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Difference between revisions of "User:Shebi/Beer"

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== Yeast Tests ==
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{{User:Shebi/Beer Navigation}}
  
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[[YeastTest | Yeast Test]]
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== To Do ==
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{| border="1" cellpadding="5" cellspacing="3"
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|-
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! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes
 +
|}
  
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{| border="1" cellpadding="3"
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== Done ==
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{| border="1" cellpadding="5" cellspacing="3"
 +
|-
 +
! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes
 +
|-
 +
|rowspan="4"| Y41 ||rowspan="4"| 1281 1850 ||rowspan="4"| SA ||rowspan="4"| 1100 || Potent Fruity Dry, Note Honey || none || 40H, 40 LM || 2 points
 +
|-
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| VP Sweet, Hint Barley || 15LM, 50MM || 15LM, 40MM, 10H || 2 points
 +
|-
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| VP Fruity, Hint Honey || 15LM, 110H || 10H || 2 points
 
|-
 
|-
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! Location !! Seal !! Results !! Notes
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| VP Fruity, Note Honey || 15LM, 50H || 45LM, 20H || 1 point
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|-
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|- style="background-color:#fdf5e6;"
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| 1307,1672 || None || [[Y59]] [[Y51]] M31 Y56 A6 L20 Y64 M15 L77 Y58 Y89 Y2 L69 L93 Y18 Y26 M39 ||
 
 
|-
 
|-
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| 1535,1901 || None || [[Y88]] M39 L4 Y73 M47 L45 Y66 L37 A38 Y43 Y89 M7 M71 L76 M55 Y57 A6 Y27 L77 L29 ||
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|rowspan="4"| Y10 || 1153 6897 || Adn || Open || Potent Dry Brown, Hint Cherry || 100H, 20DM, 3RM || none || not tasted (ambrosia)
 
|-
 
|-
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| 1572,1914 || None || L93 Y11 Y35 Y25 Y72 Y49 Y18 L20 L29 A14 ||
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|rowspan="3"| 1159 6874 ||rowspan="3"| Adn ||rowspan="3"| 1350 || VP Fruity Dry, Note Cherry, Hint Barley || 100H, 9LM, 30DM || 10RM || point?
 
|-
 
|-
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| 1580,1900 || None || L93 Y11 Y35 Y25 Y72 M15 Y66 L20 Y80 A94 Y40 A14 L29 Y18 ||
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| VP Fruity Dry, Hint Cherry, Hint Barley || 100H, 9LM, 23DM || 10RM || point?
 
|-
 
|-
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| 1665,1901 || None || [[Y66]] M23 L93 Y83 Y27 M71 Y41 A54 L53 M15 Y11 L92 A14 L100 Y25 M31 Y72 Y58 Y26 L60 ||
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| Potent Fruity Dry, Hint Cherry || 90H, 10LM, 20DM || 9RM || point?
 
|-
 
|-
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| 1727,1855 || None || [[Y66]] [[Y27]] A54 Y43 Y81 Y67 Y41 M23 L92 L53 Y80 Y85 Y72 Y2 ||
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|rowspan="2"| Y43 ||rowspan="2"| 4351 -641 ||rowspan="2"| Falcon Bay || Open || Potent Spicy Sweet Brown, Bold Nutmeg || 150H, 20LM, 60MM || none || point
 
|-
 
|-
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| 1759,1887 || None || [[Y67]] [[Y66]] [[Y80]] L53 Y81 Y27 A14 L92 M23 Y2 Y72 Y16 Y96 L13 M31 Y19 M15 A54 L77 Y11 ||
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| 1600 || Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Nutmeg || 20H, 40DM || 90H, 4RM || 3 points
 
|-
 
|-
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| 1791,1919 || None || [[Y67]] [[Y80]] [[Y16]] A14 Y72 Y27 M71 L53 M23 Y89 Y66 L77 Y50 Y43 L45 Y48 L13 Y2 L5 Y96 Y81 M15 Y56 Y1||
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|rowspan="2"| Y26 ||rowspan="2"| 4351 -575 ||rowspan="2"| Falcon Bay ||rowspan="2"| Open || VP Fruity Dry Brown, Bold Date || 120H, 20BM || 20DM || point
 
|-
 
|-
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| 1791,1921 || None || [[Y67]] L53 M23 Y49 Y11 Y48 Y41 Y80 Y90 Y27 L92 L5 Y56 Y81 Y65 Y25 L100 L60 M47 Y96 Y3 M31 A62 ||
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| Fruity Dry Black, Note Date || 20H, 7RM, 10MM, 50BM || none || 2 points
 
