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Difference between revisions of "Malt (raw)"
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== Source == | == Source == | ||
| − | Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]]. The process takes about 1 minute to complete. | + | Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]]. The process takes about 1 minute to complete and yields 20 Malt (raw). |
== Use == | == Use == | ||
Latest revision as of 08:54, 6 February 2010
| File:Malt raw.png | |
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Source
Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields 20 Malt (raw).
Use
Malt (raw) can be used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.
Research and Tuition
- 20000 required for Beer Brewing
- 300 needed to learn Mechanics at a School of Body
