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| − | ==Secret Guilds discovered (may be useful later)==
| + | [[image:A_Visit_From_Otter.jpg|centre|thumb|500px|Otter comes to visit]] |
| | + | [[Image:Otter_overboard.jpg|centre|thumb|500px|Ghost Otter Drowns]] |
| | | | |
| − | Thorns Nomads Paradise (-187, 3835) - built by Nemoder (Yr2 Akhet III-28, 1:18am)
| + | == Gearboxes == |
| | | | |
| | + | A120 B120 C120 |
| | + | A463 B463 C463 |
| | + | A463 B463 G278 |
| | + | C200 D200 F333 |
| | + | C50 D50 E50 |
| | | | |
| | + | == Ritual Tattoo Spots == |
| | + | HG -1479, 5665 34ft altar statue large stone road 2 cacti, dirt, sand, other |
| | | | |
| − | === beer attempts vp cinnamon ===
| |
| | | | |
| − | cinnamon beer attempt - failed
| + | ==Secret Guilds discovered (may be useful later)== |
| | | | |
| − | | + | Thorns Nomads Paradise (-187, 3835) - built by Nemoder (Yr2 Akhet III-28, 1:18am) |
| − | was 128honey 12LM 12MM all at end tick 24 sealed 1200- adn spot
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| − | | |
| − |
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| − | Brief Description: Grassy Beer
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| − |
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| − | '''--- Alcohol: 1372 ---'''
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| − | --- Color: 10 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 1056 ---'''
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| − |
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| − | --- Glucose (sweet): 5 ---
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| − | --- Maltose (sweet): 191 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 --- | |
| − |
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| − | --- Barley Flavor (pleasant): 26 ---
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| − | --- Orange Flavor (fruity): 28 ---
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| − | --- Banana Flavor (fruity): 26 ---
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| − | --- Cherry Flavor (fruity): 19 ---
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| − | --- Date Flavor (fruity): 256 ---
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| − | --- Honey Flavor (fruity): 1854 ---
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| − | --- Nutmeg Flavor (slightly bitter): 46 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1372 ---
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| − | --- Tannin Flavor (very bitter): 11 ---
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| − | --- Grassy Flavor (unpleasant): 104 ---
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| − | --- Nasty Flavors (unpleasant): 93 ---
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| − |
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| − | Microbes Detected: Yeast-24
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| − | | |
| − | ----------------
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| − | test
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| − | | |
| − | 90 honey at start(1020) 120 honey(24) at end sealed 1200
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| − | | |
| − | Brief Description: Cloying Beer
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| − |
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| − | '''--- Alcohol: 1421 ---'''
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| − | --- Color: 0 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 162 ---'''
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| − |
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| − | --- Glucose (sweet): 679 ---
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| − | --- Maltose (sweet): 0 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
| |
| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Honey Flavor (fruity): 1814 ---
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| − |
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| − | Microbes Detected: Yeast-24
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| | | | |
| | | | |
| − | ---------------
| + | ===beer attempt potent sweet cherry === |
| − | attempt 2 | |
| − | recipe start 60H@1020; End 90H@24 and 3MM @24 sealed 1200
| |
| | | | |
| | + | adn 1159 6874 y10 cherry |
| | + | start @1176 70H, 10LM, 25DM |
| | + | end @12 10RM |
| | + | seal 1350 |
| | | | |
| | + | failed! |
| | | | |
| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. Bold cinnamon flavor. | + | Brief Description: Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor. |
| | | | |
| − | '''--- Alcohol: 1008 ---'''
| + | --- Alcohol: 1053 --- |
| − | --- Color: 2 --- | + | --- Color: 166 --- |
| − | --- Mold: 0 --- | + | --- Mold: 0 --- |
| − | '''--- Vitamins: 229 ---'''
| + | --- Vitamins: 742 --- |
| | | | |
| − | --- Glucose (sweet): 498 --- | + | --- Glucose (sweet): 14 --- |
| − | --- Maltose (sweet): 30 --- | + | --- Maltose (sweet): 113 --- |
| − | --- Lactose (sweet): 0 --- | + | --- Lactose (sweet): 0 --- |
| | | | |
| − | --- Citric Acid (sour): 0 --- | + | --- Citric Acid (sour): 0 --- |
| − | --- Lactic Acid (sour): 0 --- | + | --- Lactic Acid (sour): 0 --- |
| − | --- Acetic Acid (sour): 0 --- | + | --- Acetic Acid (sour): 0 --- |
| | | | |
| − | --- Barley Flavor (pleasant): 3 --- | + | --- Barley Flavor (pleasant): 230 --- |
| − | --- Orange Flavor (fruity): 20 --- | + | --- Orange Flavor (fruity): 19 --- |
| − | --- Banana Flavor (fruity): 19 --- | + | --- Banana Flavor (fruity): 21 --- |
| − | --- Cherry Flavor (fruity): 14 --- | + | --- Cherry Flavor (fruity): 316 --- |
| − | --- Date Flavor (fruity): 188 --- | + | --- Date Flavor (fruity): 13 --- |
| − | --- Honey Flavor (fruity): 1371 --- | + | --- Honey Flavor (fruity): 81 --- |
| − | --- Nutmeg Flavor (slightly bitter): 34 --- | + | --- Nutmeg Flavor (slightly bitter): 65 --- |
| − | --- Cinnamon Flavor (slightly bitter): 1008 --- | + | --- Cinnamon Flavor (slightly bitter): 46 --- |
| − | --- Tannin Flavor (very bitter): 1 --- | + | --- Tannin Flavor (very bitter): 78 --- |
| − | --- Grassy Flavor (unpleasant): 74 --- | + | --- Grassy Flavor (unpleasant): 57 --- |
| − | --- Nasty Flavors (unpleasant): 68 --- | + | --- Nasty Flavors (unpleasant): 19 --- |
| | | | |
| − | Microbes Detected: Yeast-24 | + | Microbes Detected: Yeast-10 |
| | | | |
| | + | == Moss == |
| | + | starting from green for Trllian |
| | + | green |
| | + | green |
| | + | common |
| | + | common |
