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Difference between revisions of "User:Shebi/Vineyards"
From A Tale in the Desert
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| C07 || 1530, 1885 ||align="center"| v7 || 0: Raspberry || 0: Hot Alcohol || 7: Mousy Smells | | C07 || 1530, 1885 ||align="center"| v7 || 0: Raspberry || 0: Hot Alcohol || 7: Mousy Smells | ||
|- | |- | ||
− | | C08 || 1540, 1885 ||align="center"| | + | | C08 || 1540, 1885 ||align="center"| v8 || 0: Raspberry || 7: Artificial Fruit || |
|- | |- | ||
− | | C09 || 1550, 1885 ||align="center"| | + | | C09 || 1550, 1885 ||align="center"| v8 || 0: Menthol || 3: Black Olives || |
|- | |- | ||
| C10 || 1560, 1885 ||align="center"| v4 || 0: Menthol || 3: Apple || 3: Black Olives | | C10 || 1560, 1885 ||align="center"| v4 || 0: Menthol || 3: Apple || 3: Black Olives | ||
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| X03 || 1553, 1894 ||align="center"| v7 || 1: Pineapple || 6: Cassis || | | X03 || 1553, 1894 ||align="center"| v7 || 1: Pineapple || 6: Cassis || | ||
|- | |- | ||
− | | X04 || 1551, 1887 ||align="center"| | + | | X04 || 1551, 1887 ||align="center"| v8 || 0: Menthol || 3: Black Olives || |
|- | |- | ||
| X05 || 1525, 1892 ||align="center"| v7 || 0: Raspberry || 1: Linalool || 7: Mousy Smells | | X05 || 1525, 1892 ||align="center"| v7 || 0: Raspberry || 1: Linalool || 7: Mousy Smells |
Revision as of 04:50, 18 March 2010
Wines — Vines — Vineyards — Flavors — VineSim
Wine Template — Vine Template — YT Template
Homestead
Original Yards
# | Location | F1 | F2 | F3 |
---|---|---|---|---|
Y01 | 1565,1900 | 0: Peach | 1: Linalool | 7: Filter Pads |
Y02 | 1555,1900 | 0: Bell Pepper | 1: Green Olives | 1: Mint |
Y03 | 1545,1900 | 1: Apricot | 2: Leesy | 14: Mildew |
Y04 | 1545,1890 | 0: Orange Blossoms | 2: Eucalyptus | 14: Mildew |
Y05 | 1555,1890 | 0: Menthol | 3: Black Olives | 14: Mildew |
Y06 | 1565,1890 | 1: Linalool | 5: Ethyl Acetate | 7: Artificial Fruit |
Y07 | 1565,1880 | 3: Apple | 3: Black Olives | 7: Filter Pads |
Y08 | 1555,1880 | 0: Smoke | 3: Black Olives | 6: Cassis |
Y09 | 1545,1880 | 0: Smoke | 6: Skunk | 14: Mildew |
Y10 | 1545,1870 | 1: Mushrooms | 1: Roses | 6: Skunk |
Y11 | 1555,1870 | 0: Smoke | 2: Leesy | -9: Acetaldehyde |
Y12 | 1565,1870 | 0: Smoke | 3: Apple | 3: Black Olives |
Y13 | 1535,1900 | 0: Bell Pepper | 1: Green Olives | 2: Soy Sauce |
Y14 | 1525,1900 | 2: Soy Sauce | 4: Fish | 7: Mousy Smells |
