The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Ari Bastet/Alcohol"
From A Tale in the Desert
Jump to navigationJump to searchAri Bastet (talk | contribs) |
Ari Bastet (talk | contribs) |
||
| Line 1: | Line 1: | ||
==(3017, 4359) Y66-Seal @ 1200== | ==(3017, 4359) Y66-Seal @ 1200== | ||
| − | + | '''(100H,10Wr|--)''' | |
<pre> | <pre> | ||
Brief Description: Nonalcoholic Soup | Brief Description: Nonalcoholic Soup | ||
| Line 28: | Line 28: | ||
</pre> | </pre> | ||
| − | + | '''(15Wm|70h,15Wm)''' | |
<pre> | <pre> | ||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 60: | Line 60: | ||
</pre> | </pre> | ||
| − | ==(3039, 4434) Y51 (150H,5Ml|10H,10Mm) | + | ==(3039, 4434) Y51- Seal @ 1000== |
| + | '''(150H,5Ml|10H,10Mm)''' | ||
<pre> | <pre> | ||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
Revision as of 00:17, 10 June 2010
(3017, 4359) Y66-Seal @ 1200
(100H,10Wr|--)
Brief Description: Nonalcoholic Soup --- Alcohol: 92 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 158 --- --- Glucose (sweet): 920 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 119 --- --- Grapefruit Flavor (fruity): 276 --- --- Blackberry Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 119 --- Microbes Detected: Yeast-66
(15Wm|70h,15Wm)
Brief Description: Cloying Beer --- Alcohol: 562 --- --- Color: 46 --- --- Mold: 0 --- --- Vitamins: 518 --- --- Glucose (sweet): 186 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 778 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 1686 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 46 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 33 --- --- Herbal Flavor (unpleasant): 8 --- Microbes Detected: Yeast-66
(3039, 4434) Y51- Seal @ 1000
(150H,5Ml|10H,10Mm)
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 --- --- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-51
