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Difference between revisions of "Guilds/Canary Islands/Vignes"

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(New page: == Phenotype (?) == {| border="1" cellpadding="5" cellspacing="1" |- ! Vine !! SG !! Hue |- | Amusement || 11 || ? |} == Key == See the Abbreviations page. == Sa...)
 
 
(104 intermediate revisions by the same user not shown)
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−
== Phenotype (?) ==
+
== Carte des saveurs ==
−
{| border="1" cellpadding="5" cellspacing="1"
+
<googlemap lat="990" lon="4020" zoom="6" width="512" height="512" controls="medium" type="game" scrollwheel="nothing"
−
|-
+
icon="http://www.divineu.com/markers/marker.png"
−
! Vine !! SG !! Hue
+
icons="http://www.divineu.com/markers/marker{label}.png"
−
|-
+
iconsize="16x16"
−
| Amusement || 11 || ?  
+
iconanchor'"9x16"
 +
shadow="http://www.divineu.com/icons/pinshadow.png"
 +
shadowsize="9x16"
 +
iconlabels="grape">
 +
 
 +
(grape) 1000, 4015, L4-4 (1000, 4015)
 +
(grape) 1000, 4010, L3-1 (1000, 4010)
 +
(grape) 1000, 4005, L2-4 (1000, 4005)
 +
(grape) 1000, 4000, L1-1 (1000, 4000)
 +
(grape) 1000, 3995, La1-4 (1000, 3995)
 +
(grape) 1000, 3990, La2-1 (1000, 3990)
 +
(grape) 995, 3995, La1-2 (995, 3995)
 +
(grape) 990, 3995, La1-3 (990, 3995)
 +
(grape) 985, 3995, La1-4 (985, 3995)
 +
(grape) 985, 3990, La2-4 (985, 3990)
 +
(grape) 990, 3990, La2-3 (990, 3990)
 +
(grape) 995, 3990, La2-2 (995, 3990)
 +
(grape) 995, 4000, L1-2 (995, 4000)
 +
(grape) 990, 4000, L1-3 (990, 4000)
 +
(grape) 985, 4000, L1-4 (985, 4000)
 +
(grape) 980, 4000, L1-5 (980, 4000)
 +
(grape) 975, 4000, L1-6 (975, 4000)
 +
(grape) 970, 4000, L1-7 (970, 4000)
 +
(grape) 965, 4000, L1-8 (965, 4000)
 +
(grape) 960, 4000, L1-9 (960, 4000)
 +
(grape) 955, 4000, L1-10 (955, 4000)
 +
 
 +
 
 +
(grape) 995, 4000, L4-4 (995, 4015)
 +
(grape) 995, 3995, L3-1 (995, 4010)
 +
(grape) 995, 3990, L2-4 (995, 4005)
 +
(grape) 990, 4000, L4-4 (990, 4015)
 +
(grape) 990, 3995, L3-1 (990, 4010)
 +
(grape) 990, 3990, L2-4 (990, 4005)
 +
(grape) 985, 4000, L4-4 (985, 4015)
 +
(grape) 985, 3995, L3-1 (985, 4010)
 +
(grape) 985, 3990, L2-4 (985, 4005)
 +
 
 +
(grape) 980, 4000, L4-4 (980, 4015)
 +
(grape) 980, 3995, L3-1 (980, 4010)
 +
(grape) 980, 3990, L2-4 (980, 4005)
 +
(grape) 980, 3985, L1-1 (980, 4000)
 +
(grape) 975, 4000, L4-4 (975, 4015)
 +
(grape) 975, 3995, L3-1 (975, 4010)
 +
(grape) 975, 3990, L2-4 (975, 4005)
 +
(grape) 975, 3985, L1-1 (975, 4000)
 +
(grape) 970, 4000, L4-4 (970, 4015)
 +
(grape) 970, 3995, L3-1 (970, 4010)
 +
(grape) 970, 3990, L2-4 (970, 4005)
 +
(grape) 970, 3985, L1-1 (970, 4000)
 +
(grape) 965, 4000, L4-4 (965, 4015)
 +
(grape) 965, 3995, L3-1 (965, 4010)
 +
(grape) 965, 3990, L2-4 (965, 4005)
 +
(grape) 965, 3985, L1-1 (965, 4000)
 +
 
 +
 
 +
(grape) 990, 4015, L4-4
 +
(grape) 990, 4010, L3-1
 +
(grape) 990, 4005, L2-4
 +
(grape) 990, 4000, L1-1
 +
 
