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Difference between revisions of "User:Lill/Wines"

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=== Lill # 1 HQ ===
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=== Lill # 1 * Green Olives/Black olives ===
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*
+
* HQ Vintage 33 * AL13.1 RS 40.4 Tannin 17.4 Acid 4.4
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* AL13.1 RS 40.4 Tannin 17.4 Acid 4.4
+
* Merlot Vintage 29 * AL 13 RS 19.5  Tannin 12 Acid 3.0
  
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=== Lill # 1 Merlot ===
+
=== Lill # 2 * Cedar / Menthol / Resin ===
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* Green Olives / Black Olives
+
* HQ Vintage 35 * AL 13.1 RS 36.4 Tannin 11.9  Acid 4.9
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* AL 13 RS 19.5  Tannin 12 Acid 3.0
+
* Merlot Vintage 29 * AL 13 RS 24.4 Tannin 23.5
  
−
=== Lill # 2 Merlot ===
+
=== Lill # 3 * Green Beans / Ethanol / Cooked Notes ===
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* Cedar / Menthol / Resin
+
* HQ Vintage 34* AL 13.2 RS 24.2 Tannin 13.3 Acid 4.1
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* AL 13 RS 24.4 Tannin 23.5
+
* Merlot Vintage 29 * AL 13 RS 23.5 Tannin 25.9 Acid 3.5
  
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=== Lill # 3 Merlot ===
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=== Lill # 4 * Bell Peppers / Green Olives ===
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* Green Beans / Ethanol / Cooked Notes
+
* HQ Vintage 33 * AL 13.5 RS 3.2 Tannin 0.1 Acid 0.3
−
* AL 13 RS 23.5 Tannin 25.9 Acid 3.5
+
* HQ Vintage 34 * AL 13 RS 21 Tannin 17 Acid 3.8
 +
* Merlot Vintage 29 * AL 13 RS 19 Tannin 20 Acid 1.4
  
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=== Lill # 4 Merlot ===
+
=== Lill # 5 * Eucalyptus / Apricot ===
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* Bell Peppers / Green Olives
+
* HQ Vintage 34 * AL 13.1 RS 25.4 Tannin 6.3 Acid 5.4
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* AL 13 RS 19 Tannin 20 Acid 1.4
+
* Merlot Vintage 29 * AL 13 RS 15.5 Tannin 27.5 Acid 2.5
  
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=== Lill # 5 Merlot ===
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=== Lill # 6 * Roses / Pineapple ===
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* Eucalyptus / Apricot
+
* HQ Vintage 35 * AL 13.4 RS 27.8 Tannin 138 Acid 4.8
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* AL 13 RS 15.5 Tannin 27.5 Acid 2.5
+
* Merlot Vintage 29 * AL 13 RS 26.5 Tannin 18.9 Acid 3.5
  
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=== Lill # 6 Merlot ===
+
=== Lill # 7 * Ethanol / Pineapple / Roses ===
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* Roses / Pineapple
+
* HQ Vintage 34 * AL 13.2 RS 18.4 Tannin 12.7 Acid 4.8
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* AL 13 RS 26.5 Tannin 18.9 Acid 3.5
+
* Merlot Vintage 30
  
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=== Lill # 7 Merlot ===
+
=== Lill # 8 * Cherry / Almonds / Yeast ===
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* Ethanol / Pineapple / Roses
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* Merlot Vintage 30
  
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=== Lill # 8 Merlot ===
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=== Lill # 9 * Apricot ===
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* Cherry / Almonds / Yeast
+
* HQ Vintage 33 * AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
 +
* HQ, Vintage 34 * AL 13 RS 25.9 Tannin 19.2 Acid 5.5
 +
* Merlot Vintage 30 * AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8
  
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=== Lill # 9 HQ ===
+
=== Lill # 10 * Cherry / Apricot / Black Olives ===
−
*
+
* HQ Vintage 33 * AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
−
* AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
+
* Merlot Vintage 29 * AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0
  
