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Difference between revisions of "User:Shebi/Beer Results"

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=== Potent Dry Brown Hint Cherry ===
 
=== Potent Dry Brown Hint Cherry ===
 
'''100H / 20DM / 3RM start'''
 
'''100H / 20DM / 3RM start'''
−
 
 
<pre>  
 
<pre>  
 
Brief Description: Potent Dry Brown Beer. Hint of cherry flavor.  
 
Brief Description: Potent Dry Brown Beer. Hint of cherry flavor.  
Line 35: Line 34:
 
Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)  
 
Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)  
 
</pre>
 
</pre>
−
 
+
<br>
  
 
=== VP Fruity Dry Note Cherry Hint Barley ===
 
=== VP Fruity Dry Note Cherry Hint Barley ===
Line 70: Line 69:
 
Microbes Detected: Yeast-10
 
Microbes Detected: Yeast-10
 
</pre>
 
</pre>
−
 
+
<br>
  
 
=== VP Fruity Dry Hint Cherry Hint Barley ===
 
=== VP Fruity Dry Hint Cherry Hint Barley ===
Line 104: Line 103:
 
Microbes Detected: Yeast-10  
 
Microbes Detected: Yeast-10  
 
</pre>
 
</pre>
−
 
+
<br>
  
 
=== Potent Fruity Dry Hint Cherry ===
 
=== Potent Fruity Dry Hint Cherry ===
Line 138: Line 137:
 
Microbes Detected: Yeast-10  
 
Microbes Detected: Yeast-10  
 
</pre>
 
</pre>
 +
<br>
 +
 +
== Y24 ==
 +
=== Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Cinnamon ===
 +
'''60H / 20BM start; 90H end'''
 +
<pre>
 +
Brief Description: Potent Fruity Spicy Sweet Brown Beer. Bold honey flavor. Bold cinnamon flavor.
 +
 +
--- Alcohol: 1008 ---
 +
--- Color: 234 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 148 ---
 +
 +
--- Glucose (sweet): 492 ---
 +
--- Maltose (sweet): 40 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Orange Flavor (fruity): 20 ---
 +
--- Banana Flavor (fruity): 19 ---
 +
--- Cherry Flavor (fruity): 14 ---
 +
--- Date Flavor (fruity): 188 ---
 +
--- Honey Flavor (fruity): 1576 ---
 +
--- Nutmeg Flavor (slightly bitter): 34 ---
 +
--- Cinnamon Flavor (slightly bitter): 1008 ---
 +
--- Grassy Flavor (unpleasant): 74 ---
 +
--- Nasty Flavors (unpleasant): 68 ---
 +
 +
Microbes Detected: Yeast-24
 +
</pre>
 +
<br>
 +
 +
=== Spicy Sweet Black, Note Cinnamon, Note Barley ===
 +
'''10H / 50MM / 25DM / 20BM start'''
 +
<pre>
 +
Brief Description: Spicy Sweet Black Beer. Noticeable cinnamon flavor. Noticeable barley flavor.
 +
 +
--- Alcohol: 713 ---
 +
--- Color: 530 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 177 ---
 +
 +
--- Glucose (sweet): 5 ---
 +
--- Maltose (sweet): 322 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 443 ---
 +
--- Orange Flavor (fruity): 14 ---
 +
--- Banana Flavor (fruity): 13 ---
 +
--- Cherry Flavor (fruity): 10 ---
 +
--- Date Flavor (fruity): 133 ---
 +
--- Honey Flavor (fruity): 23 ---
 +
--- Nutmeg Flavor (slightly bitter): 24 ---
 +
--- Cinnamon Flavor (slightly bitter): 713 ---
 +
--- Tannin Flavor (very bitter): 135 ---
 +
--- Grassy Flavor (unpleasant): 52 ---
 +
--- Nasty Flavors (unpleasant): 48 ---
 +
 +
Microbes Detected: Yeast-24
 +
</pre>
 +
<br>
 +
 +
== Y26 ==
 +
=== VP Fruity Dry Brown Bold Date ===
 +
'''120H / 20BM start; 20DM end'''
 +
<pre>
 +
Brief Description: Very Potent Fruity Dry Brown Beer. Bold date flavor.
 +
 +
--- Alcohol: 1314 ---
 +
--- Color: 258 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 314 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 121 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 10 ---
 +
--- Acetic Acid (sour): 21 ---
 +
 +
--- Barley Flavor (pleasant): 22 ---
 +
--- Orange Flavor (fruity): 23 ---
 +
--- Banana Flavor (fruity): 21 ---
 +
--- Cherry Flavor (fruity): 169 ---
 +
--- Date Flavor (fruity): 1059 ---
 +
--- Honey Flavor (fruity): 144 ---
 +
--- Nutmeg Flavor (slightly bitter): 150 ---
 +
--- Cinnamon Flavor (slightly bitter): 65 ---
 +
--- Tannin Flavor (very bitter): 6 ---
 +
--- Grassy Flavor (unpleasant): 30 ---
 +
--- Nasty Flavors (unpleasant): 30 ---
 +
 +
Microbes Detected: Yeast-26 and a bunch of other stuff
 +
</pre>
 +
<br>
 +
 +
=== Fruit Dry Black Note Date ===
 +
''' 20H / 7 RM / 10MM / 50 BM start'''
 +
<pre>
 +
Brief Description: Fruity Dry Black Beer. Noticeable date flavor.
 +
 +
--- Alcohol: 341 ---
 +
--- Color: 622 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 82 ---
 +
 +
--- Glucose (sweet): 1 ---
 +
--- Maltose (sweet): 96 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 24 ---
 +
 +
--- Barley Flavor (pleasant): 142 ---
 +
--- Orange Flavor (fruity): 8 ---
 +
--- Banana Flavor (fruity): 8 ---
 +
--- Cherry Flavor (fruity): 5 ---
 +
--- Date Flavor (fruity): 924 ---
 +
--- Honey Flavor (fruity): 34 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Cinnamon Flavor (slightly bitter): 13 ---
 +
--- Tannin Flavor (very bitter): 61 ---
 +
--- Grassy Flavor (unpleasant): 90 ---
 +
--- Nasty Flavors (unpleasant): 8 ---
 +
 +
Microbes Detected: Yeast-26 and a bunch of other stuff
 +
</pre>
 +
<br>
  