 +
</googlemap>
 +
 
 +
== Sabores / Flavors ==  
 +
{|border="1" cellspacing="0" cellpadding="4" style="background-color:#ffffcc;" class="wikitable sortable"
 +
|- align="center" style="background-color:#f6d075;"
 +
!Tier 1 !! Tier2 !! Tier 3 !! vintage required / vintage para apreciarlo !! producer/productor!! localizacion / Location !! alcohol !! sugar !! Flavour intensity !! quality !! sweetness !! nº bottles in stock !! Colour !! Edad !! Tannin !! Acid
 +
|- align="center"
 +
| Carmelization || Carmelization || Butter ||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||            ||      || 
 +
|- align="center"
 +
| Carmelization || Carmelization || Molasses ||1||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                ||      ||   
 +
|- align="center"
 +
| Carmelization || Carmelization || Chocolate ||2||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Carmelization || Carmelization || Soy Sauce ||2||Canary Islands||Sur L5,6,11,12 - tedra HQ Lacidra#3||13%||65.8|| Fluttering ||Moved to tears|| Luscious ||??|| White ||Y3 Akhet III-21||1.4||1.3 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Carmelization || Carmelization || Soy Sauce ||2||Canary Islands||Sur L2&3-2 Eigam orange tedra HQ||13%||68.7|| Bursting ||Moved to tears|| Luscious ||??|| White ||Y3 akhet II-6||1.4||1.0 
 +
 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Carmelization || Carmelization || Soy Sauce ||2||Canary Islands||Lineas L4-2 Aleena#3||probably 13% not confirmed||??||Intense aromas|| stupendous ||warm hint||??||??||Y3 akhet I-14||??||?? 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Chemicals ||Odd Chemicals|| Fish ||4||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5
 +
|- align="center"
 +
| Chemicals ||Odd Chemicals|| Soap ||7||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals ||Paper||Filter Pads ||7||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Chemicals ||Paper||Burned Filter Pads ||7||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 +
|- align="center" style="background-color:#98FB98;"
 +
| Chemicals || Petroleum || Tar ||1||Canary Islands||Sur Lineas L5-1 Aleena#3||13%||9.8||fluttering||stupendous||warm hint||10||Light red|| Y3 akhet I-15||4.1||0.8 
 +
|- align="center"
 +
| Chemicals || Petroleum || Kerosene ||8||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals || Petroleum || Diesel || 9/10 ||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Chemicals || Pungency || Ethanol ||0|| Canary Islands||Sur Lineas 9, 10, 11 bal con||13%||8.1||Ample amount || Stupendous ||Warm hint||??||Light Red|| Y2 Peret I-3 ||??||?? 
 +
|- align="center"
 +
| Chemicals || Pungency ||Sharp Sulfur||1/3||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals || Pungency ||Ethyl Acetate||5||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals || Pungency ||Acetic Acid||3||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals || Sulfur ||Wet Wool||4||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Chemicals || Sulfur ||Burnt Matches||6||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5
 +
|- align="center"
 +
| Chemicals || Sulfur || Skunk ||6||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals || Sulfur || Cabbage ||7||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Chemicals || Sulfur ||Hydrogen Sulfide||8||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Earthyness || Earthyness || Mushrooms ||1||Canary Islands||Sur Lineas 9, 10, 11 bal con||13% ||8.1 || Fluttering || Stupendous ||Warm hint  ||??|| Light Red||Y2 Peret I-3 ||??||?? 
 +
|- align="center"
 +
| Earthyness || Earthyness || Dust ||4||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Earthyness || Moldyness || Mildew ||14||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
|Floral Notes||Floral Notes||Orange Blossoms||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
|Floral Notes||Floral Notes|| Linalool ||1||Canary Islands||Sur Lineas 9, 10, 11 bal con||13% ||8.1|| Fluttering || Stupendous ||Warm hint||??||Light Red||Y2 Peret I-3||??||?? 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Floral Notes ||Floral Notes|| Roses ||1||Canary Islands||Sur L5 & 6-1 tedraprime eigam orange||13%||??||displays||moved to tears||light dessert||??||??||Y3 akhet I-25||??||?? 
 +
|- align="center"
 +
|Floral Notes||Floral Notes|| Geraniums ||3||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
|Floral Notes||Floral Notes|| Linalool || >18 ||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6
 +
|- align="center" style="background-color:#FA8072;"
 +
|Floral Notes||Floral Notes|| Sin identificar || >17 ||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit || Berries || Raspberry ||0||Canary Islands||Sur Lineas 9, 10, 11 bal con||13%||8.1|| Overflowing || Stupendous ||Warm hint|| ?? ||Light Red||Y2 Peret I-3 ||??|| ??
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit || Berries || Cassis ||6||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit || Berries || Cassis ||6||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 +
|- align="center"
 +
| Fruit ||Dried Fruit|| Raisin ||5||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Fruit ||Dried Fruit||Strawberry Jam||6||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Fruit ||Odd Fruit||Artificial Fruit||7||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fruit ||Odd Fruit|| Sin identificar ||>17||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5
 +
|- align="center"
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fruit ||Tree Fruit|| Sin identificar ||>17||Canary Islands|| Sur Lineas 1Bal & 2Cont ||13.0%|| ?? || overflowing || Spectacular || Delicious ||??|| Light Red || Y2 Peret II-17|| ?? || ??