|-
 
|-
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| 1793,1919 || None || L36 Y99 M7 A30 Y49 Y40 Y97 Y80 Y82 Y10 L45 Y67 A6 M47 Y74 L100 M87 ||
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|rowspan="2"| Y24 ||rowspan="2"| 839 7093 ||rowspan="2"| Adn ||rowspan="2"| 1200 || Potent Fruity Spicy Sweet Brown, Bold Honey, Note Cinnamon || 60H, 20BM  || 90H || No points
 
|-
 
|-
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| 1793,1921 || None || L45 A30 Y99 Y24 Y96 Y49 M31 Y88 L93 Y83 L36 L85 Y2 Y82 Y74 Y67 L69 ||
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| Spicy Sweet Black, Hint Cinnamon, Hint Barley || 10H, 50MM, 25DM, 20BM || none || No points
 
|}
 
|}
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<br>
 
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==Y43==
 
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'''10MM / 50DM start'''
 
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<pre>
 
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Brief Description: Spicy Sweet Brown Beer. Hint of nutmeg flavor. Hint of barley flavor.
 
−
 
−
--- Alcohol: 261 ---
 
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--- Color: 325 ---
 
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--- Mold: 0 ---
 
−
--- Vitamins: 185 ---
 
−
 
−
--- Glucose (sweet): 5 ---
 
−
--- Maltose (sweet): 454 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
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--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 355 ---
 
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--- Orange Flavor (fruity): 11 ---
 
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--- Banana Flavor (fruity): 4 ---
 
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--- Cherry Flavor (fruity): 7 ---
 
−
--- Date Flavor (fruity): 4 ---
 
−
--- Honey Flavor (fruity): 23 ---
 
−
--- Nutmeg Flavor (slightly bitter): 392 ---
 
−
--- Cinnamon Flavor (slightly bitter): 33 ---
 
−
--- Tannin Flavor (very bitter): 94 ---
 
−
--- Grassy Flavor (unpleasant): 7 ---
 
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--- Nasty Flavors (unpleasant): 7 ---
 
−
 
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Microbes Detected: Yeast-43
 
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</pre>
 
−
 
−
 
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'''80H start; 2RM end''' (looking for vitamin floor)
 
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<pre>
 
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Brief Description: Nonalcoholic Soup
 
−
 
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--- Alcohol: 10 ---
 
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--- Color: 0 ---
 
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--- Mold: 0 ---
 
−
--- Vitamins: 188 ---
 
−
 
−
--- Glucose (sweet): 792 ---
 
−
--- Maltose (sweet): 10 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 4 ---
 
−
--- Honey Flavor (fruity): 78 ---
 
−
--- Nutmeg Flavor (slightly bitter): 15 ---
 
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--- Cinnamon Flavor (slightly bitter): 1 ---
 
−
--- Tannin Flavor (very bitter): 2 ---
 
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--- Grassy Flavor (unpleasant): 4 ---
 
−
 
−
Microbes Detected: Yeast-43
 
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</pre>
 
−
 
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==Y10==
 
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'''100H / 9LM / 30DM start; 10RM end'''
 
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<pre>
 
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Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor.
 
−
 
−
--- Alcohol: 1401 ---
 
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--- Color: 191 ---
 
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--- Mold: 0 ---
 
−
--- Vitamins: 741 ---
 
−
 
−
--- Glucose (sweet): 14 ---
 
−
--- Maltose (sweet): 113 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 250 ---
 
−
--- Orange Flavor (fruity): 25 ---
 
−
--- Banana Flavor (fruity): 28 ---
 
−
--- Cherry Flavor (fruity): 420 ---
 
−
--- Date Flavor (fruity): 17 ---
 
−
--- Honey Flavor (fruity): 115 ---
 
−
--- Nutmeg Flavor (slightly bitter): 87 ---
 
−
--- Cinnamon Flavor (slightly bitter): 61 ---
 
−
--- Tannin Flavor (very bitter): 81 ---
 
−
--- Grassy Flavor (unpleasant): 62 ---
 
−
--- Nasty Flavors (unpleasant): 25 ---
 
−
 
−
Microbes Detected: Yeast-10
 
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</pre>
 
−
 
−
 
−
'''100H / 9LM / 23DM start; 10RM end'''
 
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<pre>
 
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Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor.
 
