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Difference between revisions of "YeastTest/Bastet"

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| Still need to test Wheat flavors, Maltose floor is at least 100
 
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Revision as of 07:56, 10 June 2010

Yeast Attributes and Recipes

No information is the same as in Tale 3. Please put information from template on the linked page of each microbe.
 Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210

Please leave details like what you threw in at what time,
and the raw data, so others can calculate it for you if you don't know how.

harmfull microbes can screw around with the Glucose floor,
so please note what microbes where in the kettle - Neouni

Yeast Details

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y66 562 14 25 158? 0.127? 0.077 0.020 0.007 0.034 0.025 0.020 0.112 0.029 0.012 3.000 0.03 0.07 0.02 0.08 0.02 0.01 0.01 Low MaxAlc, High Grapefruit!
Y25 755 7 100+ 42 0.184 0.017 0.013 0.507 0.304 0.019 0.023 0.215 0.010 0.082 Still need to test Wheat flavors, Maltose floor is at least 100
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