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fruit ||Tree Fruit|| Sin identificar ||>17||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fruit ||Tree Fruit|| Sin identificar || >18 ||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fruit ||Tree Fruit|| Sin identificar || >17||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 +
|- align="center"
 +
| Fruit ||Tree Fruit|| Cherry ||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit ||Tree Fruit|| Peach ||0||Canary Islands||Sur Lineas 3Am & 4Wis||13.0%||14,2|| overflowing || Luxury || Delicious ||?|| White ||Y2 Akhet IV-11 || ?? || ??
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit ||Tree Fruit|| Peach ||0||Canary Islands||Sur L4-2 Cont||13.0%||4.2||fluttering||Very Passable|| fluttering ||?||Light Red||Y2 Shemu II-29 || 1.8 || 0.9
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit || Tree Fruit || Peach ||0||Canary Islands||Sur L2&3-2 Eigam orange tedra HQ||13%||68.7|| overflowing ||Moved to tears|| Luscious ||??|| White ||Y3 akhet II-6||1.4||1.0 
 +
|- align="center"
 +
| Fruit ||Tree Fruit|| Apricot ||1||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Fruit ||Tree Fruit|| Apple ||3||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit ||Tropical Fruit|| Banana ||0||Canary Islands||Sur L4-2 Cont||13.0%||4.2||fluttering||Very Passable|| fluttering ||?||Light Red||Y2 Shemu II-29 || 1.8 || 0.9
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fruit ||Tropical Fruit|| Pineapple ||1||Canary Islands||Sur L5-2 & 7-2 Tedra HQ Eigam orange||probably 13% not confirmed||??||Hints||stupendous||luscious||??||??||Y3 akhet I-27||??||?? 
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fruit ||Tropical Fruit|| Sin identificar || >18 ||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6
 +
|- align="center"
 +
|Microbiological Smells||Animal Smells||Horsey Smells||4||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||                        ||      ||  ||       
 +
|- align="center"
 +
|Microbiological Smells||Animal Smells||Mousey Smells||7||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
|Microbiological Smells||Lactic Acid|| Saurkraut ||4||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
|Microbiological Smells|| Yeast || Leesy ||2||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Nuttiness || Nuttiness || Almond ||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Nuttiness || Nuttiness || Hazelnut ||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Nuttiness || Nuttiness || Walnut ||4||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 +
|- align="center"
 +
| Oxidation || Oxidation || Acetaldehyde ||9||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Pungency || Coolness || Menthol ||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Pungency || Heat ||Hot Alcohol||0||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Spicyness || Spicyness || Unknown ||7||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#FA8072;"
 +
| Vegetables ||Cooked Notes|| Sin Identificar ||>17||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5
 +
|- align="center"
 +
| Vegetables ||Cooked Notes|| Artichoke ||2||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center"
 +
| Vegetables ||Cooked Notes|| Asparagus ||1||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Vegetables || Cooked Notes || Green Olives ||1||Canary Islands||Lineas L4-2 Aleena#3||probably 13% not confirmed||??|| Displays || stupendous ||warm hint||??||??||Y3 akhet I-14||??||?? 
 +
|- align="center"
 +
| Vegetables ||Cooked Notes||Black Olives||3||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Vegetables || Freshness ||Bell Pepper||0||Canary Islands||Sur Lineas 1 y 2||13% ||13,7|| overflowing || Spectacular || Delicious ||??||Light Red||Y2 Akhet I-4||??|| ??
 +
|- align="center" style="background-color:#98FB98;"
 +
| Vegetables || Freshness ||Bell Pepper||0||Canary Islands||Sur Lineas 9, 10, 11 bal con||13% ||8.1|| Display || Stupendous ||Warm hint||??||Light Red||Y2 Peret I-3||??|| ??
 +
|- align="center" style="background-color:#98FB98;"
 +
| Vegetables || Freshness ||Green Beans||1||Canary Islands||Sur Lineas4-5||13%||60,7|| Displays ||Luscious||Sweet||??||white||Y3 Akhet I-19||0.8||0.9 
 +
|- align="center"
 +
| Vegetables || Freshness || Mint ||1||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Vegetables || Freshness || Eucalyptus ||2||Canary Islands||Sur Lineas 1 y 2||13%||13,7|| overflowing || Spectacular || Delicious ||??||Light Red||Y2 Akhet I-4||??||?? 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Vegetables || Freshness || Eucalyptus ||2||Canary Islands||Sur Lineas 1Bal & 2Cont||13%||??|| overflowing || Spectacular || Delicious ||??||Light Red||Y2 Peret II-17||??||?? 
 +
|- align="center" style="background-color:#FA8072;"
 +
| Vegetables || Sin Identificar || Sin Identificar ||>17||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 +
|- align="center" style="background-color:#98FB98;"
 +
| Woodiness ||Burned Smells|| Smoke ||0||Canary Islands||Sur L5 & 6-1 tedraprime eigam orange||13%||??||overflowing||moved to tears||light dessert||??||??||Y3 akhet I-25||??||?? 
 +
|- align="center"
 +
| Woodiness || Resin || Cedar ||1||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      || 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Woodiness || Resin || Oak ||1||Canary Islands||Lineas L4-2 Aleena#3||probably 13% not confirmed||??||ample amounts|| stupendous ||warm hint||??||??||Y3 akhet I-14||??||?? 
 +
|- align="center" style="background-color:#98FB98;"
 +
| Woodiness || Burned Smells || Smoke ||>17||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6
 