−
 
−
--- Alcohol: 1317 ---
 
−
--- Color: 151 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 719 ---
 
−
 
−
--- Glucose (sweet): 14 ---
 
−
--- Maltose (sweet): 113 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 210 ---
 
−
--- Orange Flavor (fruity): 24 ---
 
−
--- Banana Flavor (fruity): 27 ---
 
−
--- Cherry Flavor (fruity): 395 ---
 
−
--- Date Flavor (fruity): 16 ---
 
−
--- Honey Flavor (fruity): 113 ---
 
−
--- Nutmeg Flavor (slightly bitter): 81 ---
 
−
--- Cinnamon Flavor (slightly bitter): 58 ---
 
−
--- Tannin Flavor (very bitter): 72 ---
 
−
--- Grassy Flavor (unpleasant): 60 ---
 
−
--- Nasty Flavors (unpleasant): 24 ---
 
−
 
−
Microbes Detected: Yeast-10
 
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</pre>
 
−
 
−
 
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'''90H / 10LM / 20DM start; 9RM end'''
 
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<pre>
 
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Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor.
 
−
 
−
--- Alcohol: 1187 ---
 
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--- Color: 135 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 662 ---
 
−
 
−
--- Glucose (sweet): 14 ---
 
−
--- Maltose (sweet): 113 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 196 ---
 
−
--- Orange Flavor (fruity): 21 ---
 
−
--- Banana Flavor (fruity): 24 ---
 
−
--- Cherry Flavor (fruity): 356 ---
 
−
--- Date Flavor (fruity): 14 ---
 
−
--- Honey Flavor (fruity): 102 ---
 
−
--- Nutmeg Flavor (slightly bitter): 73 ---
 
−
--- Cinnamon Flavor (slightly bitter): 52 ---
 
−
--- Tannin Flavor (very bitter): 69 ---
 
−
--- Grassy Flavor (unpleasant): 58 ---
 
−
--- Nasty Flavors (unpleasant): 21 ---
 
−
 
−
Microbes Detected: Yeast-10
 
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</pre>
 
−
 
  
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'''200H start; 11RM end'''
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== Related Pages ==
−
<pre>
+
* [[Beer/Recipes | Main Recipes Page]]
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 1421 ---
 
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--- Color: 2 ---
 
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--- Mold: 0 ---
 
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--- Vitamins: 680 ---
 
−
 
−
--- Glucose (sweet): 590 ---
 
−
--- Maltose (sweet): 55 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 23 ---
 
−
--- Orange Flavor (fruity): 25 ---
 
−
--- Banana Flavor (fruity): 29 ---
 
−
--- Cherry Flavor (fruity): 426 ---
 
−
--- Date Flavor (fruity): 17 ---
 
−
--- Honey Flavor (fruity): 212 ---
 
−
--- Nutmeg Flavor (slightly bitter): 88 ---
 
−
--- Cinnamon Flavor (slightly bitter): 62 ---
 
−
--- Tannin Flavor (very bitter): 12 ---
 
−
--- Grassy Flavor (unpleasant): 52 ---
 
−
--- Nasty Flavors (unpleasant): 26 ---
 
−
 
−
Microbes Detected: Yeast-10
 
−
</pre>
 

Latest revision as of 02:58, 26 May 2010

Beer — Beer Results — Yeast Tests

To Do

Yeast Coords Region Seal Beer Start End Notes

Done

Yeast Coords Region Seal Beer Start End Notes
Y41 1281 1850 SA 1100 Potent Fruity Dry, Note Honey none 40H, 40 LM 2 points
VP Sweet, Hint Barley 15LM, 50MM 15LM, 40MM, 10H 2 points
VP Fruity, Hint Honey 15LM, 110H 10H 2 points
VP Fruity, Note Honey 15LM, 50H 45LM, 20H 1 point
Y10 1153 6897 Adn Open Potent Dry Brown, Hint Cherry 100H, 20DM, 3RM none not tasted (ambrosia)
1159 6874 Adn 1350 VP Fruity Dry, Note Cherry, Hint Barley 100H, 9LM, 30DM 10RM point?
VP Fruity Dry, Hint Cherry, Hint Barley 100H, 9LM, 23DM 10RM point?
Potent Fruity Dry, Hint Cherry 90H, 10LM, 20DM 9RM point?
Y43 4351 -641 Falcon Bay Open Potent Spicy Sweet Brown, Bold Nutmeg 150H, 20LM, 60MM none point
1600 Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Nutmeg 20H, 40DM 90H, 4RM 3 points
Y26 4351 -575 Falcon Bay Open VP Fruity Dry Brown, Bold Date 120H, 20BM 20DM point
Fruity Dry Black, Note Date 20H, 7RM, 10MM, 50BM none 2 points
Y24 839 7093 Adn 1200 Potent Fruity Spicy Sweet Brown, Bold Honey, Note Cinnamon 60H, 20BM 90H No points
Spicy Sweet Black, Hint Cinnamon, Hint Barley 10H, 50MM, 25DM, 20BM none No points

Related Pages

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