 
==Y41==
 
==Y41==
Line 172: Line 308:
 
Microbes Detected: Yeast-41  
 
Microbes Detected: Yeast-41  
 
</pre>
 
</pre>
 +
<br>
  
 
===  VP Sweet Note Barley ===
 
===  VP Sweet Note Barley ===
Line 205: Line 342:
 
Microbes Detected: Yeast-41  
 
Microbes Detected: Yeast-41  
 
</pre>
 
</pre>
 +
<br>
  
 
=== VP Fruity Hint Honey ===
 
=== VP Fruity Hint Honey ===
Line 238: Line 376:
 
Microbes Detected: Yeast-41  
 
Microbes Detected: Yeast-41  
 
</pre>
 
</pre>
 +
<br>
  
 
=== VP Fruity Note Honey ===
 
=== VP Fruity Note Honey ===
Line 271: Line 410:
 
Microbes Detected: Yeast-41  
 
Microbes Detected: Yeast-41  
 
</pre>
 
</pre>
 +
<br>
  
 
==Y43==
 
==Y43==
 +
=== Potent Fruity Spicy Sweet Brown Bold Honey Bold Nutmeg ===
 +
''' 20H / 40DM start; 90H / 4RM end'''
 +
<pre>
 +
Brief Description: Potent Fruity Spicy Sweet Brown Beer. Bold honey flavor. Bold nutmeg flavor.
 +
 +
--- Alcohol: 821 ---
 +
--- Color: 237 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 573 ---
 +
 +
--- Glucose (sweet): 363 ---
 +
--- Maltose (sweet): 420 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 244 ---
 +
--- Orange Flavor (fruity): 37 ---
 +
--- Banana Flavor (fruity): 13 ---
 +
--- Cherry Flavor (fruity): 19 ---
 +
--- Date Flavor (fruity): 13 ---
 +
--- Honey Flavor (fruity): 1375 ---
 +
--- Nutmeg Flavor (slightly bitter): 1234 ---
 +
--- Cinnamon Flavor (slightly bitter): 107 ---
 +
--- Tannin Flavor (very bitter): 63 ---
 +
--- Grassy Flavor (unpleasant): 29 ---
 +
--- Nasty Flavors (unpleasant): 26 ---
 +
 +
Microbes Detected: Yeast-43
 +
</pre>
 +
<br>
 +
 +
=== Potent Spicy Sweet Brown Bold Nutmeg ===
 +
'''150H / 20LM / 60MM start'''
 +
<pre>
 +
Brief Description: Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.
 +
 +
--- Alcohol: 1136 ---
 +
--- Color: 207 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 357 ---
 +
 +
--- Glucose (sweet): 524 ---
 +
--- Maltose (sweet): 800 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 472 ---
 +
--- Orange Flavor (fruity): 37 ---
 +
--- Banana Flavor (fruity): 32 ---
 +
--- Cherry Flavor (fruity): 20 ---
 +
--- Date Flavor (fruity): 21 ---
 +
--- Honey Flavor (fruity): 231 ---
 +
--- Nutmeg Flavor (slightly bitter): 1193 ---
 +
--- Cinnamon Flavor (slightly bitter): 111 ---
 +
--- Tannin Flavor (very bitter): 177 ---
 +
--- Grassy Flavor (unpleasant): 50 ---
 +
--- Nasty Flavors (unpleasant): 30 ---
 +
 +
Microbes Detected: Yeast-43 Yeast-18 and a bunch of other stuff
 +
</pre>
 +
<br>
 +
 