|}
 
|}
  
−
== Key ==
+
------------------------------------------------
−
See the [[Wine/Abbreviations|Abbreviations]] page.
+
 
 +
=== Vinos en botellas ===
 +
 
 +
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 13.7
 +
Tannin  4.0
 +
Acid  1.8
 +
 
 +
Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 17.7
 +
Tannin  1.6
 +
Acid  2.6
 +
tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis
 +
 
 +
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar  8.1
 +
Tannin  2.8
 +
Acid  1.8
 +
 
 +
This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar  4.2
 +
Tannin  1.8
 +
Acid  0.9
 +
flavours peach, tropical fruits, banana- flushering of sweetness - very passable
 +
 
 +
This Canary Islands - Sur linea L1 Specicate sunshine - Y3 Akhet I-14, Vintage 26 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 28.8
 +
Tannin  0.6
 +
Acid  3.6
 +
31 bottles
 +
 
 +
This Canary Islands - Sur Lineas L4-2 Aleena#3 -Y3 Akhet I-14, Vintage 26 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar  6.3
 +
Tannin  4.5
 +
Acid  0.5
 +
33 bottles
 +
 
 +
This Canary Islands - Sur L5-1 Aleena#3 - Y3 Akhet I-15, Vintage 26 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar  9.8
 +
Tannin  4.1
 +
Acid  0.8
 +
11 bottles
 +
 
 +
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 14.2
 +
Tannin  1.8
 +
Acid  1.5
 +
Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals
 +
 
 +
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar  3.7
 +
Tannin  1.2
 +
Acid  0.6
 +
tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits,  - staggering proportions sweetness,  walnut cassis burned filter pads
 +
 
 +
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar  8.1
 +
Tannin  2.8
 +
Acid  1.8
 +
 
 +
 
 +
This Canary Islands - Sur lineas L2-1 L4-2 Tedra HQ eigam orange juice - Y3 akhet I-21, Vintage 26 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 47.9
 +
Tannin  2.3
 +
Acid  1.6
 +
44 bottles overflowing flavors of hot alcohol, pungency,  hints of peach luscious and sweet wine monumental that you are moved to tears.
 +
 
 +
This Canary Islands - Sur Lineas L4-5 tedra HQ eigam orange - Y3 Akhet I-19, Vintage 26 White Wine has Alcohol 13.0%, Residual Sugar 60.7, Tannin  0.8, Acid  0.9, 32 bottles Flavours of Heat, Intense aromas of cooked notes Displays of green beans and yeast Hints of banana.
 +
 
 +
Wine L4-2 Aleena#3 Y3 ahket I-24
 +
peach
 +
 
 +
This Canary Islands - Sur Laci#3 & 4 - power test, Vintage 26 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 20.4
 +
Tannin  0.2
 +
Acid  0.3
 +
26 bottles
  
−
== Sagging ==
 
−
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 
−
|-
 
−
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
−
|- align="right"
 
−
| AS ||  || ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| MG ||  ||  || ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| PO ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|}
 
  
−
== Wilting ==
+
L5 & 6-1 tedraI & eigam orange
−
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
+
overflow woodiness, smoke
−
|-
+
ample amounts if linalool
−
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
+
hint of floral notes, roses
−
|- align="right"
+
historic wine, almost desert
−
| AS || ||  || -3 || || ||  || -6 ||align="left"|
+
 
−
|- align="right"
+
This Lacidra - destillation, Vintage 28 White Wine has:
−
| MG || || ||  ||  ||  ||  ||  ||align="left"|
+
Alcohol 13.3%
−
|- align="right"
+
Residual Sugar 16.3
−
| PO || || ||  ||  ||  ||  ||  ||align="left"|
+
Tannin  0.1
−
|- align="right"
+
Acid 0.3
−
| SL || || ||  ||  ||  ||  ||  ||align="left"|
+
 
−
|- align="right"
+
This Canary Islands - Sur L5,6,11,12 - Tedra HQ Lacidra#3 - Y3 Akhet III-21, Vintage 28 White Wine has:
−
| SV || || ||  ||  ||  ||  ||  ||align="left"|
+
Alcohol 13.0%
−
|- align="right"
+
Residual Sugar 65.8
−
| TV || || ||  ||  ||  ||  ||  ||align="left"|
+
Tannin 1.4
−
|- align="right"
+
Acid 1.3
−
| TL || || || || || || ||  ||align="left"|
+
 
−
|}
+
This Canary Islands - Sur L5 & 6-1 tedra prime eigam orange - Y3 Akhet I-25, Vintage 26 Rose Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 37.1
 +
Tannin 4.4
 +
Acid 2.2
 +
 