−
=== Lill # 9 Merlot ===
+
=== Lill # 11 * Green Olives ===
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* Apricot
+
* OJ Vintage 34  * AL 13 RS 121 Tannin 0.5 Acid 0.2
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* AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8
+
* Tannin Vintage 29 * AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9
 +
* Apricot, Vintage 37 * AL 11.4 RS 309.8 Tannin 1.4 Acid 0.5
  
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=== Lill # 10 HQ ===
+
=== Lill # 12 * Linalool / tree fruit / Artificial Fruit ===
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*
+
* OJ Vintage 34 * AL 13 RS 103 Tannin 0.6 Acid 0.6
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*AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
+
* Tannin vintage 29 * AL 13 RS 15.5 Tannin 145 Acid 6.7
  
−
=== Lill # 10 Merlot ===
+
=== Lill # 13 * Bell Pepper ===
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* Cherry / Apricot / Black Olives
+
* OJ Vintage 36 * AL 13.2 RS132.4 Tannin 0.5 Acid 0.1
−
* AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0
+
* Tannin Vintage 29 * AL 13 RS 14.5 Tannin 197.8 Acid 7
  
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=== Lill # 11 Tannin ===
+
=== Lill # 14 * Roses / Bell Pepper ===
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* Green Olives
+
* OJ Vintage 33 * AL13.1 RS 101.4 Tannin 0.3 Acid 0.4
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* AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9
+
* Tannin Vintage 29
 +
* Apricot Vintage 37 * AL 11.6 RS 354.2 Tannin 0.1 Acid 0.1
  
−
=== Lill # 12 Tannin ===
+
=== Lill # 15 * Roses ===
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* Linalool / tree fruit
+
* Tannin Vintage 29 * AL 13 RS 10 Tannin 226.5 Acid 7.3
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* AL 13 RS 15.5 Tannin 145 Acid 6.7
 
  
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=== Lill # 13 Tannin ===
+
=== Lill # 16 * Roses / Mushrooms ===  
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* Bell Pepper
+
* OJ Vintage 33 * AL 13.1 RS 114.4 tannin 0.5 Acid 0.0
−
* AL 13 RS 14.5 Tannin 197.8 Acid 7
+
* Tannin Vintage 32 * AL 13 RS 21 Tannin 248.1 Acid 8.9
  
−
=== Lill # 14 OJ ===
+
=== Lill # 17 * Florial Notes/ Burnt Matches / Horsey smells ===
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*
+
* Apricot, Vintage 37 White Wine * AL 13 RS 248 Tannin 1.4 Acid 0.7
−
* AL13.1 RS 101.4 Tannin 0.3 Acid 0.4
+
* OJ Vintage 33 * AL 13 RS 111.5 Tannin 0.2 Acid 0.3
 +
* Tannin Vintage 29 * AL 13 RS 7 Tannin 132.1 Acid 6.7
  
−
=== Lill # 14 Tannin ===
+
=== Lill # 18 * chemicals / microbiological smells ===
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* Roses / Bell Pepper
+
* OJ Vintage 33* AL 13 RS 123.5 Tannin 0.0 Acid 0.6
 +
* Tannin Vintage 29
 +
* Apricot, Vintate 37 AL 11.5 RS 340.7 Tannin 0.0 Acid 0.5
  
−
=== Lill # 15 Tannin ===
+
=== Lill # 19 * Linaloo1 / Caramelization / Hot Alcohol ===
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* Roses
+
* OJ Vintage 34 * AL 13 RS 91.5 Tannin 0.1 Acid 1.0
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* AL 13 RS 10 Tannin 226.5 Acid 7.3
+
* Tannin Vintage 33 * AL 13.1 RS 6.9 Tannin 127.4 Acid 6.5
  
