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Difference between revisions of "User:Diania/Jawa Wine Samples Bastet"

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(New page: == Flavors == {| border="1" cellpadding="5" |- ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have |- | rowspan=4|Carmelizati...)
 
 
(4 intermediate revisions by the same user not shown)
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== Flavors ==
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== <span style="font-family:Monotype Corsiva; font-size: 20pt">Jawa Wine Flavours</span> ==
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{| border="1" style="background-color:#FFCCCC"
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{| border="1" cellpadding="5"
 
 
|-
 
|-
 
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have
 
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have
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| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 || -
 
| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 || -
 
|-
 
|-
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| Molasses ||align="right"| 1 || -
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| Molasses ||align="right"| 0 || -
 
|-
 
|-
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| Chocolate ||align="right"|  2 || -
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| Chocolate ||align="right"|  0 || -
 
|-
 
|-
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| Soy Sauce ||align="right"|  2 || -
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| Soy Sauce ||align="right"|  0 || -
 
|-
 
|-
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|rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 3 || -
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|rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 0 || -
 
|-
 
|-
 
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || -
 
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || -
 
|-
 
|-
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| Ethyl Acetate ||align="right"| 5 || -
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| Ethyl Acetate ||align="right"| 0 || -
 
|-
 
|-
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| Odd Chemicals || Fish ||align="right"| 4 || -
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| Odd Chemicals || Fish ||align="right"| 0 || -
 
|-
 
|-
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| Tar || Petroleum ||align="right"| 1 || -
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| Tar || Petroleum ||align="right"| 0 || -
 
|-
 
|-
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| Chemicals || Sulfur || Wet Wool ||align="right"| 4 || -
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| Chemicals || Sulfur || Wet Wool ||align="right"| 0|| -
 
|-
 
|-
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || -
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| Earthyness || Earthyness || Mushrooms ||align="right"| 0 || -
 
|-
 
|-
 
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || -
 
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || -
 
|-
 
|-
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| Linalool ||align="right"| 1 || -
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| Linalool ||align="right"| 0 || -
 
|-
 
|-
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| Roses ||align="right"| 1 || -
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| Roses ||align="right"| 0 || -
 
|-
 
|-
 
| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || -
 
| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || -
 
|-
 
|-
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| |Dried Fruit || Raisin ||align="right"| 5 || -
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| |Dried Fruit || Raisin ||align="right"| 0 || -
 
|-
 
|-
 
| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || -
 
| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || -
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| Peach ||align="right"| 0 || -
 
| Peach ||align="right"| 0 || -
 
|-
 
|-
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| Apricot ||align="right"|  1 || -
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| Apricot ||align="right"|  0 || -
 
|-
 
|-
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| Apple ||align="right"| 3 || NO
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| Apple ||align="right"| 0 || -
 
|-
 
|-
 
| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || -
 
| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || -
 
|-
 
|-
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| Pineapple ||align="right"| 1 || -
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| Pineapple ||align="right"| 0 || -
 
|-  
 
|-  
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| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 || -
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| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 0 || -
 
|-
 
|-
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| Yeast || Leesy ||align="right"| 2 || -
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| Yeast || Leesy ||align="right"| 0 || -
 
|-
 
|-
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| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || -
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| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 0 || -
 
|-
 
|-
 
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || -
 
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || -
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| Heat || Hot Alcohol || align="right"| 0 || -
 
| Heat || Hot Alcohol || align="right"| 0 || -
 
|-
 
|-
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| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || -
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| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 0 || -
 
|-
 
|-
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| Green Olives ||align="right"| 1 || -
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| Green Olives ||align="right"| 0 || -
 
|-
 
|-
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| Black Olives ||align="right"| 3 || -
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| Black Olives ||align="right"| 0 || -
 
|-
 
|-
 
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || -
 
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || -
 
|-
 
|-
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|  Green Beans ||align="right"| 1 || -
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|  Green Beans ||align="right"| 0 || -
 
|-
 
|-
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|  Mint ||align="right"| 1 || -
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|  Mint ||align="right"| 0 || -
 
|-
 
|-
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| Eucalyptus ||align="right"| 2 ||  -
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| Eucalyptus ||align="right"| 0 ||  -
 
|-  
 
|-  
 
| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || -
 
| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || -
 
|-
 
|-
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|rowspan=2|Resin|| Cedar ||align="right"| 1 || -
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|rowspan=2|Resin|| Cedar ||align="right"| 0 || -
 
|-
 
|-
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| Oak ||align="right"| 1 || -
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| Oak ||align="right"| 0 || -
 
|}
 
|}
 +
*not a complete list but we can add the rest if we find them.

Latest revision as of 23:31, 16 February 2010

Jawa Wine Flavours

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage We Have
Carmelization Carmelization Butter 0 -
Molasses 0 -
Chocolate 0 -
Soy Sauce 0 -
Chemicals ? Acetic Acid 0 -
Pungency Ethanol 0 -
Ethyl Acetate 0 -
Odd Chemicals Fish 0 -
Tar Petroleum 0 -
Chemicals Sulfur Wet Wool 0 -
Earthyness Earthyness Mushrooms 0 -
Floral Notes Floral Notes Orange Blossoms 0 -
Linalool 0 -
Roses 0 -
Fruit Berries Raspberry 0 -
Dried Fruit Raisin 0 -
Tree Fruit Cherry 0 -
Peach 0 -
Apricot 0 -
Apple 0 -
Tropical Fruit Banana 0 -
Pineapple 0 -
Microbiological Smells Animal Smells Horsey Smells 0 -
Yeast Leesy 0 -
Microbiological Smells Lactic Acid Saurkraut 0 -
Nuttiness Nuttiness Almond 0 -
Hazelnut 0 -
Pungency Coolness Menthol 0 -
Heat Hot Alcohol 0 -
Vegetables Cooked Notes Asparagus 0 -
Green Olives 0 -
Black Olives 0 -
Freshness Bell Pepper 0 -
Green Beans 0 -
Mint 0 -
Eucalyptus 0 -
Woodiness Burned Smells Smoke 0 -
Resin Cedar 0 -
Oak 0 -
  • not a complete list but we can add the rest if we find them.
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