 +
This Canary Islands - Sur L2,9,10-1 tedra HQ Lacidra#3 - Y3 Akhet II-6, Vintage 27 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 62.2
 +
Tannin 0.8
 +
Acid 1.1
 +
 
 +
This Canary Islands - Sur L2&3-2 Eigam orange tedra HQ - Y3 akhet II-6, Vintage 27 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 68.7
 +
Tannin 1.4
 +
Acid 1.0
 +
 
 +
This Canary Islands - Sur Laci#5 & 6 - power test, Vintage 27 White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 35.9
 +
Tannin 0.4
 +
Acid 0.6
 +
 
 +
This Canary Islands - Fuera ADN frontera norte Tedra primes - Y3 Akhet III-16, Vintage 28 Light Red Wine has:
 +
Alcohol 13.1%
 +
Residual Sugar 48.3
 +
Tannin 8.3
 +
Acid 4.5
 +
 
 +
------------------------------------------------
 +
This Canary Islands - Fuera SA frontera norte bal wid - Y3 akhet IV-12, Vintage 36 White Wine has:
 +
Alcohol 14.2%
 +
Residual Sugar 16.2
 +
Tannin 1.1
 +
Acid 0.4
 +
 
 +
This LaCidra #29, Vintage 36 White Wine has:
 +
Alcohol 13.6%
 +
Residual Sugar 32.7
 +
Tannin 0.1
 +
Acid 0.6
 +
 
 +
This dsistil a subir a 12% templos, Vintage 37 White Wine has:
 +
Alcohol 13.7%
 +
Residual Sugar 166.0
 +
Tannin 1.2
 +
Acid 0.4
  
−
== Musty ==
+
This L4-1 Laci#5 L10-1 E.Orange plus delante HQ, Vintage 37 White Wine has:
−
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
+
Alcohol 13.8%
−
|-
+
Residual Sugar 69.4
−
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
+
Tannin 1.6
−
|- align="right"
+
Acid 1.1
−
| AS || ||  || +4 ||  ||  || +1 || -3 ||align="left"|
 
−
|- align="right"
 
−
| MG || ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| PO ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|}
 
  
−
== Fat ==
+
This hum no se de que va este si destil o no, Vintage 37 White Wine has:
−
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
+
Alcohol 14.0%
−
|-
+
Residual Sugar 12.3
−
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
+
Tannin 0.3
−
|- align="right"
+
Acid 1.9
−
| AS ||  ||  ||  ||  ||  ||  || ||align="left"|
 
−
|- align="right"
 
−
| MG || ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| PO ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|}
 
  
−
== Rustle ==
+
This hum no se de que va este si destil o no, Vintage 37 White Wine has:
−
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
+
Alcohol 14.0%
−
|-
+
Residual Sugar 12.3
−
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
+
Tannin 0.3
−
|- align="right"
+
Acid 1.9
−
| AS ||  ||  ||  ||  ||  ||  || ||align="left"|
 
−
|- align="right"
 
−
| MG || ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| PO ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|}
 
  
−
== Shrivel ==
+
This Canary Islands - Sur mezcla L3,8,11,12 - HQ, Orange, prime - Y3 Peret III-28, Vintage 37 White Wine has:
−
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
+
Alcohol 14.0%
−
|-
+
Residual Sugar 52.7
−
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
+
Tannin  1.8
−
|- align="right"
+
Acid 1.3
−
| AS || ||  ||  ||  ||  ||  ||  ||align="left"|
+
------------------------------------------------
−
|- align="right"
 
−
| MG ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| PO ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| SV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
| TV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
−
|- align="right"
 
−
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== Shimmer ==
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=== Wine Attributes ===
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{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
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A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)
 +
{| border="1" cellpadding="5"
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|- valign="top"
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! Flavor Intensity !! !! Quality !! !! Sweetness
 
|-
 
|-
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! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
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| Overflowing <br>Bursting <br>Intense Aromas <br>Ample Amounts <br>Displays <br>Hints <br>Fluttering <br>Thin <br> <br> <br> <br> <br> <br>
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|
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| AS ||  ||  ||  ||  ||  ||  ||  ||align="left"|
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| Pharaoh's private collection <br>Describe to grandchildren <br>Moved to tears <br>Historic <br>Stupendous <br>Luxury <br>Spectacular <br>Astonishing <br>Stunning <br>Graceful <br>Very passable <br>Hint of character <br>Pleasant (thin wine)
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|
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| MG ||  ||  ||  ||  ||  ||  ||  ||align="left"|
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| Pharaoh's dessert <br>Mind boggling, syrupy <br>Luxuriously sweet and haunting <br>Honeyed dessert <br>Luscious <br>Light dessert <br>Delicious <br>Warm hint <br>Fluttering <br>Dry <br> Hard wine, extremely dry <br> <br> <br>
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|- align="right"
 
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| PO ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
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|- align="right"
 
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| SL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
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|- align="right"
 
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| SV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
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|- align="right"
 
