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Difference between revisions of "User:Shebi/Beer Results"
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Microbes Detected: Yeast-10 | Microbes Detected: Yeast-10 | ||
+ | </pre> | ||
+ | |||
+ | ==Y41== | ||
+ | === Potent Fruity Dry Note Honey === | ||
+ | '''40H, 40LM end''' | ||
+ | <pre> | ||
+ | Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. | ||
+ | |||
+ | --- Alcohol: 834 --- | ||
+ | --- Color: 11 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 1989 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 34 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 42 --- | ||
+ | --- Orange Flavor (fruity): 21 --- | ||
+ | --- Banana Flavor (fruity): 14 --- | ||
+ | --- Cherry Flavor (fruity): 85 --- | ||
+ | --- Date Flavor (fruity): 18 --- | ||
+ | --- Honey Flavor (fruity): 583 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 12 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 9 --- | ||
+ | --- Tannin Flavor (very bitter): 21 --- | ||
+ | --- Grassy Flavor (unpleasant): 26 --- | ||
+ | --- Nasty Flavors (unpleasant): 15 --- | ||
+ | |||
+ | Microbes Detected: Yeast-41 | ||
+ | </pre> | ||
+ | |||
+ | === VP Sweet Note Barley === | ||
+ | '''15LM, 50MM start; 15LM, 40MM, 10H end''' | ||
+ | <pre> | ||
+ | Brief Description: Very Potent Sweet Beer. Noticeable barley flavor. | ||
+ | |||
+ | --- Alcohol: 1241 --- | ||
+ | --- Color: 195 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 2339 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 287 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 443 --- | ||
+ | --- Orange Flavor (fruity): 32 --- | ||
+ | --- Banana Flavor (fruity): 22 --- | ||
+ | --- Cherry Flavor (fruity): 127 --- | ||
+ | --- Date Flavor (fruity): 28 --- | ||
+ | --- Honey Flavor (fruity): 187 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 18 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 14 --- | ||
+ | --- Tannin Flavor (very bitter): 165 --- | ||
+ | --- Grassy Flavor (unpleasant): 48 --- | ||
+ | --- Nasty Flavors (unpleasant): 22 --- | ||
+ | |||
+ | Microbes Detected: Yeast-41 | ||
+ | </pre> | ||
+ | |||
+ | === VP Fruity Hint Honey === | ||
+ | '''15LM, 110H start; 10H end''' | ||
+ | <pre> | ||
+ | Brief Description: Very Potent Fruity Beer. Hint of honey flavor. | ||
+ | |||
+ | --- Alcohol: 1241 --- | ||
+ | --- Color: 22 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 120 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 127 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 89 --- | ||
+ | --- Orange Flavor (fruity): 32 --- | ||
+ | --- Banana Flavor (fruity): 22 --- | ||
+ | --- Cherry Flavor (fruity): 127 --- | ||
+ | --- Date Flavor (fruity): 28 --- | ||
+ | --- Honey Flavor (fruity): 294 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 18 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 14 --- | ||
+ | --- Tannin Flavor (very bitter): 45 --- | ||
+ | --- Grassy Flavor (unpleasant): 44 --- | ||
+ | --- Nasty Flavors (unpleasant): 22 --- | ||
+ | |||
+ | Microbes Detected: Yeast-41 | ||
+ | </pre> | ||
+ | |||
+ | === VP Fruity Note Honey === | ||
+ | '''15LM, 50H start; 45LM, 20H end''' | ||
+ | <pre> | ||
+ | Brief Description: Very Potent Fruity Beer. Noticeable honey flavor. | ||
+ | |||
+ | --- Alcohol: 1241 --- | ||
+ | --- Color: 34 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 2259 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 167 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 136 --- | ||
+ | --- Orange Flavor (fruity): 32 --- | ||
+ | --- Banana Flavor (fruity): 22 --- | ||
+ | --- Cherry Flavor (fruity): 127 --- | ||
+ | --- Date Flavor (fruity): 28 --- | ||
+ | --- Honey Flavor (fruity): 402 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 18 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 14 --- | ||
+ | --- Tannin Flavor (very bitter): 69 --- | ||
+ | --- Grassy Flavor (unpleasant): 56 --- | ||
+ | --- Nasty Flavors (unpleasant): 22 --- | ||
+ | |||
+ | Microbes Detected: Yeast-41 | ||
</pre> | </pre> | ||
Revision as of 04:50, 7 May 2010
Beer — Beer Results — Yeast Tests
Y10
Potent Dry Brown Hint Cherry
100H / 20DM / 3RM start
Brief Description: Potent Dry Brown Beer. Hint of cherry flavor. --- Alcohol: 989 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 0 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 55 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 35 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 296 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 109 --- --- Nutmeg Flavor (slightly bitter): 61 --- --- Cinnamon Flavor (slightly bitter): 43 --- --- Tannin Flavor (very bitter): 18 --- --- Grassy Flavor (unpleasant): 55 --- --- Nasty Flavors (unpleasant): 18 --- Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)
VP Fruity Dry Note Cherry Hint Barley
100H / 9LM / 30DM start; 10RM end
Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor. --- Alcohol: 1401 --- --- Color: 191 --- --- Mold: 0 --- --- Vitamins: 741 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 113 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 28 --- --- Cherry Flavor (fruity): 420 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 115 --- --- Nutmeg Flavor (slightly bitter): 87 --- --- Cinnamon Flavor (slightly bitter): 61 --- --- Tannin Flavor (very bitter): 81 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 25 --- Microbes Detected: Yeast-10
VP Fruity Dry Hint Cherry Hint Barley
100H / 9LM / 23DM start; 10RM end
Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor. --- Alcohol: 1317 --- --- Color: 151 --- --- Mold: 0 --- --- Vitamins: 719 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 113 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 210 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 395 --- --- Date Flavor (fruity): 16 --- --- Honey Flavor (fruity): 113 --- --- Nutmeg Flavor (slightly bitter): 81 --- --- Cinnamon Flavor (slightly bitter): 58 --- --- Tannin Flavor (very bitter): 72 --- --- Grassy Flavor (unpleasant): 60 --- --- Nasty Flavors (unpleasant): 24 --- Microbes Detected: Yeast-10
Potent Fruity Dry Hint Cherry
90H / 10LM / 20DM start; 9RM end
Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor. --- Alcohol: 1187 --- --- Color: 135 --- --- Mold: 0 --- --- Vitamins: 662 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 113 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 196 --- --- Orange Flavor (fruity): 21 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 356 --- --- Date Flavor (fruity): 14 --- --- Honey Flavor (fruity): 102 --- --- Nutmeg Flavor (slightly bitter): 73 --- --- Cinnamon Flavor (slightly bitter): 52 --- --- Tannin Flavor (very bitter): 69 --- --- Grassy Flavor (unpleasant): 58 --- --- Nasty Flavors (unpleasant): 21 --- Microbes Detected: Yeast-10
Y41
Potent Fruity Dry Note Honey
40H, 40LM end
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. --- Alcohol: 834 --- --- Color: 11 --- --- Mold: 0 --- --- Vitamins: 1989 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 34 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 42 --- --- Orange Flavor (fruity): 21 --- --- Banana Flavor (fruity): 14 --- --- Cherry Flavor (fruity): 85 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 583 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 21 --- --- Grassy Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-41
VP Sweet Note Barley
15LM, 50MM start; 15LM, 40MM, 10H end
Brief Description: Very Potent Sweet Beer. Noticeable barley flavor. --- Alcohol: 1241 --- --- Color: 195 --- --- Mold: 0 --- --- Vitamins: 2339 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 287 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 443 --- --- Orange Flavor (fruity): 32 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 127 --- --- Date Flavor (fruity): 28 --- --- Honey Flavor (fruity): 187 --- --- Nutmeg Flavor (slightly bitter): 18 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 165 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 22 --- Microbes Detected: Yeast-41
VP Fruity Hint Honey
15LM, 110H start; 10H end
Brief Description: Very Potent Fruity Beer. Hint of honey flavor. --- Alcohol: 1241 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 120 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 127 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 89 --- --- Orange Flavor (fruity): 32 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 127 --- --- Date Flavor (fruity): 28 --- --- Honey Flavor (fruity): 294 --- --- Nutmeg Flavor (slightly bitter): 18 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 45 --- --- Grassy Flavor (unpleasant): 44 --- --- Nasty Flavors (unpleasant): 22 --- Microbes Detected: Yeast-41
VP Fruity Note Honey
15LM, 50H start; 45LM, 20H end
Brief Description: Very Potent Fruity Beer. Noticeable honey flavor. --- Alcohol: 1241 --- --- Color: 34 --- --- Mold: 0 --- --- Vitamins: 2259 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 167 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 136 --- --- Orange Flavor (fruity): 32 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 127 --- --- Date Flavor (fruity): 28 --- --- Honey Flavor (fruity): 402 --- --- Nutmeg Flavor (slightly bitter): 18 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 69 --- --- Grassy Flavor (unpleasant): 56 --- --- Nasty Flavors (unpleasant): 22 --- Microbes Detected: Yeast-41
Y43
Spicy Sweet Brown Hint Nutmeg Hint Barley
10MM / 50DM start
Brief Description: Spicy Sweet Brown Beer. Hint of nutmeg flavor. Hint of barley flavor. --- Alcohol: 261 --- --- Color: 325 --- --- Mold: 0 --- --- Vitamins: 185 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 454 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 355 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 23 --- --- Nutmeg Flavor (slightly bitter): 392 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 94 --- --- Grassy Flavor (unpleasant): 7 --- --- Nasty Flavors (unpleasant): 7 --- Microbes Detected: Yeast-43