| | + | common |
| | + | spotted |
| | + | fuzzy,spotted |
| | + | fuzzy,prickly,spotted |
| | + | 5 more tries no furthur change. |
| | | | |
| − | | + | == SAI Mines == |
| − | ----------------------
| + | copper quartz SA 2699 1584 |
| − | attempt 3
| + | copper quartz SA 2706 1592 |
| − | recipe start 90H@1020 End 50H and 8MM @24
| + | copper quartz Sa 2714 1600 |
| − | | |
| − | | |
| − |
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| − | Brief Description: Grassy Beer
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| − |
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| − | '''--- Alcohol: 1411 ---'''
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| − | --- Color: 4 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 102 ---'''
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| − |
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| − | --- Glucose (sweet): 5 ---
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| − | --- Maltose (sweet): 80 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 9 ---
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| − | --- Orange Flavor (fruity): 28 ---
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| − | --- Banana Flavor (fruity): 27 ---
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| − | --- Cherry Flavor (fruity): 20 ---
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| − | --- Date Flavor (fruity): 264 ---
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| − | --- Honey Flavor (fruity): 839 ---
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| − | --- Nutmeg Flavor (slightly bitter): 47 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1411 ---
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| − | --- Tannin Flavor (very bitter): 3 ---
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| − | --- Grassy Flavor (unpleasant): 103 ---
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| − | --- Nasty Flavors (unpleasant): 95 ---
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| − |
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| − | Microbes Detected: Yeast-24
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| − | | |
| − | --------------------------------
| |
| − | attempt 4
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| − | | |
| − | | |
| − | recipe 80H@1020 50H@24 8MM@24 seal 300
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| − | | |
| − |
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| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
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| − |
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| − | '''--- Alcohol: 1008 ---'''
| |
| − | --- Color: 4 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 226 ---'''
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| − |
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| − | --- Glucose (sweet): 308 ---
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| − | --- Maltose (sweet): 80 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
| |
| − | --- Barley Flavor (pleasant): 9 ---
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| − | --- Orange Flavor (fruity): 20 ---
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| − | --- Banana Flavor (fruity): 19 ---
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| − | --- Cherry Flavor (fruity): 14 ---
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| − | --- Date Flavor (fruity): 188 ---
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| − | --- Honey Flavor (fruity): 821 ---
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| − | --- Nutmeg Flavor (slightly bitter): 34 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1008 ---
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| − | --- Tannin Flavor (very bitter): 3 ---
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| − | --- Grassy Flavor (unpleasant): 74 ---
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| − | --- Nasty Flavors (unpleasant): 68 ---
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| − |
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| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Acetobacter-62 Yeast-89 Yeast-49 Lactobacillus-12
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| − | | |
| − | | |
| − | note seal @900 still just Y24
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| − | | |
| − | ------------------------------
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| − | | |
| − | attempt 5
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| − | recipe 85H@1020 50H@3(oops) 8MM@2(oops) - no seal open i think late entries count as tick 12 - works out exactly if use tick 12 for end ingredients with beercalc
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| − | | |
| − | Brief Description: Bitter Beer
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| − |
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| − | '''--- Alcohol: 1361 ---'''
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| − | --- Color: 4 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 137 ---'''
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| − |
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| − | --- Glucose (sweet): 5 ---
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| − | --- Maltose (sweet): 80 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 8 ---
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| − | --- Orange Flavor (fruity): 27 ---
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| − | --- Banana Flavor (fruity): 26 ---
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| − | --- Cherry Flavor (fruity): 19 ---
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| − | --- Date Flavor (fruity): 254 ---
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| − | --- Honey Flavor (fruity): 951 ---
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| − | --- Nutmeg Flavor (slightly bitter): 46 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1361 ---
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| − | --- Tannin Flavor (very bitter): 3 ---
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| − | --- Grassy Flavor (unpleasant): 100 ---
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| − | --- Nasty Flavors (unpleasant): 92 ---
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| − |
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| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