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| TV ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
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| TL ||  ||  ||  ||  ||  ||  ||  ||align="left"|
 
 
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Latest revision as of 20:13, 6 February 2010

Carte des saveurs

Sabores / Flavors

Tier 1 Tier2 Tier 3 vintage required / vintage para apreciarlo producer/productor localizacion / Location alcohol sugar Flavour intensity quality sweetness nº bottles in stock Colour Edad Tannin Acid
Carmelization Carmelization Butter 0
Carmelization Carmelization Molasses 1
Carmelization Carmelization Chocolate 2
Carmelization Carmelization Soy Sauce 2 Canary Islands Sur L5,6,11,12 - tedra HQ Lacidra#3 13% 65.8 Fluttering Moved to tears Luscious ?? White Y3 Akhet III-21 1.4 1.3
Carmelization Carmelization Soy Sauce 2 Canary Islands Sur L2&3-2 Eigam orange tedra HQ 13% 68.7 Bursting Moved to tears Luscious ?? White Y3 akhet II-6 1.4 1.0
Carmelization Carmelization Soy Sauce 2 Canary Islands Lineas L4-2 Aleena#3 probably 13% not confirmed ?? Intense aromas stupendous warm hint ?? ?? Y3 akhet I-14 ?? ??
Chemicals Odd Chemicals Fish 4 Canary Islands Sur lineas 3 Am y 4 Wis 13.0% 14.2 overflowing stupendous velvety? ?? White Y2 Akhet IV-11 1.8 1.5
Chemicals Odd Chemicals Soap 7
Chemicals Paper Filter Pads 7
Chemicals Paper Burned Filter Pads 7 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6
Chemicals Petroleum Tar 1 Canary Islands Sur Lineas L5-1 Aleena#3 13% 9.8 fluttering stupendous warm hint 10 Light red Y3 akhet I-15 4.1 0.8
Chemicals Petroleum Kerosene 8
Chemicals Petroleum Diesel 9/10
Chemicals Pungency Ethanol 0 Canary Islands Sur Lineas 9, 10, 11 bal con 13% 8.1 Ample amount Stupendous Warm hint ?? Light Red Y2 Peret I-3 ?? ??
Chemicals Pungency Sharp Sulfur 1/3
Chemicals Pungency Ethyl Acetate 5
Chemicals Pungency Acetic Acid 3
Chemicals Sulfur Wet Wool 4
Chemicals Sulfur Burnt Matches 6 Canary Islands Sur lineas 3 Am y 4 Wis 13.0% 14.2 overflowing stupendous velvety? ?? White Y2 Akhet IV-11 1.8 1.5
Chemicals Sulfur Skunk 6
Chemicals Sulfur Cabbage 7
Chemicals Sulfur Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1 Canary Islands Sur Lineas 9, 10, 11 bal con 13% 8.1 Fluttering Stupendous Warm hint ?? Light Red Y2 Peret I-3 ?? ??
Earthyness Earthyness Dust 4
Earthyness Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Floral Notes Floral Notes Linalool 1 Canary Islands Sur Lineas 9, 10, 11 bal con 13% 8.1 Fluttering Stupendous Warm hint ?? Light Red Y2 Peret I-3 ?? ??
Floral Notes Floral Notes Roses 1 Canary Islands Sur L5 & 6-1 tedraprime eigam orange 13% ?? displays moved to tears light dessert ?? ?? Y3 akhet I-25 ?? ??
Floral Notes Floral Notes Geraniums 3
Floral Notes Floral Notes Linalool >18 Canary Islands Sur lineas 7 Bal y 8 am 13.0% 17.7 ? ? ? ?? White Wine Y2 Peret I-2 1.6 2.6
Floral Notes Floral Notes Sin identificar >17 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6
Fruit Berries Raspberry 0 Canary Islands Sur Lineas 9, 10, 11 bal con 13% 8.1 Overflowing Stupendous Warm hint ?? Light Red Y2 Peret I-3 ?? ??
Fruit Berries Cassis 6 Canary Islands Sur lineas 7 Bal y 8 am 13.0% 17.7 ? ? ? ?? White Wine Y2 Peret I-2 1.6 2.6
Fruit Berries Cassis 6 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6
Fruit Dried Fruit Raisin 5
Fruit Dried Fruit Strawberry Jam 6
Fruit Odd Fruit Artificial Fruit 7
Fruit Odd Fruit Sin identificar >17 Canary Islands Sur lineas 3 Am y 4 Wis 13.0% 14.2 overflowing stupendous velvety? ?? White Y2 Akhet IV-11 1.8 1.5
