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 119 ---
| |
| − |
| |
| − | --- Glucose (sweet): 10 ---
| |
| − | --- Maltose (sweet): 577 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 384 ---
| |
| − | --- Orange Flavor (fruity): 23 ---
| |
| − | --- Banana Flavor (fruity): 27 ---
| |
| − | --- Cherry Flavor (fruity): 23 ---
| |
| − | --- Date Flavor (fruity): 166 ---
| |
| − | --- Honey Flavor (fruity): 105 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 35 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 720 ---
| |
| − | --- Tannin Flavor (very bitter): 128 ---
| |
| − | --- Grassy Flavor (unpleasant): 77 ---
| |
| − | --- Nasty Flavors (unpleasant): 53 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
| − | | |
| − | | |
| − | -------------------------------------------------
| |
| − | recipe 90H 65MM @1176 seal 1200
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: Spicy Sweet Beer. Noticeable cinnamon flavor. Hint of barley flavor.
| |
| − |
| |
| − | --- Alcohol: 713 ---
| |
| − | --- Color: 192 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 228 ---
| |
| − |
| |
| − | --- Glucose (sweet): 317 ---
| |
| − | --- Maltose (sweet): 650 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 384 ---
| |
| − | --- Orange Flavor (fruity): 14 ---
| |
| − | --- Banana Flavor (fruity): 13 ---
| |
| − | --- Cherry Flavor (fruity): 10 ---
| |
| − | --- Date Flavor (fruity): 133 ---
| |
| − | --- Honey Flavor (fruity): 100 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 24 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 713 ---
| |
| − | --- Tannin Flavor (very bitter): 128 ---
| |
| − | --- Grassy Flavor (unpleasant): 52 ---
| |
| − | --- Nasty Flavors (unpleasant): 48 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | --------------------------------------------
| |
| − | first combo try
| |
| − | recipe 65H 16LM 75MW all @1176
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: Bitter Beer
| |
| − |
| |
| − | --- Alcohol: 1201 ---
| |
| − | --- Color: 245 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 303 ---
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 191 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 94 ---
| |
| − | --- Orange Flavor (fruity): 4 ---
| |
| − | --- Banana Flavor (fruity): 4 ---
| |
| − | --- Cherry Flavor (fruity): 2 ---
| |
| − | --- Date Flavor (fruity): 41 ---
| |
| − | --- Honey Flavor (fruity): 66 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 6 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 217 ---
| |
| − | --- Bread Flavor (pleasant): 455 ---
| |
| − | --- Grapefruit Flavor (fruity): 18 ---
| |
| − | --- Pear Flavor (fruity): 12 ---
| |
| − | --- Blackberry Flavor (fruity): 40 ---
| |
| − | --- Prune Flavor (fruity): 30 ---
| |
| − | --- Jasmine Flavor (pleasant): 11 ---
| |
| − | --- Clove Flavor (slightly bitter): 12 ---
| |
| − | --- Vanilla Flavor (pleasant): 56 ---
| |
| − | --- Tannin Flavor (very bitter): 195 ---
| |
| − | --- Grassy Flavor (unpleasant): 40 ---
| |
| − | --- Herbal Flavor (unpleasant): 64 ---
| |
| − | --- Nasty Flavors (unpleasant): 14 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | | |
| − | ---------------------------------------------------
| |
| − | mcarines combo beer recipe
| |
| − | 100H 25LM 60MW all @ 1176 seal 1200
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: '''Very Potent''' Spicy Sweet Brown Beer. Noticeable cinnamon flavor. Hint of bread flavor.
| |
| − |
| |
| − | --- Alcohol: 1421 ---
| |
| − | --- Color: 214 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 235 ---
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 318 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 148 ---
| |
| − | --- Orange Flavor (fruity): 7 ---
| |
| − | --- Banana Flavor (fruity): 7 ---
| |
| − | --- Cherry Flavor (fruity): 5 ---
| |
| − | --- Date Flavor (fruity): 77 ---
| |
| − | --- Honey Flavor (fruity): 104 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 13 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 412 ---
| |
| − | --- Bread Flavor (pleasant): 366 ---
| |
| − | --- Grapefruit Flavor (fruity): 19 ---
| |
| − | --- Pear Flavor (fruity): 13 ---
| |
| − | --- Blackberry Flavor (fruity): 40 ---
| |
| − | --- Prune Flavor (fruity): 30 ---
| |
| − | --- Jasmine Flavor (pleasant): 10 ---
| |
| − | --- Clove Flavor (slightly bitter): 14 ---
| |
| − | --- Vanilla Flavor (pleasant): 56 ---
| |
| − | --- Tannin Flavor (very bitter): 192 ---
| |
| − | --- Grassy Flavor (unpleasant): 66 ---
| |
| − | --- Herbal Flavor (unpleasant): 67 ---
| |
| − | --- Nasty Flavors (unpleasant): 28 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
| − | | |
| − | | |
| − | -----------------------------------------------------
| |
| − | and another one
| |
| − | 100H 25LM 40MW 20LW all @1176 seal 1200
| |
| − | | |
| − | | |
| − |
| |
| − | Brief Description: Very Potent Spicy Sweet Beer. Noticeable cinnamon flavor. Hint of bread flavor.
| |
| − |
| |
| − | --- Alcohol: 1421 ---
| |
| − | --- Color: 183 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 258 ---
| |
| − |
| |
| − | --- Glucose (sweet): 5 ---
| |
| − | --- Maltose (sweet): 318 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 146 ---
| |
| − | --- Orange Flavor (fruity): 7 ---
| |
| − | --- Banana Flavor (fruity): 7 ---
| |
| − | --- Cherry Flavor (fruity): 5 ---
| |
| − | --- Date Flavor (fruity): 77 ---
| |
| − | --- Honey Flavor (fruity): 105 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 13 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 412 ---
| |
| − | --- Bread Flavor (pleasant): 363 ---
| |
| − | --- Grapefruit Flavor (fruity): 19 ---
| |
| − | --- Pear Flavor (fruity): 13 ---
| |
| − | --- Blackberry Flavor (fruity): 40 ---
| |
| − | --- Prune Flavor (fruity): 30 ---
| |
| − | --- Jasmine Flavor (pleasant): 10 ---
| |
| − | --- Clove Flavor (slightly bitter): 14 ---
| |
| − | --- Vanilla Flavor (pleasant): 56 ---
| |
| − | --- Tannin Flavor (very bitter): 210 ---
| |
| − | --- Grassy Flavor (unpleasant): 66 ---
| |
| − | --- Herbal Flavor (unpleasant): 96 ---
| |
| − | --- Nasty Flavors (unpleasant): 28 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-24
| |