Y15 | 1515,1900 | 2: Leesy | 7: Mousy Smells | 8: Hydrogen Sulfide |
Y16 | 1515,1890 | 4: Saurkraut | 7: Mousy Smells | 8: Hydrogen Sulfide |
Y17 | 1525,1890 | 0: Raspberry | 5: Ethyl Acetate | 7: Mousy Smells |
Y18 | 1535,1890 | 0: Raspberry | 7: Artificial Fruit | 7: Mousy Smells |
Y19 | 1535,1880 | 0: Bell Pepper | 0: Hot Alcohol | 7: Filter Pads |
Y20 | 1525,1880 | 0: Hot Alcohol | 1: Roses | 6: Cassis |
Y21 | 1515,1880 | 0: Banana | 4: Saurkraut | 8: Hydrogen Sulfide |
Y22 | 1515,1870 | 1: Apricot | 1: Green Olives | 2: Leesy |
Y23 | 1525,1870 | 1: Roses | 6: Burnt Matches | 9: Acetaldehyde |
Y24 | 1535,1870 | 0: Hot Alcohol | 1: Roses | 6: Burnt Matches |
Y25 | 1576,1904 | 1: Green Beans | 2: Soy Sauce | 4: Fish |
New Yards
# | Location | Last Test | F1 | F2 | F3 |
---|---|---|---|---|---|
C01 | 1560, 1895 | v4 | 1: Green Olives | 1: Tar | 3: Apple |
C02 | 1550, 1895 | v7 | 6: Cassis | 7: Filter Pads | |
C03 | 1540, 1895 | v7 | 1: Molasses | 6: Cassis | |
C04 | 1530, 1895 | v4 | 0: Raspberry | 1: Linalool | 4: Horsey Smells |
C05 | 1520, 1895 | v7 | 6: Cassis | 7: Mousy Smells | |
C06 | 1520, 1885 | v7 | 0: Menthol | 7: Mousy Smells | |
C07 | 1530, 1885 | v7 | 0: Raspberry | 0: Hot Alcohol | 7: Mousy Smells |
C08 | 1540, 1885 | v8 | 0: Raspberry | 7: Artificial Fruit | |
C09 | 1550, 1885 | v8 | 0: Menthol | 3: Black Olives | |
C10 | 1560, 1885 | v4 | 0: Menthol | 3: Apple | 3: Black Olives |
C11 | 1560, 1875 | v4 | 0: Bell Pepper | 0: Smoke | 1: Green Olives |
C12 | 1550, 1875 | v6 | 0: Smoke | 2: Leesy | 6: Sulfur |
C13 | 1540, 1875 | v6 | 1: Asparagus | 1: Roses | 6: Skunk |
C14 | 1530, 1875 | v6 | 0: Hot Alcohol | 1: Roses | 6: Burnt Matches |
C15 | 1520, 1875 | v6 | 0: Banana | 2: Leesy | 6: Burnt Matches |
X01 | 1564, 1905 | v4 | 0: Peach | 1: Cooked Notes (prob GO) | 4: Dust |
X02 | 1553,1894 | v4 | 1: Green Olives | 1: Pineapple | 14: Mildew |
X03 | 1553, 1894 | v7 | 1: Pineapple | 6: Cassis | |
X04 | 1551, 1887 | v8 | 0: Menthol | 3: Black Olives | |
X05 | 1525, 1892 | v7 | 0: Raspberry | 1: Linalool | 7: Mousy Smells |
X06 | 1530, 1883 | v1 | 0: Raspberry | 0: Hot Alcohol | 1: Roses |
X07 | 1515, 1880 | v4 | 0: Bell Pepper | 0: Banana | 4: Saurkraut |
X08 | 1536, 1870 | v46 | 1: Green Olives | 1: Roses | 6: Burnt Matches |
SAV Area
# | Location | LT | F1 | F2 | F3 |
---|---|---|---|---|---|
A-I-1 | 1326, 1632 | v1 | |||
A-I-1A | 1325, 1632 | ||||
A-I-1B | 1324, 1632 | ||||
A-I-1C | 1323, 1632 | ||||
A-IA-1 | 1326, 1631 | 6: Skunk | |||
