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Difference between revisions of "User:Ari Bastet/Alcohol"
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Revision as of 03:09, 10 June 2010
(3017, 4359) Y66-Seal @ 1200
(100H,10Wr|--)
Brief Description: Nonalcoholic Soup --- Alcohol: 92 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 158 --- --- Glucose (sweet): 920 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 119 --- --- Grapefruit Flavor (fruity): 276 --- --- Blackberry Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 119 --- Microbes Detected: Yeast-66
(15Wm|70h,15Wm)
Brief Description: Cloying Beer --- Alcohol: 562 --- --- Color: 46 --- --- Mold: 0 --- --- Vitamins: 518 --- --- Glucose (sweet): 186 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 778 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 1686 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 46 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 33 --- --- Herbal Flavor (unpleasant): 8 --- Microbes Detected: Yeast-66
(70h|10Ml)
Brief Description: Cloying Beer --- Alcohol: 562 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 464 --- --- Glucose (sweet): 158 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 43 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 19 --- --- Honey Flavor (fruity): 82 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 63 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 19 --- --- Nasty Flavors (unpleasant): 7 --- Microbes Detected: Yeast-66
(10h|10Ml)
Brief Description: Cloying Beer --- Alcohol: 108 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 472 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 8 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 10 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 12 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 4 --- Microbes Detected: Yeast-66
(100h|10Ml)
Brief Description: Cloying Beer --- Alcohol: 562 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 514 --- --- Glucose (sweet): 758 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 43 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 19 --- --- Honey Flavor (fruity): 140 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 63 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 19 --- --- Nasty Flavors (unpleasant): 7 --- Microbes Detected: Yeast-66
(10h 10Ml|--)
Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 15 --- --- Mold: 0 --- --- Vitamins: 93 --- --- Glucose (sweet): 120 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 59 --- --- Honey Flavor (fruity): 10 --- --- Tannin Flavor (very bitter): 30 --- --- Grassy Flavor (unpleasant): 15 --- Microbes Detected: Yeast-66
(100h 10Ml|--)
Brief Description: Cloying Beer --- Alcohol: 111 --- --- Color: 15 --- --- Mold: 0 --- --- Vitamins: 158 --- --- Glucose (sweet): 909 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 59 --- --- Orange Flavor (fruity): 8 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 98 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 12 --- --- Tannin Flavor (very bitter): 30 --- --- Grassy Flavor (unpleasant): 17 --- Microbes Detected: Yeast-66
(3039, 4434) Y51- Seal @ 1000
(150H,5Ml|10H,10Mm)
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 --- --- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-51
