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| − | == Confirmed recipes ==
| + | <b>Most beers can be made to include:</b><br> |
| − | === Brief Description: Potent Dry Brown Beer. Hint of barley flavor. ===
| + | Color: Brown or Black (or n/a)<br> |
| − | Beginning of brewing: 35 Dark Malt, 10 Honey <br>
| + | Sugar: Sweet or Dry (or n/a)<br> |
| − | End of brewing: 50 Light Malt <br>
| + | Special: Fruity (or n/a)<br> |
| − | Alcohol: 1008
| + | Honey: up to Bold (or n/a)<br> |
| − | Color: 224
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| − | Vitamins: 1419
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 109
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| − | Barley Flavor (pleasant): 265
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| − | Microbes Detected: Yeast-50
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| − | <br> | |
| | | | |
| − | === Brief Description: Potent Fruity Beer. Noticable Honey flavors. ===
| + | <b>Barley flavors I can make: </b><br> |
| − | Beginning of brewing: 50 Medium Wheat<br>
| + | Barley: Very Potent, Bold <br> |
| − | End of brewing: 60 Honey, 25 Light Wheat<br>
| + | Orange: No <br> |
| − | Alcohol: 1008
| + | Banana: Potent, Hints <br> |
| − | Color: 157
| + | Cherry: No <br> |
| − | Vitamins: 621
| + | Date: Potent, Hints <br> |
| − | Glucose (sweet): 3
| + | Nutmeg: Bold, Spicy <br> |
| − | Maltose (sweet): 144
| + | Cinnamon: No <br> |
| − | Honey Flavor (pleasant): 857
| |
| − | Bread Flavor (pleasant): 382
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| − | Microbes Detected: Yeast-50
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| − | <br> | |
| | | | |
| − | === Brief Description: Potent Black beer. Noticable Barley flavor. ===
| + | <b>Wheat flavors I can make: </b><br> |
| − | Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br>
| + | Bread: Very Potent, Bold <br> |
| − | End of brewing: 20 Light Malt<br>
| + | Grapefruit: No <br> |
| − | Alcohol: 1008
| + | Pear: Potent, Hints <br> |
| − | Color: 536
| + | Blackberry: Potent, Hints <br> |
| − | Vitamins: 375
| + | Prune: No <br> |
| − | Glucose (sweet): 3
| + | Jasmine: No <br> |
| − | Maltose (sweet): 239
| + | Clove: No <br> |
| − | Barley Flavor (pleasant): 494
| + | Vanilla: No <br> |
| − | Microbes Detected: Yeast-50
| |
| − | <br> | |
| | | | |
| − | === Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
| + | <b>Exceptions:</b> |
| − | Beginning of brewing: 100 Medium Malt<br>
| + | Very Potent Dry <br> |
| − | End of brewing: 10 Light Malt<br>
| + | Very Potent Spicy <br> |
| − | Alcohol: 713
| |
| − | Color: 303
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| − | Vitamins: 804
| |
| − | Glucose (sweet): 5
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| − | Maltose (sweet): 602
| |
| − | Nutmeg Flavor (spicy): 1072
| |
| − | Barley Flavor (pleasant): 611
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| − | Microbes Detected: Yeast-43
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| − | <br> | |
| − | | |
| − | == Unconfirmed recipes ==
| |
| − | === Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
| |
| − | Beginning of brewing: 100 Dark Malt<br>
| |
| − | End of brewing: 10 Light Malt<br>
| |
| − | Alcohol: 713
| |
| − | Color: 592
| |
| − | Vitamins: 635
| |
| − | Glucose (sweet): 5
| |
| − | Maltose (sweet): 602
| |
| − | Nutmeg Flavor (spicy): 1072
| |
| − | Barley Flavor (pleasant): 611
| |
| − | Microbes Detected: Yeast-43
| |
| − | <br> | |
| − | | |
| − | === Brief Description: Potent Dry Fruity beer. Hints of Blackberry ===
| |
| − | Beginning of brewing: 4 Burnt Wheat, 84 Honey<br>
| |
| − | End of brewing: 25 Light Wheat<br>
| |
| − | Alcohol: 1008
| |
| − | Color: 55
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| − | Vitamins: 152
| |
| − | Glucose (sweet): 3
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| − | Maltose (sweet): 18
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| − | Blackberry Flavor (pleasant): 233
| |
| − | Microbes Detected: Yeast-50
| |
| − | <br> | |
| − | | |
| − | === Brief Description: Potent Dry Brown Fruity beer. Hints of Blackberry ===
| |
| − | Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)<br>
| |
| − | End of brewing: 25 Light Wheat<br>
| |
| − | Alcohol: 1008
| |
| − | Color: 295
| |
| − | Vitamins: 155
| |
| − | Glucose (sweet): 3
| |
| − | Maltose (sweet): 18
| |
| − | Blackberry Flavor (pleasant): 233
| |
| − | Microbes Detected: Yeast-50
| |
| − | <br>
| |
| − | | |
| − | === Brief Description: Potent Dry Black Fruity Beer. Hint of blackberry flavor. ===
| |
| − | Beginning of brewing: 44 Burnt Wheat, 80 Honey (at 1100)<br>
| |
| − | End of brewing: 25 Light Wheat<br>
| |
| − | Alcohol: 1008
| |
| − | Color: 535
| |
| − | Vitamins: 153
| |
| − | Glucose (sweet): 3
| |
| − | Maltose (sweet): 18
| |
| − | Blackberry Flavor (fruity): 233
| |
| − | Microbes Detected: Yeast-50
| |
| − | <br>
| |
| − | | |
| − | === Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ===
| |
| − | Beginning of brewing: 30 Honey, 45 Burnt Wheat<br>
| |
| − | End of brewing: 100 Light Wheat<br>
| |
| − | Alcohol: 1008
| |
| − | Color: 559
| |
| − | Vitamins: 3108
| |
| − | Glucose (sweet): 3
| |
| − | Maltose (sweet): 74
| |
| − | Blackberry Flavor (fruity): 225
| |
| − | Microbes Detected: Yeast-50
| |
| − | <br>
| |
| − | | |
| − | === Brief Description: . ===
| |
| − | Beginning of brewing: <br>
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| − | End of brewing: <br>
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| − | Alcohol:
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| − | Color:
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| − | Vitamins:
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| − | Glucose (sweet):
| |
| − | Maltose (sweet):
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| − | x Flavor (pleasant):
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| − | Microbes Detected: Yeast-50
| |
| − | <br>
| |
| − | == Yeast Spots ==
| |
| − | Y43 at 1279, 3969 sealed at 1125 <br>
| |
| − | Y50 at 1409, 3791 sealed at 1300 <br>
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| − | Y58 at 1279, 3711 sealed at 2300 <br>
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| − | Y67 at 1279, 3839 sealed at 2300 <br>
| |
Most beers can be made to include:
Color: Brown or Black (or n/a)
Sugar: Sweet or Dry (or n/a)
Special: Fruity (or n/a)
Honey: up to Bold (or n/a)
Barley flavors I can make:
Barley: Very Potent, Bold
Orange: No
Banana: Potent, Hints
Cherry: No
Date: Potent, Hints
Nutmeg: Bold, Spicy
Cinnamon: No
Wheat flavors I can make:
Bread: Very Potent, Bold
Grapefruit: No
Pear: Potent, Hints
Blackberry: Potent, Hints
Prune: No
Jasmine: No
Clove: No
Vanilla: No
Exceptions:
Very Potent Dry
Very Potent Spicy