=== Spicy Sweet Brown Hint Nutmeg Hint Barley ===
 
=== Spicy Sweet Brown Hint Nutmeg Hint Barley ===
 
'''10MM / 50DM start'''
 
'''10MM / 50DM start'''
Line 305: Line 513:
 
Microbes Detected: Yeast-43  
 
Microbes Detected: Yeast-43  
 
</pre>
 
</pre>
 +
<br>

Latest revision as of 02:50, 26 May 2010

Beer — Beer Results — Yeast Tests

Y10

Potent Dry Brown Hint Cherry

100H / 20DM / 3RM start 

 
Brief Description: Potent Dry Brown Beer. Hint of cherry flavor. 
 
--- Alcohol: 989 ---
--- Color: 239 ---
--- Mold: 0 ---
--- Vitamins: 0 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 55 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 18 ---
--- Banana Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 296 ---
--- Date Flavor (fruity): 11 ---
--- Honey Flavor (fruity): 109 ---
--- Nutmeg Flavor (slightly bitter): 61 ---
--- Cinnamon Flavor (slightly bitter): 43 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 55 ---
--- Nasty Flavors (unpleasant): 18 ---
 
Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)


VP Fruity Dry Note Cherry Hint Barley

100H / 9LM / 30DM start; 10RM end 

 

Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor. 
 
--- Alcohol: 1401 ---
--- Color: 191 ---
--- Mold: 0 ---
--- Vitamins: 741 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 250 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 28 ---
--- Cherry Flavor (fruity): 420 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 87 ---
--- Cinnamon Flavor (slightly bitter): 61 ---
--- Tannin Flavor (very bitter): 81 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 25 ---
 
Microbes Detected: Yeast-10


VP Fruity Dry Hint Cherry Hint Barley

100H / 9LM / 23DM start; 10RM end 

Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor. 
 
--- Alcohol: 1317 ---
--- Color: 151 ---
--- Mold: 0 ---
--- Vitamins: 719 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 210 ---
--- Orange Flavor (fruity): 24 ---
--- Banana Flavor (fruity): 27 ---
--- Cherry Flavor (fruity): 395 ---
--- Date Flavor (fruity): 16 ---
--- Honey Flavor (fruity): 113 ---
--- Nutmeg Flavor (slightly bitter): 81 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Tannin Flavor (very bitter): 72 ---
--- Grassy Flavor (unpleasant): 60 ---
--- Nasty Flavors (unpleasant): 24 ---
 
Microbes Detected: Yeast-10


Potent Fruity Dry Hint Cherry

90H / 10LM / 20DM start; 9RM end 

Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor. 
 
--- Alcohol: 1187 ---
--- Color: 135 ---
--- Mold: 0 ---
--- Vitamins: 662 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 196 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 24 ---
--- Cherry Flavor (fruity): 356 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 102 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 52 ---
--- Tannin Flavor (very bitter): 69 ---
--- Grassy Flavor (unpleasant): 58 ---
--- Nasty Flavors (unpleasant): 21 ---
 
Microbes Detected: Yeast-10


Y24

Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Cinnamon

60H / 20BM start; 90H end 

 
Brief Description: Potent Fruity Spicy Sweet Brown Beer. Bold honey flavor. Bold cinnamon flavor. 
 