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=== Lill # 16 OJ ===
+
=== Lill # 20 * Hot Alcohol / Raspberry / Mushrooms ===
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*
+
* Apricot Vintage 37 White Wine * AL 13 RS 214.5 Tannin 0 Acid 0.7
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* AL 13.1 RS 114.4 tannin 0.5 Acid 0.0
+
* Tannin Vintage 29* AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7
  
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=== Lill # 16 Tannin ===
+
=== Other wines ===
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*
+
* Distillation 01, Vintage 31 Carmel Wines/ Peach/Smoke/Mushrooms
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* AL 13 RS 21 Tannin 248.1 Acid 8.9
+
* Garon #6 Vintage 9 Cassis
 +
* Garon #8 Vintage 7 Cassis
 +
* Garon #9 vintage 7 Cassis/Pineapple
 +
* Garon #11 BalCont Vintage 9 Cassis/Pineapple
 +
* High Tannin 01, Vintage 31 Bell Pepper/Roses/Vegetables
 +
* Krodimne #7 Vintage 18 Hydrogen Sulfide/Cabbage
 +
* Lokim # 1 Balance High Sugar, Vintage 5 Methanol
 +
* Oasis Valley High Spirits, Vintage 16 Green Olives/Bell Pepper/Cabbage/sulfur/Hot Alcohol
 +
* Tricross #12 Vintage 11 Raspberry/GreenOlives/Smoke
 +
* Tricross #14 Vintage 11 Green Olives/ Smoke/ Soy Sauce
 +
* Tricross #16 Vintage 11 Smoke/Green Olives/Raspberry
 +
* Tricross #17 Vintage 27 Soy Sauce/Raspberry/GreenOlives
 +
* Tricross #18 Vintage 11 Smoke/Green Olive/Raspberry
 +
* Tricross #19 Vintage 27 Raspberry/Smoke/GreenOlives
 +
* Tricross #20 Vintage 11 Smoke/Green Olives/Raspberry
 +
* Mixed Batch, Vintage 17 Roses/Apple/Sulfur/Linalool/Hydrogen Sulfide
 +
* Thorgrim #1 Vintage 14 Yeast/Mousey smells
 +
* Vineyard 1,1 Vintage 17 Hydrogen Sulfide/Diesel/Bell Pepper
 +
* Vineyard 1,3 vintage 17 Bell Pepper/Floral Notes
 +
* Vineyard 1,5 Vintage 17 Roses/Mushrooms/Cassis
 +
* Vineyard 1,7 Vintage 17 Green Olives/Linalool/Chemicals
 +
* Vineyard 1,9 Vintage 17 Roses/Horsey smells
 +
* Vineyard 3,1 Vintage 17 Bell Pepper/ Soy Sauce/ Mildew
 +
* Vineyard 3,3 Vintage 17 Peach/Strawberry Jam/ Burnt Smells
 +
* Vineyard 3,5 Vintage 17 Mildew/ Sulfur
 +
* Vineyard 3,7 Vintage 17 Sulfur/Soy Sauce/Mouse smells
 +
* Vineyard 3,9 Vintage 17 Skunk/sulfur/menthol
 +
* vineyard 5,1 Vintage 17 Greenbeans/ Asparagus
 +
* Vineyard 5,5 Vintage 17 Rasin/Acetaldehyde
 +
* Vineyard 5,7 Vintage 17 Green beans/Molasses/Cabbage
 +
* Vineyard 5,9 Vintage 17 Petroleum/Apple
 +
* Vineyard 7,1 Vintage 17 Mildew/Mushrooms/Skunk
 +
* Vineyard 7,3 Vintage 17 Greenbeans/Menthol
 +
* Vineyard 7,5 Vintage 17 Cassis/Burnt Matches/ Roses
 +
* Vineyard 7,7 Vintage 17 Mildew/Mushrooms/Tree Fruit
 +
* Vineyard 7,9 Vintage 17 Burnt Matches/GreenBeans/ Skunk
 +
* Vineyard 9,1 Vintage 17 Hydrogen Sulfide
 +
* Vineyard 9,3 Vintage 17 Soy Sauce/ Hydrogen Sulfide/Pungency
 +
* Vineyard 9,5 Vintage 17 Cedar/Pineapple
 +
* Vineyard 9,7 Vintage 17 Eucalyptus
  