Fruit Tree Fruit Sin identificar >17 Canary Islands Sur Lineas 1Bal & 2Cont 13.0% ?? overflowing Spectacular Delicious ?? Light Red Y2 Peret II-17 ?? ??
Fruit Tree Fruit Sin identificar >17 Canary Islands Sur lineas 3 Am y 4 Wis 13.0% 14.2 overflowing stupendous velvety? ?? White Y2 Akhet IV-11 1.8 1.5
Fruit Tree Fruit Sin identificar >18 Canary Islands Sur lineas 7 Bal y 8 am 13.0% 17.7 ? ? ? ?? White Wine Y2 Peret I-2 1.6 2.6
Fruit Tree Fruit Sin identificar >17 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6
Fruit Tree Fruit Cherry 0
Fruit Tree Fruit Peach 0 Canary Islands Sur Lineas 3Am & 4Wis 13.0% 14,2 overflowing Luxury Delicious ? White Y2 Akhet IV-11 ?? ??
Fruit Tree Fruit Peach 0 Canary Islands Sur L4-2 Cont 13.0% 4.2 fluttering Very Passable fluttering ? Light Red Y2 Shemu II-29 1.8 0.9
Fruit Tree Fruit Peach 0 Canary Islands Sur L2&3-2 Eigam orange tedra HQ 13% 68.7 overflowing Moved to tears Luscious ?? White Y3 akhet II-6 1.4 1.0
Fruit Tree Fruit Apricot 1
Fruit Tree Fruit Apple 3
Fruit Tropical Fruit Banana 0 Canary Islands Sur L4-2 Cont 13.0% 4.2 fluttering Very Passable fluttering ? Light Red Y2 Shemu II-29 1.8 0.9
Fruit Tropical Fruit Pineapple 1 Canary Islands Sur L5-2 & 7-2 Tedra HQ Eigam orange probably 13% not confirmed ?? Hints stupendous luscious ?? ?? Y3 akhet I-27 ?? ??
Fruit Tropical Fruit Sin identificar >18 Canary Islands Sur lineas 7 Bal y 8 am 13.0% 17.7 ? ? ? ?? White Wine Y2 Peret I-2 1.6 2.6
Microbiological Smells Animal Smells Horsey Smells 4
Microbiological Smells Animal Smells Mousey Smells 7
Microbiological Smells Lactic Acid Saurkraut 4
Microbiological Smells Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Nuttiness Nuttiness Hazelnut 0
Nuttiness Nuttiness Walnut 4 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Pungency Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7
Vegetables Cooked Notes Sin Identificar >17 Canary Islands Sur lineas 3 Am y 4 Wis 13.0% 14.2 overflowing stupendous velvety? ?? White Y2 Akhet IV-11 1.8 1.5
Vegetables Cooked Notes Artichoke 2
Vegetables Cooked Notes Asparagus 1
Vegetables Cooked Notes Green Olives 1 Canary Islands Lineas L4-2 Aleena#3 probably 13% not confirmed ?? Displays stupendous warm hint ?? ?? Y3 akhet I-14 ?? ??
Vegetables Cooked Notes Black Olives 3
Vegetables Freshness Bell Pepper 0 Canary Islands Sur Lineas 1 y 2 13% 13,7 overflowing Spectacular Delicious ?? Light Red Y2 Akhet I-4 ?? ??
Vegetables Freshness Bell Pepper 0 Canary Islands Sur Lineas 9, 10, 11 bal con 13% 8.1 Display Stupendous Warm hint ?? Light Red Y2 Peret I-3 ?? ??
Vegetables Freshness Green Beans 1 Canary Islands Sur Lineas4-5 13% 60,7 Displays Luscious Sweet ?? white Y3 Akhet I-19 0.8 0.9
Vegetables Freshness Mint 1
Vegetables Freshness Eucalyptus 2 Canary Islands Sur Lineas 1 y 2 13% 13,7 overflowing Spectacular Delicious ?? Light Red Y2 Akhet I-4 ?? ??
Vegetables Freshness Eucalyptus 2 Canary Islands Sur Lineas 1Bal & 2Cont 13% ?? overflowing Spectacular Delicious ?? Light Red Y2 Peret II-17 ?? ??
Vegetables Sin Identificar Sin Identificar >17 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6
Woodiness Burned Smells Smoke 0 Canary Islands Sur L5 & 6-1 tedraprime eigam orange 13% ?? overflowing moved to tears light dessert ?? ?? Y3 akhet I-25 ?? ??
Woodiness Resin Cedar 1
Woodiness Resin Oak 1 Canary Islands Lineas L4-2 Aleena#3 probably 13% not confirmed ?? ample amounts stupendous warm hint ?? ?? Y3 akhet I-14 ?? ??
Woodiness Burned Smells Smoke >17 Canary Islands Sur lineas 5 Ap y 6 Con 13.0% 3.7 ? ? ? ?? Light Red Y2 akhet IV-14 1.2 0.6

