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Difference between revisions of "Malt (raw)"

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(New page: == Source == Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete. == Use == Malt(raw) can be used in the production of ...)
 
 
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{{Template:ItemInfo|weight=1|bulk=1|image=Malt_raw.png|description=A staple grain crop.}}
  
 
== Source ==
 
== Source ==
Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete.
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Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete and yields 20 Malt (raw).
  
 
== Use ==
 
== Use ==
Malt(raw) can be used in the production of [[Beer]].  It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]].
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Malt (raw) can be used in the production of [[Beer]].  It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making.
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== Research and Tuition ==
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* 20000 required for [[Beer Brewing]]
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* 300 needed to learn [[Mechanics]] at a [[School of Body]]
  
 
=== See Also ===
 
=== See Also ===
 
* [[Barley]] guide
 
* [[Barley]] guide
 
* [[Beer]]
 
* [[Beer]]
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[[Category:Resources]]

Latest revision as of 08:54, 6 February 2010

File:Malt raw.png
Bulk 1
Weight 1

Source

Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields 20 Malt (raw).

Use

Malt (raw) can be used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.

Research and Tuition

See Also