--- Alcohol: 1008 ---
--- Color: 234 ---
--- Mold: 0 ---
--- Vitamins: 148 ---
 
--- Glucose (sweet): 492 ---
--- Maltose (sweet): 40 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 19 ---
--- Cherry Flavor (fruity): 14 ---
--- Date Flavor (fruity): 188 ---
--- Honey Flavor (fruity): 1576 ---
--- Nutmeg Flavor (slightly bitter): 34 ---
--- Cinnamon Flavor (slightly bitter): 1008 ---
--- Grassy Flavor (unpleasant): 74 ---
--- Nasty Flavors (unpleasant): 68 ---
 
Microbes Detected: Yeast-24


Spicy Sweet Black, Note Cinnamon, Note Barley

10H / 50MM / 25DM / 20BM start 

 
Brief Description: Spicy Sweet Black Beer. Noticeable cinnamon flavor. Noticeable barley flavor. 
 
--- Alcohol: 713 ---
--- Color: 530 ---
--- Mold: 0 ---
--- Vitamins: 177 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 322 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 443 ---
--- Orange Flavor (fruity): 14 ---
--- Banana Flavor (fruity): 13 ---
--- Cherry Flavor (fruity): 10 ---
--- Date Flavor (fruity): 133 ---
--- Honey Flavor (fruity): 23 ---
--- Nutmeg Flavor (slightly bitter): 24 ---
--- Cinnamon Flavor (slightly bitter): 713 ---
--- Tannin Flavor (very bitter): 135 ---
--- Grassy Flavor (unpleasant): 52 ---
--- Nasty Flavors (unpleasant): 48 ---
 
Microbes Detected: Yeast-24


Y26

VP Fruity Dry Brown Bold Date

120H / 20BM start; 20DM end 

 
Brief Description: Very Potent Fruity Dry Brown Beer. Bold date flavor. 
 
--- Alcohol: 1314 ---
--- Color: 258 ---
--- Mold: 0 ---
--- Vitamins: 314 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 121 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 10 ---
--- Acetic Acid (sour): 21 ---
 
--- Barley Flavor (pleasant): 22 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 21 ---
--- Cherry Flavor (fruity): 169 ---
--- Date Flavor (fruity): 1059 ---
--- Honey Flavor (fruity): 144 ---
--- Nutmeg Flavor (slightly bitter): 150 ---
--- Cinnamon Flavor (slightly bitter): 65 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 30 ---
 
Microbes Detected: Yeast-26 and a bunch of other stuff


Fruit Dry Black Note Date

20H / 7 RM / 10MM / 50 BM start 

 
Brief Description: Fruity Dry Black Beer. Noticeable date flavor. 
 
--- Alcohol: 341 ---
--- Color: 622 ---
--- Mold: 0 ---
--- Vitamins: 82 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 96 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 24 ---
 
--- Barley Flavor (pleasant): 142 ---
--- Orange Flavor (fruity): 8 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 5 ---
--- Date Flavor (fruity): 924 ---
--- Honey Flavor (fruity): 34 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Cinnamon Flavor (slightly bitter): 13 ---
--- Tannin Flavor (very bitter): 61 ---
--- Grassy Flavor (unpleasant): 90 ---
--- Nasty Flavors (unpleasant): 8 ---
 
Microbes Detected: Yeast-26 and a bunch of other stuff


Y41

Potent Fruity Dry Note Honey

40H, 40LM end 

 
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. 
 
--- Alcohol: 834 ---
--- Color: 11 ---
--- Mold: 0 ---
--- Vitamins: 1989 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 34 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 14 ---
--- Cherry Flavor (fruity): 85 ---
--- Date Flavor (fruity): 18 ---
--- Honey Flavor (fruity): 583 ---
--- Nutmeg Flavor (slightly bitter): 12 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 26 ---
--- Nasty Flavors (unpleasant): 15 ---
 
Microbes Detected: Yeast-41


VP Sweet Note Barley

15LM, 50MM start; 15LM, 40MM, 10H end 

 
Brief Description: Very Potent Sweet Beer. Noticeable barley flavor. 
 
--- Alcohol: 1241 ---
--- Color: 195 ---
--- Mold: 0 ---
--- Vitamins: 2339 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 287 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 443 ---
--- Orange Flavor (fruity): 32 ---
--- Banana Flavor (fruity): 22 ---
--- Cherry Flavor (fruity): 127 ---
--- Date Flavor (fruity): 28 ---
--- Honey Flavor (fruity): 187 ---
--- Nutmeg Flavor (slightly bitter): 18 ---
--- Cinnamon Flavor (slightly bitter): 14 ---
--- Tannin Flavor (very bitter): 165 ---
--- Grassy Flavor (unpleasant): 48 ---
--- Nasty Flavors (unpleasant): 22 ---
 
Microbes Detected: Yeast-41


VP Fruity Hint Honey

15LM, 110H start; 10H end 

Brief Description: Very Potent Fruity Beer. Hint of honey flavor. 
 