Vinos en botellas

Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: Alcohol 13.0% Residual Sugar 13.7 Tannin 4.0 Acid 1.8

Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: Alcohol 13.0% Residual Sugar 17.7 Tannin 1.6 Acid 2.6 tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis

Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8

This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: Alcohol 13.0% Residual Sugar 4.2 Tannin 1.8 Acid 0.9 flavours peach, tropical fruits, banana- flushering of sweetness - very passable

This Canary Islands - Sur linea L1 Specicate sunshine - Y3 Akhet I-14, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 28.8 Tannin 0.6 Acid 3.6 31 bottles

This Canary Islands - Sur Lineas L4-2 Aleena#3 -Y3 Akhet I-14, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 6.3 Tannin 4.5 Acid 0.5 33 bottles

This Canary Islands - Sur L5-1 Aleena#3 - Y3 Akhet I-15, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 9.8 Tannin 4.1 Acid 0.8 11 bottles

Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: Alcohol 13.0% Residual Sugar 14.2 Tannin 1.8 Acid 1.5 Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals

Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: Alcohol 13.0% Residual Sugar 3.7 Tannin 1.2 Acid 0.6 tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads

Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8


This Canary Islands - Sur lineas L2-1 L4-2 Tedra HQ eigam orange juice - Y3 akhet I-21, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 47.9 Tannin 2.3 Acid 1.6 44 bottles overflowing flavors of hot alcohol, pungency, hints of peach luscious and sweet wine monumental that you are moved to tears.

This Canary Islands - Sur Lineas L4-5 tedra HQ eigam orange - Y3 Akhet I-19, Vintage 26 White Wine has Alcohol 13.0%, Residual Sugar 60.7, Tannin 0.8, Acid 0.9, 32 bottles Flavours of Heat, Intense aromas of cooked notes Displays of green beans and yeast Hints of banana.

Wine L4-2 Aleena#3 Y3 ahket I-24 peach

This Canary Islands - Sur Laci#3 & 4 - power test, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 20.4 Tannin 0.2 Acid 0.3 26 bottles


L5 & 6-1 tedraI & eigam orange overflow woodiness, smoke ample amounts if linalool hint of floral notes, roses historic wine, almost desert

This Lacidra - destillation, Vintage 28 White Wine has: Alcohol 13.3% Residual Sugar 16.3 Tannin 0.1 Acid 0.3

This Canary Islands - Sur L5,6,11,12 - Tedra HQ Lacidra#3 - Y3 Akhet III-21, Vintage 28 White Wine has: Alcohol 13.0% Residual Sugar 65.8 Tannin 1.4 Acid 1.3

This Canary Islands - Sur L5 & 6-1 tedra prime eigam orange - Y3 Akhet I-25, Vintage 26 Rose Wine has: Alcohol 13.0% Residual Sugar 37.1 Tannin 4.4 Acid 2.2

This Canary Islands - Sur L2,9,10-1 tedra HQ Lacidra#3 - Y3 Akhet II-6, Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 62.2 Tannin 0.8 Acid 1.1

This Canary Islands - Sur L2&3-2 Eigam orange tedra HQ - Y3 akhet II-6, Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 68.7 Tannin 1.4 Acid 1.0

This Canary Islands - Sur Laci#5 & 6 - power test, Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 35.9 Tannin 0.4 Acid 0.6

This Canary Islands - Fuera ADN frontera norte Tedra primes - Y3 Akhet III-16, Vintage 28 Light Red Wine has: Alcohol 13.1% Residual Sugar 48.3 Tannin 8.3 Acid 4.5

This Canary Islands - Fuera SA frontera norte bal wid - Y3 akhet IV-12, Vintage 36 White Wine has: Alcohol 14.2% Residual Sugar 16.2 Tannin 1.1 Acid 0.4

This LaCidra #29, Vintage 36 White Wine has: Alcohol 13.6% Residual Sugar 32.7 Tannin 0.1 Acid 0.6

This dsistil a subir a 12% templos, Vintage 37 White Wine has: Alcohol 13.7% Residual Sugar 166.0 Tannin 1.2 Acid 0.4

This L4-1 Laci#5 L10-1 E.Orange plus delante HQ, Vintage 37 White Wine has: Alcohol 13.8% Residual Sugar 69.4 Tannin 1.6 Acid 1.1

This hum no se de que va este si destil o no, Vintage 37 White Wine has: Alcohol 14.0% Residual Sugar 12.3 Tannin 0.3 Acid 1.9

This hum no se de que va este si destil o no, Vintage 37 White Wine has: Alcohol 14.0% Residual Sugar 12.3 Tannin 0.3 Acid 1.9

This Canary Islands - Sur mezcla L3,8,11,12 - HQ, Orange, prime - Y3 Peret III-28, Vintage 37 White Wine has: Alcohol 14.0% Residual Sugar 52.7 Tannin 1.8 Acid 1.3

Wine Attributes

A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)

Flavor Intensity Quality Sweetness
Overflowing
Bursting
Intense Aromas
Ample Amounts
Displays
Hints
Fluttering
Thin





Pharaoh's private collection
Describe to grandchildren
Moved to tears
Historic
Stupendous
Luxury
Spectacular
Astonishing
Stunning
Graceful
Very passable
Hint of character
Pleasant (thin wine) 		Pharaoh's dessert
Mind boggling, syrupy
Luxuriously sweet and haunting
Honeyed dessert
Luscious
Light dessert
Delicious
Warm hint
Fluttering
Dry
Hard wine, extremely dry


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