A-IB-1 | 1326, 1630 | 6: Skunk | |||
A-IC-1 | 1326, 1629 | 6: Skunk | |||
A-I-2 | 1322, 1632 | v1 | 1: Cooked Notes | ||
A-I-3 | 1318, 1632 | ||||
A-I-4 | 1314, 1632 | ||||
A-I-5 | 1310, 1632 | ||||
A-I-6 | 1306, 1632 | v1 | 1: Pineapple | ||
A-I-7 | 1302, 1632 | ||||
A-I-8 | 1298, 1632 | ||||
A-I-9 | 1294, 1632 | 2: Soy Sauce | Dried Fruit | Sulfur | |
A-I-10 | 1290, 1632 | 2: Soy Sauce | Dried Fruit | 6: Skunk | |
A-II-1 | 1326, 1628 | v1 | |||
A-IIA-1 | 1326, 1627 | ||||
A-IIB-1 | 1326, 1626 | ||||
A-IIC-1 | 1326, 1625 | 1: Roses | 7: Soap | 7: Artificial Fruit | |
A-II-2 | 1322, 1628 | ||||
A-II-3 | 1318, 1628 | ||||
A-II-4 | 1314, 1628 | ||||
A-II-5 | 1310, 1628 | 5: Raisin | 6: Strawberry Jam | ||
A-II-6 | 1306, 1628 | ||||
A-II-7 | 1302, 1628 | 2: Soy Sauce | Dried Fruit | ||
A-II-8 | 1298, 1628 | ||||
A-II-9 | 1294, 1628 | Caramel | |||
A-II-10 | 1290, 1628 | 2: Soy Sauce | 3: Black Olives | Sulfur | |
A-III-1 | 1326, 1624 | v1 | 1: Roses | ||
A-III-2 | 1322, 1624 | v1 | Freshness | 1: Roses | |
A-III-3 | 1318, 1624 | ||||
A-III-4 | 1314, 1624 | 1: Roses | Dried Fruit | ||
A-III-5 | 1310, 1624 | ||||
A-III-6 | 1306, 1624 | 2: Soy Sauce | 5: Raisin | 6: Dried Fruit | |
A-III-7 | 1302, 1624 | ||||
A-III-8 | 1298, 1624 | 2: Soy Sauce | Dried Fruit | ||
A-III-9 | 1294, 1624 | ||||
A-III-10 | 1290, 1624 | v1 | 0: Banana | Caramel | Cooked Notes |
Nabbic's Area
# | Location | F1 | F2 | F3 |
---|---|---|---|---|
N01 | 1302, 1669 | 0: Peach | 1: Roses | 6: Burnt Matches |
N02 | 1302, 1665 | 0: Peach | 6: Burnt Matches | 14: Mildew |
N03 | 1302, 1662 | 0: Peach | 6: Burnt Matches | 14: Mildew |
N04 | 1298, 1662 | 0: Peach | 6: Burnt Matches | 14: Mildew |
N05 | 1298, 1665 | 0: Peach | 6: Burnt Matches | 14: Mildew |
N06 | 1298, 1669 | 0: Peach | 4: Horsey Smells | 6: Burnt Matches |
N07 | 1277, 1663 | 4: Fish | 7: Mousy Smells | 7: Filter Pads |
N08 | 1282, 1675 | 2: Soy Sauce | 4: Saurkraut | 6: Skunk |
N09 | 1267, 1674 | 4: Fish | 7: Mousy Smells | 8: Hydrogen Sulfide |
N10 | 1276, 1685 | 0: Menthol | 2: Soy Sauce | 3: Black Olives |
TP01 | 1294, 1668 | 0: Peach | 0: Bell Pepper | 4: Horsey Smells |
TP02 | 1288, 1669 | 0: Bell Pepper | 6: Skunk | 6: Cassis |
TP03 | 1283, 1670 | 4: Fish | 4: Saurkraut | 6: Skunk |
TP04 | 1277, 1671 | 2: Leesy | 4: Fish | 4: Saurkraut |
TP05 | 1271, 1673 | 1: Apricot | 4: Fish | 8: Hydrogen Sulfide |
TP06 | 1272, 1677 | 1: Apricot | 4: Fish | 7: Filter Pads |
TP07 | 1278, 1676 | 4: Fish | 4: Saurkraut | 6: Skunk |