--- Alcohol: 1241 ---
--- Color: 22 ---
--- Mold: 0 ---
--- Vitamins: 120 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 127 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 89 ---
--- Orange Flavor (fruity): 32 ---
--- Banana Flavor (fruity): 22 ---
--- Cherry Flavor (fruity): 127 ---
--- Date Flavor (fruity): 28 ---
--- Honey Flavor (fruity): 294 ---
--- Nutmeg Flavor (slightly bitter): 18 ---
--- Cinnamon Flavor (slightly bitter): 14 ---
--- Tannin Flavor (very bitter): 45 ---
--- Grassy Flavor (unpleasant): 44 ---
--- Nasty Flavors (unpleasant): 22 ---
 
Microbes Detected: Yeast-41


VP Fruity Note Honey

15LM, 50H start; 45LM, 20H end 

Brief Description: Very Potent Fruity Beer. Noticeable honey flavor. 
 
--- Alcohol: 1241 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 2259 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 167 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 136 ---
--- Orange Flavor (fruity): 32 ---
--- Banana Flavor (fruity): 22 ---
--- Cherry Flavor (fruity): 127 ---
--- Date Flavor (fruity): 28 ---
--- Honey Flavor (fruity): 402 ---
--- Nutmeg Flavor (slightly bitter): 18 ---
--- Cinnamon Flavor (slightly bitter): 14 ---
--- Tannin Flavor (very bitter): 69 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 22 ---
 
Microbes Detected: Yeast-41


Y43

Potent Fruity Spicy Sweet Brown Bold Honey Bold Nutmeg

20H / 40DM start; 90H / 4RM end 

Brief Description: Potent Fruity Spicy Sweet Brown Beer. Bold honey flavor. Bold nutmeg flavor. 
 
--- Alcohol: 821 ---
--- Color: 237 ---
--- Mold: 0 ---
--- Vitamins: 573 ---
 
--- Glucose (sweet): 363 ---
--- Maltose (sweet): 420 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 244 ---
--- Orange Flavor (fruity): 37 ---
--- Banana Flavor (fruity): 13 ---
--- Cherry Flavor (fruity): 19 ---
--- Date Flavor (fruity): 13 ---
--- Honey Flavor (fruity): 1375 ---
--- Nutmeg Flavor (slightly bitter): 1234 ---
--- Cinnamon Flavor (slightly bitter): 107 ---
--- Tannin Flavor (very bitter): 63 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 26 ---
 
Microbes Detected: Yeast-43


Potent Spicy Sweet Brown Bold Nutmeg

150H / 20LM / 60MM start 

 
Brief Description: Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. 
 
--- Alcohol: 1136 ---
--- Color: 207 ---
--- Mold: 0 ---
--- Vitamins: 357 ---
 
--- Glucose (sweet): 524 ---
--- Maltose (sweet): 800 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 472 ---
--- Orange Flavor (fruity): 37 ---
--- Banana Flavor (fruity): 32 ---
--- Cherry Flavor (fruity): 20 ---
--- Date Flavor (fruity): 21 ---
--- Honey Flavor (fruity): 231 ---
--- Nutmeg Flavor (slightly bitter): 1193 ---
--- Cinnamon Flavor (slightly bitter): 111 ---
--- Tannin Flavor (very bitter): 177 ---
--- Grassy Flavor (unpleasant): 50 ---
--- Nasty Flavors (unpleasant): 30 ---
 
Microbes Detected: Yeast-43 Yeast-18 and a bunch of other stuff


Spicy Sweet Brown Hint Nutmeg Hint Barley

10MM / 50DM start 

Brief Description: Spicy Sweet Brown Beer. Hint of nutmeg flavor. Hint of barley flavor. 
 
--- Alcohol: 261 ---
--- Color: 325 ---
--- Mold: 0 ---
--- Vitamins: 185 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 454 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 355 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 7 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 23 ---
--- Nutmeg Flavor (slightly bitter): 392 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 94 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 7 ---
 
Microbes Detected: Yeast-43


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