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| − | | |
| − | ------------------------------------
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| − | | |
| − | attempt 6
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| − | 130H@1020 start 35H@24 8MM@24
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| − | | |
| − |
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| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
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| − |
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| − | '''--- Alcohol: 1186 ---'''
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| − | --- Color: 4 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 183 ---'''
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| − |
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| − | --- Glucose (sweet): 480 ---
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| − | --- Maltose (sweet): 80 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
| |
| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 9 ---
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| − | --- Orange Flavor (fruity): 22 ---
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| − | --- Banana Flavor (fruity): 28 ---
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| − | --- Cherry Flavor (fruity): 17 ---
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| − | --- Date Flavor (fruity): 191 ---
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| − | --- Honey Flavor (fruity): 665 ---
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| − | --- Nutmeg Flavor (slightly bitter): 42 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1014 ---
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| − | --- Tannin Flavor (very bitter): 3 ---
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| − | --- Grassy Flavor (unpleasant): 98 ---
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| − | --- Nasty Flavors (unpleasant): 72 ---
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| − |
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| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
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| − | | |
| − | | |
| − | ------------------------------------------
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| − | attempt 8
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| − | 130h@1020 36H@24 8mm@24
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| − | | |
| − |
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| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
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| − |
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| − | '''--- Alcohol: 1186 ---'''
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| − | --- Color: 4 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 188 ---'''
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| − |
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| − | --- Glucose (sweet): 490 ---
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| − | --- Maltose (sweet): 80 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 9 ---
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| − | --- Orange Flavor (fruity): 22 ---
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| − | --- Banana Flavor (fruity): 28 ---
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| − | --- Cherry Flavor (fruity): 17 ---
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| − | --- Date Flavor (fruity): 191 ---
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| − | --- Honey Flavor (fruity): 679 ---
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| − | --- Nutmeg Flavor (slightly bitter): 42 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1014 ---
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| − | --- Tannin Flavor (very bitter): 3 ---
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| − | --- Grassy Flavor (unpleasant): 98 ---
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| − | --- Nasty Flavors (unpleasant): 72 ---
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| − |
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| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
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| − | | |
| − | ---------------------------------------------------
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| − | attempt 9
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| − | | |
| − | 1DM @1176 130H@1020 36H@24 8MM@24
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| − | | |
| − | | |
| − |
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| − | Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
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| − |
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| − | '''--- Alcohol: 1186 ---'''
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| − | --- Color: 10 ---
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| − | --- Mold: 0 ---
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| − | '''--- Vitamins: 192 ---'''
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| − |
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| − | --- Glucose (sweet): 492 ---
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| − | --- Maltose (sweet): 90 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 15 ---
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| − | --- Orange Flavor (fruity): 22 ---
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| − | --- Banana Flavor (fruity): 28 ---
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| − | --- Cherry Flavor (fruity): 17 ---
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| − | --- Date Flavor (fruity): 191 ---
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| − | --- Honey Flavor (fruity): 679 ---
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| − | --- Nutmeg Flavor (slightly bitter): 42 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1014 ---
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| − | --- Tannin Flavor (very bitter): 4 ---
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| − | --- Grassy Flavor (unpleasant): 98 ---
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| − | --- Nasty Flavors (unpleasant): 72 ---
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| − |
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| − | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
| |