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=== Lill # 17 Tannin ===
+
=== Oztwo wines ===
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* Florial Notes
+
* Bottled fame, Vintage 15 Menthol/Linalool/Freshness
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* AL 13 RS 7 Tannin 132.1 Acid 6.7
+
* First Fruits, Vintage 8 Soy Sauce/Green Olives/Smoke
−
 
+
* Mining copper, Vintage 15 Apple/Cassis/Mildew
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=== Lill # 18 Tannin ===
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* Mix Max, Vintage 17 Roses/Raisin/Sauerkraut/Leesy/Green Olives/Bell Pepper
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*
+
* New Day, Vintage 8 Soy Sauce/Smoke/Green Olives
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*
+
* New Hope, Vintage 8 Soy Sauce/Smoke/Cooked Notes
−
 
+
* Pilgrims Blend, Vintage 8 Smoke/Green Olives/Carmalization
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=== Lill # 19 Tannin ===
+
* Vineyard 1 Insta, Vintage 14 Menthol/Linalool
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*  
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* Vineyard 2 Insta, Vintage 14 Green Olives
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*
+
* Vineyard 4 Insta, Vintage 14 Apple/SoySauce
−
 
+
* Vineyard 5 Insta, Vintage 14 Mildew
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=== Lill # 20 Tannin ===
 
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* Hot Alcohol / Raspberry / Mushrooms
 
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* AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7
 
−
 
 
−
=== Lokim # 1 Balance High Sugar, Vintage 5 ===
 
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* Methanol
 

Latest revision as of 22:38, 13 February 2010

Lill # 1 * Green Olives/Black olives

  • HQ Vintage 33 * AL13.1 RS 40.4 Tannin 17.4 Acid 4.4
  • Merlot Vintage 29 * AL 13 RS 19.5 Tannin 12 Acid 3.0

Lill # 2 * Cedar / Menthol / Resin

  • HQ Vintage 35 * AL 13.1 RS 36.4 Tannin 11.9 Acid 4.9
  • Merlot Vintage 29 * AL 13 RS 24.4 Tannin 23.5

Lill # 3 * Green Beans / Ethanol / Cooked Notes

  • HQ Vintage 34* AL 13.2 RS 24.2 Tannin 13.3 Acid 4.1
  • Merlot Vintage 29 * AL 13 RS 23.5 Tannin 25.9 Acid 3.5

Lill # 4 * Bell Peppers / Green Olives

  • HQ Vintage 33 * AL 13.5 RS 3.2 Tannin 0.1 Acid 0.3
  • HQ Vintage 34 * AL 13 RS 21 Tannin 17 Acid 3.8
  • Merlot Vintage 29 * AL 13 RS 19 Tannin 20 Acid 1.4

Lill # 5 * Eucalyptus / Apricot

  • HQ Vintage 34 * AL 13.1 RS 25.4 Tannin 6.3 Acid 5.4
  • Merlot Vintage 29 * AL 13 RS 15.5 Tannin 27.5 Acid 2.5

Lill # 6 * Roses / Pineapple

  • HQ Vintage 35 * AL 13.4 RS 27.8 Tannin 138 Acid 4.8
  • Merlot Vintage 29 * AL 13 RS 26.5 Tannin 18.9 Acid 3.5

Lill # 7 * Ethanol / Pineapple / Roses

  • HQ Vintage 34 * AL 13.2 RS 18.4 Tannin 12.7 Acid 4.8
  • Merlot Vintage 30

Lill # 8 * Cherry / Almonds / Yeast

  • Merlot Vintage 30

Lill # 9 * Apricot

  • HQ Vintage 33 * AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
  • HQ, Vintage 34 * AL 13 RS 25.9 Tannin 19.2 Acid 5.5
  • Merlot Vintage 30 * AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8

Lill # 10 * Cherry / Apricot / Black Olives

  • HQ Vintage 33 * AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
  • Merlot Vintage 29 * AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0

Lill # 11 * Green Olives

  • OJ Vintage 34 * AL 13 RS 121 Tannin 0.5 Acid 0.2
  • Tannin Vintage 29 * AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9
  • Apricot, Vintage 37 * AL 11.4 RS 309.8 Tannin 1.4 Acid 0.5

Lill # 12 * Linalool / tree fruit / Artificial Fruit

  • OJ Vintage 34 * AL 13 RS 103 Tannin 0.6 Acid 0.6
  • Tannin vintage 29 * AL 13 RS 15.5 Tannin 145 Acid 6.7

Lill # 13 * Bell Pepper

  • OJ Vintage 36 * AL 13.2 RS132.4 Tannin 0.5 Acid 0.1
  • Tannin Vintage 29 * AL 13 RS 14.5 Tannin 197.8 Acid 7

Lill # 14 * Roses / Bell Pepper

  • OJ Vintage 33 * AL13.1 RS 101.4 Tannin 0.3 Acid 0.4
  • Tannin Vintage 29
  • Apricot Vintage 37 * AL 11.6 RS 354.2 Tannin 0.1 Acid 0.1

Lill # 15 * Roses

  • Tannin Vintage 29 * AL 13 RS 10 Tannin 226.5 Acid 7.3

Lill # 16 * Roses / Mushrooms

  • OJ Vintage 33 * AL 13.1 RS 114.4 tannin 0.5 Acid 0.0
  • Tannin Vintage 32 * AL 13 RS 21 Tannin 248.1 Acid 8.9

Lill # 17 * Florial Notes/ Burnt Matches / Horsey smells

  • Apricot, Vintage 37 White Wine * AL 13 RS 248 Tannin 1.4 Acid 0.7
  • OJ Vintage 33 * AL 13 RS 111.5 Tannin 0.2 Acid 0.3
  • Tannin Vintage 29 * AL 13 RS 7 Tannin 132.1 Acid 6.7

Lill # 18 * chemicals / microbiological smells

  • OJ Vintage 33* AL 13 RS 123.5 Tannin 0.0 Acid 0.6
  • Tannin Vintage 29
  • Apricot, Vintate 37 AL 11.5 RS 340.7 Tannin 0.0 Acid 0.5

Lill # 19 * Linaloo1 / Caramelization / Hot Alcohol

  • OJ Vintage 34 * AL 13 RS 91.5 Tannin 0.1 Acid 1.0
  • Tannin Vintage 33 * AL 13.1 RS 6.9 Tannin 127.4 Acid 6.5

Lill # 20 * Hot Alcohol / Raspberry / Mushrooms

  • Apricot Vintage 37 White Wine * AL 13 RS 214.5 Tannin 0 Acid 0.7
  • Tannin Vintage 29* AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7

Other wines

  • Distillation 01, Vintage 31 Carmel Wines/ Peach/Smoke/Mushrooms
  • Garon #6 Vintage 9 Cassis
  • Garon #8 Vintage 7 Cassis
  • Garon #9 vintage 7 Cassis/Pineapple
  • Garon #11 BalCont Vintage 9 Cassis/Pineapple
  • High Tannin 01, Vintage 31 Bell Pepper/Roses/Vegetables
  • Krodimne #7 Vintage 18 Hydrogen Sulfide/Cabbage
  • Lokim # 1 Balance High Sugar, Vintage 5 Methanol
  • Oasis Valley High Spirits, Vintage 16 Green Olives/Bell Pepper/Cabbage/sulfur/Hot Alcohol
  • Tricross #12 Vintage 11 Raspberry/GreenOlives/Smoke
  • Tricross #14 Vintage 11 Green Olives/ Smoke/ Soy Sauce
  • Tricross #16 Vintage 11 Smoke/Green Olives/Raspberry
  • Tricross #17 Vintage 27 Soy Sauce/Raspberry/GreenOlives
  • Tricross #18 Vintage 11 Smoke/Green Olive/Raspberry
  • Tricross #19 Vintage 27 Raspberry/Smoke/GreenOlives
  • Tricross #20 Vintage 11 Smoke/Green Olives/Raspberry
  • Mixed Batch, Vintage 17 Roses/Apple/Sulfur/Linalool/Hydrogen Sulfide
  • Thorgrim #1 Vintage 14 Yeast/Mousey smells
  • Vineyard 1,1 Vintage 17 Hydrogen Sulfide/Diesel/Bell Pepper
  • Vineyard 1,3 vintage 17 Bell Pepper/Floral Notes
  • Vineyard 1,5 Vintage 17 Roses/Mushrooms/Cassis
  • Vineyard 1,7 Vintage 17 Green Olives/Linalool/Chemicals
  • Vineyard 1,9 Vintage 17 Roses/Horsey smells
  • Vineyard 3,1 Vintage 17 Bell Pepper/ Soy Sauce/ Mildew
  • Vineyard 3,3 Vintage 17 Peach/Strawberry Jam/ Burnt Smells
  • Vineyard 3,5 Vintage 17 Mildew/ Sulfur
  • Vineyard 3,7 Vintage 17 Sulfur/Soy Sauce/Mouse smells
  • Vineyard 3,9 Vintage 17 Skunk/sulfur/menthol
  • vineyard 5,1 Vintage 17 Greenbeans/ Asparagus
  • Vineyard 5,5 Vintage 17 Rasin/Acetaldehyde
  • Vineyard 5,7 Vintage 17 Green beans/Molasses/Cabbage
  • Vineyard 5,9 Vintage 17 Petroleum/Apple
  • Vineyard 7,1 Vintage 17 Mildew/Mushrooms/Skunk
  • Vineyard 7,3 Vintage 17 Greenbeans/Menthol
  • Vineyard 7,5 Vintage 17 Cassis/Burnt Matches/ Roses
  • Vineyard 7,7 Vintage 17 Mildew/Mushrooms/Tree Fruit
  • Vineyard 7,9 Vintage 17 Burnt Matches/GreenBeans/ Skunk
  • Vineyard 9,1 Vintage 17 Hydrogen Sulfide
  • Vineyard 9,3 Vintage 17 Soy Sauce/ Hydrogen Sulfide/Pungency
  • Vineyard 9,5 Vintage 17 Cedar/Pineapple
  • Vineyard 9,7 Vintage 17 Eucalyptus

Oztwo wines

  • Bottled fame, Vintage 15 Menthol/Linalool/Freshness
  • First Fruits, Vintage 8 Soy Sauce/Green Olives/Smoke
  • Mining copper, Vintage 15 Apple/Cassis/Mildew
  • Mix Max, Vintage 17 Roses/Raisin/Sauerkraut/Leesy/Green Olives/Bell Pepper
  • New Day, Vintage 8 Soy Sauce/Smoke/Green Olives
  • New Hope, Vintage 8 Soy Sauce/Smoke/Cooked Notes
  • Pilgrims Blend, Vintage 8 Smoke/Green Olives/Carmalization
  • Vineyard 1 Insta, Vintage 14 Menthol/Linalool
  • Vineyard 2 Insta, Vintage 14 Green Olives
  • Vineyard 4 Insta, Vintage 14 Apple/SoySauce
  • Vineyard 5 Insta, Vintage 14 Mildew
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